XIN KEE BBQ (inside Asian Supermarket) Menu

Tender Mongolian-style chicken with your choice of white or fried rice. Served with egg drop or hot & sour soup.

Served with choice of White or Fried Rice and Egg Drop or Hot & Sour Soup.

Tender sesame chicken with choice of white or fried rice. Egg drop or hot & sour soup.

Crispy chicken in a tangy sauce. Choice of white or fried rice. Pair with egg drop or hot & sour soup.

egg drop soup or hot & sour soup.

Spicy chicken with a choice of white rice or fried rice, and either egg drop soup or hot & sour soup.

Chicken in garlic sauce paired with choice of white or fried rice, served with egg drop or hot & sour soup.

Original, Buffalo, Honey BBQ, Lemon Pepper.

Pepper steak with onion. Served with choice of White Rice or Fried Rice and Egg Drop Soup or Hot & Sour Soup.

Beef with broccoli. Choice of white or fried rice, and egg drop or hot & sour soup.

Crispy vegetable egg rolls filled with a mix of shredded vegetables.

Crispy sesame-coated balls with a chewy texture, traditionally filled with sweet red bean paste.

Golden-fried wontons filled with a mix of crab meat and cream cheese, served with a sweet dipping sauce.

Crispy chicken wings, seasoned with a blend of spices and lightly salted, served as an appetizer.

Pan fried or steamed dumplings, choice of preparation.

Steamed dumplings filled with seasoned pork and topped with a savory crab roe.

Steamed shrimp dumplings wrapped in a translucent dough, traditionally served as a dim sum delicacy.

Steamed buns filled with sweet milk custard, a classic Chinese dim sum offering.

Steamed baozi filled with a smooth, sweet red bean paste.

Steamed buns filled with savory barbecued pork, encased in a fluffy, white dough.

Tender chicken feet steamed in a savory black bean sauce.

Sticky rice mixed with savory meats, mushrooms, and Chinese sausage, wrapped in a lotus leaf.

Steamed mini buns filled with seasoned pork and savory broth, traditionally enjoyed as a dim sum delicacy.

Deep-fried chicken accompanied by golden fries, typically includes a crispy coating on the chicken.

French fries seasoned with a blend of cumin and Cajun spices, offering a unique twist on a classic appetizer.

Silky egg ribbons in a comforting broth. Available in small and large sizes.

Hot and sour soup with options for small or large serving sizes.

Delicate shrimp wontons in a clear broth, garnished with leafy greens and a sprinkle of green onions.

Wonton noodle soup with choices of mi fun, chow fun, or egg noodles.

Roast duck noodle soup served with a choice of thin rice noodles, flat rice noodles, or egg noodles.

Roast pork noodle soup with choice of mi fun, chow fun, or egg noodles.

Vegetable pan-fried noodle with choice of mi fun, chow fun, or egg noodles, mixed with seasonal vegetables.

Stir-fried egg noodles lightly coated in soy sauce. Choose from mi fun, chow fun, or classic egg noodles.

Roast pork atop choice of mi fun, chow fun, or egg noodles, pan-fried to perfection.

Chicken pan-fried with choice of mi fun, chow fun, or egg noodles.

Beef served over choice of mi fun, chow fun, or egg noodles, pan-fried for a distinct crunch.

Shrimp pan-fried noodle. Choice of mi fun, chow fun, or egg noodles.

Beef chow fun: Stir-fried with choice of mi fun, chow fun, or egg noodles.

Singapore noodles with a choice of mi fun, chow fun, or egg noodles, stirred with curry seasoning and mixed vegetables.

Thin rice noodles, flat rice noodles, or egg noodles, stir-fried in a classic Dapeng style.

Roast duck atop choice of mi fun, chow fun, or egg noodles, pan-fried for a crispy yet tender texture.

Crispy fried rice dough, golden and airy, offering a satisfying crunch with each bite.

Sliced roast duck served with steamed rice and a side of green vegetables.

Succulent slices of roast pork atop a bed of steamed rice, accompanied by tender bok choy.

Sliced crispy pork served over a bed of steamed rice.

Stir-fried rice mixed with assorted diced vegetables including carrots, peas, and corn.

Stir-fried rice mixed with chunks of roast pork, peas, carrots, and onions.

Stir-fried rice mixed with tender chicken pieces, peas, carrots, and scrambled eggs.

Stir-fried rice with tender beef chunks, mixed vegetables, and chopped scallions, seasoned with soy sauce.

Stir-fried rice with succulent shrimp, scrambled eggs, and a mix of vegetables.

Stir-fried rice with shrimp, peas, carrots, and scrambled eggs, seasoned with soy sauce and hints of garlic.

House special fried rice with shrimp, barbecued pork, and scrambled eggs, mixed with diced vegetables.

Stir-fried rice tossed with shrimp, scallops, and savory X.O. sauce, garnished with chopped green onions.

Roast duck fried rice with succulent duck pieces, scrambled eggs, and green peas, seasoned with soy sauce and spices.

Salted fish and chicken stir-fried with rice, scallions, and eggs, creating a savory traditional Chinese dish.

Roast duck over rice typically includes Chinese green vegetables, served on a bed of steamed rice.

Stir-fried noodles mixed with an assortment of fresh vegetables including broccoli, carrots, and mushrooms.

Stir-fried noodles intertwined with slices of roast pork, bell peppers, onions, and carrots in a savory sauce.

Savory chicken lo mein featuring tender strips of chicken tossed with soft noodles and a blend of traditional Chinese vegetables.

Stir-fried wheat noodles with sliced beef and mixed vegetables in a savory sauce.

Stir-fried noodles with succulent shrimp, tossed with crisp vegetables in a savory sauce.

House special lo mein with a mix of seafood, vegetables, and egg noodles tossed in a savory sauce.

Assorted fresh vegetables stir-fried with tofu and mushrooms in a light savory sauce.

Sautéed string beans tossed with dried chilies and slivers of onions, offering a crisp texture with a hint of spice.

Silken tofu in a spicy bean sauce seasoned with fermented black beans and minced meat, garnished with scallions.

Eggplant slices stir-fried and coated in a savory garlic sauce with a hint of sweetness.

Yu choy stir-fried with minced garlic, offering a simple yet aromatic vegetable dish.

Stir-fried bai choy topped with minced garlic, garnished with slices of red chili and fresh cilantro leaves.

Crispy pork chops seasoned with salt and pepper, garnished with sliced scallions and whole dried chili peppers.

Succulent pork chops coated in a sweet and tangy Peking-style sauce, garnished with sliced green onions.

Sliced pork intestine stir-fried with pickled sour cabbage, bell peppers, and scallions.

Sliced pork belly stir-fried with leeks and bell peppers, finished in a rich, spicy bean paste.

Bite-sized chicken coated in a sweet sauce, sprinkled with sesame seeds.

Chunks of chicken coated in a sweet and spicy sauce, garnished with small red chili peppers.

Bite-sized chicken pieces in a glossy sweet and sour sauce with bell peppers and pineapple, sprinkled with sesame seeds.

Stir-fried chicken pieces with fresh broccoli, garnished with sesame seeds.

Tender chicken pieces simmered with potatoes in a robust curry sauce.

Sautéed chicken with onions, chili peppers, and a savory brown sauce.

Diced chicken stir-fried with cashew nuts, scallions, and dried red chilies in a savory sauce.

Stir-fried chicken with wood ear mushrooms, bamboo shoots, and bell peppers in a savory garlic sauce.

Sautéed chicken pieces coated in a robust black pepper sauce with diced red bell peppers and chopped green onions.

Tender chicken pieces stir-fried with vibrant green and red bell peppers in a savory Hunan-style sauce.

Crispy jumbo shrimp seasoned with salt and pepper, garnished with diced green onions and chili peppers.

Crispy shrimp tossed in a creamy honey sauce, garnished with candied walnuts and a bed of shredded lettuce.

Stir-fried shrimp with spicy Sichuan sauce, peanuts, and mixed bell peppers.

Succulent shrimp stir-fried with crunchy cashew nuts, mixed vegetables including carrots, zucchini, and corn kernels.

Succulent shrimp paired with fresh, crisp broccoli in a savory sauce.

Succulent shrimp stir-fried with a medley of fresh vegetables including broccoli, carrots, and snap peas.

Succulent shrimp stir-fried with crisp vegetables in a savory garlic sauce.

Succulent shrimp bathed in a rich, aromatic curry sauce, garnished with fresh cilantro.

Crispy squid seasoned with salt and pepper, accompanied by a garnish of fresh herbs.

Crispy fish filets topped with minced garlic, green onions, and yellow beans in a savory sauce.

Sautéed beef slices mixed with crisp green scallions in a savory sauce.

Tender beef slices stir-fried with fresh broccoli and garnished with sliced green onions.

Sliced beef stir-fried with green bell peppers and onions, offering a savory blend of textures and flavors.

Sliced beef stir-fried with scallions and chili peppers in a savory brown sauce.

Sliced fillet mignon in a robust black pepper sauce with sautéed onions and red bell peppers.

A medley of beef, shrimp, chicken, and assorted vegetables in a savory sauce.

Succulent pork with a golden, crispy crackling exterior, sliced and ready to savor.

Succulent honey barbecued pork, glazed in a sweet sauce with a caramelized exterior.

Roast duck, served half or whole, traditional HK BBQ style.

10 pieces of chicken wings with your choice of Original, Buffalo, Honey BBQ, or Lemon Pepper flavors.

Ten pieces of fried shrimp, typically served as a combo.

12 pcs chicken wings with choice of Original, Buffalo, Honey BBQ, or Lemon Pepper flavors.

Golden fried shrimp, typically served with a side.

12 wings in your choice of Original, Buffalo, Honey BBQ, or Lemon Pepper.

Kung Pao Chicken served with choice of white or fried rice. Includes soup selection: egg drop or hot & sour.

Mongolian chicken served with choice of white or fried rice. Includes egg drop or hot & sour soup.

Sweet and sour chicken balls with choice of white or fried rice. Includes egg drop or hot & sour soup.

Sesame chicken served with choice of white or fried rice. Includes egg drop or hot & sour soup.

General Tso's chicken served with choice of white or fried rice and egg drop or hot & sour soup.

Tender chicken and broccoli served with choice of white or fried rice. Includes egg drop or hot & sour soup.

Hunan chicken, with a choice of white or fried rice. Optional soup: egg drop or hot & sour.

Garlic chicken stir-fry, option of white or fried rice, choice between egg drop or hot & sour soup.

Mapo Tofu: Silken tofu in a spicy, bean-based sauce. Comes with choice of white or fried rice, and egg drop or hot & sour soup.

Braised tofu served with choice of white or fried rice. Soup options include egg drop or hot & sour.

Pepper Steak: Sliced beef with bell peppers. Choose between white or fried rice. Egg drop or hot & sour soup included.

Mongolian Beef served with choice of white or fried rice. Includes either egg drop soup or hot & sour soup.

Vegetable Beef: Includes your choice of white or fried rice; egg drop or hot & sour soup.

Kong Pao shrimp served with choice of white or fried rice; accompanied by egg drop or hot & sour soup.

Cashew shrimp served with choice of white or fried rice and soup - egg drop or hot & sour.

Broccoli shrimp served with choice of white or fried rice. Includes egg drop or hot & sour soup.

Fried chicken wings typically marinated and deep-fried, offering a crispy texture and savory flavor.

Stir-fried beef and broccoli with carrots in a savory brown sauce.

Crispy egg rolls filled with seasoned vegetables, including shredded cabbage, carrots, and bell peppers, wrapped in a golden, crunchy shell.

Crispy golden sesame balls filled with sweet red bean paste, coated in a layer of crunchy sesame seeds.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour dipping sauce.

Dumplings filled with choice of pan fried or steamed, served as appetizer or dim sum.

Delicate pork shumai wrapped in thin, tender wonton skins, featuring a savory filling with a hint of crab roe.

Delicate dumplings filled with succulent shrimp, wrapped in translucent rice dough.

Soft steamed buns filled with creamy, sweet milk custard.

Soft, fluffy steamed buns filled with a smooth and sweet red bean paste.

Soft, fluffy buns filled with savory barbecued pork, offering a blend of sweet and salty flavors.

Tender spare ribs steamed with savory black bean sauce, garnished with sliced red chili peppers.

Savory sticky rice with tender chicken, Chinese sausage, mushrooms, and chestnuts, wrapped in a lotus leaf for a fragrant, hearty appetizer.

Delicate steamed mini pork buns filled with savory pork, encased in a tender, thin dough wrapper, served on fresh lettuce leaves.

Grilled chicken marinated in teriyaki sauce, served on skewers.

Egg drop soup with options for small or large sizes.

Chinese hot and sour soup available in small or large sizes.

Wonton noodle soup featuring choice of mi fun, chow fun, or egg noodles; delicate wontons in a savory broth.

Roast duck in a savory broth, choice of mi fun, chow fun, or egg noodles.

Roast pork simmered in a savory broth, served with choice of mi fun, chow fun, or egg noodles.

Vegetable stir-fry served with choice of mi fun, chow fun, or egg noodles.

Soy sauce stir-fried noodle choice of mi fun, chow fun, or egg noodles.

Roast pork atop choice of mi fun, chow fun, or egg noodles, pan-fried for a slight crisp.

Chicken served atop choice of mi fun, chow fun, or egg noodles, pan-fried for a satisfying texture.

Beef Pan-Fried Noodle: Choice of mi fun, chow fun, or egg noodles, tossed with beef strips in a classic stir-fry.

Shrimp pan-fried noodle: Choose from mi fun, chow fun, or egg noodles, tossed with succulent shrimp.

Beef chow fun: Stir-fried with choice of mi fun, chow fun, or egg noodles.

Singapore noodles featuring a choice of thin rice noodles, flat rice noodles, or egg noodles, all tossed with a savory mix of spices and fresh vegetables.

Thin or flat rice noodles or egg noodles, pan-fried Da Peng style.

Roast duck with choice of mi fun, chow fun, or egg noodles, pan-fried to perfection.

Crispy, golden fried rice dough sticks with a light, airy texture.

Smooth and creamy rice porridge, traditionally prepared, offering a delicate and comforting texture.

Silky rice porridge with preserved egg, tender pork slices, crispy fried dough, and garnished with chopped green onions and sesame seeds.

Tender beef pieces in a smooth, creamy rice porridge garnished with fresh scallions.

Smooth rice porridge with tender fish fillets, garnished with fresh green onions and a hint of soy sauce.

Tender roast duck with aromatic herbs and scallions in a smooth rice porridge.

Tender roast duck slices served with steamed white rice and sautéed bok choy.

Succulent slices of roast pork served over steamed white rice, accompanied by fresh bok choy.

Succulent pork belly with a crispy, golden-brown crust, served over steamed rice.

Tender poached chicken slices paired with steamed white rice and fresh bok choy, lightly drizzled with soy sauce.

Tender soy sauce-marinated chicken slices over steamed rice, accompanied by fresh green vegetables.

A colorful mix of stir-fried rice with carrots, peas, corn, and onions.

Tender roast pork, mixed with peas, carrots, and onions, stir-fried with seasoned rice.

Tender chicken pieces stir-fried with rice, mixed vegetables, and scrambled eggs.

Savory beef fried rice with tender beef chunks, mixed vegetables, and green onions.

Tender shrimp, fluffy rice, scrambled eggs, green onions, and crisp lettuce stir-fried to perfection.

A classic fried rice featuring shrimp, diced ham, peas, and scrambled eggs.

Aromatic fried rice with succulent shrimp, tender chicken, pork slices, and fresh vegetables.

Aromatic fried rice with shrimp, scallops, and squid, seasoned with savory X.O. sauce, garnished with fresh green onions.

Tender roast duck, fluffy rice, edamame, and scrambled eggs stir-fried together, creating a savory blend of textures and flavors.

Tender chicken pieces and savory salted fish stir-fried with rice, green onions, and a blend of seasonings.

Roast duck with Chinese green vegetables over rice.

Soft noodles stir-fried with broccoli, bell peppers, carrots, and onions in a savory sauce.

Tender roast pork with stir-fried egg noodles, carrots, onions, and green onions, all tossed in a savory sauce.

Tender chicken slices stir-fried with soft lo mein noodles, green onions, and a savory sauce.

Tender beef slices stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.

Tender shrimp with stir-fried lo mein noodles, crisp vegetables, and a savory sauce.

Tender lo mein noodles stir-fried with shrimp, pork, green beans, carrots, and bean sprouts.

A vibrant mix of mushrooms, glass noodles, carrots, snow peas, and cabbage, offering a delightful combination of textures and flavors.

Sautéed string beans with sliced onions, dried red chilies, and a hint of garlic.

Soft tofu cubes in a spicy, savory sauce with minced meat and green onions.

Tender eggplant slices in a savory garlic sauce with a hint of spice.

Tender yu choy stir-fried with minced garlic and garnished with sesame seeds.

Tender bai choy stir-fried with aromatic minced garlic, garnished with fresh cilantro and sliced red chili peppers.

Crispy pork chops seasoned with salt and pepper, garnished with fried garlic, dried chili peppers, and fresh green onions.

Tender pork chops coated in a savory-sweet Peking sauce, garnished with fresh green onions.

Tender pork intestines stir-fried with crisp sour cabbage, vibrant red and green bell peppers, and a savory sauce.

Tender pork belly braised with preserved vegetables, garnished with chopped green onions.

Tender chicken pieces and eggplant combined with savory salted fish, garnished with chopped green onions and red peppers.

Tender beef chunks, potatoes, carrots, and green peppers simmered in a rich, savory broth.

A hearty mix of shrimp, clams, and tofu, complemented by edamame and mushrooms in a savory broth.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds, served with broccoli florets.

Crispy chicken pieces coated in a sweet and tangy sauce with sesame seeds and red chili peppers.

Tender chicken pieces coated in a tangy sweet and sour sauce, accompanied by crisp bell peppers, onions, and topped with sesame seeds.

Tender chicken pieces stir-fried with crisp broccoli florets, garnished with sesame seeds.

Tender chicken pieces simmered in a rich curry sauce with potatoes and aromatic spices.

Tender chicken pieces stir-fried with onions, bell peppers, and green onions in a savory sauce.

Tender chicken pieces stir-fried with crunchy cashew nuts, green onions, and dried red chili peppers in a savory sauce.

Tender chicken strips stir-fried with garlic sauce, zucchini, carrots, bamboo shoots, and wood ear mushrooms.

Tender chicken pieces stir-fried with vibrant red bell peppers, onions, and green onions, all coated in a savory black pepper sauce.

Sliced chicken stir-fried with broccoli, mushrooms, and carrots in a spicy Hunan sauce.

Crispy jumbo shrimp lightly seasoned with salt and pepper, garnished with garlic and green onions.

Crispy shrimp coated in a creamy honey sauce, topped with candied walnuts, and served on a bed of shredded lettuce.

Stir-fried shrimp with dried red chilies, green onions, and peanuts in a savory and slightly spicy sauce.

Tender shrimp paired with crunchy cashew nuts, stir-fried with fresh carrots, cucumbers, corn, and mushrooms.

Tender shrimp and broccoli florets in a savory sauce.

Tender shrimp stir-fried with broccoli, snap peas, carrots, and onions.

Succulent shrimp in garlic sauce with snow peas, broccoli, zucchini, and mushrooms.

Succulent shrimp in a rich curry sauce, garnished with fresh cilantro.

Crispy squid rings seasoned with salt and pepper, garnished with fresh basil and red chili slices.

Crispy fish fillets topped with sweet corn, fresh green onions, and a savory sauce.

Tender beef stir-fried with crisp green scallions and onions in a savory sauce.

Tender beef slices stir-fried with crisp broccoli florets, garnished with fresh scallions.

Tender slices of beef stir-fried with vibrant bell peppers and onions in a savory sauce.

Tender beef slices stir-fried with green onions and dried red chilies in a savory sauce.

A medley of beef, shrimp, scallops, broccoli, mushrooms, carrots, and baby corn in a savory sauce.

Succulent pork belly with a crispy, golden skin, offering a delightful contrast of textures in every bite. Sold by the pound.

Tender slices of honey-glazed barbecued pork with a caramelized exterior and juicy interior.

Roast duck, HK style BBQ. Available in half or whole portions.

Tender chicken marinated and cooked in a rich soy sauce glaze.

Tender poached chicken, delicately sliced, served with a light soy dipping sauce.