Xiaos' Hibachi and Sushi Japanese Restaurant Menu

32oz

16oz

16oz

16oz

16oz

16oz

16oz

Approximately 4oz

6 Jumbo Shrimp

Approximately 4oz

Approximately 4oz

One Lobster Tail

16oz

16oz

16oz

Served with Salad.\nDeep-Fried Chicken with Sesame Sauce and topped with Sesame. Surrounded by Broccoli.

Served with Salad.\nDeep-fried Chicken with Fried Tangerine Peel, Hot Pepper, Special Orange Flavor Sauce, and Steamed Broccoli.

Served with Salad. \nPork with Onions and Scallions. Stir-Fried with BBQ sauce.

Served with Salad.\nChicken with Onions and Scallions. Stir-Fried with BBQ sauce.

Served with Salad. \nJumbo Shrimp, Crabmeat, Scallop, and Mixed Vegetables with White Sauce.

Served with Salad. \nLightly-Fried Shrimp. Sautéed with Chopped Green Onions in Spicy Flavor on a Bed of Lettuce.

Pork Dumpling Scallion Soup

Tofu, Mushroom, Chicken, and Egg White in White Soup with White Paper Powder.

Served with Salad\nChirashi: Mix sashimi over seasoned rice.\nSashimi: Mix sashimi\n

Served with Salad\n9 pieces of assorted nigiri and spicy tuna roll.\n

Served with Salad\n15 pieces of assorted sashimi.

Served with Salad\n10 pieces of sashimi, 5 pieces of nigiri, and spicy tuna roll.

Served with Salad\nGrilled eel with eel sauce over seasoned rice.

Salmon skin, cucumber, and eel sauce.

Choice of tuna, salmon, or yellow-tail.

Salmon, cucumber, and avocado.

Fried chicken tempura, cucumber, avocado, lettuce, and topped with masago and eel sauce.

Choice of tuna, salmon, white tuna, yellow tail or shrimp.

Choice of tuna, salmon or yellowtail.

Lettuce, avocado, shrimp mayo, and masago.

Deep fried spicy tuna and avocado topped with eel sauce, scallion, spicy mayo, and masago.

Tempura crab and avocado topped with crunchy and spicy mayo.

Fried shrimp tempura, cucumber, avocado, lettuce and topped with masago and eel sauce.

Shrimp tempura crab meat. Topped with crunch and eel sauce.

Shrimp tempura cream cheese. Topped with crunch and spicy mayo.

Fried soft-shell crab with cucumber. Avocado lettuce, masago and eel sauce.

Cucumber, avocado, crab meat, topped with four kinds of chopped fish and seared with eel sauce and spicy mayo.

Shrimp tempura and cream cheese, topped with eel, avocado, masago and eel sauce.

Tempura crab topped with minced shrimp snow crab and eel sauce.

Spicy tuna and avocado. Topped with salmon.

Tuna, salmon, yellowtail and avocado, topped with tuna and salmon, served with yuzu sauce and eel sauce.

Shrimp tempura, topped with crab meat and special sauce.

Spicy crab, mango inside, topped with fresh tuna, salmon, avocado with wasabi sauce.

Spicy tuna, topped with spicy mayo and tuna.

Deep fried assorted fish, crab meat and cream cheese, topped with spicy crab.

Lightly fried crab meat, eel, cream cheese and avocado, topped with eel sauce, spicy mayo and masago.

Spicy crab inside top with shrimp avocado, sweet chili sauce.

Tempura shrimp, crab meat, avocado cucumber inside, topped with tuna avocado tobiko, chef's special sauce.

Salmon, avocado and cream cheese, topped with spicy snow crab, eel sauce and spicy mayo.

Shrimp tempura, cream cheese inside, topped with spicy crab, sweet chili and eel sauce.

Fried soft crab, cucumber and cream cheese, topped with spicy tuna, jalapeño, eel sauce and spicy mayo.

Crab tempura spicy tuna, avocado and cucumber with soy paper, topped with spicy mayo and eel sauce.

Pepper tuna and crunch, topped with salmon, eel, avocado and spicy mayo.

Spicy crab meat and cucumber, topped with smoked salmon, shrimp and avocado.

Steamed soy beans lightly salted.

Crispy wonton stuffed with cream-cheese.

Pan fried, deep fried or steamed dumplings, served with homemade dumpling sauce.

Marinated seaweed.

Crab meat and cucumber with chef's special sauce.

House salad, topped with avocado and sesame seeds.

Spicy crab meat and cucumber.

Served with Salad

Served with Salad

Served with Salad

Served with Salad

Served with Salad

Served with Salad

Served with Salad

Served with Salad

Served with Salad

Served with Salad