Xo Chinese Food Menu

Tender wontons, shrimp, sliced pork, and fresh vegetables in a savory broth.

Crispy wontons filled with a blend of cream cheese and crab meat, typically includes scallions and garlic.

Succulent shrimp coated in a crispy batter, tossed with candied walnuts, and served atop steamed broccoli.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent BBQ Pork Mixed with Flavorful Fried Rice

Stir-fried noodles with tender chicken pieces, crunchy bean sprouts, and green onions.

Includes wonton or egg drop soup. Egg rolls (2pc), cheese rangoons, chicken skewers (2pc), pork fried rice or steamed rice, choice of large entrées (2 selections).

Crispy wontons filled with a blend of cream cheese and crab meat, typically includes scallions and garlic.

Wontons filled with seasoned chicken, deep-fried to a golden crisp.

Six pieces of shrimp, lightly coated in tempura batter and deep-fried for a crisp finish.

Shredded cabbage and pork, typically wrapped in a crispy shell and deep-fried, often accompanied by other vegetables.

Four pieces of pork spare ribs, typically includes a sweet and savory barbecue sauce.

Marinated in a blend of spices and sauces, then roasted to achieve a tender texture, typically served with a sweet BBQ glaze.

2 egg rolls, 2 cheese rangoons, and 2 shrimp tempuras

Succulent soybeans tossed in spicy garlic sauce.

A savory broth filled with an assortment of vegetables such as carrots, bok choy, mushrooms, and bamboo shoots.

Spicy and sour broth typically includes tofu, bamboo shoots, and egg, along with a blend of vegetables and mushrooms.

Spicy and sour broth, typically includes shrimp, scallops, tofu, bamboo shoots, and wood ear mushrooms.

Roast pork and handmade wonton dumplings in a seasoned chicken broth, typically garnished with scallions.

Tender wontons, shrimp, sliced pork, and fresh vegetables in a savory broth.

Tender chicken and rice simmered in a savory chicken broth, often accompanied by vegetables like carrots and celery.

Chicken broth with tender noodles and pieces of chicken.

Egg noodles in a savory broth, typically includes slices of BBQ pork and a mix of vegetables such as bok choy and green onions.

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

A spicy and sour broth infused with lemongrass, featuring shrimp, scallops, and calamari.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent BBQ Pork Mixed with Flavorful Fried Rice

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with shrimp, chicken, and beef, typically includes peas, carrots, eggs, and onions, seasoned with soy sauce.

Wok-tossed rice with fried egg, garlic, peas, and carrots.

A harmonious blend of shrimp, scrambled eggs, diced barbecue pork, and green onions stir-fried with seasoned rice.

Fluffy white grains, perfectly steamed to complement any meal.

Savory BBQ pork stirred with traditional Chow Mein noodles

Stir-fried noodles with tender chicken pieces, crunchy bean sprouts, and green onions.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Stir-fried noodles with a combination of chicken, beef, and shrimp, typically includes a variety of vegetables.

Thin rice noodles stir-fried with shrimp, BBQ pork, and a variety of vegetables, seasoned with curry spice.

Crispy pan-fried noodles topped with a blend of chicken, beef, shrimp, and assorted vegetables in a savory garlic sauce.

Crispy Hong Kong-style noodles topped with stir-fried shredded pork and a selection of vegetables, typically includes bean sprouts and onions.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Sliced chicken and broccoli stir-fried, typically includes a light sauce infused with garlic.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Diced chicken stir-fried with vegetables, typically includes celery, carrots, and water chestnuts, finished with cashew nuts in a savory brown sauce.

Sliced chicken breast and string beans prepared in a savory brown garlic sauce.

Sliced chicken breast stir-fried with onions and carrots, enveloped in a rich, spicy curry sauce.

Stir-fried white meat chicken with garlic, bell peppers, onions, and a fiery Szechuan sauce, typically including a mix of vegetables.

Sliced chicken stir-fried with bean sprouts, celery, cabbage, and carrots in a light savory sauce.

Chicken pieces sautéed with bell peppers and onions, mixed in a traditional black bean sauce.

Tender beef strips stir-fried with bell peppers, onions, and scallions in a savory sauce.

Sliced beef sautéed with garlic and a variety of vegetables, served in a robust Szechuan hot garlic sauce, known for its spicy and aromatic qualities.

Sliced beef and string beans stir-fried in a savory brown garlic sauce.

Shredded pork stir-fried with bamboo shoots, mushrooms, and a variety of vegetables, enveloped in a tangy and spicy garlic sauce.

Sliced roast pork sautéed with broccoli, carrots, snow peas, mushrooms, and water chestnuts in a savory brown sauce.

Sliced roast pork sautéed with fresh broccoli, typically served in a savory brown sauce.

Pork and eggplant stir-fried in a robust hot garlic sauce, typically includes bamboo shoots, black fungus, and hints of green onion.

Tender shrimp in a savory lobster sauce, garnished with broccoli, peas, and carrots.

Tender shrimp stir-fried with bell peppers, onions, and mushrooms in a spicy Szechuan garlic sauce.

Shrimp sautéed with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Shrimp and broccoli stir-fried in a savory brown sauce, typically includes carrots and onions.

Shrimp and string beans stir-fried with garlic in a savory brown sauce.

Succulent shrimp in a tangy sweet and sour glaze

Battered and deep-fried fish fillet, typically includes pineapples, bell peppers, and onions, all tossed in a homemade sweet and sour sauce.

Shrimp, seasoned with salt and pepper, often accompanied by onions, bell peppers, and jalapeños, stir-fried to achieve a crisp texture.

Crispy fried fish seasoned with salt and pepper, garnished with lime wedges and fresh herbs.

Succulent shrimp drenched in savory black bean sauce.

Fried fish fillets coated and stir-fried with onions and bell peppers, served in a traditional black bean sauce.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Asian-style omelette with options of pork, chicken, or beef.

A medley of seasonal vegetables sautéed in a light, savory sauce, typically including broccoli, carrots, mushrooms, and snow peas.

Broccoli stir-fried in a fiery garlic sauce, typically includes a mix of aromatic spices.

Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.

Tofu stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and bell peppers, in a light savory sauce.

Shredded cabbage, carrots, bamboo shoots, and wood mushrooms stir-fried with egg, typically wrapped in mandarin pancakes with a side of plum sauce.

Eggplant stir-fried with bamboo shoots and bell peppers in a robust hot garlic sauce.

Crispy tofu cubes seasoned with salt and pepper, garnished with chopped bell peppers and served with a side of fresh coleslaw and lime wedges.

Tenderloin beef, lightly battered and deep-fried, sautéed with dried orange peels in a distinctive spicy sauce.

Premium beef tenderloin stir-fried with shimeji mushrooms, bell peppers, and onions, tossed in a savory black pepper sauce.

Crispy pork chops tossed with salt, pepper, onions, and jalapeños, embodying a classic blend of spicy and savory notes.

Shrimp, scallops, crab meat, and calamari sautéed with a medley of vegetables in a light white sauce.

Crispy fried fish pieces seasoned with salt and pepper, garnished with lime wedges and served on a bed of shredded cabbage.

Deep-fried shrimp seasoned with a blend of salt and pepper, typically accompanied by diced onions and green peppers.

Succulent shrimp coated in a crispy batter, tossed with candied walnuts, and served atop steamed broccoli.

Steamed tofu with broccoli typically includes soft tofu and fresh broccoli, gently steamed to preserve their natural flavors.

Steamed chicken with broccoli combines tender chicken and fresh broccoli, typically prepared using moist heat for a light dish.

Shrimp is delicately steamed alongside a medley of vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Soy protein "chicken" balls, fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Soy protein "chicken" stir-fried with peanuts, bell peppers, and chili in a traditional Kung Pao sauce.

Soy protein chicken stir-fried with peppers and onions in a spicy Szechuan sauce, embodying the essence of traditional Szechuan flavors.

Soy protein crafted to mimic beef, stir-fried with broccoli in a traditional brown sauce.

Soy protein strips stir-fried with green onions and white onions, typically includes a savory and slightly spicy Mongolian sauce.

Soy-based shrimp analog, stir-fried with crunchy walnuts and a creamy sauce, mimicking the classic texture and sweetness of the traditional dish.

Chicken fingers, skewers, and egg rolls. Choose from pork fried rice, steamed rice, or chow mein.

Orange chicken paired with cheese rangoons. Choice of pork fried rice, steamed rice, or chow mein.

General Tso's chicken paired with cheese rangoons. Choice of pork fried rice, steamed rice, or chow mein.

Kung Pao Chicken served with egg rolls. Choice of pork fried rice, steamed rice, or chow mein.

Beef and broccoli served with egg rolls. Choice of pork fried rice, steamed rice, or chow mein.

Mongolian beef paired with cheese rangoons. Choice of pork fried rice, steamed rice, or chow mein.

Szechuan garlic shrimp paired with chicken fingers. Choose from pork fried rice, steamed rice, or chow mein.

Sweet & Sour Chicken served with Cheese Rangoon & Egg Rolls. Choice of Pork Fried Rice, Steamed Rice, or Chow Mein.

General Tso's Chicken served with egg rolls. Choose from pork fried rice, steamed rice, or chow mein.

4 pieces

Sesame rice ball typically consists of a sticky rice dough, coated in sesame seeds, and filled with a sweet red bean paste.

Pure and refreshing bottled water.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Brewed with select black tea leaves, this milk tea is sweetened and combined with milk for a smooth finish.

A refreshing blend of tropical flavors, typically including pineapple and orange juices, with a hint of exotic fruits to embody the essence of Hawaiian sunshine.

2 liter soda available in cola or diet cola options.

Seafood & BBQ combo typically includes grilled seafood alongside BBQ short ribs, prepared with flavors.

A savory assortment of grilled BBQ chicken, tender beef, and marinated short ribs.

A harmonious blend of Hawaiian BBQ favorites, typically including grilled chicken and beef, marinated in a signature Hawaiian BBQ sauce.

Shrimp cooked in aromatic curry. Available in mini or regular sizes.

Crispy fried fish, available in mini or regular sizes. Served with Hawaiian BBQ sauce.

Salmon, available in 'mini' or 'regular' sizes. Served with Hawaiian BBQ sauce.

Crispy chicken katsu served with Hawaiian BBQ sauce. Options: mini or regular size.

Chicken cutlet topped with gravy. Options include mini or regular size.

Crispy chicken katsu paired with rich curry sauce. Choose from mini or regular sizes.

Tender beef with a Hawaiian twist. Available in mini or regular sizes.

Hawaiian BBQ beef plate featuring a loco moco: beef patty topped with a fried egg. Available in mini or regular size.

Hamburger steak, rich gravy, choice of mini or regular size.

Tender kalua pork served with choice of mini or regular size.

Slow-roasted kalua pork paired with lau lau, pork wrapped in taro leaves and steamed, offers a traditional Hawaiian taste experience.

Portuguese sausage, eggs, and rice, typically served with a side of garlic fried rice.

Fried spam and eggs served over a bed of white rice, a simple yet satisfying combination.

Slices of beef, marinated in a Hawaiian BBQ sauce, served over a bed of rice.

Breaded pork cutlet, served over rice with a rich curry sauce, typically includes carrots and potatoes.

Grilled salmon served over rice, typically includes a Hawaiian BBQ sauce.

Juicy double hamburger, choice of burger only or as a meal with sides.

Chinese Hawaiian BBQ cheeseburger. Options include burger only or as a meal.

Double cheeseburger with choice of burger only or meal option, which includes fries and a drink.

Hawaiian BBQ chicken, char-grilled, in a soft bun. Options: burger only or as a meal with sides.

Juicy BBQ beef layered in a soft bun. Options for burger alone or as a meal with sides.

Succulent BBQ salmon on toasted bun. Options: solo or complete meal with sides.

Crispy fried fish on a bun. Options include burger only or as a meal with sides.

Udon noodles stir-fried with chicken and a rich garlic sauce, typically includes a mix of vegetables.

Udon noodles stir-fried with shrimp and a rich garlic sauce, typically includes assorted vegetables.

A Hawaiian noodle soup featuring soft wheat noodles served in a clear, savory broth, traditionally accompanied by simple garnishes.

Saimin, a Hawaiian noodle soup, served with slices of spam, often accompanied by green onions and a savory broth.

Hawaiian noodle soup featuring tender BBQ chicken, typically includes a savory broth and soft noodles garnished with green onions and coriander.

Hawaiian noodle soup featuring tender slices of BBQ beef, typically includes a savory broth and soft noodles.

Hawaiian noodle soup featuring tender chicken katsu over soft saimin noodles, typically includes a savory broth.

Saimin noodles served in a delicate broth, typically includes fried shrimp and traditional accompaniments.

With Noodle for an extra charge

Grilled Spam atop a block of sticky rice, wrapped together with a strip of nori seaweed, drawing inspiration from Portuguese flavors.

Grilled chicken and a slice of spam, layered on sticky rice, wrapped with nori, often seasoned with a hint of teriyaki sauce.

Crispy chicken katsu layered on sticky rice, typically includes a wrap of nori seaweed.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Deep-fried dough balls, typically coated in sugar, originating from Portugal.

Macaroni salad typically includes elbow macaroni mixed with mayonnaise and a blend of carrots and onions.

Steamed white rice, often served as a complement to Hawaiian BBQ dishes.

Steamed buns filled with tender, marinated Cha Siu pork, a classic Chinese barbecue filling.

Steamed rice noodle rolls filled with a mixture that typically includes seasoned ground pork, wrapped and sliced into pieces.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crinkle fries topped with a rich, savory gravy, typically includes a blend of spices for added flavor.

Steamed broccoli, carrots, and cabbage, gently seasoned to complement the dish's natural flavors.

Six pieces of chicken and select vegetables, hand-rolled in a thin wrapper and deep-fried. Typically served with a house-made dipping sauce.

Beef lumpia consists of a thin, crispy wrapper filled with seasoned beef and a mix of vegetables, typically deep-fried.

Banana lumpia typically consists of sweet banana filling, wrapped in a thin pastry, and deep-fried to a golden crisp. Served as a duo for a delightful treat.