Xiang Yuen Xiao Long Bao Menu

hot.

Smooth, creamy soy milk with a light, nutty flavor.

Crispy, golden-brown Chinese fried dough sticks, light and airy inside, perfect for dipping or enjoying on their own.

Crispy, flaky pancake layered with finely chopped green onions.

4 pieces

6 pieces

6 pieces

6 pieces

6 pieces

6 pieces

8 pieces

Spicy. 8 pieces (Has peanut butter sauce)

8 pieces. Is a Soup

10 pieces

Crispy, flaky pastry filled with tender beef slices, seasoned with scallions and spices.

Marinated bean curd with wood ear mushrooms and bamboo shoots, offering a savory and umami-rich taste.

Delicately smoked fish slices, marinated in a rich, savory sauce with a hint of sweetness.

Succulent chicken pieces garnished with sesame seeds and chopped green onions, served with a special soy sauce.

Tender slices of duck, seasoned with salt, offering a savory and succulent taste.

Spicy.

spicy

spicy

Prawns quickly stir-fried and coated in a savory soy sauce, presenting a classic Shanghai-style preparation.

Pork spare ribs fried and coated in a sweet and sour sauce, typically includes sesame seeds.

Spicy.

Spicy.

Spicy

Spicy

spicy

spicy

Crispy pork chops seasoned with salt and pepper, garnished with chopped garlic, onions, and colorful bell peppers.

4 pieces (meatballs are fairly large)

Wuxi style fried spare ribs are tenderly braised with a sweet and slightly savory sauce, often garnished with sesame seeds for added texture.

Pork belly steamed with preserved vegetables, offering a balance of savory and slightly sweet flavors, typically served in its own juices.

Tender braised pork upper leg in rich brawn sauce, garnished with fresh bok choy and thinly sliced scallions.

spicy

spicy

spicy

spicy

Spicy

Tender shrimp sautéed to perfection, accompanied by fresh cucumber slices.

spicy

Spicy.

Tender fish fillets in a wine-infused sauce with green peppers, bamboo shoots, and mushrooms.

Tender fish fillets with pickled cabbage and chili, garnished with chopped garlic, green onions, and dried red chilies in a savory broth.

Spicy

spicy.

spicy

spicy.

Soft tofu and crab meat are gently combined, hinting at the presence of scallions and possibly a light, savory sauce, in this Shanghai-style dish.

Tender tofu cubes with shrimp, fish fillets, and green peppers in a light, savory sauce.

Spicy.

Yam and black fungus sautéed together, a typical representation of Shanghai's culinary style.

Chinese broccoli sautéed in garlic sauce, typically includes a savory oyster sauce for added depth and flavor.

Assorted mushrooms stir-fried with Chinese greens in a savory sauce, embodying the essence of Shanghai cuisine.

Fresh vegetables stir-fried in a light sauce, capturing the essence of Shanghai's culinary tradition.

Spicy.

spicy.

Hand-torn cabbage stir-fried with a selection of spices, offering a dry pot preparation that emphasizes the crisp texture and natural sweetness of the cabbage.

Spicy

Tender rice stir-fried with salted pork, fresh green vegetables, and scallions.

Stir-fried rice with tofu and chili, incorporating Chengdu's signature flavors for a spicy kick.

Fried rice with shrimp, eggs, and pork

Tender beef slices stir-fried with fluffy rice, mixed with peas, carrots, onions, and scrambled eggs.

Tender shrimp stir-fried with fluffy rice, carrots, peas, and scrambled eggs.

Tender chicken strips mixed with fluffy fried rice, green onions, and bits of scrambled egg.

Tender pork strips stir-fried with fluffy rice, crisp cucumbers, and green onions.

Thick udon noodles stir-fried with baby bok choy and a savory soy-based sauce.

Thick udon noodles stir-fried with slices of beef and mixed vegetables, typically including cabbage and carrots, in a savory sauce.

Thick udon noodles stir-fried with tender chicken strips and crisp bok choy.

Thick noodles stir-fried with shrimp, scallops, fish slices, and vegetables in a savory sauce.

Thick udon noodles stir-fried with tender bok choy and savory slices of pork.

Tender pork slices and salted vegetables in a savory broth with noodles and baby bok choy.

Tender pork ribs with bok choy and noodles in a savory broth.

Cold noodles dressed in a rich sesame sauce, typically includes cucumber, sesame seeds, and a hint of soy and vinegar for balance.

Spicy.

spicy

spicy

Tender braised beef, bok choy, and a boiled egg in a savory broth with noodles.

Spicy.

spicy

Noodles dressed in a savory scallion sauce, garnished with sautéed scallions and a hint of soy.

Tender beef slices, thick noodles, bok choy, and a boiled egg in a savory broth.

Crispy pan-fried noodles topped with tender shrimp, scallops, and sautéed cabbage in a light sauce.

Crispy pan-fried noodles topped with succulent shrimp, stir-fried cabbage, and onions.

Crispy pan-fried noodles topped with tender beef slices, fresh cabbage, and savory sauce.

Crispy noodles topped with thinly sliced chicken and a selection of vegetables, typically served with a savory sauce.

Crispy pan-fried noodles topped with a medley of stir-fried vegetables including mushrooms, carrots, and bok choy.

Steamed white rice served with tofu cubes, shrimp, peas, and diced carrots.

Tender minced beef, silky egg whites, and fresh cilantro in a savory broth.

Sliced fish fillet and snow pea leaves in a clear, savory broth.

Tender chicken pieces in a clear broth with goji berries and subtle herbs.

Tender fish pieces with mushrooms, snow peas, and carrots in a savory broth.

Tender ground chicken and sweet corn in a light, savory broth.

Seafood soup with asparagus features a delicate broth with asparagus, mixed seafood such as shrimp and scallops, often enhanced with egg whites.

A light, clear broth featuring tender tofu, fresh vegetables, and a mix of mushrooms, garnished with chopped green onions.

Tender duck pieces with mushrooms, bamboo shoots, tofu knots, and greens in a savory broth.

Tender fresh and salted pork with bamboo shoots, complemented by vibrant bok choy and goji berries in a savory broth.

Stir-fried rice cake combined with a medley of seafood, typically includes shrimp, squid, and complemented with vegetables such as cabbage and scallions.

Spare ribs tips and rice cake served in a hot pot, typically includes a savory sauce.

Tender beef slices stir-fried with chewy rice cakes, mushrooms, and scallions.

A mix of flat rice noodles stir-fried with shrimp, squid, and vegetables, including bean sprouts, bell peppers, and green onions.

Stir-fried wide flat rice noodles with tender slices of beef, onions, and bean sprouts, seasoned with soy sauce for a classic taste.

Stir-fried flat rice noodles with sliced chicken, typically includes green onions, bean sprouts, and onions in a savory sauce.

Tender spare ribs stir-fried with flat rice noodles, bean sprouts, bell pepper strips, and green onions.

Stir-fried flat rice noodles with a medley of vegetables, often including cabbage, carrots, and bean sprouts.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated soft drink infused with the distinct essence of ginger.

A bottle of mineral water, offering a pure and refreshing hydration experience.

Soft glutinous rice balls in a sweet fermented rice wine soup, with hints of coconut and colorful chewy textures.

Delicate shrimp wontons in a light broth with seaweed and green onions.

Steamed sticky rice enveloping a sweet core of red bean paste, garnished with an assortment of dried fruits and nuts, embodying the essence of traditional Chinese dessert.

2 pieces ( vegetarian)

Tender squid stir-fried with cumin, accompanied by crisp red and green bell peppers, and onions.