Xicha Brewing - Eugene Menu

Hand cut potatoes, tossed in a paprika salt, served with house made brava sauce and garlic aioli.

3 chicken and chorizo cheese fritters served with chipotle aioli and peanut romesco sauce.

Seven drumsticks, tossed in your choice of our house made guava bbq or tamarind habanero

Four piquillo peppers stuffed with creamy chicken, topped with a small mixed greens salad and a peanut romesco sauce .

House made corn chips, black beans, Hatch Chile queso, Barbacoa(beef), queso cotija, guacamole, cilantro, pickled red onions and radishes

Four crispy rolled tortillas stuffed with a choice of filling on a bed of black bean puree, topped with cabbage slaw, chipotle aioli, peanut romesco, cilantro, radishes and cotija chesse

Two corn pastries stuffed with your choice of filling and served with blended black beans, pickled cabbage and topped with sour cream, cotija cheese, chipotle aioli and cilantro

Three hand pressed corn tortillas filled with chicken marinated in a sweet pepper cream sauce topped with cabbage, cotija cheese, chipotle aioli, radish and cilantro. Served al a carte with a small garnish of pickled onions on the side.

Three hand pressed corn tortillas filled with a vegetable medley topped with cabbage, cotija cheese, chipotle aioli, radish and cilantro. Served al a carte with a small garnish of pickled onions on the side.

Three hand pressed corn tortillas topped with cabbage, cotija cheese, chipotle aioli, radish and cilantro. Served al a carte with a small garnish of pickled onions on the side.

Three hand pressed corn tortillas topped with cabbage, cotija cheese, chipotle aioli, radish and cilantro. Served al a carte with a small garnish of pickled onions on the side.

Three hand pressed corn tortillas with your choice of mixed proteins topped with cabbage, cotija cheese, chipotle aioli, radish and cilantro. Served with a garnish of pickled onions on the side

A single taco with your choice of filling topped with cabbage, cotija cheese, chipotle aioli, pickled onion, radish and cilantro

Mixed greens tossed in a pumpkin seed vinaigrette, with pickled onions and radishes

small side of blended black beans

sautéed vegetable medley

Braised beef in spices

Shredded chicken tossed in a Peruvian sweet pepper cream sauce

A side of chopped pork belly

sautéed tiger prawn shrimp

Hatch Chile Queso Dip

pickled cabbage