Xin Wong Menu

(Chicken, beef, roast pork, shrimp or veg.)

Chicken, beef, roast pork, shrimp, or veg.

Sliced pork stir-fried with a variety of vegetables, typically in a savory brown sauce.

Sliced chicken breast sautéed with mushrooms, bamboo shoots, water chestnuts, and a mix of Chinese vegetables in a light white sauce.

Sliced beef stir-fried with green bell peppers and white onions, served in a savory brown sauce.

Shrimp sautéed with mushrooms, peas, carrots, and water chestnuts in a traditional egg and garlic lobster sauce.

Sliced beef and broccoli, typically accompanied by carrots, stir-fried in a savory brown sauce.

Sliced chicken sautéed with broccoli, typically includes a savory brown sauce.

Pork with broccoli typically includes sliced pork stir-fried with broccoli in a savory brown sauce.

Battered pork, typically includes pineapple, bell peppers, onions, and carrots, all tossed in a sweet and sour sauce.

Breaded chicken balls accompanied by pineapple, green pepper, and onions, all tossed in a tangy sweet and sour sauce.

Hot and spicy.

Chicken and onions stir-fried with a blend of peppers, typically served in a savory brown sauce.

Chicken Egg Foo Young is a Chinese-style omelette filled with chicken and mixed vegetables, typically served with a savory brown gravy.

Pork Egg Foo Young is a Chinese-style omelette made with pork, eggs, and typically includes onions and bean sprouts, served with a savory gravy.

Hot and spicy.

Shrimp stir-fried with broccoli in a light white sauce, typically includes carrots and water chestnuts.

Hot and spicy.

Diced chicken stir-fried with cashew nuts and a medley of vegetables such as zucchini, broccoli, and celery in a savory brown sauce.

Shrimp stir-fried with diced vegetables including carrots, celery, and water chestnuts, served with cashew nuts in a savory brown sauce.

Hot and spicy.

Chicken stir-fried with an assortment of vegetables including broccoli, carrots, mushrooms, and baby corn, typically served in a savory brown sauce.

Mixed Chinese vegetables stir-fried, typically includes broccoli, carrots, snow peas, water chestnuts, baby corn, and mushrooms in a light white sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Whisked eggs in a soothing broth. Options for small or large servings.

Wonton meat is pork.

Hot and sour, no meat. (Eggs is an ingredient)

Bean curd and mixed vegetables served in a savory broth.

Chicken, pork & shrimp with vegetables together with pork wontons.

Chicken rice soup available in small or large sizes.

Chicken, noodles in broth. Options: small or large.

Shrimp yat gaw mein consists of shrimp, wheat noodles, and a mix of vegetables in a savory broth.

Beef yat gaw mein consists of beef and egg noodles in a seasoned broth, typically accompanied by assorted vegetables.

A savory blend of shrimp, scallops, crab meat, and assorted vegetables, typically served in a rich broth.

Wonton and egg strands in a clear broth. Available in small or large sizes.

Egg roll is pork.

Crispy wrapper filled with a mix of shredded vegetables, typically including cabbage and carrots.

Shrimp and minced vegetables encased in a crispy wrapper, typically deep-fried to achieve a golden texture.

No meat. All vegetables & deep fried.

Fried dough typically coated with sugar, served as a set of 10 pieces.

Crispy wontons filled with seasoned meat, wrapped in a thin dough and deep-fried, typically served with sweet and sour sauce.

Boneless spare ribs, available in small or large sizes.

Pork meat.

Pork meat.

Spare ribs, BBQ sauce, choice of 5 or 10 pieces.

Beef skewers, typically marinated in a soy-based teriyaki sauce. Served as four pieces.

Chicken skewers, typically marinated in a sweet teriyaki sauce, served as four pieces.

Comes with sweet & sour sauce.

Minced shrimp spread atop toast, typically including ginger, deep-fried to a golden crisp.

Egg roll, chicken wing, fantail shrimp, B-B-Q spare ribs, teriyaki beef, and shrimp toast.

Stir-fried noodles with a variety of vegetables, typically including cabbage, carrots, onions, and bean sprouts, served in a savory sauce.

White meat chicken stir-fried with a selection of vegetables, served over a bed of soft noodles, typically accompanied by a light, savory sauce.

Roast pork chow mein typically includes shredded pork, onions, celery, carrots, and Chinese cabbage, all sautéed together and served with a white sauce.

Sliced beef and mixed vegetables stir-fried with chow mein noodles in a traditional sauce.

Stir-fried shrimp with cabbage, carrots, and onions, typically includes bean sprouts and served over crispy noodles.

Stir-fried with chicken, shrimp, and pork, this dish typically includes a mix of vegetables like cabbage, bean sprouts, and onions, all tossed in a savory brown sauce.

Diced chicken stir-fried with a variety of vegetables such as carrots, celery, and water chestnuts, served on a bed of crispy noodles.

Stir-fried rice with a medley of vegetables including broccoli, carrots, peas, and onions, typically seasoned with soy sauce.

Tender chicken strips and fluffy rice stir-fried with onions.

Roast pork fried rice combines diced roast pork, eggs, peas, carrots, and onions, all stir-fried together with rice.

Stir-fried rice with beef, commonly accompanied by eggs, peas, and carrots.

Shrimp, peas, carrots, and eggs, stir-fried with rice.

Chicken, pork, shrimp & onion.

Stir-fried rice typically seasoned with soy sauce, offering a simple yet satisfying dish without vegetables, meat, or eggs.

Soft egg noodles stir-fried with a medley of vegetables, typically including broccoli, snow peas, carrots, and onions, in a savory sauce.

Stir-fried soft egg noodles with chicken, typically includes vegetables such as cabbage, carrots, and green onions in a savory brown sauce.

Stir-fried soft egg noodles with roast pork, accompanied by a mix of vegetables such as carrots, cabbage, and bean sprouts, all tossed in a savory brown sauce.

Stir-fried soft egg noodles with beef, typically includes cabbage, carrots, bean sprouts, and onions in a savory sauce.

Soft egg noodles stir-fried with shrimp, carrots, cabbage, and onions in a savory sauce.

Chicken, pork, shrimp & onion.

Stir-fried soft noodles served with a traditional lo mein sauce, excluding meat and vegetables.

Thin rice noodles stir-fried with broccoli, carrots, and cabbage.

Pork stir-fried with skinny rice noodles, typically includes a mix of Chinese vegetables, celery, carrot, scallion, onion, and egg.

Rice-vermicelli noodles stir-fried with chicken, typically includes a mix of vegetables such as carrots, celery, and onions, along with scrambled egg.

Thin rice noodles stir-fried with beef, commonly accompanied by vegetables such as celery, carrots, onions, and scallions, mixed with scrambled egg.

Thin rice noodles stir-fried with shrimp, typically includes scrambled egg, bamboo shoots, carrots, celery, bean sprouts, and green onions.

Chicken, pork, shrimp & egg.

Hot and spicy with curry powder. Chicken, pork, shrimp & egg.

Chow fun noodles stir-fried with a seasonal mix of vegetables, including bean sprouts and scallions.

Wide and flat rice noodles stir-fried with pork, onions, bean sprouts, and green onions, typically includes a special house sauce.

Stir-fried wide, flat rice noodles with chicken, typically includes bean sprouts, onions, and green onions.

Wide, flat rice noodles stir-fried with slices of beef, bean sprouts, and green onions, typically seasoned with soy sauce.

Wide, flat rice noodles stir-fried with shrimp, bean sprouts, onions, and scallions, typically includes a light soy sauce.

Chicken, pork, & shrimp. No egg.

Hot and spicy with curry powder. Chicken, pork, & shrimp. No egg.

Sweet & Sour sauce is on the side.

Sliced pork and broccoli, typically includes carrots and onions, stir-fried in a savory brown sauce.

Pork sautéed with broccoli, carrots, pea pods, corn, water chestnuts, napa cabbage, and mushrooms in a savory brown sauce.

Pork sautéed with snow peas and water chestnuts, typically served in a savory brown sauce.

Hot & spicy.

Shredded pork stir-fried with cabbage, bamboo shoots, mushrooms, and egg, served with thin pancakes and hoisin sauce.

Chicken stir-fried with cashew nuts, typically includes celery, carrots, and water chestnuts in a savory brown sauce.

Sweet & Sour sauce is on the side.

Sliced chicken and broccoli, stir-fried and served in a savory brown sauce.

Sliced chicken breast sautéed with mushrooms, bamboo shoots, water chestnuts, and assorted vegetables, typically served in a delicate white sauce.

Sliced chicken stir-fried with crisp snow peas, often accompanied by water chestnuts and carrots in a light white sauce.

Chicken stir-fried with green pepper, onion, and carrot, typically includes a savory black bean sauce.

Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shredded chicken sautéed with cabbage, mushrooms, bamboo shoots, and eggs, served with pancakes and hoisin sauce.

Crispy chicken breast deep-fried and topped with a tangy, sweet lemon sauce.

Hot and spicy.

Hot and spicy.

Sliced beef and fresh broccoli stir-fried, typically includes carrots in a savory brown sauce.

Stir-fried steak with green peppers and onions, served in a rich brown sauce.

Beef stir-fried with a variety of fresh vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Sliced beef and snow peas stir-fried with water chestnuts and bamboo shoots in a savory brown sauce.

Sliced beef stir-fried with mushrooms, bamboo shoots, and typically includes onions in a rich oyster sauce.

Hot and spicy.

Hot and spicy.

Sliced beef and mushrooms, typically stir-fried, served in a savory brown sauce.

Hot and spicy.

Shredded beef sautéed with cabbage, carrots, mushrooms, and scrambled eggs, wrapped in thin pancakes with hoisin sauce.

Hot and spicy.

Hot and spicy.

Sweet & Sauce is on the side.

Shrimp stir-fried with a medley of Chinese vegetables, including bok choy, carrots, bamboo shoots, and water chestnuts in a light sauce.

Shrimp stir-fried with broccoli, typically includes a savory sauce, offering a balance of tender shrimp and crisp broccoli.

Shrimp stir-fried with snow peas and water chestnuts in a light sauce, typically includes carrots.

Shrimp sautéed with peas and carrots, enveloped in a traditional egg and lobster sauce.

Shrimp sautéed with mushrooms, bamboo shoots, and Chinese vegetables, typically includes water chestnuts and carrots in a rich oyster sauce.

Hot and spicy.

Shrimp sautéed with onions and green peppers, served in a savory black bean sauce made from fermented black beans.

Shrimp stir-fried with cashew nuts, accompanied by diced vegetables, typically served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with shredded cabbage, bamboo shoots, mushrooms, and eggs, accompanied by pancakes for wrapping.

A Chinese-style omelette filled with a medley of vegetables such as carrots, peas, cabbage, and onions.

Roast pork, onions, peas, and carrots combined in a traditional Chinese omelet, often accompanied by a savory sauce.

Chinese-style omelette filled with chicken, bean sprouts, cabbage, and onions, typically served with a savory brown sauce.

A Chinese-style omelet incorporating beef, onions, peas, carrots, and bean sprouts, typically served with a savory brown gravy.

Mushrooms and a blend of traditional vegetables such as bean sprouts, cabbage, and carrots, encased in a gently fried egg omelet, often accompanied by a savory sauce.

A Chinese-style omelet that typically includes shrimp, onions, bean sprouts, and cabbage, served with a savory brown sauce.

A Chinese-style omelette filled with a hearty mix of chicken, shrimp, and roast pork, complemented by onions and bean sprouts.

Hot and spicy.

Stir-fried mixed vegetables, typically including cabbage, mushrooms, and bamboo shoots, served with thin pancakes and plum sauce.

Fried tofu combined with a selection of mixed vegetables, typically sautéed in a rich brown sauce.

Hot and spicy.

A medley of fresh vegetables such as broccoli, carrots, mushrooms, and baby corn, stir-fried and typically served in a light sauce.

Broccoli sautéed in a light sauce, often accompanied by hints of garlic.

Tofu stir-fried with peanuts, scallions, and a variety of vegetables, typically including bell peppers and zucchini, in a spicy kung pao sauce.

Not spicy with sesame seeds on top.

Hot and spicy.

Hot and spicy with orange peels.

Roast pork atop savory chow mein with optional chicken, vegetable, or pork fried rice.

Chicken chow mein served with a choice of chicken, vegetable, or pork fried rice.

Vegetable Chow Mein with choice of chicken, vegetable, or pork fried rice

Shrimp chow mein served with choice of chicken, vegetable, or pork fried rice.

C3. Beef Chow Mein served with choice of chicken, vegetable, or pork fried rice.

Pepper steak paired with onions. Option of chicken, vegetable, or pork fried rice.

Bar-B-Q spare ribs served with choice of chicken, vegetable, or pork fried rice.

Shrimp in lobster sauce, choice of chicken, vegetable, or pork fried rice.

Pork with an assortment of vegetables. Includes choice of chicken, vegetable, or pork fried rice.

Chicken paired with assorted vegetables. Served with choice of chicken, vegetable, or pork fried rice.

Moo goo gai pan served with your choice of chicken, vegetable, or pork fried rice.

Sweet and sour chicken balls served with choice of chicken, vegetable, or pork fried rice.

Sweet and Sour Pork served with a choice of chicken, vegetable, or pork fried rice.

Hot and spicy.

Hot and spicy.

Asian-style omelette paired with roast pork. Comes with a choice of chicken, vegetable, or pork fried rice.

Asian-style omelette with chicken, served with a choice of chicken, vegetable, or pork fried rice.

Asian-style omelette with shrimp, served with choice of chicken, vegetable, or pork fried rice.

Asian-style omelette with beef, served with a choice of chicken, vegetable, or pork fried rice.

Chicken with almond, served with choice of chicken, vegetable, or pork fried rice.

Shrimp paired with crunchy almonds, includes choice of chicken, vegetable, or pork fried rice.

Chicken with cashew, choice of chicken fried rice, vegetable fried rice, or pork fried rice.

Shrimp sautéed with cashews. Option for chicken, vegetable, or pork fried rice.

Hot and spicy.

Hot and spicy.

Chicken and broccoli served with a choice of chicken, vegetable, or pork fried rice.

Beef and broccoli stir-fry, served with a choice of chicken, vegetable, or pork fried rice.

Pork with broccoli, served with a choice of chicken, vegetable, or pork fried rice.

Savory roast pork lo mein paired with choice of chicken, vegetable, or pork fried rice.

Chicken lo mein with choice of chicken, vegetable, or pork fried rice.

Vegetable Lo Mein served with choice of chicken, vegetable, or pork fried rice.

Beef lo mein served with choice of chicken, vegetable, or pork fried rice.

C20. Shrimp Lo Mein served with choice of chicken, vegetable, or pork fried rice.

Assorted Chinese vegetables paired with choice of chicken, vegetable, or pork fried rice.

Broccoli paired with shrimp, choice of chicken, vegetable, or pork fried rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Boneless spare ribs served with choice of chicken, vegetable, or pork fried rice.

Hot and spicy.

Hot and spicy.

Chicken with snow peas served with choice of chicken, vegetable, or pork fried rice.

Beef and snow peas, served with choice of chicken, vegetable, or pork fried rice.

Shrimp and snow peas paired with choice of chicken, vegetable, or pork fried rice.

Hot and spicy.

Hot and spicy. Chunks of white meat chicken sautéed with fresh special garlic sauce.

Chunks of white meat chicken sautéed with sesame sauce and sesame on top.

Jumbo shrimp, chicken, beef, pork, napa, mushrooms, and snow peas.

Hot and spicy. Chicken, jumbo shrimp, and vegetable sautéed with chili sauce.

Hot and spicy. Shrimp and scallop sautéed with mushroom and broccoli in chef's special sauce.

Jumbo shrimp marinated with broccoli, mushroom in white wine sauce.

Hot and spicy. Jumbo shrimp with vegetables and general tso's chicken.

Hot and spicy. Tender fillets of marinated beef delicately sautéed and seasoned with orange flavor.

Hot and spicy. Tender fillets of marinated chicken delicately sautéed and seasoned with orange flavor.

Scallop, shrimp, and chicken sautéed with vegetables in special sauce.

Scallop, jumbo shrimp, and crab meat, sautéed with vegetables.

Hot and spicy.

Hot and spicy. Beef and scallop sautéed with mushroom and broccoli in chef's special peas.

Jumbo shrimp, chicken, beef, pork, crab meat, broccoli, napa, fresh mushroom, and snow peas.

Deep-fried noodles, with shrimp, scallop, and vegetables in white sauce.

Hot and spicy. White meat chicken deep-fried sautéed with chili sauce, honey walnuts on top, and broccoli on the side.

Roasted duck typically accompanied by a medley of fresh vegetables, prepared in a style that highlights the natural flavors of the ingredients.

Sliced beef and scallops typically sautéed with mixed vegetables in a special brown sauce.

Chicken and shrimp with mixed vegetable.

Tender fillets of marinated beef deep-fried with special sesame brown sauce, sesame on top, and broccoli on the side.

Egg, chicken, beef, and roast pork with mixed vegetables and seven fried shrimp.

Shrimp, chicken, and beef sautéed with assorted Chinese vegetables in a savory brown sauce.

Hot and spicy.

Jumbo shrimp, lightly fried and coated in a special sesame sauce, typically includes broccoli and is garnished with sesame seeds.

Tofu deep-fried and coated with a special sesame sauce, typically includes sesame seeds sprinkled on top.

Crispy tofu sautéed with a spicy and slightly sweet sauce, typically includes broccoli.

Tofu typically sautéed with a blend of vegetables, served in a savory sauce, and garnished with candied walnuts.

A medley of vegetables including carrots, snow peas, mushrooms, and broccoli, steamed to preserve their natural flavors and textures.

Broccoli steamed to highlight its natural flavors, typically served without the addition of oils or seasonings for a simple presentation.

Steamed bean curd paired with a medley of fresh vegetables, offering a light and nutritious option.

Tender steamed chicken accompanied by a variety of mixed vegetables, prepared without the addition of salt, sugar, or oil, adhering to health-conscious cooking methods.

Steamed shrimp served with a medley of mixed vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared without added oils or seasonings.

Beef and assorted vegetables, steamed without the addition of salt or oil, following traditional health-conscious methods.

Fried chicken wings served plain or with a selection of fried rice options: pork, chicken, beef, shrimp, or French fries.

Spare rib tips, choice of plain or accompanied by various fried rice options including pork, chicken, beef, shrimp, or French fries.

Chicken tenders available plain or paired with your choice of beef, chicken, pork, shrimp fried rice, or french fries.

Crispy fried baby shrimp available plain or paired with an option of various fried rice selections or French fries.

Jumbo shrimp, crispy fried. Options include plain or accompanied by french fries, various fried rice selections (pork, chicken, beef, shrimp).

Hot and spicy.

Chinese-style French fries, available in small or large sizes.

White rice, choose from small or large serving.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Three individually wrapped fortune cookies, each offering a crisp, sweet taste and a hidden message inside.

Three pieces of almond cookies, traditionally made with a sweet dough and almonds.

Coke Diet coke Sprite Sunkist Pepsi Squirt Canada Dry (Ginger Ale) Mountain Dew . Dr Pepper

PePsi .Coke .Mtn Dew .Sprite .Diet coke.

*At the moment, we only have Coke available in 2 liter size.*

Spicy, aromatic oil infused with a blend of dried chilies and select spices, crafted to enhance your dishes with a bold kick.

A harmonious blend of tanginess and sweetness, this sauce is a classic accompaniment for a variety of dishes.

A rich, dark sauce typically made from soybeans, garlic, chili, and sugar, offering a sweet and tangy flavor.

A harmonious blend of soy sauce, black vinegar, and sesame oil, crafted for dipping dumplings.

A savory complement to egg foo young, typically consisting of a rich, brown gravy that enhances the flavors of the accompanying dish.

Wonton meat is pork.

Hot and sour, no meat. (Eggs is an ingredient)

Mixed vegetables and soft bean curd in a savory broth, typically including a variety of seasonal vegetables.

Chicken, pork & shrimp with vegetables together with pork wontons.

Chicken rice soup available in small or large sizes.

Chicken, noodles in a savory broth. Options for small or large servings.

Shrimp yat gaw mein features shrimp and soft noodles in a broth, typically accompanied by mixed vegetables.

Beef yat gaw mein features tender beef with egg noodles, typically includes assorted vegetables in a savory broth.

A savory blend of shrimp, scallops, crab meat, and select vegetables, typically served in a clear, rich broth.

Whisked eggs and wontons in a savory broth. Available in small or large sizes.

Egg roll is pork.

Thin, crispy wrapper filled with shredded cabbage, carrots, and celery, typically deep-fried.

Shrimp and minced vegetables, wrapped in a crispy spring roll wrapper and deep-fried.

No meat. All vegetables & deep fried.

Ten pieces of fried dough, lightly coated with sugar, offering a classic Chinese dessert experience.

Eight pieces of wontons, filled with seasoned meat, wrapped in thin dough, and deep-fried to a golden crisp, typically served with sweet and sour sauce.

Tender boneless spare ribs coated in a savory and sweet glaze.

Pork meat.

Pork meat.

Bar-B-Q spare ribs, choice of 5 or 10 pieces.

Four skewers of beef, marinated and served with a teriyaki sauce.

Chicken skewers marinated in a sweet teriyaki sauce, typically includes four pieces.

Comes with Sweet & Sour sauce.

Minced shrimp and select seasonings spread on toast, then deep-fried to achieve a golden crispness.

Egg roll, chicken wing, fantail shrimp, B-B-Q spare ribs, teriyaki beef, and shrimp toast.

Stir-fried noodles with a medley of vegetables including cabbage, carrots, onions, and bean sprouts, typically served in a savory sauce.

White meat chicken stir-fried with a blend of vegetables, typically including cabbage and celery, served over chow mein noodles.

Roast pork chow mein typically includes shredded pork, onions, celery, and carrots, served with a white sauce over a bed of crispy noodles.

Sliced beef and mixed vegetables, stir-fried and served atop crispy chow mein noodles.

Shrimp chow mein features stir-fried shrimp with a mix of vegetables such as bean sprouts, cabbage, carrots, and onions, typically served over soft noodles.

Stir-fried with a mix of shrimp, chicken, and pork, this chow mein typically includes a variety of vegetables in a savory brown sauce, served with crispy noodles.

Diced chicken stir-fried with a medley of vegetables such as carrots, celery, and water chestnuts, typically served on a bed of crispy noodles.

Stir-fried rice with a medley of vegetables including broccoli, mushrooms, snow peas, bok choy, onions, carrots, and peas.

Tender chicken strips and onions stir-fried with seasoned rice.

Roast pork, egg, peas, carrots, and onions stir-fried with rice, typically seasoned with soy sauce.

Stir-fried rice with beef, typically includes peas, carrots, eggs, and onions, seasoned with soy sauce.

Shrimp fried rice combines jasmine rice stir-fried with shrimp, eggs, peas, and carrots, seasoned with soy sauce and aromatics.

Stir-fried rice with chicken, shrimp, pork, peas, carrots, and onions, typically includes eggs.

Fried rice simply prepared with soy sauce, often accompanied by subtle hints of garlic and ginger for seasoning.

Soft egg noodles stir-fried with a medley of vegetables including broccoli, carrots, snow peas, cabbage, and onions, tossed in a savory sauce.

Stir-fried soft egg noodles with chicken, typically includes a mix of vegetables such as bean sprouts, carrots, and green onions in a savory sauce.

Stir-fried soft egg noodles with roast pork, typically includes cabbage, carrots, celery, onions, and bean sprouts, tossed in a savory brown sauce.

Stir-fried soft egg noodles with beef, typically includes carrots, onions, bean sprouts, and Chinese cabbage in a savory sauce.

Soft egg noodles stir-fried with shrimp, complemented by a selection of vegetables such as cabbage, carrots, and onions, all tossed in a savory sauce.

Chicken, pork, shrimp & onion.

Stir-fried soft egg noodles lightly tossed in a traditional lo mein sauce, without any added vegetables or meat.

Thin rice noodles stir-fried with broccoli, carrots, and cabbage, offering a light and savory blend of vegetables.

Stir-fried skinny rice noodles with roast pork, typically includes vegetables such as cabbage, carrots, and scallions, along with egg.

Thin rice noodles stir-fried with chicken, typically includes vegetables such as carrots, celery, and bean sprouts, along with scrambled egg.

Stir-fried skinny rice noodles with beef, accompanied by a mix of Chinese vegetables, celery, carrot, scallion, onion, and egg.

Thin rice noodles stir-fried with shrimp, typically includes egg, green onions, bamboo shoots, carrots, celery, and a mix of other vegetables.

Chicken, pork, shrimp & egg.

Hot and spicy with curry powder. Chicken, pork, shrimp & egg.

Chow fun noodles stir-fried with a variety of vegetables, including bean sprouts, carrots, and mushrooms, seasoned with soy sauce and other aromatics.

Wide and flat rice noodles stir-fried with pork, green onions, and bean sprouts, typically seasoned with a light soy-based sauce.

Stir-fried wide, flat rice noodles with sliced chicken, typically includes bean sprouts, green onions, and a mix of other vegetables.

Wide, flat rice noodles stir-fried with beef, bean sprouts, and green onions, typically includes soy sauce and other seasonings.

Wide, flat rice noodles stir-fried with shrimp, onions, and bean sprouts, typically includes a savory sauce.

Chicken, pork, & shrimp. No egg.

Hot and spicy with curry powder. Chicken, pork, & shrimp. No egg.

Deep-fried, battered pork combined with pineapple, bell peppers, and onions, all enveloped in a tangy sweet and sour sauce.

Sliced pork and broccoli, typically combined with carrots and bamboo shoots, served in a savory brown sauce.

Pork stir-fried with a variety of vegetables including broccoli, mushrooms, zucchini, carrots, and baby corn in a savory brown sauce.

Pork with snow peas typically includes sautéed slices of pork and fresh snow peas, often accompanied by water chestnuts in a savory brown sauce.

Hot and spicy.

Stir-fried shredded pork with cabbage, bamboo shoots, and eggs, typically includes hoisin sauce, served with thin pancakes.

Chicken and cashew nuts stir-fried with bamboo shoots, water chestnuts, and a medley of vegetables, enveloped in a savory brown sauce.

Sweet & Sour sauce is on the side.

Sliced chicken and broccoli, typically stir-fried and served in a savory brown sauce.

Sliced chicken and mushrooms, typically includes vegetables like snow peas and carrots, stir-fried and served in a light white sauce.

Sliced chicken and snow peas stir-fried, typically includes water chestnuts and carrots in a light white sauce.

Chicken stir-fried with green pepper, onion, and carrot, enveloped in a savory black bean sauce.

Sliced chicken stir-fried with a variety of seasonal vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shredded chicken and assorted vegetables, typically cabbage and bamboo shoots, sautéed with eggs and served with pancakes and hoisin sauce.

Crispy battered chicken breast served with a tangy and sweet lemon sauce.

Hot and spicy.

Hot and spicy.

Sliced beef and broccoli stir-fried in a traditional brown sauce, commonly accompanied by carrots.

Stir-fried beef with green peppers and onions in a traditional brown sauce.

Stir-fried beef with a generous assortment of vegetables such as broccoli, carrots, snow peas, and mushrooms, typically sautéed in a rich brown sauce.

Sliced beef stir-fried with snow peas and water chestnuts, served in a savory brown sauce.

Sliced beef sautéed with mushrooms, bamboo shoots, and typically includes vegetables like carrots and water chestnuts, all coated in a rich oyster sauce.

Hot and spicy.

Hot and spicy.

Sliced beef sautéed with mushrooms, typically includes a blend of vegetables such as bamboo shoots and carrots in a savory brown sauce.

Hot and spicy.

Shredded beef sautéed with cabbage, carrots, and scrambled eggs, served with pancakes and a side of hoisin sauce for wrapping.

Hot and spicy.

Hot and spicy.

Sweet & Sauce is on the side.

Shrimp stir-fried with a selection of Chinese vegetables, typically including bok choy, carrots, and water chestnuts, in a light sauce.

Tender shrimp and crisp broccoli sautéed in a savory sauce, typically served in a large portion.

Shrimp stir-fried with snow peas and water chestnuts in a savory white sauce.

Shrimp sautéed with peas and carrots, enveloped in a rich egg-based lobster sauce.

Shrimp sautéed with mushrooms, bamboo shoots, and carrots, typically includes Chinese vegetables and water chestnuts in oyster sauce.

Hot and spicy.

Shrimp stir-fried with onions, green peppers, and carrots, served in a savory black bean sauce derived from fermented black beans.

Shrimp stir-fried with cashew nuts, typically includes celery, carrots, and water chestnuts in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with eggs, mushrooms, cabbage, and bamboo shoots, served with Mandarin pancakes and hoisin sauce.

A Chinese-style omelette typically includes a mix of vegetables such as carrots, peas, cabbage, and onions, all folded into beaten eggs.

Roast pork egg foo young consists of a Chinese-style omelet incorporating roast pork, onions, peas, carrots, and bean sprouts, often accompanied by a savory sauce.

Chinese omelette with chicken, cabbage, and bean sprouts, often accompanied by a savory sauce.

A Chinese-style omelet incorporating beef, onions, peas, carrots, and bean sprouts, often served with a savory brown sauce.

Mushrooms and a blend of traditional vegetables, enveloped in a lightly fried egg to create a classic Chinese-style omelette.

Shrimp, egg, and a medley of vegetables such as bean sprouts and onions, combined into a traditional Chinese-style omelette.

Chicken, shrimp, and roast pork combined in a savory egg patty, typically includes onions and bean sprouts.

Hot and spicy.

Shredded vegetables and egg, typically includes cabbage, mushrooms, and bamboo shoots, served with thin pancakes and plum sauce.

Fried bean curd with mixed vegetables, typically includes bamboo shoots, mushrooms, and carrots, all brought together in a traditional brown sauce.

Hot and spicy.

Mixed vegetables featuring a blend of broccoli, baby corn, carrots, mushrooms, onions, celery, and green peppers, stir-fried together.

Broccoli sautéed in a light and savory sauce, typically includes garlic for enhanced flavor.

Fried tofu stir-fried with bell peppers, onions, zucchini, celery, and water chestnuts, combined with peanuts in a spicy kung pao sauce.

Not spicy with sesame seeds on top.

Hot and spicy.

Hot and spicy with orange peels.

Roast pork atop chow mein. Choice of chicken, vegetable, or pork fried rice.

Chicken chow mein served with choice of chicken, vegetable, or pork fried rice.

Vegetable chow mein with choice of chicken, vegetable, or pork fried rice.

Shrimp chow mein served with choice of chicken, vegetable, or pork fried rice.

Beef chow mein, served with choice of chicken, vegetable, or pork fried rice.

Peppered steak slices, onions, choice of chicken, vegetable, or pork fried rice.

Bar-B-Q spare ribs with a choice of chicken, vegetable, or pork fried rice.

Shrimp in savory lobster sauce, choice of chicken, vegetable, or pork fried rice.

Pork with a variety of fresh vegetables. Served with a choice of chicken, vegetable, or pork fried rice.

Chicken breast with crisp-tender mixed vegetables. Served with choice of chicken, vegetable, or pork fried rice.

Moo Goo Gai Pan served with choice of chicken, vegetable, or pork fried rice.

Sweet and sour chicken balls served with choice of chicken, vegetable, or pork fried rice.

Sweet and sour pork served with choice of chicken, vegetable, or pork fried rice.

Hot and spicy.

Hot and spicy.

Roast pork Egg Foo Young served with choice of chicken, vegetable, or pork fried rice.

Asian-style omelette with chicken, accompanied by choice of chicken, vegetable, or pork fried rice.

Shrimp Egg Foo Young served with choice of chicken, vegetable, or pork fried rice.

Asian-style omelette with beef, served with a choice of chicken, vegetable, or pork fried rice.

Chicken with almond served with a choice of chicken, vegetable, or pork fried rice.

Shrimp paired with almonds, served with choice of chicken, vegetable, or pork fried rice.

Chicken with cashew nuts served with a choice of chicken, vegetable, or pork fried rice.

Shrimp and cashews paired with choice of chicken, vegetable, or pork fried rice.

Hot and spicy.

Hot and spicy.

Chicken and broccoli stir-fry served with choice of chicken, vegetable, or pork fried rice.

Beef and broccoli. Choice of chicken, vegetable, or pork fried rice.

Pork and broccoli, choice of chicken, vegetable, or pork fried rice.

Roast pork lo mein served with choice of chicken, vegetable, or pork fried rice.

Chicken Lo Mein served with choice of chicken, vegetable, or pork fried rice.

Vegetable Lo Mein served with choice of chicken, vegetable, or pork fried rice.

Beef Lo Mein with choice of chicken, vegetable, or pork fried rice.

Shrimp Lo Mein with choice of chicken, vegetable, or pork fried rice.

Assorted garden vegetables served with a choice of chicken, vegetable, or pork fried rice.

Shrimp and broccoli served with choice of chicken, vegetable, or pork fried rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Boneless spare ribs, choice of chicken, vegetable, or pork fried rice.

Hot and spicy.

Hot and spicy.

Chicken with snow peas, served with your choice of chicken, vegetable, or pork fried rice.

Beef and snow peas, served with choice of chicken, vegetable, or pork fried rice.

Shrimp with snow peas, served with your choice of chicken, vegetable, or pork fried rice.

Hot and spicy.

Hot and spicy. Chunks of white meat chicken sautéed with fresh special garlic sauce.

Chunks of white meat chicken sautéed with sesame sauce and sesame on top.

Jumbo shrimp, chicken, beef, pork, napa, mushrooms, and snow peas.

Hot and spicy. Chicken, jumbo shrimp, and vegetable sautéed with chili sauce.

Hot and spicy. Shrimp and scallop sautéed with mushroom and broccoli in chef's special sauce.

Jumbo shrimp marinated with broccoli, mushroom in white wine sauce.

Hot and spicy. Jumbo shrimp with vegetables and general tso's chicken.

Hot and spicy. Tender fillets of marinated beef delicately sautéed and seasoned with orange flavor.

Hot and spicy. Tender fillets of marinated chicken delicately sautéed and seasoned with orange flavor.

Scallop, shrimp, and chicken sautéed with vegetables in special sauce.

Scallop, jumbo shrimp, and crab meat, sautéed with vegetables.

Hot and spicy.

Hot and spicy. Beef and scallop sautéed with mushroom and broccoli in chef's special peas.

Jumbo shrimp, chicken, beef, pork, crab meat, broccoli, napa, fresh mushroom, and snow peas.

Deep-fried noodles, with shrimp, scallop, and vegetables in white sauce.

Hot and spicy. White meat chicken deep-fried sautéed with chili sauce, honey walnuts on top, and broccoli on the side.

Roast duck typically served with a variety of vegetables, prepared in a style that highlights the natural flavors of the duck.

Sliced beef and scallops sautéed with broccoli, snow peas, and mixed vegetables in a special brown sauce.

Chicken and shrimp with mixed vegetable.

Tender fillets of marinated beef deep-fried with special sesame brown sauce, sesame on top, and broccoli on the side.

Egg, chicken, beef, and roast pork with mixed vegetables and seven fried shrimp.

Shrimp, beef, and chicken sautéed with mixed Chinese vegetables in a savory brown sauce.

Hot and spicy.

Jumbo shrimp lightly battered and fried, then coated in a savory sesame sauce, typically garnished with broccoli.

Tofu lightly fried and coated in a savory sesame sauce, garnished with sesame seeds.

Crispy tofu sautéed in a spicy and slightly sweet General Tso's sauce, often accompanied by broccoli.

Tofu lightly battered and sautéed, typically includes a savory sauce complemented by crunchy walnuts.

Steamed mixed vegetables featuring a medley of broccoli, carrots, mushrooms, and snap peas, prepared without the use of oil, salt, or MSG.

Broccoli, steamed without the addition of oil, salt, or MSG, typically served as a large portion for a light and wholesome meal.

Steamed bean curd paired with a medley of fresh vegetables, typically prepared without the use of oil or salt, focusing on the natural flavors.

Tender steamed chicken served with a medley of vegetables, prepared without the addition of salt, sugar, or oil, aligning with health-conscious dining.

Steamed shrimp served with a variety of mixed vegetables, prepared without the addition of salt or oil, focusing on natural flavors.

Lean beef and assorted vegetables, steamed to preserve their natural flavors, typically includes broccoli, carrots, and mushrooms without the addition of salt, oil, or MSG.

Crispy chicken wings, available with a variety of fried rice or French fries. Options include plain, pork, chicken, beef, and shrimp fried rice.

Spare rib tips; choice of serving - plain or paired with various fried rices or French fries.

Chicken tenders available plain or with an option of beef, chicken, pork, shrimp fried rice, or French fries.

Baby shrimp, lightly battered and fried, typically accompanied by a dipping sauce.

Jumbo shrimp, crispy fried. Options include plain or paired with select fried rice varieties: french fries, pork, chicken, beef, or shrimp.

Hot and spicy.

Crispy French fries, available in small or large sizes.

Steamed white rice available in small or large sizes.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Three crisp, sweet folded cookies, each containing a piece of paper with a fortune.

Three pieces of almond cookies, often made with a blend of flour, almonds, and a hint of sweet almond essence.

Coke Diet Coke Sprite Sunkist Squirt Canada Dry (Ginger Ale) Dr Pepper Pepsi. Mountain Dew

16.9 ounce bottle of Coke, Diet Coke, Sprite.Pepsi Or Mountain Dew

A blend of soy sauce, black vinegar, and sesame oil, often accompanied by a hint of garlic and chili for added depth.

A savory sauce typically accompanying egg foo young, consisting of a rich, thickened brown gravy.

A thick, fragrant sauce commonly used in Chinese cuisine, typically includes a combination of soybeans, garlic, chili, and sugar.

Spicy, homemade chili oil, often used to enhance the flavors of dishes with its aromatic spices.

*At the moment, we only have Coke available in 2 liter size.*

A harmonious blend of sweetness and acidity, this sauce is crafted to complement a variety of dishes.