It is specialised in brown sugar milk tea with a twist. Based on the ๐๐จ๐ฎ๐ง๐๐๐ซโ๐ฌ ๐ ๐ซ๐๐ง๐๐ฆ๐จ๐ญ๐ก๐๐ซโ๐ฌ ๐จ๐ซ๐ข๐ ๐ข๐ง๐๐ฅ ๐ซ๐๐๐ข๐ฉ๐, Xing Fu Tang use a unique process in tapioca pearl making. Instead of boiling tapioca in water and using processed syrup and refined sugar, they are stir-frying boba slowly with melted brown sugar. This gives the tapioca a thick brown sugar coat and provides a unique smoky flavour and a perfectly chewy texture. This method of tapioca making is so unique that it is actually patented by Xing Fu Tang in 2018. ๐บ Come and enjoy the taste at Xing Fu Tang Shop, 8555 River Rd, Suite 150, Indianapolis, IN 46240.