XinhXinh Vietnamese Bistro Menu

Vegetarian broth with mushrooms, tofu, and fresh vegetables (vegan).

Beef broth served with rice noodles. Choice of medium-rare round steak, lean brisket, meatballs or chicken. *Consuming undercooked or raw meats may increase your risk of food borne illness.

Beef broth served with rice noodles and shrimp. *Consuming undercooked or raw meats may increase your risk of foodborne illness.

Spicy lemongrass soup with shank beef, lean pork roll, thick rice noodles, and fresh vegetables.

Spicy vegetable broth with thick rice noodle, tofu, mushrooms, and fresh vegetables (vegan).

Toss noodle with our special sauce, topped with mushroom, ground pork, green leaf and side of chicken or vegetable broth

Chicken broth served with pork/shrimp wontons, egg noodles and your choice of protein.

Also known as pho ga, it is a lighter variation due to the chicken broth. Served best with slices of chicken breast. May contain shellfish.

Stir-fried beef in a French baguette with house-made mayonnaise, cucumber, pickled daikon-carrots, cilantro.

French baguette with house-made mayonnaise, cucumber, pickled daikon-carrots, lean pork roll, Vietnamese ham, and headcheese.

French baguette with house-made mayonnaise, cucumber, pickled daikon-carrots, lean pork roll, Vietnamese ham, and headcheese with two eggs.

Sliced chicken breast with special house made sauces. French baguette with house made mayo, cucumbers, pickled daikon-carrots and cilantro.

French baguette with Veganaise mayo, cucumbers, pickled daikon-carrots and cilantro.

Rice paper filled with lettuce, basil, and vermicelli with peanut sauce. Choice of chicken or shrimp.

Rice paper filled with lettuce, basil, vermicelli, and grilled pork. Served with fish sauce.

Fried rolls with onions, taro root, carrots, and pork. Served with sweet chili sauce.

With onions, carrots, basil and ground peanuts. Served with sweetened fish sauce dressing. Choice of chicken, pork, shrimp or tofu (vegan - comes with soy sauce).

Lotus leaf buns (2) with pickled daikon-carrots, ground peanuts, cilantro. Choice of jackfruit, BBQ Tork or Tofu.

Sweet potato fries with xí muội powder served with spicy mayo aioli sauce.

Crunchy but doughy rice balls with red bean filling and sesames on the outside.

Vietnamese style chicken wings caramelized in garlic and sweetened fish sauce

Lotus leaf buns (2) with pickled daikon-carrots, ground peanuts, cilantro. Choice of pork or vegan.

Chicken, cabbage, green onion, ginger and garlic. Served with soy sauce.

Stir-fried beef, lettuce, cucumber, pickled daikon-carrots, and bean sprouts.

Choice of crispy spring rolls, grilled pork, grilled chicken or tofu. (Specify if vegan).

Tofu and cauliflower stir fried in lemongrass. Served with soy sauce. Vegan

Vermicelli rice noodles with lettuce, cucumber, pickled daikon carrots, bean sprouts and ground peanuts. Served with soy sauce.

Choice of grilled chicken, grilled pork, or tofu. Substitute with shrimp.

Tofu and cauliflower stir fried in lemongrass. Vegan and Gluten Free.

Stir-fried beef, lettuce, cucumber, pickled daikon-carrots, and tomato.

Steamed rice, lettuce, tomato and cucumber. Served with light sweet soy sauce.

Soft, Silken Tofu - A Delicate, Versatile Protein Staple

Extra serving of noodles, available to complement any noodle soup dish.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

A large serving of aromatic beef broth, traditionally simmered with spices like star anise, ginger, and cloves, typically served as an accompaniment to pho dishes.

A 24 oz serving of Hue broth, traditionally a rich and spicy beef broth infused with lemongrass and containing seafood, originating from Central Vietnam.

Assorted Vietnamese sauces typically include fish sauce, hoisin, peanut, chili oil, and sweet and sour sauces to complement various dishes.

A 24 oz container of vegan broth, typically made with a blend of vegetables and spices, simmered to create a rich, aromatic base.

This large side of pho chicken broth, typically simmered with chicken bones and aromatic spices, offers a rich foundation for traditional pho dishes.

Blanched Broccoli, Carrots and Bok Choy

Selection of sodas: Coke, Diet Coke, Dr. Pepper, Sprite.

Reg or vegan

Flavors: honey dew, green tea, peach, strawberry, blueberry, coconut, lychee, taro, mango, watermelon.

Experience the creamy delight of our Thai Green Tea! Blended with rich half-and-half milk and sweetened to perfection, this refreshing iced tea is both aromatic and indulgently smooth. A true treat for your taste buds!

The same strong coffee with a hint of coconut and almond/cashew milk.

Frappe with coconut cream and almond/cashew milk.

The same Thai tea but with almond/cashew milk.

Includes a selection of traditional Vietnamese condiments, typically featuring hoisin sauce, chili paste, and fish sauce to complement your meal.

Utensils provided upon request to minimize waste, ensuring our commitment to environmental responsibility.