Xicote Cocina Mexicana Menu

Contains shellfish. Hot. Shrimp, cucumber, onions, and serrano pepper; garnished with cilantro and served with chips.

Shrimp ceviche served with corn tortilla chips.

BEANS, MEXICAN FONDUE WHICH CONSISTS OF, OAXACA,\nCHIHUAHA, AND MONTEREY JACK CHEESE, PICO DE GALLO,\nGUACAMOLE, PICKLED JALAPENOS; CHOICE OF PROTEIN

Melted Oaxaca cheese topped with chorizo and garnished with cilantro; with your choice of corn or flour tortillas.

3 CORN MASA PATTIES, TOPPED WITH REFRIED BEANS, CHICKEN\nTINGA, GUACAMOLE, & CILANTRO*VEGAN OPTION AVAILABLE

Fried plantains served with Oaxacan sour cream.

Contains shellfish. Steamed mussels with chorizo and tequila, served with garlic bread.

6 potato taquitos topped with Oaxacan sour cream, lettuce, onions, and queso fresco.

MEXICAN FONDUE WHICH CONSISTS OF, OAXACA,\nCHIHUAHA, AND MONTEREY JACK CHEESE, WITH CHOPPED UP GREEN ONIONS & HOMEMADE TORTILLA CHIPS

Choice between our Birria and Mango Habanero Chicken wings

OVER A BED OF ROASTED TOMATO SALSA, & SWEET CHILI AOILI

Mild. Consisting of, spring mix green, green onions, crispy tortilla strips, grilled chipotle BBQ chicken, queso fresco, tossed with cilantro lime dressing.

Peanuts, vegetarian. Consisting of grilled beets, queso fresco, mixed greens, cilantro, orange segment, roasted peanuts, & hoja santa vinaigrette.

ARUGULA, RADIHES, RED OINIONS, GREEN APPLES, CARROTS,POMEGRANATE ARILS, ORANGE VINIGARETTE, & COTIA CHEESE

ROMAINE LETTUCE, COTIA CHEESE, CROUTONS, & A CESAR VINAGARETEE

Mild. Pork and hominy, garnished with lettuce, red onions, and radishes; with limes and house made spicy chile de arbol on the side, served with tostadas.

Slow-cooked beef stew garnished with lettuce and onions, served with whole pinto beans, limes, and your choice of tortillas.

Mild. Beef sautéed with bacon and onions simmered in its own juice with tomatillo salsa, garnished with cilantro, and served with whole pinto beans and your choice of tortillas.

Hearty soup. Choice of corn, flour tortillas, or no tortillas.

FLAT IRON STEAK, FARRO, KALE, GUACAMOLE, PICO DE GALLO, & CHIMICHURRI SAUCE

WHITE RICE, GRILLED CORN, KALE, AVOCADO, & CHILI LIME DRESSING

Consisting of corn salsa, pickled onions, lettuce, red quinoa, cotija cheese, & creamy cilantro sauce

FARRO, QUINOA, KALE, SWEET POTATOES, CHERRY TOMATOES,\n& A MISO VINAGERETTE

Consisting of whole pinto beans (not cooked in lard), grilled corn, choice of quinoa or rice, & guacamole

Beef stew sandwich with Oaxaca cheese, garnished with cilantro and onions, with spicy salsa and consome on the side.

4 tacos, 1 chicken, steak, al pastor, and carnitas taco garnished with cilantro and onions with tomatillo salsa on the side.

Contains shellfish, fish. 3 Tacos, 1 shrimp, mahi mahi, & lobster taco included garnished with Mexican slaw, lemon oil vinaigrette, mango salsa, cilantro, with chipotle cream sauce on the side.

HAND BREADED CHICKEN OR STEAK, TELERA BREAD, ARUGULA, REFRIED BEANS, BACON, TOMATOES. ONIONS, PICKLED JALAPNOS, OAXACA CHEESE, & CHIMICHURRI AIOLI

Vegan, vegetarian. 2 grilled cactus tacos, 2 mixed vegetable tacos garnished with pico de gallo with tomatillo salsa on the side.

3 beef stew tacos with Oaxaca cheese, garnished with cilantro and onions, served with spicy salsa, limes, an consome.

Choice of chicken, steak, and shrimp (only chicken and steak may be mixed) served with white rice and choice of tortillas.

Vegan, vegetarian. Served with white rice and choice of tortillas.

4 chicken flautas consisting of, poblano peppers, onions, garnished with lettuce, Oaxacan sour cream, and queso fresco.

Consisting of Oaxacan cheese and grilled onions, served on top of Mexican slaw with tomatillo salsa on the side and your choice of meat.

Burrito served with Mexican rice, your choice of beans, Oaxacan cheese and sour cream, guacamole, pico de gallo, and tomatillo salsa on the side. Your choice of meat or other options available.

Grilled 12 oz ribeye, grilled chicken, grilled shrimp, grilled cactus, guacamole, chorizo, spring onions, & grilled jalapeños served with corn tortilla quesadilla.

Grilled 12 oz ribeye, topped with roasted poblano peppers & sautéed onions with Mexican rice, whole pinto beans, bean enchiladas, & guacamole.

Braised chicken leg & thigh with Mexican rice, garnished with pickled onions.

Vegan, vegetarian. 2 tamales stuffed with poblano peppers, corn, & bean cream sauce, garnished with tomatillo salsa, queso fresco, and micro cilantro.

2 Chicken in green sauce tamales, served with crema de frijoles topped with cotija cheese

Fish. Grilled salmon with pickled vegetables & sweet potato mash.

Vegan, vegetarian. 4 sweet potato flautas, garnished with cream of almond, Mexican coleslaw, pomegranate & pickled onions.

4 red or green enchiladas with your choice of steak, chicken, or shrimp (for an additional charge) served with Oaxacan sour cream, queso fresco & avocado.

Contains shellfish. Extra hot. Prawns topped with guajillo butter sauce with white rice & grilled seasonal vegetables, your choice of tortillas, & garnished with micro greens (No returns).

4 CORN TORTILLAS IN MOLE NEGRO, SERVED WITH OAXACAN CREMA. QUESO FRESCO, &\nRED ONION CHOICE OF CHICKEN OR STEAK

Rice and your choice of beans.

Fried sausages served with sweet potato fries.

Vegan, vegetarian.

Vegan, vegetarian.

Savory Black Beans, Slow-Cooked to Perfection

Vegan, vegetarian.

Light and fluffy white rice.

Vegan, vegetarian.

A clear broth made from beef, often enriched with a blend of Mexican spices, onions, and cilantro, served as a complement to various dishes.

Mexican sour cream, known as "crema mexicana," is a smooth and slightly tangy condiment, often used to enhance the flavors of traditional Mexican dishes.

Choice of corn or flour tortillas.

Vegan, vegetarian.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Grilled steak typically includes marinated strips of steak, grilled to bring out its natural flavors.

Slow-cooked pork typically marinated with pineapple, dried chiles, and spices, served as a flavorful side option.

Slow-cooked pork, typically paired with a selection of condiments like salsa or guacamole and served with tortillas.

Contains shellfish.

Grilled mahi-mahi fillet, typically accompanied by cilantro, lime, and a hint of chipotle seasoning.

Fish.

Tender flat iron steak. Choice of meat temperature: from Blue Rare to Well Done.

12 oz ribeye. Choose meat temperature: Blue Rare, Rare, Medium Rare, Medium, Medium Well, or Well Done.

Effervescent Pellegrino Sparkling Water, Refreshing with a Crisp Finish

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Hibiscus tea.

Mexican Coca-Cola, Apple Soda, and Sangria Soda.

Mexican soda with choice of Mandarina, Tamarindo, Fruit Punch, Lime, or Pineapple.

Rich, flavorful cup of espresso brewed to perfection.

Mexican mocha combines espresso with Oaxacan chocolate, cinnamon, and a hint of cayenne pepper, typically served hot.

Creamy espresso beverage made with steamed milk, perfect for coffee enthusiasts.

Classic espresso with steamed milk, topped with a layer of frothy foam.

A delicate balance of steamed milk and espresso, crowned with a light milk foam.

Traditional Mexican hot chocolate, typically includes cinnamon and cane sugar, served frothy.

Brewed with carefully selected Mexican coffee beans, our house coffee offers a rich and smooth experience.

Mexican-style baked custard infused with Kahlua coffee liqueur, typically includes a caramelized sugar topping.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Served hot, with vanilla ice cream and berries.

Served hot with vanilla ice cream.