Xochi Menu

sliced kampachi, hoja santa, chile de árbol, avocado mousse, tomato, olive oil, lime

spicy yellow fin tuna, blood orange, lime

striped bass, aguachile verde, cilantro, avocado, serrano, corn, red onion, cucumber, plantain tostada

toasted masa pancake, roasted pork rib, refritos, crema, queso fresco, tomatillo-avocado sauce

chicken picadillo, mole coloradito, crema, queso fresco

oval masa cakes, filled with potato, chorizo Istmeño, mole coloradito, crema, queso fresco, chapulin garnish

lobster tail, adobo Oaxaqueño, refritos, onion, avocado mousse

compressed baby goat meat, refried beans, tomatillo–avocado sauce, pickled onion

wood-grilled octopus, crispy potato, pipián sauce, purslane, toasted pumpkin seeds

ancient traditional fish and shrimp soup, heated with hot river rocks from the horno

grilled steak, mole negro, quesillo, greens

roasted mushrooms, fresh huitlacoche, goat cheese vegetarian beans, hoja santa, mole amarillo

roasted carrots and parsnip, pipián rojo, quelites, pumpkin seed dressing

potato purée, adobo, carrots, celery, dry chiles, queso cotija

grilled squash, green pumpkin seed sauce, mushrooms, queso fresco

pork ribs in ant mole

wild mushrooms, mole amarillo, masa dumplings, green beans

braised beef cheeks, mole pasilla

large chicken tamal, mushrooms and huitlacoche, black mole

confit duck leg, fig mole, potatoes, apple chutney, fresh figs

grilled rolled steak, hoja santa, guajillo puya and costeño pepper adobo, potato, carrots, masa dumplings

crispy duck, salsa albañil, adobo Oaxaqueño, chicharron, refritos

green circle chicken, adobo mashed potatoes, mole negro, sesame seeds

grilled certified prime Black Angus ribeye, black bean tamal, potatoes, ant mole

scallops in mole verde, green beans, chayote, masa dumplings

large grilled Gulf head-on shrimp, roasted acorn squash

Ask your server for the day’s selection

pork shank braised with huaxmole, purslane

creamy squash and lobster soup, shrimp garnish

mezcal, sorbet, lime, gusano salt

mezcal, gin, Fever-Tree tonic, prickly pear and cucumber ice cube

mezcal, bourbon, Peychaud bitters, charred tortilla agave nectar, muddled orange and cherry

mezcal, orange liqueur, lime, citrus syrup, gusano salt

añejo tequila, 25-year-aged Grand Marnier, tangerine, lime, ginger, agave nectar, sea salted rim

tequila, orange liqueur, pineapple, lime, habanero syrup, Hibiscus-salted margarita foam

Htown single barrel El Tesoro reposado tequila, Combier, grape brandy, lime, lychee, prickly pear

lime, mango and chile soda, salt

rum, oven-roasted fruit, mint, lime, soda water, simple syrup

Belgian Pilsner

Saint Arnolds (HOU)

(HOU)

Choice of mezcal or tequila

Bourbon, praline, vermouth, Mexican spice syrup - from our sister restaurant Backstreet Cafe -

1 oz of agave or Mexican spirit, see selection list on the back

Red wine, Fresh orange, lime, mango, pineapple, Mexican brandy, spiced syrup, juices

Reposado tequila, reposado mezcal, grand marnier, lime, orange juice, syrup

Tequila, pineapple, habanero syrup, lime, hibiscus margarita foam

Mezcal, sorbet, lime, sal de gusano

Mezcal, gin, Fever Tree Tonic, prickly pear & cucumber ice cube

Sautéed shrimp with chile de ajo, refried beans, crunchy garnishes

Chicken, mole coloradito, crema, queso fresco, parsley

Chicken, toasted masa pancake, mole coloradito

Crispy pork ribs in mole coloradito

Oval masa cakes, potato, chorizo, avocado, chile de onza, crema, queso fresco, chapulin garnish, cotija

Served with baked chips

Braised beef cheeks, mole pasilla, quelites

large, crispy Oaxacan tortilla, shredded roasted chicken, mole negro, quesillo, black beans

large, crispy Oaxacan tortilla, roasted mushrooms, fresh huitlacoche, goat cheese, vegetarian beans, hoja santa, mole amarillo

half-dozen or dozen of wood-roasted oysters, mole amarillo, cotija, breadcrumbs

plantain turnovers filled with refried beans, crema fresca, queso fresco

toasted masa pancakes, roasted pork rib, refritos, crema, queso fresco, tomatillo avocado sauce

chicken picadillo, mole coloradito, crema, queso fresco

oval masa cakes, potato, chorizo, avocado mousse, mole coloradito, crema, queso fresco, chapulin garnish, cotija

creamy squash and lobster soup, shrimp garnish

spicy yellow fin tuna, blood orange, lime

large chicken tamal, mushrooms and huitlacoche, black mole

catch of the day, chile atole, quelites, baby carrots

sautéed shrimp, chile de ajo, refried beans, tomatillo-avocado sauce, crunchy garnishes

wood-grilled octopus, crispy potato, pipián sauce, purslane, toasted pumpkin seeds

Prime beef hamburger, chorizo, avocado, refried beans, watercress, Oaxacan cheese, pasilla pepper mayo, jalapeños, crispy spicy potatoes

grilled rolled skirt steak, hoja santa, guajillo puya and costeño pepper adobo, potato, carrots, masa dumplings

dry-rubbed pork shank braised in Istmeño peppers and pineapple

enchiladas of the day, mole negro, rice and beans

spinach, red lettuce, pear, dry cranberries, fresh fig, queso fresco, rosemary fig dressing

half chicken, Oaxacan adobo, rice, beans

grilled squash, green pumpkin seed sauce, mushrooms, queso fresco

roasted carrots and parsnip, pipián rojo, quelites, pumpkin seed dressing

spaghetti squash, quelites, green tomatillo sauce, roasted almonds

Chef Ruben’s vegan chocolate cake, silk vegan chocolate frosting, macerated cherries

Dense soft chocolate pudding, air sponge cake, peanut powder, strawberry

Small pitcher of Oaxacan hot chocolate, foamed tableside, churros (serves two)

corn custard ice cream, blue corn atole, corn cookie, Texas blue corn whiskey-infused ice cream

Horchata mousse on top of chiffon cake, poleo corn cookie, vanilla cinnamon toffee sauce with dulce de leche ice cream

mazapán cream, almond praline, caramel whipped ganache, coffee-honey sauce, candied cranberries

spicy yellow fin tuna, blood orange, lime

Striped bass, aguachile verde, cilantro, avocado, serrano, corn, red onion, cucumber, plantain tostada

chicken picadillo, mole colorado, crema, queso fresco

pork ribs in ant mole

raw oysters, tomatillo mignonette

roasted carrots and parsnip, pipián rojo, quelites, pumpkin seed dressing

potato purée, adobo, carrots, celery, dry chiles, queso cotija

roasted mushrooms, fresh huitlacoche, goat cheese, vegetarian beans, hoja santa, mole amarillo

fried corn tortilla, grilled steak, fresh avocado, salsa roja, Mexican rice, beans, sunny side up eggs

Toasted masa pancake, shredded roasted chicken, mole negro, sunny-side-up eggs

corn totopos, bathed in salsa verde, grilled skirt steak, topped with two sunny-side-up eggs

Blue masa triangular envelope stuffed with hoja santa, quesillo, mole coloradito, sunny-side-up eggs and cactus salad

6 oz grilled prime Angus ribeye, huevos divorciados

grilled rolled skirt steak, hoja santa, guajillo puya and costeño pepper adobo, potato, carrots, masa dumplings

half chicken, Oaxacan adobo, rice, beans

spinach, red lettuce, pear, dry cranberries, fresh fig, queso fresco, rosemary fig dressing

masa triangular envelope stuffed with hoja santa, refritos, and mole coloradito, mixed green salad

housemade queso de cincho, baked tostadas, guacamole

crispy, rolled potato tacos, chile chilaca, salsa albañil

two toasted masa pancakes, roasted cauliflower, mushroom, hoja santa, refritos, crema, queso fresco, salsa de albañil

roasted mushrooms, fresh huitlacoche, goat cheese, vegetarian refritos, hoja santa, mole amarillo

roasted carrots and parsnip, pipián rojo, quelites, pumpkin seed dressing

potato purée, adobo, carrots, celery, dry chiles, queso cotija