• Martinis

    • Asian Pear

      Cruzan Coconut rum, apple puckers and a splash of cranberry
      $10.00
    • Blue-Berry Lemon Aid

      Stoli Blueberry, Lemoncello, Blue Curacao and lemon aid
      $12.00
    • Strawberry Lemon Drop

      Absolut Citron, Lemoncello and strawberry puree
      $12.00
    • Saint's Blessing

      Saint Germain Liquor, fresh squeeze lemon juice topped with Prosecco
      $13.00
    • Surfer's Trip

      Stoli Raspberry, Cruzan coconut rum, Amaretto, pineapple juice and splash of cranberry
      $12.00
    • Latini

      Hornitos Blanco, Cointreau, grapefruit juice and fresh squeeze lime juice served with a salted rim
      $13.00
    • Bellini Martini

      Absolute pear vodka, Peachtree schnapps, peach puree, splash of grenadine and topped with Prosecco
      $12.00
    • XO Fusion

      Ever changing with fresh herb, spices, fruit and produce
      $12.00
    • Blue Skies

      Cruzan coconut rum, Peachtree Schnapps, pineapple juice, Pina Colada mix drizzled with Blue Curacao
      $12.00
    • Sparkler

      St-Elder, grapefruit juice and finished with our house favorite, Prosecco. Garnished with a sugar rim
      $13.00
    • Lemon Basil Drop

      Absolute Citron, Triple Sec, Lemoncello and fresh basil, garnish with a sugar rim
      $13.00
    • Chunky Monkey

      3 Olives chocolate vodka, crème de banana and Godiva white chocolate
      $13.00
    • Man Of Leisure

      Gentleman Jack, Gran Marnier, bitters and fresh muddle cherries and oranges, strained and served up
      $14.00
  • The Classics

    • Pomegranate Martini

      3-Olives Pomegranate Vodka, POM Juice, muddled lime and sugar for the most refreshing martini in town
      $13.00
    • St-Germain Spritzer

      St-Germain and Prosecco served over fresh blueberries and ice
      $13.00
    • The Miller Experience

      Vodka infused with 7 different peppers & olive brine, garnished with a bacon wrapped pepperoncini
      $14.00
    • St. Gin

      St. Elder liquor, Hendrick's Gin and fresh pressed citrus, garnished with a slice of cucumber
      $16.00
  • On The Rocks

    • Signature Bloody

      XO's secret recipe, sure to make you sweat
      $11.00
    • Dark And Stormy

      Gosling's ginger beer, Myers dark rum and fresh squeeze lime juice
      $11.00
    • Berry Merry

      3-Olives Pomegranate Vodka, Triple Sec and Peach Schnapps topped with cranberry juice
      $11.00
    • Sangria Red Or White

      $13.00
  • Dessert Martinis

    • Some Mores

      Three Olives Chocolate vodka, Crème de Coco and Godiva Chocolate, served with a gram cracker crust and a roasted marshmallow
      $13.00
    • Lemon Meringue

      Three Olives Vanilla, Liquor 43, Limoncello, a sugar rim served with a twist
      $13.00
    • Creme Brulee

      Three Olives Vanilla, Godiva white chocolate, Butterscotch schnapps and half and half, drizzled with caramel and garnish with a sugar rim
      $12.00
    • Key Lime Pie

      Three olives Vanilla, Liquor 43, Half and Half, Midori for color and a splash of lime juice served with a gram cracker rim
      $12.00
    • Double XpressO

      Three olives Espresso, Patron Xo, Kahlua, layered with Baileys and topped with a thick froth
      $15.00
    • Tiramisu

      3 Olives vanilla vodka, Kahlua, Amaretto, Crème de cacao and half and half
      $13.00
  • Full-bodied, Richer Whites

    • Far Niente Chardonnay, Napa Valley

      Aromas of Meyer lemon and honeysuckle, layered with hazelnut and tropical fruit
      $125.00
  • Sparkling

    • Veuve Clicquot Brut Yellow Label, Champagne

      Ripe apple flavors laced with vanilla and pecan wine
      $96.00
  • Easy Drinking Reds

    • Belle Glos By Caymus "Meiomi" Pinot Noir, California

      This wine hits full force with cola, dark berries, earthy notes and smoked meat. An extremely layered wine both in structure and flavor
      $56.00
  • More Complex Reds

    • Clos De Los Siete Malbec Blend, Argentina

      Focused and juicy, with blueberry, acai berry and bramble notes laced with fruitcake and spice hints
      $48.00
    • Layer Cake Shiraz, Australia

      An explosion of dark, super ripe, wild blackberry, finishing with a melange of exotic spices
      $38.00
  • House Wine

    • Pinot Grigio

      $8.00
    • Riesling

      $8.00
    • Sauvignon Blanc

      $8.00
    • Chardonnay

      $8.00
    • White Zinfandel

      $8.00
    • Moscato

      $8.00
    • Cabernet Sauvignon

      $8.00
    • Merlot

      $8.00
    • Pinot Noir

      $8.00
  • Reserve Wines

    • Justin Cabernet Sauvignon, Paso Robles

      Offers a merge of red and black fruits, and delicate spiciness from carefully selected American oak berries
      $72.00
    • Cesari Amarone Della Valpolicella Classico, Italy

      Aromas of ripe fruit, fruit preserves and cherry
      $85.00
    • Acorn Zinfandel, Sonoma County

      Rich ripe berry aromas wrap around fresh ground pepper and toasty vanilla
      $85.00
    • Caynus Vineyards Cabernet Sauvignon, Napa Valley

      Rich, lush and layered with a complex mix of plum and blackberry and spices
      $130.00
    • Justin Isosceles, Paso Robles

      An alluring rich mix of ripe black currants and berries faceted with vanilla, cinnamon and cocoa highlights
      $120.00
    • Joseph Phelps Insignia, Napa Valley

      Cassis, licorice and spice are abundant on the palate, with notes of eucalyptus and earth
      $190.00
  • Bites

    • Venezuelan Style Yuka Sticks

      Served with guasacaca (avocado dipping sauce)
    • Brussels Sprouts

      Vinaigrette, garlic and fresh herbs
    • Tostones Pico De Gallo

      Venezuelan style salsa with avocado over fried green plantains
    • Whipped Roasted Vegetable Dip

      Served with yuka stick and tostones
    • Hummus

      House made traditional middle eastern bean dip served with yuca sticks and tostones
  • Start with Sharing

    • Tequilas

      Must have. Baked cheese sticks wrapped in special dough. Served with a garlic cream dipping sauce
      $10.00
    • Ceviche Of The Day

      The Best in Town. Raw fish or seafood, marinated in lime juice, with onions, peppers, fruits, avocado served with tostones
      $12.00
    • Buffalo Chicken Empanadas

      Chicken, cheese, bleu cheese dipping sauce
      $11.00
    • Cachapas

      Sweet corn cake grilled with melted cheese
      $8.00
    • Stuffed Dates

      Chorizo sausage, cream cheese, crispy pancetta, balsamic glaze
      $9.00
    • Sweet Plantain In Carrozza

      With cheese, over cream sauce
      $7.00
    • Lamb Lolipop

      Herbed lamb chops, baby greens, lemon vinaigrette
      $12.00
    • Xo Meatballs

      Cognac demi cream, candied almonds
      $8.00
    • Xo Fried Calamari

      Banana peppers, hot crushed red peppers, olives, tomatoes, garlic, red pepper and caper aioli
      $12.00
    • Baked Brie

      Puff pastry, cranberry apple chutney, sliced apples, crostini
      $13.00
    • Xo Mussels

      Tomatoes, wine, chorizo sausage, peppers, onions, served with tostones
      $10.00
    • Whipped Feta Cheese

      Served with tostones, celery and baby carrots
      $8.00
    • Crab Rangoon

      Crispy wontons filled with crab meat, cream cheese and sriracha. Served with sweet and spicy chili sauce
      $8.00
    • Apple Maple BBQ Short Ribs

      Slow roasted in our XO Apple Maple BBQ sauce. Served with a dollop of Yukon Gold mashed potatoes
      $12.00
  • Soups & Salads

    • Xo Table Side Caesar

      for Two with Smoked Maple Bacon
      $21.00
    • Xo Caesar Salad

      $7.00
    • Xo Panzanella Salad

      Tomatoes, cucumbers, red onions, greens, mozzarella, grilled herbed bread balsamic dressing, shaved parmesan cheese
      $8.00
    • Baby Spinach & Trail Mix

      Seeds, nuts, dried and fresh fruits, apple cider dressing
      $8.00
  • Venezuelan Arepas

    • The Queen

      Latin style chicken salad with whipped avocado mousse
      $10.00
    • Pabellon

      Black beans, shredded marinated beef, sweet plantain and cheese
      $12.00
    • Chicken Parm

      Traditional Italian
      $10.00
  • Bowls

    • Latin Style

      Chicken, beans, guacamole, cilantro, avocado, sweet plantain, feta cheese, creamy salsa
      $13.00
    • Ceviche

      Ceviche of the day
      $16.00
    • Salmon

      Salmon, beans, mixed greens, tomatoes, cucumber, red onion and yogurt dressing
      $19.00
  • Hand & Mouth

    • Xo Burger

      Weekly Chef special creation
      $12.00
    • Xo Chicken Curry Salad Wrap

      Celery, apple, figs
      $11.00
    • Venezuelan Beef Pepito

      Steak tips, avocado salad, creamy garlic sauce, ketchup, mayo, mustard, crispy potato sticks
      $12.00
    • Grilled Flatbread

      Grilled naan bread, sun dried tomato sauce, fresh mozzarella, feta, pine nut pesto oil, balsamic glaze
      $11.00
  • Vegan

    • Spanish Vegan Quinoa Paella

      Seasonal vegetables, chickpeas, and algae nori, simmered in saffron quinoa. Suggested pairing: Kunde Chardonnay
      $19.00
    • Arepa Vegan Burger

      Weekly Chef Vegan special creation. Suggested pairing: Josh Cabernet Sauvignon
      $10.00
    • Venezuelan Vegan Arepa

      Grilled, white corn, zucchini, carrots and chia seed bread, vegetables, sweet plantain and avocado. Suggested pairing: Bertani Due Uve
      $10.00
    • Trail Mix Bowl

      Tofu, seeds, nuts, dried and fresh fruits, mixed greens, apple cider berry vinaigrette, over quinoa. Suggested pairing: Marques de Caceres Rose
      $12.00
    • Grilled Vegetable Wrap

      Hummus, greens, avocado, plantain. Suggested pairing: Sean Minor Sauvignon Blanc
      $10.00
    • Vegan Ceviche

      Palm hearts marinated in lime juice, with onions, peppers, fruits and avocado served with tostones. Suggested pairing: Marques de Caceres Rose
      $11.00
  • Knife & Fork

    • Surf & Turf

      Lamb lollipop, calamari, onions, peppers over yuca fries. Suggested pairing: Josh Cabernet Sauvignon
      $23.00
    • Sole Fillet In Coconut Lagoon

      With shrimp, mussels, calamari simmered in a coconut spiced cream, jasmine rice. Suggested pairing: Kunde Chardonnay
      $24.00
    • Spanish Seafood Paella

      Shrimp, calamari, mussels and scallops simmered in saffron rice. Suggested pairing: Bertani Due Uve
      $24.00
    • Sweet Chili Pomegranate Glazed Salmon

      Creamy parmesan risotto, vegetables of the day. Suggested pairing: Marques de Caceres Rose
      $27.00
    • Pan Seared Ahi Tuna

      Brussels sprouts salad, yuca fries, garlicky cream sauce. Suggested pairing: Marques de Caceres Rose
      $27.00
    • Madeira Chicken Breast

      Figs, caramelized onions, sundried tomatoes, artichokes, fingerling potatoes, finished with Madeira wine and fresh herbs. Suggested pairing: J. Lohr Estates Riverstone Chardonnay
      $22.00
    • Red Snapper

      Pan fried, meuniere sauce, jasmine rice, tostones and avocado salad. Suggested pairing: Lunetta Prosecco
      $26.00
    • Quinoa Spaghetti Seafood Fideua

      Mixed seafood simmered in a saffron quinoa spaghetti. Suggested pairing: Sean Minor Sauvignon Blanc
      $24.00
    • Brasied Lamb Shank

      Cabernet demi-glace sauce, creamy Parmesan risotto, vegetable. Suggested pairing: Hess Allomi Cabernet Sauvignon
      $30.00
    • Peruvian Lomo Saltado

      Tenderloin beef, onions, peppers, tomatoes, potatoes, red wine sauce, jasmine rice. Suggested pairing: Clos de los Siete Red Blend
      $25.00
    • Half All-Natural Braised Chicken

      Whipped potatoes, avocado salad. Suggested pairing: Cloudfall Pinot Noir
      $24.00
    • Peruvian Causa Lime

      Whipped potatoes, ground beef, eggs, creamy avocado sauce. Suggested pairing: Clos de Los Siete Red Blend
      $16.00
    • Xoas Bistro Steak

      Center cut sirloin strip steak, avocado salad, fried yuca and chimichurri. Suggested pairing: Hess Allomi Cabernet Sauvignon
      $29.00
    • Mix Grill

      10 oz. Hanger Steak, lamb lollipop, chorizo sausage, yuca fries, jasmine rice, avocado salad. Suggested pairing: Earthquake Zinfandel
      $32.00
  • Special

    • Suckling Pig Slow Roasted

      6 to 8 People. Family Style. Rice, whipped potatoes, sauteed vegetable, yuca fries and salad
  • Sweet Tooth

    • Tres Leches

      $8.00
    • Coconut Bienmesabe

      $9.00
    • Crème Brûlée

      $7.00
    • Chocolate Dessert

      $10.00
    • Fried Cheesecake Over Gelato

      $11.00
    • Vegan Chocolate Tart

      with berries coulis & Almonds
      $12.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 603-560-7998

827 Elm St, Manchester, NH 03101


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