Xochimilco Menu

Mexican sausage.

Pork meat.

Chicken.

Pork skin.

Steak.

Marinated pork.

Seasoned beef.

Salted beef.

Tongue.

Breaded steak.

Breaded chicken.

Seasoned beef.

Pork cheese.

Salted beef.

Pork meat.

A traditional Mexican soup combining shrimp, fish, scallops, calamari, clams, and mixed vegetables, typically served with a side of corn tortillas.

Hearty chicken soup with vegetables, spices, and authentic Mexican flavors.

Traditional Mexican beef soup with vegetables and herbs, perfect for a hearty and flavorful meal.

A traditional Mexican soup featuring shredded chicken, avocado, chipotle peppers, and a mix of vegetables, typically garnished with queso fresco.

Chicken simmered in a spicy guajillo broth, typically includes a mix of vegetables.

Mexican sausage.

Pork meat.

Chicken.

Pork skin.

Steak.

Marinated pork.

Seasoned beef.

Salted beef.

Tongue.

Mexican sausage.

Pork meat.

Chicken.

Pork skin.

Steak.

Marinated pork.

Seasoned beef.

Salted beef.

Tongue.

Mexican sausage.

Pork meat.

Chicken.

Pork skin.

Steak.

Marinated pork.

Seasoned beef.

Salted beef.

Tongue.

Mexican sausage.

Pork meat.

Chicken.

Pork skin.

Steak.

Marinated pork.

Seasoned beef.

Salted beef.

Tongue.

Mexican sausage.

Pork meat.

Chicken.

Pork skin.

Steak.

Marinated pork.

Seasoned beef.

Salted beef.

Tongue.

A corn tortilla filled with Mexican truffle (huitlacoche) and melted cheese, often accompanied by onions and epazote for enhanced flavor.

Mushrooms.

Shredded chicken.

Pork rinds.

Pork ears.

Mexican sausage.

Pork meat.

Chicken.

Pork skin.

Steak.

Marinated pork.

Seasoned beef.

Salted beef.

Tongue.

Steak.

Cheese.

Steak.

Chicken.

Sausage.

Steak.

Mexican sausage.

Pork meat.

Chicken.

Pork skin.

Steak.

Marinated pork.

Seasoned beef.

Salted beef.

Tongue.

Steak.

Surf and turf.

Corn tortillas filled with chicken, generously topped with a vibrant tomatillo green sauce and finished with a sprinkle of melted cheese.

Corn tortillas filled with chicken, typically includes a homemade red sauce, topped with melted cheese and sour cream.

Corn tortillas filled with chicken, typically smothered in a creamy tomatillo sauce, topped with melted cheese and sour cream.

Steak.

Chicken.

Breaded steak.

Breaded chicken.

Seasoned beef.

Pork cheese.

Salted beef.

Pork meat.

Corn and meat soup.

Green chili stew.

Machmole typically includes a savory blend of spices and ingredients, akin to traditional Mexican mole sauces, but with unique regional variations.

Red chili stew.

Pork rib in green sauce.

A traditional dish featuring a mix of grilled meats such as steak, chicken, and chorizo, often accompanied by shrimp, cactus, and cheese, served in a volcanic stone bowl.

Flour tortillas filled with marinated pork, pineapple, and cheese, typically includes onions and cilantro.

Chips de tortilla, cubierto con queso derretido, frijoles, tomate, cebolla, cilantro, jalapeños y carne. / tortilla chips, topped with melted cheese, beans, tomato, onion, cilantro, jalapeños and meat.

Alambre typically consists of grilled steak, bacon, onions, and bell peppers, all topped with melted cheese.

A crispy corn tortilla typically includes beans, a selection of meat, lettuce, tomato, cheese, and a dollop of sour cream.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Steak sautéed with onions, tomatoes, and jalapeños, embodying the vibrant flavors of Mexico.

Bistec azteca typically includes steak sautéed with onions, peppers, tomatoes, and cactus slices, often served in a rich tomato-based sauce.

Steak with onions.

Steak with nopal.

Steak tampico style.

Meat with chile.

Salted meat.

Grilled skirt steak typically accompanied by chimichurri sauce, reflecting a common preparation in Mexican cuisine.

Thinly sliced chicken breast, breaded and fried, typically accompanied by a hint of garnish.

Breaded steak.

Steak corners.

Breaded chicken breast.

Stuffed chile.

Chocolate and spices special sauce.

(rojos or verdes)

Chicken.

Steak.

“pot mole” a combination of spices and special sauce, choice of shredded chicken or beef with vegetables, cooked slowly to perfection.

Freshly made, zesty guacamole served with crisp tortilla chips.

Chicken wings, typically accompanied by a mild sauce, catered to children's preferences.

Sliced hot dogs and french fries, commonly garnished with condiments such as ketchup and mayonnaise.

Shrimp sautéed with garlic and typically includes a hint of guajillo peppers, often finished in a light butter sauce.

Shrimp sautéed with garlic and cooked with your choice of chipotle or red hot spicy sauce. served with mexican rice, beans and avocado.

Deep fried whole tilapia fish, served with mexican rice and pico de gallo.

Shrimp cocktail typically includes fresh shrimp, avocado, onions, cilantro, and tomato, served in a tangy tomato-based sauce.

Grilled tilapia fillet sautéed with onions, tomatoes, and jalapeños, embodying a traditional Mexican flair.

Grilled fish fillet sautéed in a rich garlic butter sauce.

A fish fillet lightly coated in breadcrumbs and fried, typically accompanied by tartar sauce, rice, and steamed vegetables.

Mexican sausage.

Pork meat.

Chicken.

Pork skin.

Steak.

Marinated pork.

Seasoned beef.

Salted beef.

Four crispy taquitos filled with seasoned mashed potatoes, typically includes lettuce, tomato, cheese, and sour cream, complemented with a touch of avocado.

Four handmade corn tortillas topped with refried beans, lettuce, tomatoes, cheese, and sour cream.

Crispy corn tortillas typically topped with a blend of beans, lettuce, and sour cream, reflecting traditional Mexican flavors.

Grilled cactus, often accompanied by onions and jalapeños, offering a unique taste and texture.

Whole or sliced avocados, often served as a fresh and creamy accompaniment.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Homemade tortilla chips served with a traditional salsa, typically includes a blend of tomatoes, onions, cilantro, and jalapeños.

Arroz y frijoles combines Mexican rice and beans, often garnished with queso cotija and pico de gallo.

Mexican rice typically includes tomatoes, onions, and garlic, cooked together for a savory side dish.

Grilled green onions, typically seasoned with a blend of spices to enhance their natural sweetness and charred flavor.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Smooth, caramel-topped custard, a classic delight.

A traditional Mexican jello, often incorporating fruits, set into a firm, sweet dessert.

A colorful blend of jello, typically includes a variety of fruits set within its gelatinous structure.

Hibiscus flower-infused beverage, available in mediana or grande.

Traditional Mexican rice water, sweetened with cinnamon. Available in medium or large.

Tamarindo drink available in medium or large sizes.

Freshly prepared fruit juice, typically includes a variety of fruits depending on seasonal availability.

Batidos naturales, a milkshake typically blended with a variety of fresh fruits, often includes milk and a touch of sugar to enhance the natural flavors.

Mexican soda, Jumex, available in can or liter size.

A refreshing canned soda offering a variety of traditional Mexican flavors, sweetened with cane sugar.

A 2-liter bottle of soda, offering a variety of flavors commonly found in Mexican beverages.

A refreshing blend of fruit flavors, often including options like apple, strawberry, kiwi, and mango, combined with tea.

Refreshing beverage for athletes, packed with electrolytes and energy.

Mexican sausage.

Pork meat.

Chicken.

Pork skin.

Steak.

Marinated pork.

Seasoned beef.

Salted beef.

Tongue.

Breaded steak.

Breaded chicken.

Seasoned beef.

Pork cheese.

Salted beef.

Pork meat.

Tacos de barbacoa typically consist of slow-cooked, seasoned lamb, served on corn tortillas and garnished with onions and cilantro.

Barbacoa, served by the pound or half-pound.

A savory broth made from the juices of slow-cooked barbacoa, typically accompanied by pieces of tender meat.

A Mexican seafood soup combining shrimp, crab legs, fish, scallops, calamari, with vegetables, often served with tortillas.

Hearty chicken soup with vegetables, spices, and authentic Mexican flavors.

Traditional Mexican beef soup with vegetables and herbs, perfect for a hearty and flavorful meal.

A traditional Mexican soup featuring shredded chicken, chipotle peppers, and a mix of vegetables, often garnished with avocado and queso fresco.

Chilate de pollo typically includes chicken in a spicy guajillo chili broth, often accompanied by a blend of vegetables.

Mexican sausage.

Pork meat.

Chicken.

Pork skin.

Steak.

Marinated pork.

Seasoned beef.

Salted beef.

Tongue.

Mexican sausage.

Pork meat.

Chicken.

Pork skin.

Steak.

Marinated pork.

Seasoned beef.

Salted beef.

Tongue.

Mexican sausage.

Pork meat.

Chicken.

Pork skin.

Steak.

Marinated pork.

Seasoned beef.

Salted beef.

Tongue.

Mexican sausage.

Pork meat.

Chicken.

Pork skin.

Steak.

Marinated pork.

Seasoned beef.

Salted beef.

Tongue.

Mexican sausage.

Pork meat.

Chicken.

Pork skin.

Steak.

Marinated pork.

Seasoned beef.

Salted beef.

Tongue.

A blend of earthy huitlacoche and melted cheese encased in a soft, handcrafted tortilla, often accompanied by onions and a hint of epazote.

Mushrooms.

Shredded chicken.

Pork rinds.

Pork ears.

Mexican sausage.

Pork meat.

Chicken.

Pork skin.

Steak.

Marinated pork.

Seasoned beef.

Salted beef.

Tongue.

Steak.

Cheese.

Steak.

Chicken.

Sausage.

Steak.

Mexican sausage.

Pork meat.

Chicken.

Pork skin.

Steak.

Marinated pork.

Seasoned beef.

Salted beef.

Tongue.

Steak.

Surf and turf.

Corn tortillas rolled with chicken, smothered in a vibrant tomatillo green sauce, and garnished with melted cheese.

Corn tortillas filled with a savory mixture, typically bathed in a rich, red guajillo sauce, and generously topped with melted cheese and sour cream.

Corn tortillas filled with chicken, typically includes a creamy tomatillo sauce and is garnished with melted cheese and sour cream.

Steak.

Chicken.

Breaded steak.

Breaded chicken.

Seasoned beef.

Pork cheese.

Salted beef.

Pork meat.

Corn and meat soup.

Green chili stew.

Machmole typically includes a unique blend of spices and ingredients, traditionally served as a rich, savory sauce over meat or vegetables.

Red chili stew.

Pork rib in green sauce.

A traditional dish featuring a blend of grilled meats such as chicken, beef, and shrimp, combined with chorizo, cactus, and cheese, served in a volcanic stone bowl.

Flour tortillas filled with marinated pork, pineapple, and cheese, often garnished with cilantro and onion.

Chips de tortilla, cubierto con queso derretido, frijoles, tomate, cebolla, cilantro, jalapeños y carne. / tortilla chips, topped with melted cheese, beans, tomato, onion, cilantro, jalapeños and meat.

Alambre typically consists of grilled steak, bacon, and bell peppers, sautéed together and topped with melted cheese, often accompanied by onions and other vegetables.

A crispy corn tortilla typically includes beans, a selection of meat, lettuce, tomatoes, cheese, and sour cream.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Steak sautéed with onions, jalapeños, and tomatoes, embodying the essence of traditional Mexican flavors.

Steak sautéed with onions, peppers, tomatoes, and cactus slices, typically served in a rich tomato base sauce.

Steak with onions.

Steak with nopal.

Steak tampico style.

Meat with chile.

Salted meat.

Grilled skirt steak, typically served with a side of chimichurri sauce.

Thinly sliced chicken breast, breaded and fried, typically accompanied by a hint of seasoning.

Breaded steak.

Steak corners.

Breaded chicken breast.

Stuffed chile.

Chocolate and spices special sauce.

(rojos or verdes)

Chicken.

Steak.

“pot mole” a combination of spices and special sauce, choice of shredded chicken or beef with vegetables, cooked slowly to perfection.

Freshly made, zesty guacamole served with crisp tortilla chips.

Chicken wings, typically prepared and served to cater to younger palates, without specifying accompanying sides or sauces.

Sliced hot dogs mixed with French fries, typically served with a garnish of ketchup and mayonnaise.

Shrimp sautéed with garlic, often accompanied by a mild guajillo chili sauce.

Shrimp sautéed with garlic and cooked with your choice of chipotle or red hot spicy sauce. served with mexican rice, beans and avocado.

Deep fried whole tilapia fish, served with mexican rice and pico de gallo.

Shrimp cocktail typically includes fresh shrimp, avocado, tomato, cilantro, onions, and a tangy tomato-based sauce.

Grilled tilapia fillet sautéed with onions, jalapeños, and tomatoes, embodying the vibrant flavors of Mexico.

Grilled fish fillet, typically cooked in a savory garlic sauce.

A fish fillet, lightly breaded and fried, typically accompanied by tartar sauce.

Mexican sausage.

Pork meat.

Chicken.

Pork skin.

Steak.

Marinated pork.

Seasoned beef.

Salted beef.

Four crispy tacos filled with mashed potatoes, typically includes lettuce, tomatoes, and queso fresco, garnished with sour cream.

Four handmade corn tortillas, traditionally topped with beans, lettuce, tomatoes, cheese, and sour cream.

Crispy corn tortillas typically topped with a spread of beans, lettuce, pico de gallo, and sour cream.

Grilled cactus, typically served with a mix of onions and jalapeños, drawing from traditional Mexican accompaniments.

Sliced or whole avocado, typically accompanied by a light seasoning or dressing.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Handmade tortilla chips accompanied by a traditional salsa, typically prepared with a blend of fresh tomatoes, onions, cilantro, and spicy peppers.

Arroz y frijoles combines Mexican rice with whole or refried beans, often garnished with queso cotija.

Mexican rice typically includes tomatoes, onions, and garlic, cooked together to create a flavorful base.

Cebollines asados typically include whole green onions grilled until tender, often seasoned with a hint of salt and lime to enhance their natural sweetness.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Smooth, caramel-topped custard, a classic delight.

A traditional Mexican jello made with a variety of flavors, often incorporating fruits.

A colorful assortment of gelatin cubes, typically mixed with fruits to create a refreshing dessert.

Hibiscus flower beverage, available in medium or large.

Traditional Mexican drink, horchata, with choices of mediana or grande sizes.

Tamarindo drink, available in mediana or grande sizes.

Jugos are freshly prepared fruit juices, often featuring a variety of fruits such as pineapple, mango, and guava, blended to create a refreshing drink.

Blended fresh fruit mixed with milk, creating a smooth and creamy beverage.

Mexican soda, Jumex, available in can or liter size.

Lata de soda typically includes a variety of Mexican sodas in a can, such as Mexican Coca-Cola or flavored Jarritos, sweetened with cane sugar.

2 liters of a popular Mexican soda, available in various flavors such as Coca-Cola, Fanta, and Sprite, sweetened with cane sugar.

A refreshing beverage, often featuring a blend of fruit flavors and tea.

Refreshing beverage for athletes, packed with electrolytes and energy.