XOXO Sushi Bar Menu

Yellowtail with chopped jalapeño in a hand-rolled cone of seaweed and rice.

Braised pork belly in a steamed bun, typically accompanied by pickled cucumber, cilantro, and hoisin sauce.

Minced fatty tuna with green onion wrapped in a cone-shaped seaweed.

Crispy Brussels sprouts garnished with fresh herbs.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Tempura battered and deep-fried shrimp typically served with a creamy spicy sauce.

Spicy tuna temaki: Tuna mixed with spicy mayo, cucumber, and scallions, wrapped in a cone-shaped seaweed roll.

Grilled shishito peppers, typically seasoned with yakitori sauce and garnished with bonito flakes.

Spicy Crunchy temaki. Choice of Salmon, Yellow Tail, or Tuna.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Grilled chicken meatballs skewered and coated in yakitori sauce.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Grilled skirt steak marinated in a savory sauce, typically featuring garlic and soy.

Grilled eggplant, typically served with a sweet miso glaze and garnished with green onions.

Grilled octopus, typically seasoned with a savory glaze, cooked over an open flame.

Grilled asparagus drizzled with a creamy sauce and garnished with lemon zest.

Charcoal-grilled pork belly typically seasoned with salt and a hint of soy sauce.

Grilled chicken thighs on skewers, typically paired with green onions and glazed with teriyaki sauce.

Minced fatty tuna with green onion wrapped in a cone-shaped seaweed.

Spicy tuna temaki: Tuna mixed with spicy mayo, cucumber, and scallions, wrapped in a cone-shaped seaweed roll.

Crab butter temaki: Crab butter, avocado, cucumber, and mayonnaise in a hand-rolled seaweed cone.

Shrimp tempura temaki typically includes avocado, cucumber, crab meat, and is wrapped in a cone-shaped seaweed.

Miso-marinated scallop, cucumber, avocado, and green onion in a cone-shaped seaweed hand roll.

Leche de tigre temaki: Fresh seafood typically including shrimp and scallops, wrapped in seaweed with a citrus-based marinade known as leche de tigre.

Marinated lobster, avocado, and sesame seeds wrapped in seaweed.

Avocado wrapped in a cone-shaped seaweed hand roll with sushi rice.

Deep-fried soft-shell crab, avocado, cucumber, and spicy mayonnaise.

Spicy Crunchy temaki. Choice of Salmon, Yellow Tail, or Tuna.

Grilled freshwater eel, foie gras, avocado, and cucumber, wrapped in a seaweed cone with unagi sauce.

Lean bluefin tuna sashimi, a staple of Japanese sushi cuisine. Typically includes wasabi and soy sauce.

Medium fatty bluefin tuna sashimi, offering a balance between lean and fatty belly.

Otoro sashimi: Premium bluefin tuna belly, typically served with wasabi and soy sauce.

Freshly sliced hamachi (yellowtail) sashimi, typically featuring a rich and buttery texture with a bold flavor.

Hiramasa sashimi: Fresh raw yellowtail kingfish, typically served with wasabi and soy sauce. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Thinly sliced hirame (halibut) sashimi, typically served raw.

Typically includes fresh houbou (sea robin) slices. Consuming raw or undercooked meals may increase your risk of foodborne illness.

Salmon roe sashimi, typically includes marinated salmon eggs, served raw.

Ishidai sashimi: Typically includes raw striped beakfish. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Kamasu sashimi: Barracuda slices. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Thinly sliced raw young sea bream, typically includes garnishes like shiso leaf and daikon radish.

Bonito sashimi typically includes garlic, onion, scallion, and ponzu sauce. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Kinmedai sashimi: Typically includes slices of fresh golden eye snapper.

Madai sashimi: Japanese sea bream, typically mild and sweet.

Thinly sliced Ora King salmon, served raw as sashimi.

Saba Sashimi: Typically includes slices of raw mackerel. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Lightly seared wild Spanish mackerel typically includes red radish ponzu and shiso.

Shima aji sashimi: Japanese striped jack fish, typically known for its high fat content.

Thinly sliced cutlassfish sashimi.

Aka mutsu sashimi: Typically includes expertly sliced pieces of raw deep-sea perch, a delicacy in Japanese cuisine.

Aji Sashimi: Japanese mackerel, typically served with fried bones.

Tempura battered and deep-fried shrimp typically served with a creamy spicy sauce.

Crispy Brussels sprouts garnished with fresh herbs.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Steamed baozi typically include a mix of seasonal vegetables, pickled radish, and a light hoisin sauce.

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Grilled black cod marinated in sweet miso sauce, served with sautéed mushrooms and hajikami ginger.

Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience

Crispy rice topped with chopped fatty tuna and green onion.

Panko-fried pork cutlet, shredded cabbage, tonkatsu sauce, and Japanese mayo on soft milk bread.

Double fried boneless chicken thigh, green onion, sesame seed, and Korean spicy soy garlic sauce.

Thinly sliced wagyu beef, typically served with wasabi yuzu sauce and tobiko.

Marinated deep-fried chicken thighs with a hint of soy, sake, ginger, and garlic, served with a side of miso mayo.

Charbroiled oysters typically marinated in a spicy miso chili sauce.

Crispy rice topped with spicy tuna, avocado, jalapeño slices, and a drizzle of eel sauce and spicy mayo.

Grilled eel, krab, and avocado on crispy rice with chili eel sauce.

Slices of fresh salmon sashimi served over a bed of seasoned sushi rice.

Hand-rolled sushi cone with fresh salmon, ripe avocado, and sushi rice, typically garnished with crisp leeks and wrapped in nori (seaweed).

Cone-shaped hand roll with fresh tuna, avocado, and sushi rice.

Cucumber, avocado, oshinko, and mayo in a cone-shaped hand roll with sushi rice and seaweed. Pre-seasoned with soy and wasabi.

Please add to your cart if you need chopsticks, spoons, forks, knives, or napkins.

Assorted sashimi served over sushi rice.

Sliced raw yellowtail over a bed of sushi rice, typically garnished with green onions and a light soy-based sauce.

Hand-rolled sushi cone with fresh yellowtail, creamy avocado, and sushi rice. Consuming raw seafood may increase your risk of foodborne illness.

Help us reduce waste by opting out of single-use utensils. Select this item if you do not need chopsticks, forks, spoons, or napkins.

A citrus-based Japanese sauce combining soy sauce, vinegar, and citrus flavors for a tangy, versatile condiment.

Mayonnaise blended with sriracha and a house special ingredient for a spicy kick.

A sweet and salty soy-based sauce, infused with truffle essence, perfect for enhancing sushi and grilled dishes.

This selection ensures that your order will not include any soy sauce packets. Ideal for those preferring their meal without this condiment.

Ginger ale: A refreshing beverage typically made with ginger root and carbonated water, often sweetened and lightly spiced.

Typically includes horseradish and mustard, offering a spicy kick to complement sushi and sashimi.