Xin China Garden Menu

Roast pork paired with crisp snow peas. Available in large or small sizes.

Roast pork paired with mushrooms. Available in large or small sizes.

Roast pork drenched in savory black bean sauce, available in large or small sizes.

Spicy.

Spicy.

Sliced pork, string beans. Available in large or small sizes.

Roast pork paired with a medley of vegetables. Available in large or small sizes.

Roast pork paired with broccoli. Available in large or small sizes.

Spicy.

Spicy.

Roast pork available in large or small sizes.

Spare ribs, bar-b-q sauce. Available in large or small.

Fantail shrimp, delicately breaded and fried, typically includes a dipping sauce on the side.

Steamed dumplings filled with a medley of vegetables, typically encased in a delicate wheat flour wrapper.

Roasted pork tenderly encased in a soft bun, traditionally known as Cha Siu Bao, typically includes a sweet and savory filling.

Chicken tenders are breaded chicken pieces that are deep-fried until golden and crispy.

A blend of roasted pork and vegetables in a crispy wrapper.

4 pieces.

Crispy fried wontons, typically filled with a blend of minced chicken and subtle seasonings, served with a side of sweet and sour sauce.

Crispy dough filled with a mix of vegetables, typically includes cabbage, carrots, and celery.

Delicate steamed pork dumplings, filled with seasoned minced pork, served on a bed of fresh lettuce.

Cold sesame noodles typically include chilled noodles tossed with a sesame-based sauce, often complemented by hints of garlic and topped with sesame seeds.

Delicately fried pork dumplings filled with seasoned minced pork, served on a bed of fresh lettuce.

Crispy, golden-brown scallion pancake slices with fresh green onions, served with a savory dipping sauce.

Fried vegetable dumplings, served with a side of sweet chili sauce. Contains a mix of minced vegetables wrapped in dumpling dough. Five pieces per order.

For 2.

Golden brown donuts, traditionally deep-fried, often accompanied by a subtly sweet glaze.

Roasted duck available in large or small sizes.

Three skewered pieces of chicken, typically marinated and grilled, offering a simple yet savory appetizer option.

Crispy fries, available in large or small servings.

Spare ribs, boneless, available in large or small sizes.

Spicy.

Beef skewered and cooked, typically includes four pieces, served as a flavorful appetizer.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Spring rolls wrapped in thin pastry, typically including chicken and a mix of vegetables, deep-fried to a crisp finish.

Shrimp accompanied by an assortment of vegetables. Available in large or small servings.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp simmered in savory black bean sauce. Available in large or small servings.

Shrimp paired with broccoli. Available in both large and small sizes.

Shrimp with mushrooms available in large or small sizes.

Spicy.

Spicy.

Spicy.

Shrimp and crisp snow peas, available in large or small portions.

Shrimp and cashew nuts in a savory sauce. Available in large or small sizes.

Shrimp, string beans; available in large or small sizes.

Spicy.

Soft, stir-fried noodles, available in large or small portions.

Roast pork with lo mein noodles. Available in large or small.

House special lo mein with a selection of sizes: large or small.

Shrimp entwined with soft lo mein noodles, available in large or small servings.

Tender beef and soft lo mein noodles, available in large or small servings.

Lo mein noodles with chicken. Available in large or small sizes.

Spicy.

Assorted vegetables typically cooked together, often including ingredients like cauliflower, carrots, peas, and potatoes, in a seasoned sauce.

Spicy.

Fresh broccoli stir-fried, typically includes a savory sauce to complement the dish.

Tofu stir-fried with assorted vegetables, typically including zucchini and shiitake mushrooms, in a savory home-style sauce.

Spicy.

Spicy.

Snow peas, broccoli, and string beans, typically prepared in a method that highlights their natural flavors.

A medley of fresh vegetables, often including broccoli, carrots, and mushrooms, gently sautéed and served in a savory sauce.

Stir-fried mixed vegetables, typically including cabbage and carrots, with egg, served with Asian crepes and hoisin sauce.

Shredded chicken, eggs, and vegetables typically including cabbage and onions, served with Asian crepes and a side of hoisin sauce.

Moo shu pork is a stir-fried dish that typically includes shredded pork, cabbage, eggs, and mushrooms, served with Chinese pancakes.

Moo shu beef typically consists of thinly sliced beef stir-fried with cabbage, eggs, and mushrooms, served with Asian pancakes and hoisin sauce for rolling.

Spicy.

Sliced chicken, typically coated in a light batter, deep-fried and served with a tangy and slightly sweet lemon sauce.

Crispy shrimp seasoned with salt and pepper, typically includes jalapeños and bell peppers.

Spicy.

Beef and scallops sautéed with mixed vegetables, typically includes a savory brown sauce.

Spicy.

Shrimp sautéed with sesame seeds, typically includes a special sauce, served over vegetables.

Spicy. Tender beef strips with snow peas, mushroom.

Spicy.

General Tso's chicken paired with shrimp and mixed vegetables, served in a spicy sauce.

Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with fresh broccoli.

Spicy.

Spicy.

A harmonious combination of shrimp, chicken, beef, and roast pork, accompanied by broccoli, mushrooms, snow peas, bamboo shoots, baby corn, and Chinese vegetables, all brought together in a special brown sauce.

Lobster, shrimp, chicken, beef, roast pork, crab meat stick, Chinese vegetable broccoli, mushroom, baby corn and snow peas with brown sauce.

Scallop, crab meat sticks, shrimp, lobster, Chinese vegetable, broccoli, mushroom, baby corn, snow pea with brown sauce.

Spicy.

Spicy.

Chicken with Chinese veg one side on the other general tso's chicken.

Sliced chicken stir-fried with Chinese vegetable, baby corn and snow peas with White sauce.

Bean curd (tofu) encrusted with sesame seeds, typically includes a special sauce.

Shrimp, beef, chicken and roast pork with Chinese vegetable in brown sauce.

Shrimp, Chinese vegetable, broccoli, mushroom, baby corn, snow pea and water chestnuts with white sauce.

Spicy.

Spicy.

Spicy.

Chicken with black bean sauce, available in large or small sizes.

Chicken pieces tossed with cashew nuts. Available in large or small sizes.

Chicken and broccoli available in small or large sizes.

Chicken and snow peas with option of large or small serving sizes.

Spicy.

Spicy.

Spicy.

Chicken with mixed vegetables available in large or small.

Sliced chicken, mushrooms, and vegetables in a light sauce. Available in large or small.

Chicken with string beans, available in large or small servings.

Spicy.

House special egg foo young typically includes a savory mix of chicken, pork, and shrimp, combined with a variety of vegetables, enveloped in egg and cooked to a delicate finish.

Beef, egg, wheat flour, corn starch, bean sprout, and onion, combined into patties and served with a savory gravy sauce.

Chicken and egg combined with wheat flour, corn starch, bean sprouts, and onion, forming a savory omelet.

A savory omelette made with shrimp, eggs, wheat flour, and corn starch, typically includes bean sprouts and onions.

A Chinese-style omelette featuring pork, eggs, bean sprouts, and onions, typically accompanied by a savory gravy.

Beef with choice of chow fun (thick rice noodles) or mei fun (thin rice noodles).

Thin rice noodles (mei fun) or wide rice noodles (chow fun) mixed with assorted fresh vegetables.

Shrimp with wide rice noodles or thin vermicelli, lightly seasoned.

Thinly sliced pork with choice of stir-fried chow fun (broad rice noodles) or mei fun (thin rice noodles).

Spicy.

House special with choice of chow fun or mei fun.

Spicy.

Beef with string beans, available in large or small sizes.

Beef and mushrooms, choose from large or small serving sizes.

Tender beef and fresh broccoli in a savory sauce. Available in large or small sizes.

Beef and mixed Chinese vegetables, available in large or small sizes.

Spicy.

Beef with pepper & tomato, available in large or small.

Spicy.

Beef with mixed vegetables offered in large or small sizes.

Beef in savory black bean sauce, available in large or small sizes.

Spicy.

Thinly sliced beef, crisp snow peas. Available in large or small.

Spicy.

Pepper steak paired with onions, available in large or small sizes.

Roast pork, chow mein noodles. Available in large or small.

House special chow mein with mixed vegetables, available in large or small sizes.

Chicken, noodles, and mixed vegetables in a savory sauce. Options: large or small size.

Crisp vegetables stir-fried with chow mein noodles. Options: large or small.

Shrimp, stir-fried noodles, choose between large or small serving.

Silken threads of egg in a clear, savory broth. Available in large or small sizes.

Seafood soup typically includes a variety of seafood such as shrimp, scallops, and crab meat, simmered together with vegetables in a flavorful broth.

Choice of large or small serving. Chicken and rice in a savory broth.

Savory broth with soft noodles and tender chicken, typically includes vegetables and a hint of soy sauce.

Spicy.

House special soup typically includes chicken, pork, shrimp, and a mix of vegetables in a savory broth.

Roast pork and yat gaw mein noodles served in a savory broth, typically includes vegetables.

Egg drop soup combined with wontons. Available in large or small sizes.

Wonton soup with options for large or small serving sizes.

Mixed vegetable soup with bean curd typically includes a savory broth filled with assorted vegetables and soft bean curd.

Tender chicken balls in a tangy sweet and sour sauce. Available in large or small sizes.

A harmonious blend of chicken, pork, and shrimp, enveloped in a homemade sweet and sour sauce, typically served with chicken balls.

Sweet & sour shrimp, available in large or small sizes.

Roast pork lo mein served with pork fried rice and an egg roll, featuring soft noodles and slices of roasted pork mixed with vegetables in a savory sauce.

Spicy.

Barbecued spare ribs, typically served with a combination of sides that complement the rich flavors of the meat.

Breaded chicken pieces coated in a sweet and savory sesame sauce, typically garnished with sesame seeds. This combo platter may also include sides like fried rice and an egg roll.

Chicken egg foo young, a combination platter, typically includes a savory egg patty mixed with chicken and vegetables, served with gravy sauce.

Tender shrimp and fresh broccoli in a savory sauce, served with fried rice.

Diced chicken sautéed with cashew nuts, celery, carrots, and water chestnuts in a savory brown sauce, typically served as part of a combination platter.

Spicy.

Battered pork, bell peppers, onions, and pineapple in a sweet and sour sauce, served as part of a combination platter.

Spicy.

Shrimp Egg Foo Young, a combination platter, typically includes a savory egg omelet with shrimp, onions, and bean sprouts, served with pork fried rice and an egg roll.

Sliced chicken and broccoli, typically served with a savory sauce, as part of a combination platter.

Shrimp with lobster sauce typically includes shrimp, mushrooms, pork, and eggs in a creamy sauce, served as part of a combination platter.

A medley of seasonal vegetables, thoughtfully combined to create a harmonious blend, served as part of our all-day combination platter offering.

Sliced chicken stir-fried with a medley of fresh vegetables, typically includes broccoli, carrots, and zucchini, served as a hearty combo platter.

Chicken with string beans in a savory sauce, part of a combination platter that typically includes rice.

Roast pork sautéed with Chinese vegetables such as cabbage, snow peas, carrots, and water chestnuts in a savory brown sauce.

Spicy.

Beef with mixed vegetables served in a savory brown sauce, typically includes broccoli, carrots, and zucchini.

Spicy.

Chicken chow mein served with pork fried rice and an egg roll, typically includes stir-fried chicken with vegetables and soft noodles.

Spicy.

Spicy.

Spicy.

Shrimp Egg Foo Young, served with pork fried rice and an egg roll, consisting of shrimp and egg patty mixed with onions and topped with gravy sauce.

Boneless spare ribs, typically served with a side of mixed vegetables and rice, showcasing the tender meat cooked with BBQ sauce.

Chicken and eggplant are sautéed in a savory garlic sauce, typically accompanied by mixed vegetables in this combo platter.

Battered chicken balls in a sweet and sour sauce, typically includes bell peppers, carrots, and onions.

Beef with string beans in a savory brown sauce, typically includes an egg roll and choice of rice.

Sliced beef and broccoli, typically includes a savory brown sauce, served as part of a combo platter.

Spicy.

Spicy.

Spicy.

Beef chow mein served with pork fried rice and an egg roll, typically includes stir-fried soft noodles with beef and assorted vegetables.

Beef Egg Foo Young served as a combo platter, typically includes a beef and egg patty, onions, and gravy, accompanied by pork fried rice and an egg roll.

Shrimp Lo Mein on a combo platter typically includes stir-fried egg noodles with shrimp, accompanied by pork fried rice and an egg roll.

Spicy.

Stir-fried steak and onions, typically accompanied by vegetables and a savory sauce, served as part of a combo platter.

Spicy.

Spicy.

Spicy.

Sautéed chicken breast with mushrooms, napa cabbage, water chestnuts, and carrots, typically in a light white sauce.

Chicken stir-fried with zucchini, celery, green bell pepper, and onions in a spicy brown sauce, typically includes peanuts.

Stir-fried noodles with chicken, typically includes vegetables in a savory brown sauce, served as a combo platter.

Spicy.

Roast pork and a blend of vegetables encased in an egg patty, served with gravy sauce.

Spicy.

Shrimp sautéed with string beans, typically served with a side of pork fried rice and an egg roll.

Shrimp chow mein on a bed of stir-fried vegetables, accompanied by pork fried rice and a pork egg roll.

Pork chow mein on a bed of stir-fried noodles with vegetables, typically includes cabbage, bean sprouts, and onions. Served with pork fried rice and an egg roll.

Roast pork paired with broccoli in a special brown sauce, served as a combination platter.

Chicken paired with mixed vegetables. Comes with choice of brown or white rice and sauce options including brown, garlic, or white sauce.

Shrimp, mixed vegetables. Options: brown or white rice; brown, garlic, or white sauce.

Bean curd paired with broccoli and mushroom. Options for brown or white rice. Choose between brown, garlic, or white sauce.

Seafood medley paired with broccoli. Choice of brown or white rice. Sauces include brown, garlic, or white.

Shrimp and broccoli, served with choice of brown or white rice and sauce options including brown, garlic, or white sauce.

Chicken and broccoli served with a choice of brown or white rice. Sauce options include brown, garlic, or white sauce.

Mixed vegetables served with choice of brown or white rice. Sauce options include brown, garlic, or white sauce.

Chicken wings smothered in BBQ sauce. Choice of one side: beef, chicken, pork, shrimp fried rice, French fries, or plain.

Chicken wings, hot sauce. Optional sides: assorted fried rices (beef, chicken, pork, shrimp), plain, or French fries.

Crispy chicken wings coated in a savory garlic sauce. Choice of side: various fried rice options or french fries.

Four fried crab sticks, choice of side: assorted fried rice variations or french fries.

Golden fried scallops served with choice of beef, chicken, pork, shrimp fried rice, plain fried rice, or French fries.

Half chicken, deep-fried, served with choice of beef, chicken, pork, shrimp fried rice, french fries, or plain.

Honey spare rib tips with choice of side: ranging from various types of fried rice (beef, chicken, pork, shrimp) to french fries and plain options.

Crispy baby shrimp, served with choice of beef, chicken, pork, shrimp fried rice, French fries, or plain.

Four crispy chicken wings, select from sides: beef, chicken, pork, shrimp fried rice, French fries, or plain.

Noodles fried to achieve an extra crispy texture, typically served as a delightful accompaniment to main dishes.

Steamed brown rice, available in large or small sizes.

Five crisp, golden fortune cookies, each holding a unique message within its sweet, folded embrace.

Steamed rice stir-fried with eggs, peas, and carrots. Available in large or small sizes.

Jasmine rice stir-fried with beef, pineapple chunks, and typically includes onions and peas for a sweet and savory combination.

Savory fried rice with succulent roast pork. Available in large or small servings.

Sautéed rice with chicken pieces. Choice of large or small.

House special fried rice with a selection of sizes available: large or small.

Jasmine rice stir-fried with shrimp, chunks of pineapple, peas, and carrots, typically includes egg and a hint of curry powder.

Vegetable fried rice available in large or small sizes, featuring mixed vegetables.

Shrimp fried rice available in large or small servings.

Stir-fried jasmine rice with chunks of pineapple and chicken, complemented by a mix of peas, carrots, and onions.