XOXO Sushi Lounge Menu

Inside: spicy tuna, cream cheese, shrimp // top: deep fried, spicy mayo, eel sauce.

Imitation crab, avocado, and cucumber wrapped in seaweed and sushi rice, often garnished with sesame seeds or masago.

Inside: spicy tuna, avocado // top: house sauce, deep fried, spicy mayo, eel sauce.

Inside: avocado, gobo // top: yellowtail, jalapeño, onion, cilantro, yuzu, house sauce.

Inside: avocado, crab, shrimp tempura // top: spicy mayo, eel sauce.

Inside: crab stick, avocado, cucumber, crab meat // outside: shrimp, aguachile sauce.

Salmon or yellowtail collar, choice of protein.

Steamed young soybeans served in their pods, lightly seasoned with sea salt.

Shrimp aguachile typically consists of raw shrimp marinated in a spicy lime and chili sauce, served over sushi rice.

Five pieces of shrimp, lightly coated in a delicate tempura batter and deep-fried to achieve a crispy texture.

Shrimp and a selection of vegetables, dipped in a light batter and deep-fried, typically served with tempura sauce.

Succulent soybeans tossed in spicy garlic sauce.

Steamed soybeans tossed with garlic, chili oil, and spices, served in a portion ideal for sharing.

Steamed soybeans tossed with fragrant garlic and sea salt.

Steamed young soybeans served in their pods, lightly seasoned with sea salt.

Six fresh oysters, typically served on the half shell with a complementing sauce.

Oysters, freshly served on the half shell, typically includes a complementing sauce such as ponzu and garnished with green onions.

Tempura-battered and fried, typically tossed in a spicy and sweet creamy sauce.

Succulent breaded fillets paired with our signature Katsu sauce.

Ceviche prepared with a blend of seafood, typically marinated in citrus juices, accompanied by Japanese spices and garnished with fresh herbs.

Baked mussels typically served with a blend of spicy mayo, topped with masago (fish roe) and a drizzle of eel sauce.

Mussels prepared in a style unique to "Panchos," typically including a blend of sauces and seasonings.

Shishito peppers are blistered and typically seasoned with a blend of soy sauce, lemon juice, and garnished with bonito flakes.

Salmon or yellowtail collar, choice of protein.

Half dozen oysters, typically served on the half shell, accompanied by a unique XOXO sauce that combines elements of sweetness and spice.

Grilled chicken atop a bed of mixed greens, typically includes cucumber and avocado, dressed with a spicy yuzu sauce.

Thinly sliced beef mixed with greens, typically includes a variety of fresh vegetables and a savory dressing.

Spicy chicken atop a mix of fresh greens, typically accompanied by a dressing infused with Japanese flavors and a hint of chili for heat.

Grilled beef, tomatoes, cucumbers, onions, and cilantro, served with a chili lime dressing over a bed of lettuce.

Shrimp served atop a bed of mixed greens, typically accompanied by a light dressing and fresh vegetables like cucumber and tomato.

Inside: shrimp, avocado, cucumber, gobo // top: yellowtail, pico de gallo, house sauce.

Inside: salmon tuna, albacore, yellowtail, avocado // top: cucumber, house sauce.

Inside: avocado, gobo // top: yellowtail, jalapeño, onion, cilantro, yuzu, house sauce.

Inside: cucumber, avocado, gobo // top: albacore, fried onion, spicy garlic ponzu.

Inside: spicy tuna, avocado, house sauce // top: avocado, house sauce.

Inside: crab stick, avocado, cucumber, crab meat // outside: shrimp, aguachile sauce.

Inside: crab, shrimp, avocado // top: tuna, house sauce.

Inside: spicy tuna, avocado // top: tuna, house sauce.

Inside: spicy crab, jalapeño, avocado // top: tuna, house sauce.

Inside: cucumber, shrimp, avocado, gobo // top: salmon, yellowtail, lemon, jalapeño, house sauce.

Inside: crab, avocado, cucumber // top: tuna, salmon, albacore, yellowtail, shrimp, mustard sauce.

Inside: crab avocado // top: deep fried, spicy mayo, eel sauce.

Inside: avocado, cucumber, crab, shrimp tempura // top: crunch, spicy mayo, eel sauce.

Inside: avocado, crab, shrimp tempura // top: spicy mayo, eel sauce.

Inside: cucumber, avocado, gobo // top: albacore, fried onion, spicy garlic ponzu.

Inside: avocado, shrimp tempura, spicy tuna // top: avocado, spicy mayo, eel sauce, sriracha.

Inside: spicy crab, avocado, shrimp tempura // top: spicy tuna, spicy mayo, eel sauce, sriracha.

Inside: spicy crab, shrimp tempura // top: shrimp, avocado, spicy mayo, eel sauce.

Inside: deep fried spicy tuna // top: yellowtail, cilantro, avocado, jalapeño, house sauce.

Inside: spicy crab, tuna, salmon, avocado, shrimp tempura, house sauce // top: soy paper wrap.

Inside: soc shell crab, crab, gobo, avocado // top: eel sauce, ponzu.

Inside: salmon tempura, spicy crab, avocado // top: salmon, house sauce.

Inside: beef, chicken, shrimp tempura, cream cheese, jalapeño // top: deep fried, spicy mayo, eel sauce.

Inside: spicy tuna, cream cheese, shrimp // top: deep fried, spicy mayo, eel sauce.

Slices of raw tuna, typically accompanied by soy sauce, wasabi, and pickled ginger.

Fresh albacore sashimi, typically served with a side of ponzu sauce and garnished with thinly sliced red onions.

Fresh, delicate slices of yellowtail, served raw.

Thin slices of striped bass, served raw, often accompanied by traditional garnishes such as wasabi, soy sauce, and pickled ginger.

Thin slices of white fish, often served with a garnish that typically includes fresh wasabi and soy sauce.

Thin slices of eel, typically served with a garnish to complement its rich flavor.

Fresh, delicate slices of yellowtail, served raw.

Two pieces of yellowtail belly, delicately placed over pressed vinegared rice, offering a rich and buttery taste.

Two pieces of raw salmon, delicately placed atop a small mound of sushi rice.

Salmon belly sushi typically includes two pieces of rich, fatty salmon gently placed atop sushi rice.

Two pieces of shrimp sushi, featuring seasoned cooked shrimp atop a bed of sushi rice.

Shrimp aguachile typically consists of raw shrimp marinated in a spicy lime and chili sauce, served over sushi rice.

Two pieces of halibut sashimi, typically served over sushi rice, highlighting the delicate taste and texture of the fish.

Two pieces of white fish, delicately placed atop seasoned sushi rice, offering a simple yet classic sushi experience.

Sea urchin, often enjoyed for its unique taste and texture, served atop seasoned sushi rice.

Red snapper on top of sushi rice, traditionally served in two pieces.

Sliced raw tuna traditionally served on top of vinegared sushi rice.

Spanish mackerel sushi, served as two pieces, typically includes thinly sliced fish atop seasoned sushi rice.

Two pieces of red clam, traditionally served atop a small mound of pressed sushi rice.

Sashimi-grade tuna, wrapped in seaweed with sushi rice.

Salmon wrapped in seaweed and sushi rice, often accompanied by cucumber and avocado.

Yellowtail and scallions wrapped in sushi rice and seaweed, typically served in cut pieces.

Avocado with sushi rice, wrapped in a sheet of nori.

Cucumber wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Eel, cucumber, and avocado, wrapped in sushi rice and nori, typically includes a drizzle of eel sauce.

Imitation crab, avocado, and cucumber wrapped in seaweed and sushi rice, often garnished with sesame seeds or masago.

Broiled salmon skin, cucumber, and gobo, typically rolled in seaweed and sushi rice, garnished with bonito flakes and a drizzle of eel sauce.

Toro maki consists of finely chopped fatty tuna and scallions, wrapped in sushi rice and seaweed.

Seaweed cone filled with fresh tuna, sushi rice, and typically includes cucumber and avocado.

Fresh salmon, typically accompanied by sushi rice and seaweed, rolled into a cone-shaped temaki hand roll.

Yellowtail hand roll, typically includes sushi rice and is wrapped in nori. Often accompanied by green onions and cucumber.

Fresh albacore, typically mixed with cucumber, avocado, and a special sauce, wrapped in seaweed.

Avocado temaki features creamy avocado nestled in a cone of seaweed and sushi rice.

Cucumber and sushi rice wrapped in a nori sheet, forming a hand-held temaki cone.

Eel temaki features broiled eel, cucumber, and avocado, wrapped in a crisp nori sheet, typically drizzled with a sweet eel sauce.

Crab meat, avocado, and cucumber, typically wrapped in a seaweed cone.

Shrimp tempura, cucumber, and avocado, wrapped in a seaweed and rice cone, typically includes a touch of eel sauce.

Crispy salmon skin, cucumber, and avocado, typically wrapped in seaweed with a touch of unagi sauce.

Hand-rolled sushi featuring fatty tuna and scallions, typically wrapped in seaweed with sushi rice.

El Mamba Temaki typically includes a unique blend of flavors wrapped in seaweed paper, inspired by its distinctive name suggesting an inventive combination of ingredients.

Butterfly shrimp, avocado, and cucumber, typically includes a light, tangy sauce wrapped in a crisp seaweed cone.

A unique combination, typically includes a blend of select seafood and vegetables, delicately wrapped in a crisp seaweed cone.

Temaki featuring a blend of shrimp and spicy krab, typically includes yellowtail, avocado, cilantro, onion, and jalapeño, all wrapped in a crisp seaweed cone.

Chicken served over rice, typically includes teriyaki sauce and a mix of vegetables such as broccoli and carrots.

Thinly sliced beef, often simmered with onions, garnished with green onions or pickled ginger, and served over rice, typically includes a savory sauce.

Pan-fried chicken in a spicy sauce, typically includes a mix of vegetables, served over steamed rice.

Beef and mixed vegetables stir-fried with a spicy sauce, served over a bed of white rice.

Shrimp served over rice, typically includes a blend of vegetables and a savory sauce.

Chicken atop white rice, typically includes a mix of vegetables such as broccoli, carrots, and cabbage, with a teriyaki sauce drizzle.

Thinly sliced beef, typically includes a mix of vegetables, served over steamed white rice with teriyaki sauce.

Battered chicken tossed in a spicy sauce, typically includes bell peppers, zucchini, onions, cabbage, and bean sprouts over rice.

Beef and mixed vegetables stir-fried in a spicy sauce, served over steamed rice.

Shrimp served over a bed of rice, typically includes a variety of vegetables and may be accompanied by a sauce like teriyaki or soy.

Chicken ramen with options for miso butter, plain miso, or tonkatsu base.

Pork Ramen, with options for miso butter, classic miso, or tonkatsu base.

Seafood ramen with options of miso butter, plain miso, or tonkatsu base.

Udon noodles served in a seasoned broth, typically includes tender chicken and a variety of vegetables.

Shrimp and vegetables, battered and deep-fried, typically served as an accompaniment.

Stir-fried udon noodles with sliced beef and a mix of vegetables, typically seasoned with a savory sauce.

Stir-fried udon noodles with shrimp, mixed vegetables typically including cabbage, onion, and carrots, tossed in a savory sauce.

Stir-fried udon noodles accompanied by a mix of seasonal vegetables, offering a blend of textures and flavors.

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.

Green tea ice cream encased in a light tempura batter, deep-fried to create a unique texture contrast.

A small, individual serving of chocolate cake with a molten chocolate center, often accompanied by a hint of vanilla.

Rich, decadent pudding with a warm, fluffy texture, served with a creamy sauce.