Xingwang Chinese Restaurant Menu

Deep fried with sweet and spicy sauce.

Four pieces. Cooked wing of a chicken coated in sauce or seasoning.

Eight pieces. Fried wonton wrapper filled with crab and cream cheese.

Seasoned broth with filled wonton dumplings.

Sautéed chicken and broccoli, available in small or large servings.

Cooked in oil.

Steamed white rice, available in small or large servings.

Cooked in oil.

Chicken in a sweet sauce served with sesame seeds.

Cooked wing of a chicken coated in sauce or seasoning.

10 pieces. Chinese dumpling that comes with filling.

Cooked in oil.

Cooked in oil.

Cooked wing of a chicken coated in sauce or seasoning.

A cut of meat from the bottom section of the ribs.

Cooked wing of a chicken coated in sauce or seasoning.

Cooked wing of a chicken coated in sauce or seasoning.

Cooked in oil.

10 pieces. Breaded or battered crispy chicken.

Five pieces. Cooked in oil.

Two pieces. Cooked in oil.

10 pieces. Cooked in oil. Cooked and seasoned mollusk.

Three pieces. Marinated or glazed in a soy based sauce.

Three pieces. Marinated or glazed in a soy based sauce.

Four pieces. Cooked in oil.

15 pieces. Cooked in oil.

One piece. Crispy dough filled with minced vegetables.

Eight pieces. Filled dough.

A cut of meat from the bottom section of the ribs.

One piece. Crispy dough filled with minced vegetables.

10 pieces. Chinese dumpling that comes with filling.

Three pieces. Mozzarella cheese that has been coated and fried.

Fried potatoes.

10 pieces. Cooked in oil. Fried sweet dough.

One piece. Rice paper or crispy dough filled with shredded vegetables.

10 pieces. Fried battered onion.

Cooked in oil.

Assortment of appetizers.

Eight pieces. Filled dough.

A cut of meat from the bottom section of the ribs.

Soup that is made with chicken, broth, noodles, and vegetables.

Savory light broth with noodles.

Soup that is made from beaten eggs and broth.

Savory soup with a poultry base.

Soup that is made from beaten eggs and broth.

Vegetable soup.

Spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Chicken, shrimp, and roast pork with a variety of mixed vegetables, typically served in a savory broth.

Savory soup with mixed seafood.

Soup that is made from beaten eggs and broth.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Comes with rice and crispy noodle.

Comes with rice and crispy noodle.

Comes with white rice.

Comes with rice and crispy noodle.

Comes with white rice.

Comes with rice and crispy noodle.

Comes with white rice.

Comes with rice and crispy noodle.

Comes with rice and crispy noodle.

Comes with white rice.

Comes with white rice.

Comes with rice and crispy noodle.

Comes with white rice.

Comes with white rice.

Comes with white rice.

Poultry.

Omelette.

Omelette.

Omelette.

Omelette.

Omelette.

Omelette.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Cooked over dry heat.

Cooked over dry heat.

Spicy. Marinated and stir fried.

Cooked over dry heat.

Cooked over dry heat.

Spicy.

Spicy.

Spicy. Stir-fry.

Spicy. Marinated and stir fried.

Chicken and snow peas, available in small or large sizes.

Tender chicken, cashew nuts, available in small or large servings.

Chicken, mixed vegetables. Available in small or large.

Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.

Spicy. Spicy, sweet, and salty sauce made from fermented black beans.

Spicy.

Stir fried chicken and vegetables.

Beef and mixed Chinese vegetables. Available in small or large sizes.

Spicy.

Spicy. Cooked in a pungent savory sauce.

Beef and mushrooms, option of small or large serving.

Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.

Tender beef slices, crisp snow peas. Available in small or large sizes.

Delicate, buttery mollusk.

Spicy, sweet, and salty sauce made from fermented black beans.

Beef and mixed vegetables, available in small or large sizes.

Stir fried steak with vegetables and a savory sauce.

Spicy stir-fry.

Spicy. Shell fish.

Mild white sauce.

Shell fish.

Shell fish.

Shrimp, snow peas in a savory sauce. Options: small or large.

Shell fish.

Spicy. Shell fish. Spicy stir-fry.

Spicy. Shell fish. Dry, spicy flavor that comes from doubanjiang or chili paste.

Spicy. Shell fish.

Shell fish.

Spicy. Shell fish. Cooked in a pungent savory sauce.

Shell fish.

Assorted vegetables in a savory sauce, available in small or large sizes.

Chinese vegetables, served in small or large size options.

With spicy sauce.

Spicy. Cooked in a pungent savory sauce.

Spicy. With spicy sauce.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Cooked using moist heat.

Spicy. Cooked using moist heat.

Cooked using moist heat.

Cooked using moist heat.

Cooked using moist heat.

Cooked using moist heat.

Spicy. Cooked using moist heat.

Cooked using moist heat.

Cooked using moist heat.

Cooked using moist heat.

Cooked using moist heat.

Cooked using moist heat.

Cooked using moist heat.

Cooked using moist heat.

Cooked using moist heat.

Crispy chunks of chicken sautéed with sesame seeds and special sauce with broccoli.

Spicy.

Lobster meat, roast pork, shrimp, beef, and chicken sautéed with vegetable in tasty brown.

Lobster, shrimp, scallops and crabmeat with vegetables in white sauce.

A delicious combination of beef, chicken, shrimp, roast pork, and Chinese vegetable in brown sauce.

Spicy.

Shrimp, beef, chicken with vegetables in brown sauce.

Double Delight Chef Special: Choice of small or large.

Beef with scallops chef special: Choice of small or large.

Jumbo shrimp and vegetable in white sauce.

Fried wonton on topped with jumbo shrimp, chicken and roast pork with mixed Chinese vegetables.

Spicy.

Crispy chunks of beef sautéed with sesame seeds and special sauce with broccoli.

A cut of meat from the bottom section of the ribs.

Battered chicken balls coated in a tangy sweet and sour sauce, typically accompanied by fried rice and an egg roll.

Chicken in a sweet sauce served with sesame seeds.

Sliced beef and fresh broccoli, typically includes a savory brown sauce, served alongside pork fried rice and an egg roll.

Shell fish.

Egg noodle dish.

Spicy. Cooked in a pungent savory sauce.

Egg noodle dish.

Egg noodle dish.

Spicy.

Stir fried steak with vegetables and a savory sauce.

Stir fried chicken and vegetables.

Pork lightly battered and fried, then tossed in a sweet and sour sauce typically including pineapple and bell peppers.

Spicy.

Deep fried with sweet and spicy sauce.

Shell fish.

A cut of meat from the bottom section of the ribs.

Omelette.

Omelette.

Egg noodle dish.

Poultry.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

A medley of stir-fried vegetables including broccoli, mushrooms, zucchini, baby corn, green peppers, carrots, bamboo shoots, onions, and napa cabbage, all brought together in a savory brown sauce.

Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.

Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.

Vegetable stir fry.

Three types of meat and veggies in a special brown sauce.

Tender roast pork sautéed with a variety of Chinese vegetables, often including bok choy, in a savory brown sauce.

Crabmeat, jumbo shrimp, lobster meat, scallops, beef, chicken, and roast pork sautéed with mixed vegetables in a brown sauce.

Two pieces.

Chilled tea made in-house, perfect for refreshing your taste buds.

10 pieces.

Ginger ale, available in 12 oz, 20 oz, or 2 ltr sizes.

The bold, refreshing, robust cola

The cold, refreshing flavors of lemon and lime, perfectly blended.

12 oz.

Choice of 12 oz, 20 oz, or 2 liter servings.

16.9 oz.

Exhilarate and quench your thirst with a one of a kind taste.

12oz

20 oz.

16.9 oz.

16.9 oz.

16.9 oz.