Xpress Chef Menu

Served with side of fried plantain.

A side of fried plantain.

Bean pudding made from steamed black-eyed beans and fish.

A nutty, savoury, and spicy traditional west-African peanut stew.

Tasty and substantial soup made from cassava leaves.

Fried rice served with mixed vegetables, plantains, and choice of protein.

A vibrant and flavourful west African rice dish made with a variety of authentic ingredients.

Traditional savoury and spicy pepper soup served with your choice of goat meat or catfish.

Choice of fried or grilled tilapia fish topped with in-house bell peppers gravy.

Green bell peppers stew cooked with palm oil, boiled eggs, and assorted meat. Comes with white rice.

Steamed, grated cassava served with whole fried fish, sautéed onions, and a side of salad.

Grilled beef skewers seasoned with authentic suya spices.

Grilled chicken seasoned with authentic suya spices.

Marinated with a blend of African spices and savoury peanut butter or tomato sauce.

Marinated with a blend of African spices and savoury peanut butter or tomato sauce.

Marinated with a blend of African spices and savoury peanut butter or tomato sauce.

Whole African hard chicken stemmed and grilled with authentic suya spices

Shaved and marinated beef served with rice, hummus, Greek salad, and garlic sauce.

Shaved and marinated chicken and beef served with rice, hummus, Greek salad, and garlic sauce.

Thinly sliced pieces of marinated beef wrapped in pita bread and drizzled with garlic sauce.

Thinly sliced pieces of marinated chicken and beef wrapped in a pita bread and drizzled with garlic sauce.