Fresh rice noodles served with organic sliced chicken in chicken broth. Topped with cilantro, green and white onions, a lime wedge. Hoisin and sriracha are served on the side.
$17.95
Banh Mi!
Vietnamese sandwich served on a fresh toasted baguette with vietnamese ham, pork roll. Comes with pork pate, mayonnaise spread, pickled carrots or daikon, cilantro, cucumber, jalapeno.
$12.95
Main Course
Organic Chicken Pho
Fresh rice noodles served with organic sliced chicken in chicken broth. Topped with cilantro, green and white onions, a lime wedge. Hoisin and sriracha are served on the side.
$17.95
Banh Mi
Vietnamese sandwich served on a fresh toasted baguette with vietnamese ham, pork roll. Comes with pork pate, mayonnaise spread, pickled carrots or daikon, cilantro, cucumber, jalapeno.
$12.95
Entrees
Banh Bao[Vietnamese Steamed Buns]
Banh bao or vietnamese steamed buns is a dish that is a fusion of vietnamese cuisines. It is a ball-shaped bun containing ground pork, mushrooms. It often has vietnamese sausage and a portion of a hard-boiled egg inside.
$4.95
Fried Spring Rolls[1 Roll]
The main structure of a roll is commonly seasoned ground pork, mushrooms, vermicelli, and diced carrots, rolled up in a sheet of moist rice paper. The roll is then deep fried until the rice paper coat turns crispy and golden brown. It serves with the sweet sauce