Xoloitzcuintle Mexican Restaurant Sports Bar Menu

Freshly mashed avocado dip, seasoned with lime and cilantro.

Creamy, Melted Cheese Blend, Perfect for Dipping

Refried pinto beans typically topped with melted cheese.

Freshly mashed avocados mixed with diced tomatoes, onions, cilantro, and lime juice, served with crispy tortilla chips.

Tender chicken wings coated in a savory sauce, served with crisp lettuce, carrot sticks, and a side of fries.

French fries generously topped with melted cheese, following a traditional Mexican approach to a beloved appetizer.

Shrimp, lightly fried, typically includes bell peppers and onions, presented in a fajita style.

Crispy tortilla chips topped with seasoned chicken, fresh lettuce, diced avocado, and shredded cheese, served with a side of tangy salsa.

Crispy tortilla chips topped with seasoned beef, sliced avocado, crumbled cheese, fresh cilantro, and a drizzle of crema, served with a side of salsa.

Crispy tortilla chips topped with sautéed shrimp, sliced avocado, diced tomatoes, bell peppers, onions, and drizzled with sour cream.

Crispy tortilla chips topped with fresh lettuce, avocado, diced vegetables, and seasoned veggie strips. Served with a side of dressing.

Tender grilled chicken slices on a bed of fresh lettuce, cherry tomatoes, cucumber slices, and crunchy croutons.

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing

Grilled chicken or steak with bell peppers and onions, served in a crispy tortilla bowl, topped with lettuce, cheese, sour cream, guacamole, and pico de gallo.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Grilled cheese, typically includes a blend of Mexican cheeses, served as a melted and slightly charred dish.

A creamy and tangy condiment, commonly used to enrich the flavors of various Mexican dishes.

Soft, handmade corn tortillas.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Choice of Small, Medium, or Large tortilla chips.

Covered in rich mole sauce, enchiladas filled with tender meat, topped with crumbled cheese, shredded lettuce, and a drizzle of sour cream, served with a side of rice and tortillas.

Corn tortillas filled with chicken, beef, or cheese, bathed in a rich red sauce and typically includes melted cheese on top.

A Taco with your choice of 1 or 3 Tacos.

Beef Tongue tacos. Available in single or trio servings.

Spiced sausage filling, choice of 1 or 3 tacos.

Tender grilled steak with a choice of one or three tacos.

Tender chicken, served on a traditional corn tortilla. Available in one or three tacos.

Shrimp taco. Available as a single or trio.

Choice of 1 taco or 3 taco serving. Mexican street-style flavor.

Soft corn tortilla filled with seasoned pork. Available in single or set of three.

Crispy tortilla chips topped with green salsa, shredded lettuce, crema, crumbled cheese, a fried egg, and a slice of tender beef.

Thick corn tortillas topped with refried beans, seasoned meat, shredded lettuce, crumbled cheese, and a drizzle of sour cream. Served with two types of salsa.

Crispy tortillas topped with shredded chicken in chipotle sauce, refried beans, lettuce, crema, and crumbled cheese. Served with green and red salsa.

Crispy rolled tortillas filled with savory meat, topped with shredded lettuce, sour cream, and crumbled cheese, served with sides of green and red salsa, and Mexican rice.

A hearty mix of grilled meats, cactus, shrimp, and cheese, accompanied by fresh tortillas, refried beans, rice, and vibrant salsas.

A combination of grilled chicken, beef, and pork served with fresh tortillas, pico de gallo, and assorted sauces.

Tender birria beef and melted cheese atop a crispy crust, garnished with fresh cilantro and onions, served with a side of consommé for dipping.

Stuffed corn cakes filled with seasoned beef, grilled onions, and bell peppers, served with a side of fries, grilled jalapeños, and two dipping sauces.

Round, soft roll with smoked ham, chicken, sausage, egg, breaded beef, Oaxaca cheese, avocado, chipotle, and papalo.

Grilled shrimp fajitas with sautéed bell peppers, onions, and a mix of tender beef and chicken strips. Served with warm tortillas, refried beans, rice, and lime wedges.

Grilled chicken wrapped in a flour tortilla, typically includes rice, beans, cheese, and a blend of pico de gallo and guacamole.

Grilled tortilla filled with ham and Oaxaca cheese, served with a side of crispy fries and fresh lettuce topped with sour cream.

Flour tortilla filled with chorizo and melted cheese, typically includes onions and cilantro.

Grilled flour tortilla filled with marinated steak and melted cheese, typically includes onions and peppers.

Grilled flour tortilla filled with thinly sliced salted beef and melted cheese, typically accompanied by a selection of fresh toppings.

Grilled chicken breast and melted cheese served between a lightly grilled flour tortilla, typically accompanied by pico de gallo and creamy avocado sauce.

Stuffed with savory birria beef and melted cheese, served with a side of rich consommé for dipping.

Shredded beef, onions, cilantro, and Oaxaca cheese on a toasted bolillo, typically includes a small side of consommé.

Toasted Mexican roll filled with breaded chicken or beef, typically includes lettuce, tomato, avocado, mayo, and jalapeños.

Mexican sandwich with ham, queso fresco, mayo, lettuce, tomato, onion, avocado, and refried beans on telera bread.

Corn tortillas topped with green salsa, shredded cheese, sour cream, cilantro, and a fried egg, served with a slice of beef.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Mole de olla de res is a traditional Mexican soup featuring slow-cooked beef and a rich blend of vegetables, including corn, carrots, and potatoes, in a savory guajillo chili broth.

Chunks of braised pork, typically accompanied by handmade tortillas and salsa.

Tamales verdes y rajas, available by single, dozen, or three.

Guajolotas estilo CDMX: Traditional Mexican torta filled with tamal, typically includes salsa, and may feature a variety of fillings such as chicken, pork, or beans.

Spicy shrimp sautéed with bell peppers and onions, accompanied by grilled cheese slices and served with a side of tortillas and shredded cheese.

Breaded chicken tenders served with a side of fries, typically includes a mild seasoning.

Corn tortilla filled with filling, typically chicken, topped with a tangy green tomatillo sauce.

Corn tortilla filled with chicken or beef, typically includes red sauce and a sprinkle of cheese.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Crispy rolled tortillas filled with shredded meat, topped with cream and cheese, served with a side of rice and two salsas.

A flour tortilla filled with seasoned meat, beans, rice, cheese, and fresh vegetables. Served with crispy fries and a side of creamy dipping sauce.

Crispy tortillas topped with shredded chicken in chipotle sauce, refried beans, shredded lettuce, sour cream, and crumbled cheese.

Cheese-filled tortillas with tender, slow-cooked beef, served with a side of rich consommé and lime wedges.

Marinated beef birria tacos typically include cheese, served with a side of grilled onions, consomé for dipping, topped with onions and cilantro, accompanied by a jalapeño.

Breaded milanesa steak or chicken breast served in a torta with beans, mayonnaise, lettuce, tomato, onions, jalapeños, and avocado.

A decadent chocolate cake featuring layers of smooth chocolate and white chocolate mousse, typically finished with a rich chocolate ganache.

Espresso-soaked ladyfingers layered with mascarpone cheese and dusted with cocoa powder.

Fresh strawberries layered with smooth cream, topped with a dollop of whipped cream, a cherry, and a mint leaf.

Creamy caramel custard with a rich, smooth texture, garnished with a fresh strawberry and a dollop of whipped cream.

Medium or large refreshments. Choose from Horchata (rice and cinnamon), Tamarindo (tamarind), Jamaica (hibiscus), or Pepino (cucumber).

Assorted energy drinks: Redbull, Monster, Bang.

Pure and refreshing bottled water.

Assorted Mexican sodas including Jarritos, Coka Mexicana, and Sangria Señorial.

Variety of juice flavors in small or normal size.

Hot coffee, traditionally served, often accompanied by a hint of cinnamon or sugar to enhance its rich aroma and taste.

Pure, chilled hydration.