Xingha Sab Bor Lao Restaurant Menu

Steamed sweet, coconut sticky rice, banana wrap in banana leaf.

Tapioca coconut dessert made with ingredients such as coconut milk, sugar, tapioca pearls, and fruits.

Crispy, sweet, and savory pork thinly sliced on French baguettes; garnished with sweet chili oil and veggies

Pancake ( Vietnamese style) stuffed with cooked protein (choice of pork or shrimp) and bean sprouts; side of sauce

Steamed pork buns

Grilled chicken tenders on stick; serve with peanut sauce

Deep-fried wings; choice of traditional w/ sweet chili sauce or dry rubs ( lemon-pepper & garlic-salt or sweet chili)

Deep-fried crab meat, cream cheese, and green onions pinched and wrapped in wonton paper

Ground beef, vermicelli noodles, and veggies wrapped and deep-fried; choice of sauce (fish vinegar or sweet chili

Deep-fried shrimp roll wrapped in wonton paper; side of dipping sauce

Veggies and vermicelli noodles wrapped in rice paper; choice of shrimp or pork; $2 upcharge with shrimp & pork; choice of sauce (fish vinegar or sweet chili)

Calamari dipped in batter and deep-fried with a side of special sauce

Marinated and deep fried in house special sauce

Sweet and savory thinly-sliced beef jerky deep-fried for good taste

Grilled meatball on stick with a choice of sweet chili sauce or fish vinegar

Smoked sausage seasoned; choice of sauce (fish vinegar or sweet chili)

Steamed dumpling stuffed with pork, cabbage, scallions, and mushrooms with seasonings. Side of sweet soy sauce and dried garlic dipping sauce.

Deep-fried veggies wrap; choice of sauce (fish vinegar or sweet chili)

Deep-fried to crispy, stir-fried with jalapenos, onions, bell peppers, basils (thai basils) and tossed in special sauce to flavorful and savory taste.

Chopped in chunks pork belly deep-fried and side of dipping sauce.

Deep-fried pork intestines and side of dipping sauce

Grilled brisket, thinly sliced and topped with sauce; side of rice (optional)

Steamed Lao Bun stuff with egg, chinese sausage, and marinated pork, and veggies.

JASMINE TEA

TEA

Jasmine tea with half n half

ICED COFFEE W/ SWEETENED CREME

Sliced beef stir-fried in special sauce & veggies, bell peppers, onions. Choice of rice

Stir-fry chicken and broccoli in sauce & choice of rice.

Stir-fry chicken and veggies with teriyaki sauce; choice of rice

Braised, caramelized pork belly in sweet and savory sauce & boiled egg. Choice of rice.

Chicken cooked and simmered in coconut milk, green curry paste, veggies, mushrooms, Thai eggplant, bamboo shoots, and sauce.

Roasted duck with choice of rice and sweet chili sauce and side of steamed veggies

Minced chicken stir-fried with mixed veggies and yellow curry paste and seasonings; choice of Jasmine White Rice or plain fried rice

Chicken cooked and simmered in coconut milk and yellow curry paste; with potatoes, bamboo shoots, and veggies; serve with Jasmine White Rice

Chicken cooked and simmered in coconut milk and red curry sauce, mushrooms, bamboo Thai egg plants & potatoes; Side of Jasmine White Rice

Stir-fried with veggies and choice of protein (minced chicken, beef, or $2 shrimp); $2 upcharge for combo (beef, chicken, and shrimp); choice of Jasmine white rice, sticky rice, or plain fried rice; Side of egg (fried or sunny side up)

Stir-fried Jasmine white rice in special sauce seasonings, eggs, holy basil leaf & veggies; choice of protein (chicken, beef, or shrimp); $2 upcharge combo (beef, chicken, and shrimp); spice level (1-5 native)

Bone-in duck cooked and simmered in red curry paste, coconut milk, and veggies; choice of rice

Quail (2) marinated, battered and deep-fried. Choice of rice and side of dipping sauce.

Stir-fry pineapple and fried rice in special sauce and seasonings LAO STYLE.

Marinated and roasted in five spices and seasonings.

Marinated and roasted in five spices and seasonings.

FRIED TILAPIA FISH WITH 3 SAUCES SEASONING AND CHOICE OF RICE

STIR-FRIED TOFU AND VEGGIES; CHOICE OF RICE

Stir-fry crispy pork belly with veggies or Ka-nah lettuce tossed in special sauce; choice of rice

Marinated and seasoned with five spices and sauces; Comes with steamed veggies and choice of rice (Sticky rice, Jasmine white, and fried rice)

Home-made tapioca Udon noodles in chicken broth; serve with a side of veggies tray

Chicken cooked & simmered in coconut milk, vermicelli noodles; garnished with cabbages and veggies

Thick rice noodles stir-fried in veggies and choice of protein (1) chicken , (2) beef & (3) $2 shrimp; $2 upcharge combo (chicken, shrimp, and beef); spice level (1-5 native)

Pan fried rice noodles stir in special sauce scallions, and bean sprouts; choice of protein (1) chicken, (2) beef, and (3) $2 shrimp; $2 upcharge combo (beef, chicken, and shrimp; spice level (1-5 native)

Stir-fried soft egg noodles in special sauce veggies, and seasonings; choice of protein (1) beef, chicken, or $2 shrimp: $2 upcharge combo (beef, chicken, and shrimp)

Thick rice noodles pan-fried in eggs and special sauce and veggies; choice of protein (beef, chicken, or $2 shrimp) & $2 upcharge combo (beef, chicken, and shrimp)

Thick noodles stir-fried in sauces and seasonings & veggies; Choice of protein

Egg noodles, veggies, and sliced duck in duck broth; side of veggies tray

Rice noodles and chicken simmers in coconut milk & red curry paste, eggs, and peanuts; sweet and savory taste; side of veggies

Ramen noodles in chicken broth w/ slices of pork belly and seasoned half egg (optional) topped with scallions and fried garlic/onion bits.

A bowl of vermicelli noodles, beef, beef shank, tendons, and pork simmers and cooked with spices and seasonings; garnished with veggies

Rice noodle soup

Stir-fired JASMINE white rice with eggs

Udon noodles cooked in chicken broth

Deep-fried nuggets with side of sweet chili sauce

Deep-fried fries

Minced chicken tossed in special sauce and veggies, crushed toasted rice, chili powder, peppers, cilantro, scallions, and limes; spice level (1-5 native); Garnished with lettuce, bean sprouts, and cucumber.

Thinly-sliced beef tossed in special sauce & veggies, added crushed roasted rice, thinly sliced red and green onions, chili powder, mint, scallions, and lime juice; spice level (1-5 native)

Shrimp, calamari, and squids tossed in special sauce; garnished with scallions, onions, bell peppers, and veggies

Lao style larb marinated and cooked ground beef; stir in spices and seasonings; topped with scallions, mint, chopped onions. Garnished with lettuce leaf, bean sprouts, and cucumber.

Chopped and minced duck meat tossed with toasted rice, spices, and sauce; topped with scallions, cilantro, onions, and mint. Garnished with lettuce, bean sprouts, and cucumber. Comes with soup (duck broth)

Cooked chopped pork and thinly-sliced pork skin tossed in sauce and spices, roasted rice, scallions, onions, and mint; Garnished with lettuce, bean sprouts, cilantro, and cucumber.

Papaya combo includes khao-poon noodles, shrimp, and beef jerky; side of rice

Steamed Sticky Rice

Chicken and coconut broth simmers in tom yum sauce and seasonings and added onions, mushrooms, and shrimp; topped with scallions and garlic

Chicken and coconut milk broth simmers in tom yum sauce and seasonings, added onions, mushrooms, and shrimp; topped with scallions and garlic

Egg noodles, veggies, and sliced duck in duck broth; side of veggies tray

Quail (2) marinated, battered and deep-fried. Choice of rice and side of dipping sauce.

Grilled brisket, thinly sliced and topped with sauce; side of rice (optional)

Rice noodles and chicken simmers in coconut milk & red curry paste, eggs, and peanuts; sweet and savory taste; side of veggies

Papaya salad combo tray includes: khao-boon, cabbage, pork grinds, beef jerky, cooked shrimp and sticky-rice; any substitutes are an upcharge

Stir-fry pineapple and fried rice in special sauce and seasonings LAO STYLE.

FRIED TILAPIA FISH WITH 3 SAUCES SEASONING AND CHOICE OF RICE

Ramen noodles in chicken broth w/ slices of pork belly and seasoned half egg (optional) topped with scallions and fried garlic/onion bits.

Marinated and roasted in five spices and seasonings.

Marinated and roasted in five spices and seasonings.

Marinated and roasted in five spices and seasonings.

Marinated and roasted in five spices and seasonings.

Bun Steamed and stuffed with cooked and seasoned pork, sausage, egg, dried mushrooms, and scallions

A bowl of vermicelli noodles, beef, beef shank, tendons, and pork simmers and cooked with spices and seasonings; garnished with veggies

STIR-FRIED TOFU AND VEGGIES; CHOICE OF RICE

Stir-fry crispy pork belly with veggies or Ka-nah lettuce tossed in special sauce; choice of rice

Thinly sliced cucumbers stirred and mixed in chili peppers, tomatoes, sugar, salt, and fish sauce; choice of spice level