XiaoHuoBan BBQ Menu

Tender stir-fried squid legs with bell peppers, onions, and a sprinkle of sesame seeds, garnished with fresh cilantro.

Stir-fried noodles with shrimp, squid, and mixed vegetables.

Tender quail pieces stir-fried with dried red chilies and garnished with fresh cilantro.

Skewered fresh tofu skin, typically includes a savory marinade to enhance its delicate texture.

Grilled or roasted oysters, often prepared with a special sauce that highlights their natural flavors.

Lamb chops marinated in traditional Asian spices and grilled to perfection, typically served with a savory sauce.

Shredded potato stir-fried, typically includes a seasoning of salt and pepper for a simple yet savory taste.

Skewered raw beef, ready for grilling, typically marinated with a blend of Asian spices and sauces.

Sliced cucumber and pig ear, typically mixed with a dressing that may include garlic, soy sauce, and sesame oil, served as a refreshing cold dish.

Stir-fried rice with a medley of seafood, typically includes shrimp, squid, and various vegetables, seasoned with soy sauce and scallions.

Stir-fried noodles with shrimp, squid, and mixed vegetables.

Thin egg noodles in a savory broth, typically includes a variety of seafood such as shrimp, calamari, and fish cakes, garnished with vegetables and herbs.

Beef fried rice typically includes sliced beef, eggs, peas, carrots, and green onions, stir-fried with rice.

House-made egg noodles stir-fried with sliced beef, green cabbage, carrots, and scallions, typically includes soy and a hint of MSG for seasoning.

Beef noodle soup, or 牛肉湯麵, showcases tender slices of beef and noodles immersed in a rich, aromatic broth, typically accompanied by green onions and select seasonal vegetables.

Wide rice noodles stir-fried with slices of beef, onions, and bean sprouts, served as a classic Chow Fun dish.

Steamed rice stir-fried with eggs, often accompanied by peas, carrots, and green onions, seasoned with soy sauce and other seasonings.

Stir-fried noodles with scrambled eggs and tomatoes, typically served in a savory broth.

Tomatoes and scrambled eggs served over rice, typically accompanied by a savory tomato broth.

Korean-style cold buckwheat noodles, typically includes a chilled broth, thinly sliced cucumbers, radishes, a boiled egg, and slices of pear.

Hand-wrapped pork and shrimp wontons with thin egg noodles, typically includes bok choy, in a seasoned chicken broth.

Pork and shrimp wontons in a clear chicken broth, typically includes green onions and assorted vegetables.

Lamb noodle soup typically consists of a rich broth with sliced lamb, noodles, and is garnished with cilantro and green onions.

Tender lamb pieces simmered in a traditional broth, typically includes cilantro and green onions.

Wheat flour dough bits in a clear broth, often accompanied by vegetables and sometimes small pieces of meat or seafood.

Wisps of egg gently swirled into a clear broth, typically includes seaweed and a hint of green onion for garnish.

Clam soup typically includes fresh clams simmered with sliced loofah in a clear, light broth, often enhanced with subtle hints of ginger.

Tender lamb and yam slowly simmered in a broth, often accompanied by herbs and spices typical of Asian cuisine.

A savory blend of meats, seafood, and vegetables cooked in a spicy broth, traditionally served in a communal pot.

Rice noodles immersed in a tangy and spicy broth, typically includes tofu, bamboo shoots, and mushrooms, garnished with scallions and cilantro.

Lamb dumplings (12 pieces) served in a savory broth, typically includes scallions and a hint of spices.

Vegetable dumplings filled with a mix of finely chopped vegetables, typically encased in a delicate dough and served as a main course in soup.

Leek and pork dumplings, typically boiled, featuring a mixture of finely chopped leek and ground pork wrapped in a thin dough.

Steamed white rice, served as a simple and classic staple.

Wang Lao Ji herbal tea is a traditional beverage, typically consisting of a blend of herbs known for their cooling properties to help balance the body's temperature.

Coconut juice typically includes fresh coconut water and pieces of young coconut meat, offering a refreshing taste.

Yogurt in this context is a refreshing beverage, often blended to a smooth consistency, and may include natural flavors or sweeteners to enhance its taste.

A medley of vegetables, marinated and served in a traditional home-style sauce, embodying the essence of Asian cold dishes.

Mixed veggie salad combines a variety of fresh vegetables, typically dressed with a light, savory sauce, garnished with herbs for added freshness.

Cucumber lightly smashed and tossed with garlic, sesame oil, and a hint of chili oil for a refreshing taste.

Thinly sliced cucumber paired with marinated jellyfish, garnished with fresh cilantro and dressed in a savory sauce.

Sliced cucumber and pig ear, typically mixed with a dressing that may include garlic, soy sauce, and sesame oil, served as a refreshing cold dish.

Chicken feet, marinated in a vibrant hot sauce, offering a unique and spicy experience.

Shredded dry bean curd salad, typically includes a mix of vegetables and is dressed with a savory sauce, often enhanced with a hint of chili oil.

Silken tofu and preserved egg, typically dressed with soy sauce, sprinkled with green onions and cilantro.

Yam and wood ear mushrooms, typically dressed in a light soy and vinegar sauce, garnished with scallions and sesame seeds.

Beef marinated and seasoned with a soy-based sauce, typically complemented by aromatic spices. Served as a cold dish.

Okra salad typically consists of thinly sliced okra mixed with a light dressing, garnished with herbs for a refreshing taste.

Baby napa cabbage stir-fried with dried peppers, often prepared with a hint of garlic to highlight the natural sweetness of the cabbage.

Hand-shredded cabbage stir-fried with hot peppers, typically includes a mix of spices for a mildly spicy flavor.

Scrambled eggs and tomato, stir-fried together, often accompanied by scallions and a hint of garlic.

Dried tofu stir-fried with sliced peppers, offering a simple yet savory dish.

Tender pork crescent bones stir-fried with bell peppers, onions, and cilantro, seasoned with a spicy blend.

Crayfish tenderly wok-fried in a robust spicy sauce, typically includes garlic and a blend of spices to enhance the dish's fiery profile.

Live crayfish cooked in a spicy sauce, typically includes a blend of Sichuan peppercorns and chili peppers for a numbingly spicy experience.

Tender stir-fried snails combined with crisp bell peppers and red onions for a savory and aromatic delight.

Stir-fried spicy clams, typically includes a mix of bell peppers, onions, and a blend of spicy seasonings.

Stir-fried duck blood cubes in a spicy sauce, typically includes vegetables and herbs to complement the bold flavors.

Pork intestine stir-fried with select vegetables and spices, following a traditional Asian chef special preparation method.

Pork liver stir-fried with a blend of traditional Asian spices and sauces, offering a unique taste and texture.

Stir-fried chicken skeleton, seasoned with spices and chili for a spicy kick, typically includes a mix of vegetables and special sauce.

Sautéed eggplant, potato, and hot pepper, typically includes a mix of vegetables in a savory sauce.

Tender stir-fried squid legs with bell peppers, onions, and a sprinkle of sesame seeds, garnished with fresh cilantro.

Stir-fried squid legs with fresh peppers, typically includes a savory blend of spices and herbs to enhance the flavors.

Lamb spine seasoned with a blend of spicy Sichuan peppers and herbs, slowly stewed to infuse bold flavors.

Sautéed eggplant and garlic in a savory sauce, typically includes a hint of spice and a blend of traditional Asian seasonings.

Tender quail pieces stir-fried with dried red chilies and garnished with fresh cilantro.

Shredded potato stir-fried, typically includes a seasoning of salt and pepper for a simple yet savory taste.

Sliced beef stir-fried with small peppers, typically includes a blend of spices and sauces for a savory taste.

Baby napa cabbage gently cooked in tinfoil, typically includes a mix of aromatic herbs and spices to enhance its natural sweetness.

Duck blood, typically includes tofu, Thai chili, and garlic, wrapped and cooked in tinfoil.

Clams and glass noodles, wrapped in tinfoil and cooked, typically includes enoki mushrooms and shrimp for added flavor.

Enoki mushrooms and noodles, gently wrapped in tinfoil, typically includes a savory sauce to enhance the flavors.

Skewered lamb tendon, traditionally grilled, often seasoned with a blend of spices unique to Asian cuisine.

Tender beef chunks skewered and grilled to perfection, seasoned with a blend of Asian spices.

Skewered raw beef, ready for grilling, typically marinated with a blend of Asian spices and sauces.

Grilled Taiwanese sausage, typically includes a sweet and slightly savory pork blend, often accompanied by hints of traditional spices and herbs.

Mini sausages, skewered and cooked to highlight their unique taste, typically accompanied by a special dipping sauce.

Grilled fish sausage, typically includes a blend of fish meat and spices, skewered and cooked to achieve a unique taste and texture.

Skewered sheep's testicle, traditionally prepared and grilled, often seasoned with a blend of spices unique to Asian cuisine.

Lamb kidney skewered and grilled, typically seasoned with a blend of spices unique to Asian cuisine.

Skewered beef tendons, known for their rich texture, grilled to highlight their unique flavor.

Skewered bovine heart, traditionally prepared and grilled, offering a unique taste experience.

Okra skewers, typically seasoned with Asian spices and grilled to bring out its natural flavors.

Lamb chops marinated in traditional Asian spices and grilled to perfection, typically served with a savory sauce.

Grilled pork intestines skewered with a savory marinade, offering a tender texture and rich flavor.

Skewered beef tendons, traditionally prepared and grilled, offering a unique texture and taste.

Grilled pork belly typically includes a marination in sesame oil and spices, skewered and cooked over an open flame.

Tender pork ribs seasoned with spices and garnished with fresh chives.

Tender, caramelized pork feet grilled to perfection, offering a rich, savory flavor with a slightly crispy exterior. Garnished with fresh parsley.

Tender grilled chicken skewer, seasoned and cooked to perfection.

Seasoned and grilled chicken gizzards on a skewer, offering a savory taste with a hint of smokiness.

Seasoned and grilled chicken hearts, skewered and lightly dusted with spices.

Juicy chicken wings seasoned and grilled on skewers, offering a savory and satisfying bite.

Skewered chicken leg, traditionally marinated and grilled, offering a savory taste with hints of Asian spices.

Chicken feet, marinated and grilled with a blend of Asian spices, offering a unique texture and taste.

Marinated quail, typically skewered and grilled, offering a tender and slightly charred exterior.

Quail eggs skewered and grilled, offering a delicate texture and taste.

Skewered and grilled chicken bones, often enjoyed for their crispy texture and seasoned with a blend of spices.

Grilled whole mackerel, simply seasoned to enhance its natural flavors.

Skewered crocker, typically marinated and grilled, served with a blend of spices and herbs unique to Asian cuisine.

Fish sticks, skewered and grilled, typically served with a special sauce.

Grilled fish tofu typically includes skewered tofu infused with a fish blend, cooked over an open flame for a smoky flavor.

Skewered duck tongue, typically grilled to achieve a tender texture.

Grilled squid skewers with a savory marinade, featuring tender pieces of squid, lightly charred for a smoky flavor.

Grilled squid legs, seasoned and skewered, offering a savory and slightly crispy texture.

Grilled shrimp skewer with a crispy exterior, seasoned with a blend of Asian spices, offering a savory and smoky flavor.

Ham sausage, typically prepared in a manner consistent with Asian kebab techniques, often includes a blend of seasoned minced pork encased in a sausage form, skewered and grilled.

Grilled mussels typically include a generous topping of minced garlic, served on the half shell.

Seaweed knots, skewered and grilled, typically include a savory glaze enhancing the natural flavors of the seaweed.

Tender pork belly wrapped around enoki mushrooms, grilled to perfection.

Enoki mushrooms, skewered and grilled, often accompanied by a special sauce for enhanced flavor.

Skewered chives, typically grilled, offering a simple yet aromatic taste experience from fresh garden chives.

Crisp string beans stir-fried with savory chunks of seasoned meat, garnished with garlic and spices.

Cauliflower skewers, typically marinated and grilled, served with a side of special dipping sauce.

Eggplant skewered and grilled, commonly paired with a blend of spices and sauces to enhance its natural flavors.

Tender stir-fried cabbage with garlic and a hint of chili.

Corn skewers, typically seasoned with a blend of spices and grilled to bring out a sweet and smoky flavor.

Skewered wheat gluten, traditionally grilled, often accompanied by a variety of sauces.

Skewered and grilled garlic, typically prepared with a special house sauce.

Skewered fresh tofu skin, typically includes a savory marinade to enhance its delicate texture.

Lightly charred, skewered buns with a crispy exterior and soft interior, offering a savory and slightly sweet flavor.

Pan-fried, handmade pancake incorporating layers of scallions.

Grilled rice cakes skewered and seasoned, offering a chewy texture with a hint of spice.

Potatoes, skewered and grilled, typically seasoned with a blend of Asian spices.

Vegetable roll typically includes a mix of fresh vegetables such as cucumber, avocado, and carrots, all wrapped together.

Boiled soybeans, typically seasoned with sea salt.

Grilled or roasted oysters, often prepared with a special sauce that highlights their natural flavors.