XO Modern Pho & Grill Menu

Vietnamese spring roll with shrimp, available in 2 or 4 piece options.

Veggie spring roll, choice of 2 or 4 pieces.

Takoyaki: Octopus balls with choice of 5 or 8 pieces.

Vietnamese gyoza filled with chicken. Available in 6 or 10 pieces.

Crispy fries seasoned with a Vietnamese spice blend. Available in small or large.

Vietnamese style roll, veggie spring roll, chicken gyoza, French fries.

Vietnamese-style Buffalo wings, available in 5 or 10 pieces. Choose from original, buffalo, honey BBQ, or teriyaki flavors.

Crab stick, fresh herbs, vermicelli, wrapped in rice paper. Served cold. Options: 2 or 4 pieces.

Vietnamese shrimp tempura appetizer, available in 5 or 8 pieces.

Three pieces of roasted quail garnished with fresh cilantro and served with a dipping sauce.

Brisket, flank, fatty flank, tendon & tripe.

Eye-round, fatty flank, tendon & tripe.

Tender slow cooked oxtail.

Vietnamese Pho with chicken. Options for small or large size.

Vietnamese pho with beef meatballs. Available in small or large sizes.

Vietnamese Pho with Xo Long Horn, available in small or large sizes.

Eve-round, brisket, flank, fatty flank, tendon, tripe.

Pho Xo Volcano: Beef broth, spicy chili oil, tender beef slices. Available in small or large.

Shrimp, imitation crab sticks, green mussels.

Broccoli, carrot, mushrooms, fried tofu.

Vietnamese Pho with shrimp. Available in small or large size.

Brisket flank fatty flank tendon -tripe & meatballs -fried egg.

Shrimp. Imitation crab sticks -green mussels -shrimp balls -fried egg.

Up to 4 meat toppings: *eye-round -brisket -flank, fatty flank, tendon tripe, meatballs, green mussels, shrimp, fried egg.

A generous serving of traditional Vietnamese pho paired with succulent live lobster, garnished with cilantro and thinly sliced onions.

Live lobster, shrimp balls, prime beef ribs.

Rice noodle soup with Alaska snow crab legs, typically served in a savory broth.

Alaska snow crab legs, shrimp balls, prime beef ribs (or seasonal).

Vietnamese chicken glass noodle soup, choice of small or large.

Egg noodles stir-fried with succulent shrimp, garnished with sliced green onions.

Lo mein noodles tossed with chicken, typically includes broccoli, bok choy, carrots, and a savory sauce.

Egg noodles, choice of vegetable or plain, served as lo mein.

Stir-fried egg noodles with beef and shrimp, typically includes assorted vegetables in a savory sauce.

Aromatic Vietnamese-style fried rice with succulent shrimp, peas, carrots, and sliced green onions.

Stir-fried rice with chicken, eggs, peas, carrots, and onions, typically includes soy sauce and garnished with green onions.

Stir-fried rice with a mix of seasonal vegetables and egg, typically excluding meat for a simple yet satisfying dish.

Fried rice featuring a hearty mix of shrimp, beef, and chicken, typically accompanied by eggs, peas, carrots, and onions.

Wok-fried rice combined with ham, eggs, peas, and carrots, subtly seasoned and garnished with green onions.

(All the bowls come with corn, cucumber, fried egg, and green onion).

(All the bowls come with corn, cucumber, fried egg, and green onion).

(All the bowls come with corn, cucumber, fried egg, and green onion).

(All the bowls come with corn, cucumber, fried egg, and green onion).

Grilled chicken served over rice, typically accompanied by pickled vegetables, cucumber, and a savory fish sauce dressing.

(All the bowls come with corn, cucumber, fried egg, and green onion).

(All the bowls come with corn, cucumber, fried egg, and green onion).

Roast quail accompanied by steamed rice, sliced tomatoes, corn, and pickled onions, garnished with scallions.

Grilled lamb chops with rice, pickled vegetables, cucumber, mixed herbs, and a savory sauce.

Pureed fresh watermelon juice, served chilled in a glass.

A refreshing beverage extracted from coconuts, typically served with pieces of coconut meat.

Strong Vietnamese coffee mixed with sweetened condensed milk, served over ice.

Soft, chewy green mochi with a sweet red bean filling.

Soft, chewy rice cake filled with sweet red bean paste, presented in a delicate pink hue.

Bubble tea with choice of flavors: black, oolong, jasmine green, Thai, taro, Oreo, coconut, coffee. Served with tapioca pearls.

A refreshing blend of pureed cucumbers, served as a revitalizing beverage.

A refreshing bottle of natural spring water to complement your meal.

A refreshing Vietnamese beverage made from 100% pure apples with no added sugar.

With milk

Fresh young coconut juice, a refreshing Vietnamese drink with a naturally sweet and nutty flavor.

Perfect for a healthy boost!

Blended taro root with milk, creating a smooth and creamy texture, often compared to vanilla or coconut flavors.

Ripe avocado blended with condensed milk and milk, creating a silky and smooth texture.

Blended smoothie featuring rich caramel and Vietnamese coffee, typically topped with whipped cream and a caramel drizzle.