Xiao Loong Restaurant Menu

A light mixture of fresh shredded cabbage, celery, onions, and garlic encased in a thin crepe, deep-fried to a golden brown.

An aromatic mixture of ground pork and Chinese spices wrapped in a delicate Chinese pastry, deep-fried to a crispy golden brown.

A flavorful mixture of crabmeat, cream cheese, and green onions encased in a thin Chinese pastry.

rough chopped prawns, Chinese chives, and ginger wrapped in our house made dough

generously stuffed with ginger marinated ground pork, then steamed ‘til plump and juicy.

Tender chunks of calamari lightly fried in a thin seasoned flour.

A seasoned mixture of minced Shiitake mushrooms, Napa cabbage, tofu, and mung bean thread wrapped in a hand rolled thin Chinese pastry.

A combination of thinly sliced cabbage, willow tree fungus, fluffed eggs, and your choice of shredded pork, sliced beef, diced chicken, or vegetables, sautéed in our house soy sauce accompanied by four house made hand-rolled pancakes, julienned scallions, and hoison sauce.

A combination of thinly sliced cabbage, willow tree fungus, fluffed eggs, and your choice of shredded pork, sliced beef, diced chicken, or vegetables, sautéed in our house soy sauce accompanied by four house made hand-rolled pancakes, julienned scallions, and hoison sauce.

A combination of thinly sliced cabbage, willow tree fungus, fluffed eggs, and your choice of shredded pork, sliced beef, diced chicken, or vegetables, sautéed in our house soy sauce accompanied by four house made hand-rolled pancakes, julienned scallions, and hoison sauce.

A combination of thinly sliced cabbage, willow tree fungus, fluffed eggs, and your choice of shredded pork, sliced beef, diced chicken, or vegetables, sautéed in our house soy sauce accompanied by four house made hand-rolled pancakes, julienned scallions, and hoison sauce.

A combination of thinly sliced cabbage, willow tree fungus, fluffed eggs, and your choice of shredded pork, sliced beef, diced chicken, or vegetables, sautéed in our house soy sauce accompanied by four house made hand-rolled pancakes, julienned scallions, and hoison sauce.

A combination of thinly sliced cabbage, willow tree fungus, fluffed eggs, and your choice of shredded pork, sliced beef, diced chicken, or vegetables, sautéed in our house soy sauce accompanied by four house made hand-rolled pancakes, julienned scallions, and hoison sauce.

A Northern Chinese mixture of shredded chicken, shrimp, julienned shiitake mushrooms, tofu, peas, and willow tree fungus in a peppery and flavorful chicken broth finished with whipped eggs.

pork wontons served in a rich chicken broth with spinach and sliced shiitake mushrooms.

pork wontons served in a rich chicken broth with spinach and sliced shiitake mushrooms.

shredded chicken, shrimp, water chestnuts, sliced shiitake, peas, and spinach in a light chicken broth topped with sizzling rice.

shredded chicken, shrimp, water chestnuts, sliced shiitake, peas, and spinach in a light chicken broth topped with sizzling rice.

A mixture of shrimp, sliced shiitake mushrooms, spinach, and tomatoes, in a rich chicken broth finished with whipped eggs.

A mixture of shrimp, sliced shiitake mushrooms, spinach, and tomatoes, in a rich chicken broth finished with whipped eggs.

Sliced tender chicken breast with whole shiitake mushrooms in a light, clear chicken broth.

Sliced tender chicken breast with whole shiitake mushrooms in a light, clear chicken broth.

A mixture of spinach, shrimp, sliced shiitake mushrooms, and nori seaweed in a rich chicken broth finished with whipped eggs.

A mixture of spinach, shrimp, sliced shiitake mushrooms, and nori seaweed in a rich chicken broth finished with whipped eggs.

pork wontons served in a rich chicken broth with beef, chicken, shrimp, calamari, spinach and sliced shiitake mushrooms.

pork wontons served in a rich chicken broth with beef, chicken, shrimp, calamari, spinach and sliced shiitake mushrooms.

Golden fried sliced chicken breast, with Xiao Loong’s sweet and tangy ginger lemon sauce served over a bed of cabbage.

Sliced chicken breast, with roasted red hot peppers and fermented black beans in a garlic-infused tangy wine sauce.

Tender diced chicken, sautéed with dried orange peel and roasted red hot peppers in our spicy garlic sauce. The hot wok draws the dried orange peels essential oils and imparts a citrus aroma to this delectable dish.

White meat chicken and broccoli flowerets stir-fried in our house soy sauce.

Sliced chicken breast, sautéed with yellow onions and bell peppers, in our house blend of curry spices served in a sizzling hot clay pot.

Sliced chicken breast, stir-fried with fresh broccoli and baby corn in a black bean sauce, accented with garlic and ginger.

Diced chicken chunks, sautéed with roasted red hot peppers, green onion bulbs, bell peppers, white onions and fresh roasted peanuts tossed in our spicy Kung Pao sauce.

A generous serving of whole shiitake mushrooms, stir-fried with sliced chicken breast in our house sauce.

A mixture of fresh roasted cashews, diced chicken, green onion bulbs, bell peppers, and white onions stir-fried in our house sauce.

Tender seasoned diced chicken and roasted peanuts dry sautéed with roasted red hot chili, garlic, diced green hot peppers, minced bell peppers, and onions.

Diced chicken, minced garlic, sliced shiitake mushrooms, and water chestnuts stir-fried in our house soy sauce.

Tender chunks of dark meat chicken deep-fried in batter and quickly tossed with onions and bell peppers in our tangy ginger-sweet and sour sauce.

Sliced flank steak, marinated in a garlic-infused sweet and peppery sauce, stir-fried and placed on a bed of freshly chopped cabbage.

Sliced beef with roasted red peppers, green onion , bell peppers, onions, and fresh roasted peanuts tossed in a spicy Kung Pao sauce.

Sliced tender beef with a mixture of fresh broccoli flowerets quickly stir-fried in our house sauce.

Sliced tender beef with a mixture of fresh snow peas quickly stir-fried in our house soy sauce.

A generous serving of whole Shiitake mushrooms stir-fried with sliced tender beef in our house sauce, A mushroom lovers delight.

Deep-fried sliced flank steak strips stir fried in sweet and tangy spicy garlic sauce

Tender sliced leg of lamb, sautéed with green onions and roasted red hot peppers in our house sauce.

Thinly sliced leg of lamb marinated in Sichuan spices, then quickly sautéed to perfection and served with julienned scallions.

Tender chunks of pork deep-fried in batter and quickly tossed with onions and bell peppers in our tangy ginger-sweet and sour sauce.

Julienned pork sautéed with Napa cabbage, whole shiitake mushrooms, and ginger served

Julienned pork stir-fried with jalapeno pepper and onions in a spicy Sichuan sauce.

prawns sautéed with roasted red peppers, green onion , bell peppers, onions, and fresh roasted peanuts tossed in a spicy Kung Pao sauce.

Light fluffy deep-fried prawns flash-fried and tossed with chili pods and a spicy garlic and ginger sauce.

Tender prawns braised with fresh garlic, green peas, and finished with whipped eggs in a wine and lobster-infused sauce.

Fresh snow peas stir-fried quickly prawns in a garlic wine sauce.

prawns sautéed in a light garlic-infused wine sauce served atop blanched broccoli.

Prawns and diced tofu simmered in white wine, garlic, peas, and mushrooms; served in a sizzling hot clay pot.

Tender prawns, whole scallops, and calamari with fresh snow peas sautéed in a light garlic wine sauce.

scallops sautéed in a light garlic-infused wine sauce served atop blanched broccoli

Deep-fried chunks of calamari flash-fried and tossed with a spicy ginger and garlic sauce.

Assorted seafood and vegetables stir-fried with fresh ginger and garlic in a spicy wine sauce.

Tender prawns stir-fried with sliced yellow onions, minced garlic, and a spicy lemon pepper mixture.

Jumbo prawns deep-fried in batter and quickly tossed with onions and bell peppers in our tangy ginger-sweet and sour sauce.

Bassa filet steamed with julienned fresh ginger, chopped green onions and sliced shiitake mushrooms in our house Chinese wine.

Bassa filet steamed with roasted red hot peppers, fermented black beans, minced fresh ginger, and chopped garlic in our house Chinese wine sauce.

Bassa filet braised with fresh vegetables, black mushrooms, and tofu chunks in a Chinese anise-infused pepper sauce.

Jasmine white rice wok-fried with diced vegetables, fluffed eggs, peas, diced carrots, and green onions.

Jasmine white rice wok-fried Chicken, fluffed eggs, peas, diced carrots, and green onions.

Jasmine white rice wok-fried with Beef, fluffed eggs, peas, diced carrots, and green onions.

Jasmine white rice wok-fried with Pork, fluffed eggs, peas, diced carrots, and green onions.

Jasmine white rice wok-fried with Prawns, fluffed eggs, peas, diced carrots, and green onions.

Jasmine white rice wok-fried with chicken, beef, prawns, calamari, fluffed eggs, peas, diced carrots, and green onions.

Egg noodles fresh vegetables including baby bok choy, snow peas, carrots, spinach, shiitake mushrooms, broccoli, and napa cabbage

Egg noodles stir-fried with Chicken, cabbage, carrots and spinach

Egg noodles stir-fried with Beef, cabbage, carrots and spinach

Egg noodles stir-fried with Julienned pork, cabbage, carrots and spinach

Egg noodles stir-fried with prawns, cabbage, carrots and spinach

Egg noodles stir-fried with chicken, beef, prawns and calmari, cabbage, carrots and spinach

Chow fun noodles stir-fried with fresh vegetables including baby bok choy, snow peas, carrots, spinach, shiitake mushrooms, broccoli, and napa cabbage

Chow Fun noodles stir-fried with Chicken, Bok Choy and Shiitake Mushrooms

Chow Fun noodles stir-fried with Beef, Bok Choy and Shiitake Mushrooms

Chow Fun noodles stir-fried with Pork, Bok Choy and Shiitake Mushrooms

Chow Fun noodles stir-fried Chicken, Bok Choy and Shiitake Mushrooms

Chow Fun noodles stir-fried Chicken, beef, prawns, calamari, Bok Choy and Shiitake Mushrooms

Tender sliced beef, sautéed with green onions, julienned yellow onions, and roasted red hot peppers in our house sauce topped over a crispy bed of thin egg noodles.

Diced chicken chunks, sautéed with roasted red hot peppers, green onion bulbs, bell peppers, white onions and fresh roasted peanuts tossed in our spicy Kung Pao sauce topped over wok tossed chow fun noodles

Fresh spinach sautéed in a garlic wine sauce.

Fresh eggplant braised with our spicy Sichuan garlic sauce.

Fresh green beans flash-fried and tossed with a mixture of fresh minced ginger, chopped garlic, minced preserved Chinese turnips, and roasted red hot peppers in our house soy sauce.

Fresh green beans flash-fried and tossed with a mixture of fresh minced ginger, chopped garlic, minced preserved Chinese turnips, and roasted red hot peppers in our house soy sauce.

Tender whole shiitake mushrooms and fresh baby bok choy stir-fried with a light wine-garlic sauce.

Diced tofu braised with garlic and onions in a spicy Sichuan bean sauce served table side in a sizzling hot clay pot.

Chunks of tofu sautéed with julienned vegetables, bell peppers, roasted red hot peppers, and mung bean threads in a oyster sauce

Fresh Chinese broccoli blanched and sprinkled with sesame oil, served with oyster sauce on the side

Fresh snow pea tips sautéed with garlic and green onions.

Soft tofu and broccoli simmered in a sliced garlic white sauce topped with nori and toasted sesame seeds.

Fresh Brussel Sprouts, flash fried and tossed with a mixture of dried spices, fresh minced ginger, chopped garlic, minced preserved Chinese turnips, and roasted red hot peppers in our house soy.

Jumbo Prawns stir fired with a sweet and creamy sauce served with house made five-spice candied walnuts, candied ginger and topped with toasted sesame seeds.

Fresh Organically fed and sustainably raised Shetland Islands Salmon filet steamed with a light aromatic garlic and ginger black bean sauce served in a bamboo steamer.

Fresh Brussel Sprouts, flash-fried and tossed Pork Belly and a mixture of dried spices, fresh minced ginger, chopped garlic, minced preserved Chinese turnips, and roasted red hot peppers in our house soy sauce.

Wok seared tender flank steak, julienned yellow onions, garlic, ginger and Sichuan peppercorns sautéed in a sweet soy marinade.

Fresh noodles topped with a spicy peanut sauce with white meat chicken, water chestnuts, sliced shiitake mushrooms and peas.

Fresh noodles topped with prawns, scallops, calamari, shiitake mushrooms and Napa Cabbage in a spicy aromatic chili garlic sauce.

Deep-fried sliced flank steak sautéed with red and green bell peppers in a creamy honey infused sauce and topped with pine nuts and fresh cilantro.

Crisp shaved iceberg lettuce layered with shredded white meat chicken, rice noodles, cilantro and topped with our house made chili peanut dressing.

Minced chicken, water chestnuts, shiitake mushrooms, pine nuts, garlic, and green onions stir-fried in our house soy and served with fresh iceberg lettuce leaves, hot mustard and hoisin sauce.

Jumbo prawns deep fried and tossed with Jalapeños, julliened onions, chili’s and green onions in our house prepared herbed salt and pepper mixture.

Sliced beef deep fried and tossed with Jalapeños, julliened onions, chili’s and green onions in our house prepared herbed salt and pepper mixture.

Cubed filets fried and tossed with Jalapeños, julliened onions, chili’s and green onions in our house prepared herbed salt and pepper mixture.