Dumplings & Buns
- Xiao Long Baoeight soup dumplings made with a chicken and pork bone broth and a pork filling *only available for dine-in$14.00
- Pork & Cabbage Baothree steamed buns filled with pork and cabbage with ginger, garlic, and soy sauce.$12.00
- Mushroom & Chive Baothree steamed buns filled with king oyster mushrooms and garlic chives$12.00
- Chili Shrimp Wontonssix boiled shrimp and bamboo wontons tossed in chili oil$11.00
Shared Plates
- Sichuan Stir-Fried Long Beansstir-fried long beans in a savory sichuan soy sauce$13.00
- Five-Spice Popcorn Chickendeep fried bite-sized chicken tossed in five spice powder, served with crispy thai basil and a lemon wedge (add on spicy or umami mayo for $0.50)$14.00
- Sautéed Chinese Greensseasonal chinese greens sautéed with ginger and garlic$12.00
- Bok Choy W/ Oyster Saucebaby bok choy sautéed with ginger, garlic, and rice wine, finished with oyster sauce *please ask our vegan options$12.00
- Garlic Eggplant W/ Tofu & Peaseggplant with fried tofu and green peas in a garlic sauce$13.00
Noodles
- Beef Ho Funcantonese wide rice noodle stir fry with beef, green onions, and bean sprouts. *please ask about our gluten-free option$16.00
- Shanghai Pork & Shrimp Noodlesstir fried udon noodles tossed with ground pork, shrimp, and yu choy$16.00
Sides
- Rice$2.00
- Soy Pickled Cucumbers$6.00
- Five Spiced Cashews$6.00
