Xicha Brewing - Taproom - North Salem Menu

Hand cut potatoes, tossed in a paprika salt, served with house made brava sauce and garlic aioli.

Golden, crispy croquettes garnished with fresh herbs and a dusting of cheese, served with two dipping sauces.

Fried and lightly breaded avocado with gluten-free breadcrumbs settled on top of a bed of greens, black bean puree, topped with chipotle aioli and cotija cheese.

Crisp romaine lettuce, topped with radish slices, pumpkin seeds, and grated cheese.

Four crispy rolled tortillas stuffed with a choice of filling on a bed of black bean puree, topped with cabbage slaw, chipotle aioli, peanut romesco, cilantro, radishes and cotija chesse

Seven drumsticks, tossed in your choice of our house made guava bbq or tamarind habanero

Empanadas with options of Hatch Chicken, Vegetable Picadillo, or Ximichurri filled.

Crispy tostadas topped with zesty ceviche.

House made corn chips, black beans, Hatch chile queso, your choice of. protein or veggies, queso cotija, guacamole, cilantro, pickled red onions and radishes

Roasted pork, ham, Swiss cheese, pickles, mustard, and mayonnaise on Cuban bread.

Three hand pressed corn tortillas topped with cabbage, cotija cheese, chipotle aioli, radish and cilantro. Served al a carte with a small garnish of pickled onions on the side.

Three hand pressed corn tortillas topped with cabbage, cotija cheese, chipotle aioli, radish and cilantro. Served al a carte with a small garnish of pickled onions on the side.

Three hand pressed corn tortillas topped with cabbage, cotija cheese, chipotle aioli, radish and cilantro. Served al a carte with a small garnish of pickled onions on the side.

Three hand pressed corn tortillas topped with cabbage, cotija cheese, chipotle aioli, radish and cilantro. Served al a carte with a small garnish of pickled onions on the side.

Three hand pressed corn tortillas topped with cabbage, cotija cheese, chipotle aioli, radish and cilantro. Served with a garnish of pickled onions and your choice of gallo pinto or salad on the side.

Shredded chicken rolled in crispy tortillas, served with seasoned rice and beans.

Slow-cooked beef, onion, and cilantro in a soft corn tortilla.

Small nacho with melted cheese and sour cream.