Xo Chinese Food Menu

Sweet and Sour Chicken Balls. Served with choice of pork fried rice, steamed rice, or chow mein. Available 11 am - 4 pm.

Chicken with cashews, served with a choice of pork fried rice, steamed rice, or chow mein. Available 11 am - 4 pm.

L4. Chicken & Broccoli: Served with choice of pork fried rice, steamed rice, or chow mein.

Chicken and mixed vegetables served with choice of pork fried rice, steamed rice, or chow mein.

Kung Pao Chicken served with choice of pork fried rice, steamed rice, or chow mein. Available 11 am - 4 pm.

Kung Pao Shrimp with peanuts, chili peppers, vegetables. Choose from pork fried rice, steamed rice, or chow mein.

Shrimp with mixed vegetables. Choice of pork fried rice, steamed rice, or chow mein.

Pepper steak paired with onions. Option for pork fried rice, steamed rice, or chow mein.

L10. Beef & Broccoli: Served with choice of pork fried rice, steamed rice, or chow mein.

Mongolian beef, served with choice of pork fried rice, steamed rice, or chow mein.

L12. Sweet & sour pork with choice of pork fried rice, steamed rice, or chow mein.

Sautéed seasonal vegetables, served with choice of pork fried rice, steamed rice, or chow mein.

General Tso's Chicken served with choice of pork fried rice, steamed rice, or chow mein.

Pan-fried dumplings typically including a mixture of pork and vegetables, served as a set of ten pieces.

Crispy wonton wrappers filled with a blend of cream cheese and crab meat, typically including scallions and garlic.

Crispy wontons filled with seasoned chicken, deep-fried to a golden perfection. Served with sweet and sour sauce.

Six pieces of shrimp, lightly coated in a tempura batter and deep-fried to achieve a crisp texture.

Fried chicken wings, traditionally prepared and deep-fried, often accompanied by a variety of sauces for dipping.

Crispy fried rolls filled with a blend of vegetables and pork, wrapped in a delicate pastry skin.

Four pieces of pork spare ribs, typically marinated in a savory Chinese BBQ sauce and roasted.

Sliced BBQ pork, marinated in a blend of traditional Chinese BBQ sauce, typically includes sesame seeds on top.

2 egg rolls, 2 cheese rangoons, and 2 shrimp tempuras

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Succulent soybeans tossed in spicy garlic sauce.

Silky broth with delicate egg ribbons, creating a smooth and savory soup experience.

Hot and Sour Soup typically includes a tangy and spicy broth with bamboo shoots, tofu, and egg, without any meat.

A spicy and tangy soup, typically featuring a mix of seafood, tofu, bamboo shoots, and mushrooms in a rich, sour broth.

Mixed vegetables in a clear broth, often including ingredients like broccoli, carrots, mushrooms, and tofu.

Roast pork and handmade wonton dumplings in a seasoned chicken broth, typically includes green scallions.

Tender wontons, shrimp, sliced pork, and fresh vegetables in a savory broth.

Chicken broth with tender chicken pieces, served with your choice of rice or noodles.

Thin noodles in a broth typically including slices of BBQ pork and a mix of vegetables like green onions.

A spicy and sour Thai broth, typically includes shrimp, scallops, and squid, infused with lemongrass, kaffir lime leaves, and galangal.

Savory fried rice tossed with fresh garden vegetables.

Variety of fried rice featuring options of chicken, beef, or BBQ pork mixed with rice and select Chinese seasonings.

Steamed jasmine rice fried with egg, peas, carrots. Choice of large shrimp or combo (shrimp, chicken, beef).

Wok-tossed rice typically includes garlic, egg, and a mix of vegetables such as peas and carrots.

Aromatic fried rice with shrimp, BBQ pork, scrambled eggs, peas, and carrots, garnished with fresh green onions.

Fluffy white grains, perfectly steamed to complement any meal.

Perfectly steamed, nutritious whole grain brown rice.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Choice of chicken, beef, or BBQ pork atop stir-fried noodles with crisp vegetables.

Chow mein with choice of large shrimp or combination, served with traditional noodles and vegetables.

Thin rice noodles stir-fried with shrimp, bbq pork, and a variety of vegetables, all seasoned with a spicy curry sauce.

Pan-fried crispy noodles topped with a mix of chicken, beef, shrimp, and BBQ pork, accompanied by a selection of vegetables.

Crispy pan-fried noodles topped with shredded pork and a mix of commonly used vegetables such as bean sprouts and onions, seasoned with soy sauce.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Deliciously sweet, savory, spicy, and tangy chicken bites

Tender chicken pieces coated in a tangy orange sauce, served with two portions of steamed white rice.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Sliced white meat chicken and fresh broccoli stir-fried in a savory brown sauce.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Tender grilled chicken glazed with teriyaki sauce, served with steamed broccoli.

Sliced white meat chicken stir-fried with vegetables such as water chestnuts, celery, and carrots, complemented by crunchy cashew nuts in a savory brown sauce.

Sliced chicken breast and string beans stir-fried in a garlic brown sauce.

Tender chicken pieces sautéed with onions and carrots in a fragrant curry sauce.

Stir-fried chicken with garlic, chili peppers, and vegetables in a hot Szechuan sauce.

Minced chicken stir-fried with vegetables such as water chestnuts and mushrooms, typically includes hoisin sauce, served in large, crisp lettuce leaves.

Stir-fried chicken with bean sprouts, vegetables like cabbage, carrots, and celery in a savory sauce.

Stir-fried chicken with onions and green peppers, typically includes a rich black bean sauce.

Chicken and eggplant sautéed with salty fish, typically in a savory sauce, served in a large portion.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Tender beef strips stir-fried with bell peppers, onions, and green onions in a savory sauce.

Juicy steak, seasoned with peppercorn, topped with sautéed onions.

Sliced beef stir-fried with garlic and a variety of vegetables, typically served in a spicy Szechuan sauce with a notable hot garlic flavor.

Sliced beef stir-fried with fresh string beans, typically includes a savory brown garlic sauce.

Tender slices of beef sautéed with a variety of vegetables, typically including cabbage, carrots, and bamboo shoots, in a distinctive, slightly sweet Peking sauce.

Tender pork pieces in a tangy sweet and sour sauce.

Shredded pork sautéed with bamboo shoots, carrots, and wood ear mushrooms in a spicy garlic sauce.

Sliced roast pork sautéed with broccoli, carrots, snow peas, mushrooms, and baby corn in a savory brown sauce.

Sliced roast pork sautéed with broccoli, typically includes carrots and onions, served in a savory brown sauce.

Pork and eggplant stir-fried with garlic, typically includes bamboo shoots and a spicy sauce.

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Tender shrimp in a savory lobster sauce with peas, carrots, egg, and broccoli.

Succulent shrimp stir-fried with bell peppers, onions, and mushrooms in a spicy Szechuan garlic sauce.

Shrimp stir-fried with a medley of mixed vegetables in a savory brown sauce.

Shrimp and broccoli stir-fried, often accompanied by a savory brown sauce.

Shrimp and string beans stir-fried with garlic in a savory brown sauce.

Shrimp or fish in savory black bean sauce. Choose your protein.

Sweet & sour sauce, choice of shrimp or fish, served with bell peppers and pineapple.

Salt & pepper large shrimp: Choose between succulent shrimp or tender fish, seasoned with a bold mix of salt and pepper.

Egg foo young omelette with mixed vegetables, typically includes cabbage, carrots, bean sprouts, and onions, served with a savory brown gravy.

Pork, chicken, or beef blended with egg foo young, served with choice of protein.

Large shrimp pan-fried with bean sprouts, cabbage, and eggs, typically includes a savory brown sauce.

A Chinese-style omelette incorporating shrimp, chicken, and pork, mixed with onions and bean sprouts.

Chinese bok choy sautéed with a hint of garlic, typically seasoned to enhance its natural flavors.

A medley of vegetables such as broccoli, carrots, and snow peas, sautéed with garlic in a light sauce.

Broccoli stir-fried with garlic in a spicy sauce, typically includes a blend of hot garlic flavors.

Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.

Tofu stir-fried with a medley of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Sliced eggplant stir-fried and coated in a robust hot garlic sauce, typically including a blend of garlic and spices for a rich flavor.

Crispy tofu cubes seasoned with salt and pepper, garnished with chopped green peppers and served alongside a fresh cabbage and carrot slaw with lime wedges.

Succulent Chicken in a Zesty Lemon Glaze

Crispy chicken in homemade almond gravy, garnished with almond slivers

Beef tenderloin stir-fried with dried orange peels, typically includes a spicy sauce.

Beef tenderloin seared and tossed with shimeji mushrooms, bell peppers, and onions in a savory black pepper sauce.

Pork chops, marinated in a blend of spices and sauces, then fried to achieve a balance of textures and flavors, complemented by a tangy sauce.

Deep-fried pork chops, typically includes onions and a blend of salt and pepper seasoning.

Seafood delight typically includes a mix of shrimp, scallops, crab meat, and assorted Chinese vegetables, sautéed together and served in a light white sauce.

A medley of shrimp, beef, chicken, and pork sautéed with an assortment of vegetables in a savory brown sauce.

Crispy fried fish fillets seasoned with salt and pepper, garnished with lime wedges and fresh herbs.

Deep-fried shrimp seasoned with a blend of salt and pepper, typically accompanied by a mix of chopped onions and green peppers.

Lightly battered squid seasoned with salt and pepper, typically includes jalapeños and onions for a spicy kick.

Crispy shrimp coated in a creamy walnut glaze, served on a bed of fresh broccoli.

Chicken lightly battered and fried, then tossed with a special sauce and garnished with crispy, honey-glazed walnuts.

Steamed mixed vegetables typically include a vibrant blend of broccoli, carrots, snow peas, and mushrooms, gently steamed to preserve their natural textures and flavors.

Steamed tofu with broccoli, typically includes a light seasoning, steamed to preserve the natural flavors of the ingredients.

Tender chicken and fresh broccoli steamed together, typically prepared without the use of oil, salt, or MSG for a lighter dining option.

Steamed shrimp with a variety of vegetables including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared without the use of oil or salt.

Lightly battered vegan chicken sautéed in a sweet and spicy General Tso's sauce, typically includes broccoli and red chili peppers.

Soy protein chicken balls, fried and then tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Soy protein chicken, crisply prepared, tossed in a sweet and tangy orange sauce, typically includes bell peppers and onions.

Soy protein chicken stir-fried with peanuts, bell peppers, and chili peppers in a traditional Kung Pao sauce.

Soy protein crafted to mimic chicken, stir-fried with peppers and onions in a fiery Szechuan sauce, embodying the essence of traditional Szechuan cuisine.

Soy protein crafted to mimic beef, stir-fried with broccoli in a traditional brown sauce.

Soy protein strips stir-fried with green onions and a hint of garlic in a savory Mongolian sauce, typically includes a blend of spices.

Soy protein crafted to mimic steak, stir-fried with onions and green peppers, typically includes a savory brown sauce.

Soy protein shrimp, typically includes walnuts, tossed in a sweet and creamy sauce, inspired by traditional flavors.

Includes wonton or egg drop soup. Egg rolls (2pc), cheese rangoons, chicken skewers (2pc), pork fried rice or steamed rice, choice of large entrées (2 selections).

Boneless ribs and chicken wings combo with egg rolls. Choice of pork fried rice, steamed rice, or chow mein.

Egg rolls, chicken fingers, shrimp Tempuras. Choice of pork fried rice, steamed rice, or chow mein.

Orange chicken paired with cheese rangoons. Choice of pork fried rice, steamed rice, or chow mein.

General Tso's chicken paired with cheese rangoons; choice of pork fried rice, steamed rice, or chow mein.

Kung Pao Chicken, spicy, nuts, veggies, choice of pork fried rice, steamed rice, or chow mein. Includes egg rolls.

Beef and broccoli, egg rolls. Choose: pork fried rice, steamed rice, or chow mein.

Mongolian beef paired with cheese rangoons, choice of pork fried rice, steamed rice, or chow mein.

Hot garlic shrimp paired with chicken tenders. Choice of pork fried rice, steamed rice, or chow mein.

Sweet & sour chicken paired with cheese rangoon and egg rolls. Choice of pork fried rice, steamed rice, or chow mein.

General Tso's Chicken combo served with egg rolls and choice of pork fried rice, steamed rice, or chow mein.

10 pieces

4 pieces

Sesame balls are deep-fried glutinous rice pastries, rolled in sesame seeds and typically filled with sweet red bean paste.

Can soda available in a variety of flavors including Pepsi, Diet Pepsi, Coke, and Diet Coke.

A refreshing blend of tropical flavors, typically including pineapple and other fruits, reminiscent of Hawaiian sunshine.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

A blend of freshly brewed tea and milk, offering a smooth and subtly sweet flavor.

Pure and refreshing bottled water.

2 liter soda, choice of Coka, Diet Coka, Pepsi, Diet Pepsi.

Crispy wontons filled with a blend of cream cheese and crab meat, typically includes scallions and garlic.

Wontons filled with seasoned chicken, deep-fried to a golden crisp.

Six pieces of shrimp, lightly coated in tempura batter and deep-fried for a crisp finish.

Crispy Chicken Wings, Golden and Juicy - A Timeless Classic Dish

Shredded cabbage and pork, typically wrapped in a crispy shell and deep-fried, often accompanied by other vegetables.

Four pieces of pork spare ribs, typically includes a sweet and savory barbecue sauce.

Marinated in a blend of spices and sauces, then roasted to achieve a tender texture, typically served with a sweet BBQ glaze.

2 egg rolls, 2 cheese rangoons, and 2 shrimp tempuras

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Succulent soybeans tossed in spicy garlic sauce.

Delicate wisps of beaten egg float in a savory, golden broth, creating a smooth and comforting soup.

A savory broth filled with an assortment of vegetables such as carrots, bok choy, mushrooms, and bamboo shoots.

Spicy and sour broth typically includes tofu, bamboo shoots, and egg, along with a blend of vegetables and mushrooms.

Spicy and sour broth, typically includes shrimp, scallops, tofu, bamboo shoots, and wood ear mushrooms.

Roast pork and handmade wonton dumplings in a seasoned chicken broth, typically garnished with scallions.

Tender wontons, shrimp, sliced pork, and fresh vegetables in a savory broth.

Tender chicken and rice simmered in a savory chicken broth, often accompanied by vegetables like carrots and celery.

Chicken broth with tender noodles and pieces of chicken.

Egg noodles in a savory broth, typically includes slices of BBQ pork and a mix of vegetables such as bok choy and green onions.

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

A spicy and sour broth infused with lemongrass, featuring shrimp, scallops, and calamari.

Savory fried rice tossed with fresh garden vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent BBQ Pork Mixed with Flavorful Fried Rice

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with shrimp, chicken, and beef, typically includes peas, carrots, eggs, and onions, seasoned with soy sauce.

Wok-tossed rice with fried egg, garlic, peas, and carrots.

A harmonious blend of shrimp, scrambled eggs, diced barbecue pork, and green onions stir-fried with seasoned rice.

Fluffy white grains, perfectly steamed to complement any meal.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Savory BBQ pork stirred with traditional Chow Mein noodles

Stir-fried noodles with tender chicken pieces, crunchy bean sprouts, and green onions.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Stir-fried noodles with a combination of chicken, beef, and shrimp, typically includes a variety of vegetables.

Thin rice noodles stir-fried with shrimp, BBQ pork, and a variety of vegetables, seasoned with curry spice.

Crispy pan-fried noodles topped with a blend of chicken, beef, shrimp, and assorted vegetables in a savory garlic sauce.

Crispy Hong Kong-style noodles topped with stir-fried shredded pork and a selection of vegetables, typically includes bean sprouts and onions.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

A stir-fried noodle dish with tender beef slices, bean sprouts, scrambled eggs, and cabbage, offering a harmonious blend of textures and flavors.

Deliciously sweet, savory, spicy, and tangy chicken bites

Crispy chicken glazed in a tangy orange sauce

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Sliced chicken and broccoli stir-fried, typically includes a light sauce infused with garlic.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Diced chicken stir-fried with vegetables, typically includes celery, carrots, and water chestnuts, finished with cashew nuts in a savory brown sauce.

Sliced chicken breast and string beans prepared in a savory brown garlic sauce.

Sliced chicken breast stir-fried with onions and carrots, enveloped in a rich, spicy curry sauce.

Stir-fried white meat chicken with garlic, bell peppers, onions, and a fiery Szechuan sauce, typically including a mix of vegetables.

Sliced chicken stir-fried with bean sprouts, celery, cabbage, and carrots in a light savory sauce.

Chicken pieces sautéed with bell peppers and onions, mixed in a traditional black bean sauce.

Tender beef slices stir-fried with fresh broccoli and vibrant carrots in a savory sauce.

Tender beef strips stir-fried with bell peppers, onions, and scallions in a savory sauce.

Juicy steak, seasoned with peppercorn, topped with sautéed onions.

Sliced beef sautéed with garlic and a variety of vegetables, served in a robust Szechuan hot garlic sauce, known for its spicy and aromatic qualities.

Sliced beef and string beans stir-fried in a savory brown garlic sauce.

Tender pork pieces in a tangy sweet and sour sauce.

Shredded pork stir-fried with bamboo shoots, mushrooms, and a variety of vegetables, enveloped in a tangy and spicy garlic sauce.

Sliced roast pork sautéed with broccoli, carrots, snow peas, mushrooms, and water chestnuts in a savory brown sauce.

Sliced roast pork sautéed with fresh broccoli, typically served in a savory brown sauce.

Pork and eggplant stir-fried in a robust hot garlic sauce, typically includes bamboo shoots, black fungus, and hints of green onion.

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Tender shrimp in a savory lobster sauce, garnished with broccoli, peas, and carrots.

Tender shrimp stir-fried with bell peppers, onions, and mushrooms in a spicy Szechuan garlic sauce.

Shrimp sautéed with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Shrimp and broccoli stir-fried in a savory brown sauce, typically includes carrots and onions.

Shrimp and string beans stir-fried with garlic in a savory brown sauce.

Succulent shrimp in a tangy sweet and sour glaze

Battered and deep-fried fish fillet, typically includes pineapples, bell peppers, and onions, all tossed in a homemade sweet and sour sauce.

Shrimp, seasoned with salt and pepper, often accompanied by onions, bell peppers, and jalapeños, stir-fried to achieve a crisp texture.

Crispy fried fish seasoned with salt and pepper, garnished with lime wedges and fresh herbs.

Succulent shrimp drenched in savory black bean sauce.

Fried fish fillets coated and stir-fried with onions and bell peppers, served in a traditional black bean sauce.

A Chinese-style omelette made with a mix of vegetables, typically including bean sprouts, cabbage, and onions, served with a savory brown gravy.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory pork and vegetable omelet

Asian-style omelette with options of pork, chicken, or beef.

Succulent shrimp enveloped in classic, fluffy omelet

Sautéed Chinese bok choy lightly tossed in a savory sauce, often accompanied by hints of garlic for added depth.

A medley of seasonal vegetables sautéed in a light, savory sauce, typically including broccoli, carrots, mushrooms, and snow peas.

Broccoli stir-fried in a fiery garlic sauce, typically includes a mix of aromatic spices.

Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.

Tofu stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and bell peppers, in a light savory sauce.

Shredded cabbage, carrots, bamboo shoots, and wood mushrooms stir-fried with egg, typically wrapped in mandarin pancakes with a side of plum sauce.

Eggplant stir-fried with bamboo shoots and bell peppers in a robust hot garlic sauce.

Crispy tofu cubes seasoned with salt and pepper, garnished with chopped bell peppers and served with a side of fresh coleslaw and lime wedges.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Tenderloin beef, lightly battered and deep-fried, sautéed with dried orange peels in a distinctive spicy sauce.

Premium beef tenderloin stir-fried with shimeji mushrooms, bell peppers, and onions, tossed in a savory black pepper sauce.

Pork chops prepared in a Mandarin style, typically sautéed and served with a sweet and sour sauce that embodies a blend of traditional Chinese flavors.

Crispy pork chops tossed with salt, pepper, onions, and jalapeños, embodying a classic blend of spicy and savory notes.

Shrimp, scallops, crab meat, and calamari sautéed with a medley of vegetables in a light white sauce.

A medley of shrimp, beef, chicken, and roast pork sautéed with a variety of vegetables in a traditional brown sauce.

Crispy fried fish pieces seasoned with salt and pepper, garnished with lime wedges and served on a bed of shredded cabbage.

Deep-fried shrimp seasoned with a blend of salt and pepper, typically accompanied by diced onions and green peppers.

Succulent shrimp coated in a crispy batter, tossed with candied walnuts, and served atop steamed broccoli.

A medley of broccoli, carrots, mushrooms, and snow peas, gently steamed to preserve their natural flavors and textures.

Steamed tofu with broccoli typically includes soft tofu and fresh broccoli, gently steamed to preserve their natural flavors.

Steamed chicken with broccoli combines tender chicken and fresh broccoli, typically prepared using moist heat for a light dish.

Shrimp is delicately steamed alongside a medley of vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Lightly battered vegan chicken sautéed in a classic General Tso's sauce, often incorporating a balance of sweet and spicy flavors.

Soy protein "chicken" balls, fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Soy protein "chicken" pieces, crisply fried and tossed in a tangy and sweet orange sauce.

Soy protein "chicken" stir-fried with peanuts, bell peppers, and chili in a traditional Kung Pao sauce.

Soy protein chicken stir-fried with peppers and onions in a spicy Szechuan sauce, embodying the essence of traditional Szechuan flavors.

Soy protein crafted to mimic beef, stir-fried with broccoli in a traditional brown sauce.

Soy protein strips stir-fried with green onions and white onions, typically includes a savory and slightly spicy Mongolian sauce.

Soy protein steak sautéed with onions and bell peppers in a savory brown sauce.

Soy-based shrimp analog, stir-fried with crunchy walnuts and a creamy sauce, mimicking the classic texture and sweetness of the traditional dish.

Includes wonton or egg drop soup. Egg rolls (2pc), cheese rangoons, chicken skewers (2pc), pork fried rice or steamed rice, choice of large entrées (2 selections).

Boneless ribs paired with chicken wings and egg rolls. Choice of pork fried rice, steamed rice, or chow mein.

Chicken fingers, skewers, and egg rolls. Choose from pork fried rice, steamed rice, or chow mein.

Orange chicken paired with cheese rangoons. Choice of pork fried rice, steamed rice, or chow mein.

General Tso's chicken paired with cheese rangoons. Choice of pork fried rice, steamed rice, or chow mein.

Kung Pao Chicken served with egg rolls. Choice of pork fried rice, steamed rice, or chow mein.

Beef and broccoli served with egg rolls. Choice of pork fried rice, steamed rice, or chow mein.

Mongolian beef paired with cheese rangoons. Choice of pork fried rice, steamed rice, or chow mein.

Szechuan garlic shrimp paired with chicken fingers. Choose from pork fried rice, steamed rice, or chow mein.

Sweet & Sour Chicken served with Cheese Rangoon & Egg Rolls. Choice of Pork Fried Rice, Steamed Rice, or Chow Mein.

General Tso's Chicken served with egg rolls. Choose from pork fried rice, steamed rice, or chow mein.

10 pieces

4 pieces

Sesame rice ball typically consists of a sticky rice dough, coated in sesame seeds, and filled with a sweet red bean paste.

20 oz soda options include cola, diet cola, and lemon-lime.

Pure and refreshing bottled water.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Brewed with select black tea leaves, this milk tea is sweetened and combined with milk for a smooth finish.

A refreshing blend of tropical flavors, typically including pineapple and orange juices, with a hint of exotic fruits to embody the essence of Hawaiian sunshine.

2 liter soda available in cola or diet cola options.

Seafood platter typically includes a selection of fried shrimp, mahi mahi, and scallops, prepared in the Hawaiian BBQ style.

Seafood & BBQ combo typically includes grilled seafood alongside BBQ short ribs, prepared with flavors.

A savory assortment of grilled BBQ chicken, tender beef, and marinated short ribs.

A harmonious blend of Hawaiian BBQ favorites, typically including grilled chicken and beef, marinated in a signature Hawaiian BBQ sauce.

Fried shrimp available in mini or regular sizes. Served as part of the Hawaiian BBQ - Seafood Plates category.

Shrimp cooked in aromatic curry. Available in mini or regular sizes.

Garlic shrimp, Hawaiian BBQ style. Available in mini or regular sizes.

Crispy fried fish, available in mini or regular sizes. Served with Hawaiian BBQ sauce.

Salmon, available in 'mini' or 'regular' sizes. Served with Hawaiian BBQ sauce.

Hawaiian BBQ chicken available in mini or regular sizes.

Crispy chicken katsu served with Hawaiian BBQ sauce. Options: mini or regular size.

Chicken cutlet topped with gravy. Options include mini or regular size.

Crispy chicken katsu paired with rich curry sauce. Choose from mini or regular sizes.

Hawaiian BBQ short ribs, served mini or regular size.

Hawaiian BBQ Beef: Tender beef with a Hawaiian twist. Available in mini or regular sizes.

Hawaiian BBQ beef plate featuring a loco moco: beef patty topped with a fried egg. Available in mini or regular size.

Hamburger steak, rich gravy, choice of mini or regular size.

Pork wrapped in taro leaves and slowly steamed, typically includes a blend of aromatic seasonings.

Tender kalua pork served with choice of mini or regular size.

Slow-roasted kalua pork paired with lau lau, pork wrapped in taro leaves and steamed, offers a traditional Hawaiian taste experience.

Portuguese sausage, eggs, and rice, typically served with a side of garlic fried rice.

Fried spam and eggs served over a bed of white rice, a simple yet satisfying combination.

Grilled boneless chicken marinated in a Hawaiian BBQ sauce, typically served over rice.

Slices of beef, marinated in a Hawaiian BBQ sauce, served over a bed of rice.

Breaded pork cutlet, served over rice with a rich curry sauce, typically includes carrots and potatoes.

Grilled salmon served over rice, typically includes a Hawaiian BBQ sauce.

Hamburger served with choice of burger only or as a meal with sides.

Juicy double hamburger, choice of burger only or as a meal with sides.

Chinese Hawaiian BBQ cheeseburger. Options include burger only or as a meal.

Double cheeseburger with choice of burger only or meal option, which includes fries and a drink.

Hawaiian BBQ chicken, char-grilled, in a soft bun. Options: burger only or as a meal with sides.

Juicy BBQ beef layered in a soft bun. Options for burger alone or as a meal with sides.

Succulent BBQ salmon on toasted bun. Options: solo or complete meal with sides.

Crispy fried fish on a bun. Options include burger only or as a meal with sides.

Udon noodles stir-fried with a generous amount of garlic, typically includes a mix of vegetables.

Udon noodles stir-fried with chicken and a rich garlic sauce, typically includes a mix of vegetables.

Udon noodles stir-fried with shrimp and a rich garlic sauce, typically includes assorted vegetables.

A Hawaiian noodle soup featuring soft wheat noodles served in a clear, savory broth, traditionally accompanied by simple garnishes.

Saimin, a Hawaiian noodle soup, served with slices of spam, often accompanied by green onions and a savory broth.

Hawaiian noodle soup featuring tender BBQ chicken, typically includes a savory broth and soft noodles garnished with green onions and coriander.

Hawaiian noodle soup featuring tender slices of BBQ beef, typically includes a savory broth and soft noodles.

Hawaiian noodle soup featuring tender chicken katsu over soft saimin noodles, typically includes a savory broth.

Saimin noodles served in a delicate broth, typically includes fried shrimp and traditional accompaniments.

With Noodle for an extra charge

Grilled Spam on a block of rice, wrapped in seaweed.

Grilled Spam atop a block of sticky rice, wrapped together with a strip of nori seaweed, drawing inspiration from Portuguese flavors.

Grilled chicken and a slice of spam, layered on sticky rice, wrapped with nori, often seasoned with a hint of teriyaki sauce.

Crispy chicken katsu layered on sticky rice, typically includes a wrap of nori seaweed.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Deep-fried dough balls, typically coated in sugar, originating from Portugal.

Macaroni salad typically includes elbow macaroni mixed with mayonnaise and a blend of carrots and onions.

Steamed white rice, often served as a complement to Hawaiian BBQ dishes.

Steamed buns filled with tender, marinated Cha Siu pork, a classic Chinese barbecue filling.

Steamed rice noodle rolls filled with a mixture that typically includes seasoned ground pork, wrapped and sliced into pieces.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crinkle fries topped with a rich, savory gravy, typically includes a blend of spices for added flavor.

Steamed broccoli, carrots, and cabbage, gently seasoned to complement the dish's natural flavors.

Six pieces of chicken and select vegetables, hand-rolled in a thin wrapper and deep-fried. Typically served with a house-made dipping sauce.

Beef lumpia consists of a thin, crispy wrapper filled with seasoned beef and a mix of vegetables, typically deep-fried.

Banana lumpia typically consists of sweet banana filling, wrapped in a thin pastry, and deep-fried to a golden crisp. Served as a duo for a delightful treat.