With goat cheese, chile poblano and sun dried tomatoes
Grasshopper
Real roasted and seasoned grasshoppers with pico de gallo
Guacamole Sampler
Three small from the above
Appetizers
Single Salsa With Chips
Choose one of these three: Green tomatillo & avocado; Roasted red; Roasted habanero & tomato.
Botana De Chorizo
Spanish artisanal chorizo souted with white wine, garlic, served with refried beans, salsa and wheat tortillas
Grasshopper Taco
Real roasted & seasoned grasshoppers with avocado and green salsa
Sopa Azteca
Traditional Mexican soup made with local hormone free chicken stock, shredded chicken, roasted tomato base & guajillo, served with crunchy tortilla shreds, avocado & sides of sour cream and fresco cheese
Grilled Cheese X-CAT-IK
Grilled Mexican cheese served with x-cat-ik salsa, fried beans, sweet potato and corn tortillas
Birria
Beef shank, short ribs and sirloin roast. Dried Mexican guajillo peppers (mild heat and fruity, smoky and sweet flavour) Served in deep fried crunchy taquitos
Chicken Wings 1lb
Sauce made with blackberries, hibiscus, chipotle and chile de arbol
Served on a board, grilled octopus paired with reduction of balsamic vinegar, artisanal chorizo, sweet potato mash, refried beans & grasshoppers
Mains
Quesadillas
Deep fried corn tortilla each filled with zucchini blossoms, mushrooms and Oaxaca cheese
Nopales A La Mexicana
Grilled cactus topped with fresco cheese, lettuce, pico de gallo and home made jalapeño alioli with a side of green salsa, refried beans and corn tortillas
Fish Pibil
Grilled haddock with pibil sauce, pineapple pico de gallo, habanero mayo and coleslaw
Taco Guerito
X-cat-ik pepper stuffed with shrimp and Oaxaca cheese. Served with Mexican style coleslaw, habanero alioli and cilantro-apple dressing. NOT GLUTEN FREE
Tacos Estilo Baja (3)
Wild caught haddock fillet, battered and deep fried served in corn tortillas with Mexican style coleslaw, guacamole & habanero mayo NOT GLUTEN FREE
Tacos Dorados (5)
Deep fried crunchy tacos filled with mennonite sourced chicken, topped with sour cream, fresco cheese and lettuce and a side of salsas and beans NOT GLUTEN FREE
Adobo
Braised beef brisket with pasilla and ancho adobo, paired with signature salsas, served with refried beans and corn tortillas
Cochinita Pibil
Traditional slow cooked pork, marinated with achiote spice, served with refried beans, paired with salsas and corn tortillas
Barbacoa
Traditional slow cooked pork, marinated with achiote spice, served with refried beans, paired with salsas and corn tortillas
Pulpo En Barbacoa
Grilled octopus with barbacoa sauce, topped with cactus salad, radish and served with salsa and tostadas
Duck Confit
Moulard duck legs served on a pear and guajillo peppers sauce, paired with salsas and corn tortillas
Arrachera
AAA tender loin 6oz, served with a side of grilled cactus, pico de gallo, scallions seasonal salsas and plantain topped with sour cream and fresco cheese
Pollo En Pipian
Farm raised chicken cooked with pumpkin seed, tomatillo with poblano sauce, served with rice, beans and corn tortillas
Mole Chicken
From Nahuatl molli meaning sauce, this dish is made with different dried peppers, chocolate, almonds, peanuts, tomatoes and spices. Served with chicken and a side of rice and corn tortillas