Xin Wang Food Inc 海南鸡遇上土豆粉 Menu

包含配菜 (鹌鹑蛋, 干豆腐丝, 海带丝, 酥肉， 青江菜苗) / Include quail eggs, shredded bean curd, shredded kelp, Crispy pork slice, and baby bok choy.

Hainan chicken (half) dark, chicken oil rice (2), chicken soup (1), green sauce (2) or red sauce (2), spicy cucumber, special fried peanut. 海南鸡半只(黑肉)+鸡饭2份+鸡汤1份(中)+2份绿酱或2份红酱+麻辣小黄瓜1份+特色花生1份

Crispy fried chicken wings, served with a side of sweet and tangy dipping sauce.

Three pieces of beef skewers, typically marinated and deep-fried, offering a crispy texture outside while retaining the meat's juiciness inside.

Fried chicken skewers, served as three pieces, are typically prepared by threading chicken onto skewers and frying until golden.

Hainan chicken (whole) dark, stir-fried garlic baby bok choy， spicy cucumber, special fried peanut, chicken soup (L), chicken oil rice(4), green sauce (4) or red sauce (4). 海南鸡一只(黑肉)+蒜蓉炒青江菜+麻辣小黄瓜+特色花生+鸡汤(大)+4个鸡饭+4个红酱或绿酱

Tender chicken pieces simmered in a rich curry sauce, typically served atop fragrant rice.

Tender squid skewers seasoned with a savory spice blend, grilled to a golden finish. (3 pcs)

Crispy steamed buns, or 酥炸小馒头, are deep-fried to achieve a golden exterior while maintaining a soft interior, typically served as a snack.

Hainan chicken (half) dark, chicken oil rice (2), chicken soup (1), green sauce (2) or red sauce (2), spicy cucumber, special fried peanut. 海南鸡半只(黑肉)+鸡饭2份+鸡汤1份(中)+2份绿酱或2份红酱+麻辣小黄瓜1份+特色花生1份

Hainan chicken (whole) dark, stir-fried garlic baby bok choy， spicy cucumber, special fried peanut, chicken soup (L), chicken oil rice(4), green sauce (4) or red sauce (4). 海南鸡一只(黑肉)+蒜蓉炒青江菜+麻辣小黄瓜+特色花生+鸡汤(大)+4个鸡饭+4个红酱或绿酱

Tender chicken pieces simmered in a rich curry sauce, typically served atop fragrant rice.

Steamed half Hainan chicken, typically served with fragrant rice cooked in chicken stock. Accompanied by chili-ginger sauce and garnished with cucumber slices.

A whole Hainan chicken, poached to perfection, typically includes a side of fragrant rice infused with chicken stock. Served with a ginger and chili dipping sauce.

A bowl of steamed, fluffy white rice, often served as a staple accompaniment to main dishes.

Rice cooked with chicken oil, typically accompanied by tender chicken pieces.

A sauce typically accompanying Hainan chicken rice, often infused with ginger, garlic, and spring onions.

Pickled vegetables typically include a mix of cabbage, carrot, and radish, seasoned with a sweet and spicy kimchee-inspired flavor.

Crispy steamed buns, or 酥炸小馒头, are deep-fried to achieve a golden exterior while maintaining a soft interior, typically served as a snack.

Fresh cucumber tossed with a spicy and tangy sauce, typically including chili oil and garlic, offering a crisp and refreshing bite.

Soft tofu and a variety of mushrooms are gently braised together, typically featuring a savory sauce.

Stir-fried garlic lettuce typically includes fresh lettuce sautéed with minced garlic, prepared to highlight the natural crispness and flavor of the greens.

Crispy crinkle-cut potatoes seasoned with spices, topped with sesame seeds and garnished with fresh herbs.

Three pieces of beef skewers, typically marinated and deep-fried, offering a crispy texture outside while retaining the meat's juiciness inside.

Three skewers of fried fish tofu, typically including a blend of fish and tofu on a stick, coated in batter and deep-fried to achieve a crispy exterior.

Three pieces of shrimp, skewered and deep-fried, offering a crispy texture.

Tender squid skewers seasoned with a savory spice blend, grilled to a golden finish. (3 pcs)

Three skewers of mushrooms, deep-fried to achieve a crispy exterior while maintaining a tender interior, typically seasoned with a blend of spices for added flavor.

Thinly sliced potatoes are fried and served on skewers, typically seasoned with a blend of spices for a crispy texture. This dish comprises three skewers.

Fried Taiwan sausage skewer, typically includes one piece of sausage seasoned and fried, served on a skewer.

A single skewer of cauliflower, lightly battered and deep-fried, often accompanied by a blend of spices to enhance its natural flavors.

A single skewer of cabbage, lightly battered and deep-fried, offering a crispy texture.

Green beans skewered and fried, typically seasoned with a blend of spices to enhance their natural flavor. Served as three pieces.

Succulent pork skewers grilled to perfection. Tender, flavorful, and savory.

Arctic Ocean Soda, a bottled beverage, typically includes a unique blend of flavors offering a refreshing soda experience.

The cold, refreshing, sparkling classic that America loves.

Chrysanthemum tea, a traditional Chinese beverage, is brewed from dried chrysanthemum flowers, offering a naturally sweet and floral aroma.

A traditional Chinese beverage made from sour plums, typically featuring a balance of sweet and tart flavors.

Wintermelon tea is a refreshing beverage made by simmering wintermelon with sugar, resulting in a subtly sweet and revitalizing drink.

A bottle of water, typically purified, offering a simple and refreshing hydration option.

Crayfish prepared with a generous amount of garlic, typically includes a blend of spices and herbs to accentuate the flavors.

麻辣鲜香！Spicy Chicken

Tender lamb and pickled Napa cabbage stewed together, typically includes a blend of spices and herbs to enhance the flavors.

Crisp cucumber slices tossed with a tangy, spicy dressing, garnished with red pepper flakes.

Fried peanuts, 特色花生米, are typically served as a crunchy appetizer, often seasoned with a blend of spices to enhance their natural flavors.

Steamed young soybeans, typically seasoned with a hint of salt.