Xin Wong Menu

Hot and spicy. Chunks of white meat chicken sautéed with fresh special garlic sauce.

Chunks of white meat chicken sautéed with sesame sauce and sesame on top.

Pork meat.

Stir-fried soft egg noodles with chicken, typically includes a mix of vegetables such as bean sprouts, carrots, and green onions in a savory sauce.

Hot and spicy.

Tender chicken strips and onions stir-fried with seasoned rice.

Steamed white rice available in small or large sizes.

No meat. All vegetables & deep fried.

Pork meat.

Wonton meat is pork.

Hot and sour, no meat. (Eggs is an ingredient)

Mixed vegetables and soft bean curd in a savory broth, typically including a variety of seasonal vegetables.

Chicken, pork & shrimp with vegetables together with pork wontons.

Chicken rice soup available in small or large sizes.

Chicken, noodles in a savory broth. Options for small or large servings.

Shrimp yat gaw mein features shrimp and soft noodles in a broth, typically accompanied by mixed vegetables.

Beef yat gaw mein features tender beef with egg noodles, typically includes assorted vegetables in a savory broth.

A savory blend of shrimp, scallops, crab meat, and select vegetables, typically served in a clear, rich broth.

Whisked eggs and wontons in a savory broth. Available in small or large sizes.

Thin, crispy wrapper filled with shredded cabbage, carrots, and celery, typically deep-fried.

Shrimp and minced vegetables, wrapped in a crispy spring roll wrapper and deep-fried.

No meat. All vegetables & deep fried.

Ten pieces of fried dough, lightly coated with sugar, offering a classic Chinese dessert experience.

Eight pieces of wontons, filled with seasoned meat, wrapped in thin dough, and deep-fried to a golden crisp, typically served with sweet and sour sauce.

Tender boneless spare ribs coated in a savory and sweet glaze.

Pork meat.

Pork meat.

Bar-B-Q spare ribs, choice of 5 or 10 pieces.

Four skewers of beef, marinated and served with a teriyaki sauce.

Chicken skewers marinated in a sweet teriyaki sauce, typically includes four pieces.

Comes with Sweet & Sour sauce.

Minced shrimp and select seasonings spread on toast, then deep-fried to achieve a golden crispness.

Egg roll, chicken wing, fantail shrimp, B-B-Q spare ribs, teriyaki beef, and shrimp toast.

White meat chicken stir-fried with a blend of vegetables, typically including cabbage and celery, served over chow mein noodles.

Roast pork chow mein typically includes shredded pork, onions, celery, and carrots, served with a white sauce over a bed of crispy noodles.

Sliced beef and mixed vegetables, stir-fried and served atop crispy chow mein noodles.

Shrimp chow mein features stir-fried shrimp with a mix of vegetables such as bean sprouts, cabbage, carrots, and onions, typically served over soft noodles.

Stir-fried with a mix of shrimp, chicken, and pork, this chow mein typically includes a variety of vegetables in a savory brown sauce, served with crispy noodles.

Diced chicken stir-fried with a medley of vegetables such as carrots, celery, and water chestnuts, typically served on a bed of crispy noodles.

Tender chicken strips and onions stir-fried with seasoned rice.

Roast pork, egg, peas, carrots, and onions stir-fried with rice, typically seasoned with soy sauce.

Stir-fried rice with beef, typically includes peas, carrots, eggs, and onions, seasoned with soy sauce.

Shrimp fried rice combines jasmine rice stir-fried with shrimp, eggs, peas, and carrots, seasoned with soy sauce and aromatics.

Chicken, pork, shrimp & onion.

Fried rice simply prepared with soy sauce, often accompanied by subtle hints of garlic and ginger for seasoning.

Stir-fried soft egg noodles with chicken, typically includes a mix of vegetables such as bean sprouts, carrots, and green onions in a savory sauce.

Stir-fried soft egg noodles with roast pork, typically includes cabbage, carrots, celery, onions, and bean sprouts, tossed in a savory brown sauce.

Stir-fried soft egg noodles with beef, typically includes carrots, onions, bean sprouts, and Chinese cabbage in a savory sauce.

Soft egg noodles stir-fried with shrimp, complemented by a selection of vegetables such as cabbage, carrots, and onions, all tossed in a savory sauce.

Chicken, pork, shrimp & onion.

Stir-fried soft egg noodles lightly tossed in a traditional lo mein sauce, without any added vegetables or meat.

Stir-fried skinny rice noodles with roast pork, typically includes vegetables such as cabbage, carrots, and scallions, along with egg.

Thin rice noodles stir-fried with chicken, typically includes vegetables such as carrots, celery, and bean sprouts, along with scrambled egg.

Stir-fried skinny rice noodles with beef, accompanied by a mix of Chinese vegetables, celery, carrot, scallion, onion, and egg.

Thin rice noodles stir-fried with shrimp, typically includes egg, green onions, bamboo shoots, carrots, celery, and a mix of other vegetables.

Chicken, pork, shrimp & egg.

Hot and spicy with curry powder. Chicken, pork, shrimp & egg.

Wide and flat rice noodles stir-fried with pork, green onions, and bean sprouts, typically seasoned with a light soy-based sauce.

Stir-fried wide, flat rice noodles with sliced chicken, typically includes bean sprouts, green onions, and a mix of other vegetables.

Wide, flat rice noodles stir-fried with beef, bean sprouts, and green onions, typically includes soy sauce and other seasonings.

Wide, flat rice noodles stir-fried with shrimp, onions, and bean sprouts, typically includes a savory sauce.

Chicken, pork, & shrimp. No egg.

Hot and spicy with curry powder. Chicken, pork, & shrimp. No egg.

Sliced pork and broccoli, typically combined with carrots and bamboo shoots, served in a savory brown sauce.

Pork stir-fried with a variety of vegetables including broccoli, mushrooms, zucchini, carrots, and baby corn in a savory brown sauce.

Pork with snow peas typically includes sautéed slices of pork and fresh snow peas, often accompanied by water chestnuts in a savory brown sauce.

Hot and spicy.

Stir-fried shredded pork with cabbage, bamboo shoots, and eggs, typically includes hoisin sauce, served with thin pancakes.

Sweet & Sour sauce is on the side.

Sliced chicken and broccoli, typically stir-fried and served in a savory brown sauce.

Sliced chicken and mushrooms, typically includes vegetables like snow peas and carrots, stir-fried and served in a light white sauce.

Sliced chicken and snow peas stir-fried, typically includes water chestnuts and carrots in a light white sauce.

Chicken stir-fried with green pepper, onion, and carrot, enveloped in a savory black bean sauce.

Sliced chicken stir-fried with a variety of seasonal vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shredded chicken and assorted vegetables, typically cabbage and bamboo shoots, sautéed with eggs and served with pancakes and hoisin sauce.

Crispy battered chicken breast served with a tangy and sweet lemon sauce.

Hot and spicy.

Hot and spicy.

Stir-fried beef with green peppers and onions in a traditional brown sauce.

Stir-fried beef with a generous assortment of vegetables such as broccoli, carrots, snow peas, and mushrooms, typically sautéed in a rich brown sauce.

Sliced beef stir-fried with snow peas and water chestnuts, served in a savory brown sauce.

Sliced beef sautéed with mushrooms, bamboo shoots, and typically includes vegetables like carrots and water chestnuts, all coated in a rich oyster sauce.

Hot and spicy.

Hot and spicy.

Sliced beef sautéed with mushrooms, typically includes a blend of vegetables such as bamboo shoots and carrots in a savory brown sauce.

Hot and spicy.

Shredded beef sautéed with cabbage, carrots, and scrambled eggs, served with pancakes and a side of hoisin sauce for wrapping.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with a selection of Chinese vegetables, typically including bok choy, carrots, and water chestnuts, in a light sauce.

Tender shrimp and crisp broccoli sautéed in a savory sauce, typically served in a large portion.

Shrimp stir-fried with snow peas and water chestnuts in a savory white sauce.

Shrimp sautéed with peas and carrots, enveloped in a rich egg-based lobster sauce.

Shrimp sautéed with mushrooms, bamboo shoots, and carrots, typically includes Chinese vegetables and water chestnuts in oyster sauce.

Hot and spicy.

Shrimp stir-fried with onions, green peppers, and carrots, served in a savory black bean sauce derived from fermented black beans.

Shrimp stir-fried with cashew nuts, typically includes celery, carrots, and water chestnuts in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with eggs, mushrooms, cabbage, and bamboo shoots, served with Mandarin pancakes and hoisin sauce.

Roast pork egg foo young consists of a Chinese-style omelet incorporating roast pork, onions, peas, carrots, and bean sprouts, often accompanied by a savory sauce.

Chinese omelette with chicken, cabbage, and bean sprouts, often accompanied by a savory sauce.

A Chinese-style omelet incorporating beef, onions, peas, carrots, and bean sprouts, often served with a savory brown sauce.

Mushrooms and a blend of traditional vegetables, enveloped in a lightly fried egg to create a classic Chinese-style omelette.

Shrimp, egg, and a medley of vegetables such as bean sprouts and onions, combined into a traditional Chinese-style omelette.

Chicken, shrimp, and roast pork combined in a savory egg patty, typically includes onions and bean sprouts.

Shredded vegetables and egg, typically includes cabbage, mushrooms, and bamboo shoots, served with thin pancakes and plum sauce.

Fried bean curd with mixed vegetables, typically includes bamboo shoots, mushrooms, and carrots, all brought together in a traditional brown sauce.

Hot and spicy.

Mixed vegetables featuring a blend of broccoli, baby corn, carrots, mushrooms, onions, celery, and green peppers, stir-fried together.

Broccoli sautéed in a light and savory sauce, typically includes garlic for enhanced flavor.

Fried tofu stir-fried with bell peppers, onions, zucchini, celery, and water chestnuts, combined with peanuts in a spicy kung pao sauce.

Hot and spicy.

Hot and spicy with orange peels.

Roast pork atop chow mein. Choice of chicken, vegetable, or pork fried rice.

Chicken chow mein served with choice of chicken, vegetable, or pork fried rice.

Vegetable chow mein with choice of chicken, vegetable, or pork fried rice.

Shrimp chow mein served with choice of chicken, vegetable, or pork fried rice.

Beef chow mein, served with choice of chicken, vegetable, or pork fried rice.

Peppered steak slices, onions, choice of chicken, vegetable, or pork fried rice.

Bar-B-Q spare ribs with a choice of chicken, vegetable, or pork fried rice.

Shrimp in savory lobster sauce, choice of chicken, vegetable, or pork fried rice.

Pork with a variety of fresh vegetables. Served with a choice of chicken, vegetable, or pork fried rice.

Chicken breast with crisp-tender mixed vegetables. Served with choice of chicken, vegetable, or pork fried rice.

Moo Goo Gai Pan served with choice of chicken, vegetable, or pork fried rice.

Sweet and sour chicken balls served with choice of chicken, vegetable, or pork fried rice.

Sweet and sour pork served with choice of chicken, vegetable, or pork fried rice.

Hot and spicy.

Hot and spicy.

Roast pork Egg Foo Young served with choice of chicken, vegetable, or pork fried rice.

Asian-style omelette with chicken, accompanied by choice of chicken, vegetable, or pork fried rice.

Shrimp Egg Foo Young served with choice of chicken, vegetable, or pork fried rice.

Asian-style omelette with beef, served with a choice of chicken, vegetable, or pork fried rice.

Chicken with almond served with a choice of chicken, vegetable, or pork fried rice.

Shrimp paired with almonds, served with choice of chicken, vegetable, or pork fried rice.

Chicken with cashew nuts served with a choice of chicken, vegetable, or pork fried rice.

Shrimp and cashews paired with choice of chicken, vegetable, or pork fried rice.

Hot and spicy.

Hot and spicy.

Chicken and broccoli stir-fry served with choice of chicken, vegetable, or pork fried rice.

Beef and broccoli. Choice of chicken, vegetable, or pork fried rice.

Pork and broccoli, choice of chicken, vegetable, or pork fried rice.

Roast pork lo mein served with choice of chicken, vegetable, or pork fried rice.

Chicken Lo Mein served with choice of chicken, vegetable, or pork fried rice.

Vegetable Lo Mein served with choice of chicken, vegetable, or pork fried rice.

Beef Lo Mein with choice of chicken, vegetable, or pork fried rice.

Shrimp Lo Mein with choice of chicken, vegetable, or pork fried rice.

Assorted garden vegetables served with a choice of chicken, vegetable, or pork fried rice.

Shrimp and broccoli served with choice of chicken, vegetable, or pork fried rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Boneless spare ribs, choice of chicken, vegetable, or pork fried rice.

Hot and spicy.

Hot and spicy.

Chicken with snow peas, served with your choice of chicken, vegetable, or pork fried rice.

Beef and snow peas, served with choice of chicken, vegetable, or pork fried rice.

Shrimp with snow peas, served with your choice of chicken, vegetable, or pork fried rice.

Hot and spicy.

Chunks of white meat chicken sautéed with sesame sauce and sesame on top.

Jumbo shrimp, chicken, beef, pork, napa, mushrooms, and snow peas.

Hot and spicy. Chicken, jumbo shrimp, and vegetable sautéed with chili sauce.

Hot and spicy. Shrimp and scallop sautéed with mushroom and broccoli in chef's special sauce.

Jumbo shrimp marinated with broccoli, mushroom in white wine sauce.

Hot and spicy. Jumbo shrimp with vegetables and general tso's chicken.

Hot and spicy. Tender fillets of marinated beef delicately sautéed and seasoned with orange flavor.

Hot and spicy. Tender fillets of marinated chicken delicately sautéed and seasoned with orange flavor.

Scallop, shrimp, and chicken sautéed with vegetables in special sauce.

Scallop, jumbo shrimp, and crab meat, sautéed with vegetables.

Hot and spicy.

Hot and spicy. Beef and scallop sautéed with mushroom and broccoli in chef's special peas.

Jumbo shrimp, chicken, beef, pork, crab meat, broccoli, napa, fresh mushroom, and snow peas.

Deep-fried noodles, with shrimp, scallop, and vegetables in white sauce.

Hot and spicy. White meat chicken deep-fried sautéed with chili sauce, honey walnuts on top, and broccoli on the side.

Roast duck typically served with a variety of vegetables, prepared in a style that highlights the natural flavors of the duck.

Sliced beef and scallops sautéed with broccoli, snow peas, and mixed vegetables in a special brown sauce.

Chicken and shrimp with mixed vegetable.

Tender fillets of marinated beef deep-fried with special sesame brown sauce, sesame on top, and broccoli on the side.

Egg, chicken, beef, and roast pork with mixed vegetables and seven fried shrimp.

Shrimp, beef, and chicken sautéed with mixed Chinese vegetables in a savory brown sauce.

Hot and spicy.

Jumbo shrimp lightly battered and fried, then coated in a savory sesame sauce, typically garnished with broccoli.

Tofu lightly fried and coated in a savory sesame sauce, garnished with sesame seeds.

Crispy tofu sautéed in a spicy and slightly sweet General Tso's sauce, often accompanied by broccoli.

Tofu lightly battered and sautéed, typically includes a savory sauce complemented by crunchy walnuts.

Broccoli, steamed without the addition of oil, salt, or MSG, typically served as a large portion for a light and wholesome meal.

Steamed bean curd paired with a medley of fresh vegetables, typically prepared without the use of oil or salt, focusing on the natural flavors.

Tender steamed chicken served with a medley of vegetables, prepared without the addition of salt, sugar, or oil, aligning with health-conscious dining.

Steamed shrimp served with a variety of mixed vegetables, prepared without the addition of salt or oil, focusing on natural flavors.

Lean beef and assorted vegetables, steamed to preserve their natural flavors, typically includes broccoli, carrots, and mushrooms without the addition of salt, oil, or MSG.

Spare rib tips; choice of serving - plain or paired with various fried rices or French fries.

Chicken tenders available plain or with an option of beef, chicken, pork, shrimp fried rice, or French fries.

Baby shrimp, lightly battered and fried, typically accompanied by a dipping sauce.

Jumbo shrimp, crispy fried. Options include plain or paired with select fried rice varieties: french fries, pork, chicken, beef, or shrimp.

Hot and spicy.

Crispy French fries, available in small or large sizes.

A savory sauce typically accompanying egg foo young, consisting of a rich, thickened brown gravy.

A thick, fragrant sauce commonly used in Chinese cuisine, typically includes a combination of soybeans, garlic, chili, and sugar.

Spicy, homemade chili oil, often used to enhance the flavors of dishes with its aromatic spices.

A harmonious blend of sweetness and acidity, this sauce is crafted to complement a variety of dishes.

Steamed white rice available in small or large sizes.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Three crisp, sweet folded cookies, each containing a piece of paper with a fortune.

Three pieces of almond cookies, often made with a blend of flour, almonds, and a hint of sweet almond essence.

Coke Diet Coke Sprite Sunkist Squirt Canada Dry (Ginger Ale) Dr Pepper Pepsi. Mountain Dew

16.9 ounce bottle of Coke, Diet Coke, Sprite.Pepsi Or Mountain Dew

*At the moment, we only have Coke available in 2 liter size.*