Xperience Kitchen & Cocktails Menu

Prime 14oz, side choice of side.

14oz certified angus beef, a choice of side, served on a sizzling skillet. Caution, hot!

Middle eastern marinated char grilled lamb chops, served with fried rice or a side choice.

Crispy fried squid, hot cherry peppers, served with a pomodoro sauce.

Colossal crabmeat, spicy aioli.

Penne rigate, white wine, anchovy, 24 mo aged parmesan. Add chicken, shrimp, chicken and shrimp for an additional charge.

Lobster claw and knuckles, orrechiette, gremolata, cheddar béchamel. Add to any entree at a charge.

House hummus, lemon zest, olive oil, sumac, falafel, pita chips.

Shitake, oyster, & silver mushrooms, fine herbs, white truffle oil.

Colossal crabmeat, spicy aioli.

Gluten-free. Lobster, shrimp, french cream, gruyere, shredded parmesan, cauliflower crust.

Colossal nantucket scallops, sriracha veloute.

P.e.i. - prince edward island's, zesty saffron pomodoro, vermouth, white wine, garlic crostini.

Middle eastern marinated char grilled lamb chops.

Meringue batter fried, sriracha aioli, wasabi dust.

House hummus, lemon zest, olive oil, sumac, falafel, pita chips.

Xperience manchurian is an original recipe. Cauliflower tossed in a sweet amd tangy sauce made with chili, vinegar, ginger, garlic and a hint of spice. Enjoy.

Gluten-free. Grilled chicken, arugula, red onion, kalamata olives, balsamic glaze, cauliflower grust.

Gluten-free. Soft shelled mozzarella, parmesan, house marinara, cauliflower crust.

Cauliflower crust, grilled chicken breast, red onion, smokehouse bbq.

Slow roasted garlic compote, 24. Month aged parmesan.

Chicken, dumpling pastry.

Mixed vegetables, dumpling pastry.

32 oz. Prime, dry aged t-bone, comes with a choice of 2 sides. Serves up to 2 people.

Prime dry aged 20oz, with a choice of side.

Prime 14oz, side choice of side.

14oz certified angus beef, a choice of side, served on a sizzling skillet. Caution, hot!

Beef bacon, orecchiette, cheddar cheese.

Spinach, garlic, béchamel.

Shitake, oyster, & silver mushrooms, fine herbs, white truffle oil.

Jasmine rice, scrambled eggs, house fry sauce, topped with a fried egg.

Bicolored corn, bechamel, 24mo. Aged parmesan.

Sautéed and tossed with a fig balsamic dressing.

Olive oil, garlic.

Beer battered, fried.

Fried ripe sweet plantains.

Garlic thyme yukon gold whipped potatoes.

Rosemary sage truffle dust, white truffle oil, garlic aioli.

Basmati rice, turmeric, cumin, cinnamon, cardamon and coriander.

Prime dry aged 20oz, choice of side.

Prime 14oz, long peppers, cherry pepper, caribbean chutney, choice of side.

Lambchops chicken mali tikka achari chicken chicken adana comes with a choice of 2 sides. Serves 2.

8oz lobster tail with our colossal crab and lobster stuffing, baked and served with a choice of side.

White miso broth, shishito pepper, oyster mushroom, shaved carrots, choice of side.

San marzano vodka arrabbiata, gremolata, 24mo. Aged parmesan. Lobster claw and knuckle.

14oz certified angus beef, topped with caribbean chutney, long pepper. Served on a hot cast iron skillet and a choice of side.

Middle eastern marinated char grilled lamb chops, served with fried rice or a side choice.

Salmon marinated in garlic paste and middle eastern spices, served over creamed corn and a side of choice.

North atlantic, lemon, white wine, mushroom risotto.

Slow braised jamaican infused oxtail, served with jeera rice and sweet plantains.

Lightly fried chicken, indo chinese gravy, red cabbage coleslaw, with a side of fried rice.

Slow braised chilean seabass stew, served with a side of jeera rice.

Deboned half chicken marinated peruvian style for 24 hours, aji mojo, and tostones.

Spiced and tangy chicken, pickled spices, served with a side of jeera rice.

Braised chicken in a spiced cashew gravy, served with a side of jeera rice.

Slow braised indian stew, served with a side of jeera rice

Cooked on a vertical spit, turmeric, cumin, paprika, covered with shawarma white sauce, served with jeera rice or fried rice.

House ground chicken with authentic turkish spices, served with pilau rice or a side choice.

Spiced tomato and butter(mahkan) sauce, served with a side of jeera rice.

Spicy! jerk seasoned cream sauce, bell peppers, parmesan, penne rigate. Add chicken, shrimp at an extra charge.

Wild mushroom, asparagus, sun dried tomato, basil pesto. Add chicken, shrimp, chicken and shrimp for an additional charge.

Penne rigate, white wine, anchovy, 24 mo aged parmesan. Add chicken, shrimp, chicken and shrimp for an additional charge.

Feta, red onion, kalamata olives, house greek vinaigrette, heirloom grape tomato, bell peppers.

Romaine, house caesar dressing, anchovies, croissant croutons, parmesan crisp.

Salted caramel, fresh berry compote, vanilla bean whipped cream.

Italian espresso.

Fresh baked croissant stuffed, topped with chocolate cookie dough and vanilla gelato.

House churned banana gelato, vanilla pudding, nilla wafers.

Churned in house: vanilla, strawberry, banana.