XO Bistro NH Menu

Stoli Blueberry, Lemoncello, Blue Curacao and lemon aid

Absolut Citron, Lemoncello and strawberry puree

Saint Germain Liquor, fresh squeeze lemon juice topped with Prosecco

Stoli Raspberry, Cruzan coconut rum, Amaretto, pineapple juice and splash of cranberry

Hornitos Blanco, Cointreau, grapefruit juice and fresh squeeze lime juice served with a salted rim

Absolute pear vodka, Peachtree schnapps, peach puree, splash of grenadine and topped with Prosecco

Ever changing with fresh herb, spices, fruit and produce

Cruzan coconut rum, Peachtree Schnapps, pineapple juice, Pina Colada mix drizzled with Blue Curacao

St-Elder, grapefruit juice and finished with our house favorite, Prosecco. Garnished with a sugar rim

Absolute Citron, Triple Sec, Lemoncello and fresh basil, garnish with a sugar rim

3 Olives chocolate vodka, crème de banana and Godiva white chocolate

Gentleman Jack, Gran Marnier, bitters and fresh muddle cherries and oranges, strained and served up

St-Germain and Prosecco served over fresh blueberries and ice

Vodka infused with 7 different peppers & olive brine, garnished with a bacon wrapped pepperoncini

St. Elder liquor, Hendrick's Gin and fresh pressed citrus, garnished with a slice of cucumber

Gosling's ginger beer, Myers dark rum and fresh squeeze lime juice

3-Olives Pomegranate Vodka, Triple Sec and Peach Schnapps topped with cranberry juice

Three Olives Vanilla, Liquor 43, Limoncello, a sugar rim served with a twist

Three Olives Vanilla, Godiva white chocolate, Butterscotch schnapps and half and half, drizzled with caramel and garnish with a sugar rim

Three olives Vanilla, Liquor 43, Half and Half, Midori for color and a splash of lime juice served with a gram cracker rim

Three olives Espresso, Patron Xo, Kahlua, layered with Baileys and topped with a thick froth

3 Olives vanilla vodka, Kahlua, Amaretto, Crème de cacao and half and half

An explosion of dark, super ripe, wild blackberry, finishing with a melange of exotic spices

Aromas of ripe fruit, fruit preserves and cherry

Rich ripe berry aromas wrap around fresh ground pepper and toasty vanilla

Rich, lush and layered with a complex mix of plum and blackberry and spices

An alluring rich mix of ripe black currants and berries faceted with vanilla, cinnamon and cocoa highlights

Cassis, licorice and spice are abundant on the palate, with notes of eucalyptus and earth

Vinaigrette, garlic and fresh herbs

Venezuelan style salsa with avocado over fried green plantains

Served with yuka stick and tostones

House made traditional middle eastern bean dip served with yuca sticks and tostones

The Best in Town. Raw fish or seafood, marinated in lime juice, with onions, peppers, fruits, avocado served with tostones

Chicken, cheese, bleu cheese dipping sauce

Sweet corn cake grilled with melted cheese

Chorizo sausage, cream cheese, crispy pancetta, balsamic glaze

With cheese, over cream sauce

Herbed lamb chops, baby greens, lemon vinaigrette

Cognac demi cream, candied almonds

Banana peppers, hot crushed red peppers, olives, tomatoes, garlic, red pepper and caper aioli

Puff pastry, cranberry apple chutney, sliced apples, crostini

Tomatoes, wine, chorizo sausage, peppers, onions, served with tostones

Served with tostones, celery and baby carrots

Crispy wontons filled with crab meat, cream cheese and sriracha. Served with sweet and spicy chili sauce

Slow roasted in our XO Apple Maple BBQ sauce. Served with a dollop of Yukon Gold mashed potatoes

Tomatoes, cucumbers, red onions, greens, mozzarella, grilled herbed bread balsamic dressing, shaved parmesan cheese

Seeds, nuts, dried and fresh fruits, apple cider dressing

Black beans, shredded marinated beef, sweet plantain and cheese

Traditional Italian

Ceviche of the day

Salmon, beans, mixed greens, tomatoes, cucumber, red onion and yogurt dressing

Celery, apple, figs

Steak tips, avocado salad, creamy garlic sauce, ketchup, mayo, mustard, crispy potato sticks

Grilled naan bread, sun dried tomato sauce, fresh mozzarella, feta, pine nut pesto oil, balsamic glaze

Weekly Chef Vegan special creation. Suggested pairing: Josh Cabernet Sauvignon

Grilled, white corn, zucchini, carrots and chia seed bread, vegetables, sweet plantain and avocado. Suggested pairing: Bertani Due Uve

Tofu, seeds, nuts, dried and fresh fruits, mixed greens, apple cider berry vinaigrette, over quinoa. Suggested pairing: Marques de Caceres Rose

Hummus, greens, avocado, plantain. Suggested pairing: Sean Minor Sauvignon Blanc

Palm hearts marinated in lime juice, with onions, peppers, fruits and avocado served with tostones. Suggested pairing: Marques de Caceres Rose

With shrimp, mussels, calamari simmered in a coconut spiced cream, jasmine rice. Suggested pairing: Kunde Chardonnay

Shrimp, calamari, mussels and scallops simmered in saffron rice. Suggested pairing: Bertani Due Uve

Creamy parmesan risotto, vegetables of the day. Suggested pairing: Marques de Caceres Rose

Brussels sprouts salad, yuca fries, garlicky cream sauce. Suggested pairing: Marques de Caceres Rose

Figs, caramelized onions, sundried tomatoes, artichokes, fingerling potatoes, finished with Madeira wine and fresh herbs. Suggested pairing: J. Lohr Estates Riverstone Chardonnay

Pan fried, meuniere sauce, jasmine rice, tostones and avocado salad. Suggested pairing: Lunetta Prosecco

Mixed seafood simmered in a saffron quinoa spaghetti. Suggested pairing: Sean Minor Sauvignon Blanc

Cabernet demi-glace sauce, creamy Parmesan risotto, vegetable. Suggested pairing: Hess Allomi Cabernet Sauvignon

Tenderloin beef, onions, peppers, tomatoes, potatoes, red wine sauce, jasmine rice. Suggested pairing: Clos de los Siete Red Blend

Whipped potatoes, avocado salad. Suggested pairing: Cloudfall Pinot Noir

Whipped potatoes, ground beef, eggs, creamy avocado sauce. Suggested pairing: Clos de Los Siete Red Blend

Center cut sirloin strip steak, avocado salad, fried yuca and chimichurri. Suggested pairing: Hess Allomi Cabernet Sauvignon

10 oz. Hanger Steak, lamb lollipop, chorizo sausage, yuca fries, jasmine rice, avocado salad. Suggested pairing: Earthquake Zinfandel

with berries coulis & Almonds