XOchimilco Mexican Restaurant Menu

Two flour tortillas filled with Chihuahua cheese, red pepper, black beans, corn & cilantro. Served with guacamole & sour cream

Baked Chihuahua cheese with huitlacoche (corn truffle), roasted corn, cilantro & poblano pepper strips. Served with flour tortillas

Six mini crispy taquitos stuffed with chicken tinga, topped with avocado-tomatillo sauce, cabbage, sour cream & queso fresco

Three fried plantains topped with chicken tinga, pickled red onion & chipotle mayo

Red onion, cilantro, tomato, serrano pepper & lime juice. Served with chips

Shrimp cured in citrus juice, spiced with serrano pepper & tossed with red onion, jicama, mango, cilantro, red pepper & avocado. Served with chips

Breaded pan-fried panela cheese topped avocado tomatillo sauce, bell pepper sauce & black beans. Garnished with micro greens & radishes 11.00

Mixed greens, grape tomatoes, avocado, radish, red onion, tortilla strips, pan seared panela cheese tossed in a black bean dressing

Ranchero broth with corn, celery, carrots & drumsticks. Served with white rice

Shrimp, potatoes, carrots & celery in a ranchero broth. Served with white rice

Chipotle tortilla broth topped with shredded chicken breast, tomato, roasted corn, cilantro, avocado & tortilla strips

Tiger jumbo shrimp sautéed in a fresh guajillo garlic sauce. Served with white rice and mixed greens

Tiger jumbo shrimp sautéed with onion, tomato, cilantro, serrano & olives in a ranchero sauce. Served with white rice & mixed greens

Shrimp in a chipotle ranchero sauce with sautéed mushrooms, onion & tomato, served with white rice & mixed greens

Pan seared Chilean Sea Bass served over garlic mashed potatoes. Topped with a white wine-caper-Mexicana sauce.

Charbroiled skirt steak served with a mole-cheese enchilada topped with sour cream & guacamole. Served with white rice, black beans & mixed greens

Skirt steak strips, sautéed with onion, mushroom, tomato, jalapeño & cilantro. Served with white rice, black beans and mixed greens

Braised lamb shank marinated & cooked with achiote. Served over frijoles charros & garnished with pickled red onion 20.00

Smoked tender baby back-ribs seasoned and fire grilled for extra flavor. Brushed with habanero BBQ sauce & served with esquite (corn off the cob)

Grilled chicken breast topped with Mama Juanita’s mole recipe. Served with fried plantain, white rice and mixed greens

Poblano pepper stuffed with Chihuahua cheese & topped with ranchero sauce & queso fresco. Served with white rice & black beans

topped with mix cabbage, pico de gallo & queso fresco

sautéed cauliflower marinated with salsa al-pastor, topped with pan seared panela cheese & black beans

topped with chipotle mayo, mixed cabbage, pico de gallo & avocado

Three enchiladas topped with melted Chihuahua cheese, sour cream & garnished with radish. Served with white rice & black beans Choose one stuffing: Chicken 15.50, Veggie 15.50 OR Steak 18.00 Choose one sauce: Mole, Ranchera OR Roasted-Tomatillo

Three crunchy rolled tortillas stuffed with chicken tinga topped with avocado-tomatillo sauce, queso fresco & sour cream. Served over mixed cabbage with white rice & black beans

Sautéed spinach, garlic-guajillo sauce, poblano peppers, mushroom, red pepper, onion & tomato. Served with white rice & black beans

Sautéed poblano pepper, mushroom, red pepper, onion & tomato. Served with white rice & black beansChoice of protein: Steak 23.00, Chicken 17.00, Shrimp 20.00

served with a scoop of vanilla ice-cream, topped with strawberries

Nutella layered pancakes, topped with berries and bananas

Add blueberries 2.00/ Add Strawberry 2.00/ Add Chocolate chips 1.00

Choice of roasted green tomatillo sauce, diablo sauce or tomato-habanero. Topped with sour cream, queso fresco, pico de gallo and red onion. Served with black beans and two eggs any style

Scrambled eggs minced with chorizo. Served with black beans and white rice

Scrambled eggs minced with tomato, onion, cilantro & serrano pepper. Served with black beans and white rice

Two eggs sunny side up (one topped with ranchero sauce, one with avocado tomatillo sauce) split by chilaquiles in a roasted green tomatillo sauce. Topped with sour cream, queso fresco and pickled red onion. Served with black beans

Two crispy tortillas topped with black beans, diced skirt steak, queso fresco, two eggs sunny side up served over a tomato-habanero sauce. Served with fried plantains

Chihuahua cheese, Huitlacoche, roasted corn, cilantro and poblano pepper. Drizzled with an avocado-tomatillo sauce. Served with house potatoes

Chorizo, serrano, avocado, Chihuahua cheese & roasted corn. Served with house potatoes

dusted with powdered sugar

Multi-grain toasted topped with guacamole, queso fresco, egg any style, and pico de gallo. Served with fried plantains and a tomato-habanero sauce

Scrambled eggs, house potato, bacon & toast

House potatoes topped with chorizo, Chihauhua cheese, eggs any style, avocado-serrano sauce, sour cream & pico de gallo

Charbroiled skirt steak served with two eggs any style, house potatoes & toast