Cold Appetizers
- Norwegian House Smoked Salmon Platter With Capers
- Salad "Secret"
- Marinated Herring
- Gurmanmozzarella ovalini, tomato and fresh basil
- Smoked Salmon With Tortilla Rolls
- Homemade Pickled Veggies Platter
- Olivie
- Chef Salad (Russian Style)
- Deluxo Meat Assortment
Hot Appetizers
- Shato-Xoroasted potatoes with house spices and slow cooked mushrooms
- Baked Pierogies
- Piquant Fish
- Siberian Pelmeni
- Julienne
Main Course
- Chicken Kebab
- Pork Kebab
- Pozharskayastuffed cutlet (served with white and wild rice, seasonal vegetables, trio sauce)
Beverages and Dessert
- Unlimited Pop, Coffee, Tea
- Choice Of Champagne, Red Or White Wine1 bottle per 6 guests
- Refreshing Platter Of Seasonal Fruits
- Cake "Napoleon"
Cold Appetizers
- Red Caviar With Blintzes
- Norwegian House Smoked Salmon Platterblack & green olives
- Salad "Secret"
- Marinated Herringserved with green and red onions
- Gurman
- Salmon Tortilla Rolls
- Pickled Vegetable Platter
- Marinated Mushrooms
- Olivie
- Tongue Salad
- Meat Platter Variation
- Shrimp Cocktail
Hot Appetizers
- Shatoroasted potatoes with dill, garlic, rosemary, shitake mushrooms and special sauce
- Siberian Pelmeni
- Fried Pierogies
- Piquant Fish
- Julienne
Entrees
- Famous Cutlet Pozharskaya Stuffed With Mushrooms
- Chicken Shashlik
- Pork Shashlyk
- Baked Fish Served With Special Sauceserved with rice, italian vegetables
Beverages and Dessert
- Unlimited Pop, Coffee, Tea
- Wine2 bottles per 10 guests
- Assorted Fruit Plate
- Assorted Pastries
Cold Appetizers
- "Xo" Red Caviar Crepes
- Norwegian House Smoked Salmon Platter
- Olivie
- Marinated Herring
- Gurmanmozzarella ovalini, tomato and fresh basil
- Smoked Salmon Rolls
- Homemade Pickled Vegetable Platter
- Deluxo Marinated Mushrooms
- Salad "Mimoza"
- Veal Tongue Salad
- Deluxe Meat Assortment
- Martini Shrimp Cocktail
- Seafood Salad
Hot Appetizers
- Shato-Xoroasted potatoes with house spices and slow cooked mushrooms
- Firecracker
- Mushroom Julienne
- Piquant Fishbaked with garlic parmesan aioli
- Blintzes With Meat
- Pelmeni
Main Course
- Chicken Tabaka With Garlic And Dill Sauce
- Pork Kebab
- Chicken Kebab
- Roasted Fish With Chef Sauceserved with white and wild rice, seasonal vegetables, trio sauce
Beverages and Dessert
- Unlimited Pop, Coffee And Tea
- Choice Of Champagne, Red Or White Wine1 bottle per 6 guests
- Refreshing Platter Of Seasonal Fruits
- Homemade Pastries Assortment
Cold Appetizers
- Martini Shrimp Cocktail "XO" Red Caviar Crepes
- Norwegian House Smoked Salmon
- Crabmeat Seaweed Salad Oriental Style
- Bruschetta Picante Style
- Olivie
- "Gurman" Mozzarella Ovalini, Tomato And Fresh Basil
- Homemade Pickled Veggies Platter
- Deluxe Marinated Mushrooms
- Black Sea" Seafood Salad Topped With Calamari Fritti
- Tuna Salad
- Deluxe Meat Assortment
- Eel Seaweed Teriyaki Glazed
Hot Appetizers
- "Shato-XO" Roasted Potatoes With House Spices And Slow Cooked Mushrooms
- Roasted Duck Confit
- Baked Pierogies
- "Piquant Fish" Baked With Garlic Parmesan Aioli
- Mushroom Julienne
- Shrimp On Skewers
Main Course
- Chicken Tabaka Garlic Dill Sauce
- Lamb Chops
- Roasted Fish
- Pork Kebab
- Chicken Kebabserved with white and wild rice, seasonal vegetables, trio sauce
Beverages and Dessert
- Unlimited Pop, Coffee And Tea
- Coffee Glass
- Choice Of Champagne, Red And White Wine2 bottle per 10 Guests
- Refreshing Platter Of Seasonal Fruits And Berries
- Homemade Pastries Assortment
Cold Appetizers
- Martini Shrimp Cocktail With Crab Claws
- Asian Style Seared Tuna With Seaweed Salad
- Beef Carpaccio
- House Smoked Premium Assorted Fish Platter
- Eel Seaweed Teriyaki Glazed
- XO Red Caviar Crepes
- "Black Sea" Seafood Salad With "Trio" Sauce Topped With Calamari Fritti
- "Bruschetta" Picante Style
- Gurmanmozzarella ovalini, tomato and fresh basil
- Crabmeat Seaweed Salad Oriental Style
- Deluxo Meat Assortment
- European Salad
- Homemade Pickled Veggies Platter
- Deluxo Marinated Mushrooms
- Smoked Farrell
Hot Appetizers
- Baked Pierogies
- Shato-XOroasted potatoes with house spices and slow cooked mushrooms
- Duck Confit
- Mushroom Julienne
- Picante Fishbaked with garlic parmesan aioli
- Shrimp On Skewers
Main course
- Chilian Sea Bass And Rack Of Lambserved individually
- Marinated In Spices Composition And Glazed With "Trio" Sauceserved with "Dushes" potatoes and seasonal vegetables
Beverages and Dessert
- Unlimited Pop, Coffee, Tea
- Choice Of Champagne, Red And White Wine2 Bottle per 10 Guests
- Refreshing Platter Of Seasonal Fruits
- Homemade Pastries Served Individual With Ice-Cream
Extra Package
- Stuff Lobster
- Sea Bass
- Sear Tuna Plate$30.00
- Duck Confit$35.00
- Eel With Seaweed Salad$30.00
- Smoked Lake Trout$35.00
- Roasted Forel$30.00
- Beef Zharkoe$125.00
- Holodex$8.00
- Blintzes With Meat$1.50
- Pirogues With Meat$2.00
- Pelmeni$9.00
- Pilaf$150.00
- Baby Pig$250.00
- New Zealand Rock Of Lamb$18.00
- Beef Carpaccio$15.00
- Coffee Glass$2.50
Cold Appetizers
- Appetizers "Delicious" (Roll-Up With Caviar)
- Roasted Duck
- Seafood Salad
- Fish Assortment Platter
- Japanese Civil Salad With Dragon Eel
- Seafood Cocktailclaws jumbo shrimp, individual portion
- Salad "Caprize"fresh mozzarella, tomato, basil
- Pickled Vegetables Platter
- Tartar Tuna Salad
- Bruschetta
- Marinated Mushrooms
- Meat Assortment Platter
- Beef Carpaccio
- Tongue Salad
- Olivie
- Crabmeat Salad
- Fruit & Candy Platter
Hot Appetizers
- Shatoroasted potatoes with dill, rosemary, garlic, mushrooms
- Fairecracks With Meat
- Julien Mushroomindividual portion
- Roasted Duck
- Picante Fish
- Granny's Liver And Onion
Main Course
- Chelian Bass
- Lamb Chunks
- Rice
- Roasted Vegetables
Beverages and Dessert
- Coke, Soda, Coffee, Tea
- Unlimited Champagne
- Assorted Fruit Platter
- Italian "Bindi"serve individual
- Coffee Glass
Menu Gallery
Menu Gallery
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