XIN KEE BBQ (inside Asian Supermarket) Menu

Roast duck atop choice of mi fun, chow fun, or egg noodles, pan-fried for a crispy yet tender texture.

Silky egg ribbons in a comforting broth. Available in small and large sizes.

Steamed mini buns filled with seasoned pork and savory broth, traditionally enjoyed as a dim sum delicacy.

Pan fried or steamed dumplings, choice of preparation.

Chunks of chicken coated in a sweet and spicy sauce, garnished with small red chili peppers.

Golden-fried wontons filled with a mix of crab meat and cream cheese, served with a sweet dipping sauce.

Roast duck, served half or whole, traditional HK BBQ style.

Steamed buns filled with savory barbecued pork, encased in a fluffy, white dough.

Sliced crispy pork served over a bed of steamed rice.

Tender Mongolian-style chicken with your choice of white or fried rice. Served with egg drop or hot & sour soup.

Served with choice of White or Fried Rice and Egg Drop or Hot & Sour Soup.

Tender sesame chicken with choice of white or fried rice. Egg drop or hot & sour soup.

Crispy chicken in a tangy sauce. Choice of white or fried rice. Pair with egg drop or hot & sour soup.

Egg drop soup or hot & sour soup.

Spicy chicken with a choice of white rice or fried rice, and either egg drop soup or hot & sour soup.

Chicken in garlic sauce paired with choice of white or fried rice, served with egg drop or hot & sour soup.

Pepper steak with onion. Served with choice of White Rice or Fried Rice and Egg Drop Soup or Hot & Sour Soup.

Beef with broccoli. Choice of white or fried rice, and egg drop or hot & sour soup.

Savory beef strips with choice of white or fried rice. Accompanied by either egg drop soup or hot & sour soup.

Beef with mixed vegetables, served with choice of White Rice or Fried Rice. Accompanied by Egg Drop Soup or Hot & Sour Soup.

Shrimp with choice of white or fried rice, served with egg drop or hot & sour soup.

Shrimp with cashew nuts, choice of white or fried rice, served with egg drop or hot & sour soup.

Shrimp with broccoli. Choice of white or fried rice, and egg drop or hot & sour soup.

Crispy sesame-coated balls with a chewy texture, traditionally filled with sweet red bean paste.

Golden-fried wontons filled with a mix of crab meat and cream cheese, served with a sweet dipping sauce.

Crispy chicken wings, seasoned with a blend of spices and lightly salted, served as an appetizer.

Pan fried or steamed dumplings, choice of preparation.

Steamed dumplings filled with seasoned pork and topped with a savory crab roe.

Steamed shrimp dumplings wrapped in a translucent dough, traditionally served as a dim sum delicacy.

Steamed buns filled with sweet milk custard, a classic Chinese dim sum offering.

Steamed baozi filled with a smooth, sweet red bean paste.

Steamed buns filled with savory barbecued pork, encased in a fluffy, white dough.

Tender chicken feet steamed in a savory black bean sauce.

Sticky rice mixed with savory meats, mushrooms, and Chinese sausage, wrapped in a lotus leaf.

Steamed mini buns filled with seasoned pork and savory broth, traditionally enjoyed as a dim sum delicacy.

Deep-fried chicken accompanied by golden fries, typically includes a crispy coating on the chicken.

French fries seasoned with a blend of cumin and Cajun spices, offering a unique twist on a classic appetizer.

Hot and sour soup with options for small or large serving sizes.

Delicate shrimp wontons in a clear broth, garnished with leafy greens and a sprinkle of green onions.

Roast duck noodle soup served with a choice of thin rice noodles, flat rice noodles, or egg noodles.

Roast pork noodle soup with choice of mi fun, chow fun, or egg noodles.

Stir-fried egg noodles lightly coated in soy sauce. Choose from mi fun, chow fun, or classic egg noodles.

Roast pork atop choice of mi fun, chow fun, or egg noodles, pan-fried to perfection.

Chicken pan-fried with choice of mi fun, chow fun, or egg noodles.

Beef served over choice of mi fun, chow fun, or egg noodles, pan-fried for a distinct crunch.

Shrimp pan-fried noodle. Choice of mi fun, chow fun, or egg noodles.

Beef chow fun: Stir-fried with choice of mi fun, chow fun, or egg noodles.

Singapore noodles with a choice of mi fun, chow fun, or egg noodles, stirred with curry seasoning and mixed vegetables.

Thin rice noodles, flat rice noodles, or egg noodles, stir-fried in a classic Dapeng style.

Roast duck atop choice of mi fun, chow fun, or egg noodles, pan-fried for a crispy yet tender texture.

Succulent slices of roast pork atop a bed of steamed rice, accompanied by tender bok choy.

Sliced crispy pork served over a bed of steamed rice.

Stir-fried rice mixed with chunks of roast pork, peas, carrots, and onions.

Stir-fried rice mixed with tender chicken pieces, peas, carrots, and scrambled eggs.

Stir-fried rice with tender beef chunks, mixed vegetables, and chopped scallions, seasoned with soy sauce.

Stir-fried rice with succulent shrimp, scrambled eggs, and a mix of vegetables.

Stir-fried rice with shrimp, peas, carrots, and scrambled eggs, seasoned with soy sauce and hints of garlic.

House special fried rice with shrimp, barbecued pork, and scrambled eggs, mixed with diced vegetables.

Stir-fried rice tossed with shrimp, scallops, and savory X.O. sauce, garnished with chopped green onions.

Roast duck fried rice with succulent duck pieces, scrambled eggs, and green peas, seasoned with soy sauce and spices.

Salted fish and chicken stir-fried with rice, scallions, and eggs, creating a savory traditional Chinese dish.

Roast duck over rice typically includes Chinese green vegetables, served on a bed of steamed rice.

Stir-fried noodles intertwined with slices of roast pork, bell peppers, onions, and carrots in a savory sauce.

Savory chicken lo mein featuring tender strips of chicken tossed with soft noodles and a blend of traditional Chinese vegetables.

Stir-fried wheat noodles with sliced beef and mixed vegetables in a savory sauce.

Stir-fried noodles with succulent shrimp, tossed with crisp vegetables in a savory sauce.

House special lo mein with a mix of seafood, vegetables, and egg noodles tossed in a savory sauce.

Sautéed string beans tossed with dried chilies and slivers of onions, offering a crisp texture with a hint of spice.

Silken tofu in a spicy bean sauce seasoned with fermented black beans and minced meat, garnished with scallions.

Eggplant slices stir-fried and coated in a savory garlic sauce with a hint of sweetness.

Yu choy stir-fried with minced garlic, offering a simple yet aromatic vegetable dish.

Stir-fried bai choy topped with minced garlic, garnished with slices of red chili and fresh cilantro leaves.

Succulent pork chops coated in a sweet and tangy Peking-style sauce, garnished with sliced green onions.

Sliced pork intestine stir-fried with pickled sour cabbage, bell peppers, and scallions.

Sliced pork belly stir-fried with leeks and bell peppers, finished in a rich, spicy bean paste.

Chunks of chicken coated in a sweet and spicy sauce, garnished with small red chili peppers.

Bite-sized chicken pieces in a glossy sweet and sour sauce with bell peppers and pineapple, sprinkled with sesame seeds.

Stir-fried chicken pieces with fresh broccoli, garnished with sesame seeds.

Tender chicken pieces simmered with potatoes in a robust curry sauce.

Sautéed chicken with onions, chili peppers, and a savory brown sauce.

Diced chicken stir-fried with cashew nuts, scallions, and dried red chilies in a savory sauce.

Stir-fried chicken with wood ear mushrooms, bamboo shoots, and bell peppers in a savory garlic sauce.

Sautéed chicken pieces coated in a robust black pepper sauce with diced red bell peppers and chopped green onions.

Tender chicken pieces stir-fried with vibrant green and red bell peppers in a savory Hunan-style sauce.

Crispy shrimp tossed in a creamy honey sauce, garnished with candied walnuts and a bed of shredded lettuce.

Stir-fried shrimp with spicy Sichuan sauce, peanuts, and mixed bell peppers.

Succulent shrimp stir-fried with crunchy cashew nuts, mixed vegetables including carrots, zucchini, and corn kernels.

Succulent shrimp paired with fresh, crisp broccoli in a savory sauce.

Succulent shrimp stir-fried with a medley of fresh vegetables including broccoli, carrots, and snap peas.

Succulent shrimp stir-fried with crisp vegetables in a savory garlic sauce.

Succulent shrimp bathed in a rich, aromatic curry sauce, garnished with fresh cilantro.

Crispy squid seasoned with salt and pepper, accompanied by a garnish of fresh herbs.

Crispy fish filets topped with minced garlic, green onions, and yellow beans in a savory sauce.

Tender beef slices stir-fried with fresh broccoli and garnished with sliced green onions.

Sliced beef stir-fried with green bell peppers and onions, offering a savory blend of textures and flavors.

Sliced beef stir-fried with scallions and chili peppers in a savory brown sauce.

Sliced fillet mignon in a robust black pepper sauce with sautéed onions and red bell peppers.

A medley of beef, shrimp, chicken, and assorted vegetables in a savory sauce.

Succulent honey barbecued pork, glazed in a sweet sauce with a caramelized exterior.

Roast duck, served half or whole, traditional HK BBQ style.