Xiang Wei Xuan Chinese Restaurant Menu

Crispy fried chicken pieces stir-fried with dried chilies, garnished with sesame seeds and chopped scallions.

Tender sautéed pork strips with green pepper, red chili, and black beans.

Tender napa cabbage sautéed with chopped chili peppers.

Tender beef slices and crispy pork over rice noodles, garnished with pickled vegetables, green onions, cilantro, roasted peanuts, and a marinated egg.

Crisp cucumber slices tossed with a light dressing, typically including garlic and vinegar, offering a refreshing start.

Tender chicken pieces stir-fried with bell peppers, onions, and green chilies, enhanced with aromatic spices.

Tender eggplant paired with slices of preserved eggs, garnished with fresh green herbs.

Silken tofu stir-fried with Sichuan peppercorns, fermented bean paste, and typically includes minced pork, all coated in a spicy and savory sauce.

Sliced beef braised in a savory blend of soy sauce, garlic, ginger, and spices, creating a tender dish often served as a cold appetizer.

Crispy fermented tofu topped with chopped scallions, garlic, and chili, offering a bold and savory flavor in each of the eight pieces.

Sliced beef braised in a savory blend of soy sauce, garlic, ginger, and spices, creating a tender dish often served as a cold appetizer.

Tender braised pork feet, slow-cooked to perfection in a savory sauce, featuring rich flavors and a melt-in-your-mouth texture.

Braised bean curd typically includes tofu that has been slow-cooked in a savory, aromatic sauce, often featuring a blend of spices and seasonings to enhance its flavor.

Crisp cucumber slices tossed with a light dressing, typically including garlic and vinegar, offering a refreshing start.

Thinly sliced seaweed, typically tossed with a light dressing that may include sesame oil, vinegar, and a hint of chili, offering a refreshing start to a meal.

1 piece.

Mixed tofu skin, typically includes strips of tofu skin tossed with a light dressing and garnished with fresh herbs and sesame seeds.

Soft and chewy glutinous rice cakes drizzled with rich brown sugar syrup and dusted with fragrant roasted soybean powder.

Steamed fish head topped with a spicy blend of chopped pickled chili peppers, often accompanied by hints of soy sauce, ginger, and garlic.

Shrimp sautéed with a mix of chili peppers and select spices, offering a spicy kick to the palate.

Boiled fish served in a spicy hot sauce, typically includes vegetables like cabbage and bean sprouts.

Sizzling squid served on a hot plate, often prepared with a mix of spices and sauces to enhance its tender texture and rich flavor.

Braised whole fish, typically seasoned with soy sauce, ginger, and scallions, offering a rich blend of flavors.

Boiled fish and soft tofu in a light broth, commonly accompanied by subtle seasonings and herbs for a simple, yet satisfying taste.

Fresh fish and tofu gently boiled, typically includes a light, savory broth infused with traditional Chinese seasonings.

Crispy fish fillet coated in sweet and sour sauce, garnished with sesame seeds and a touch of parsley.

Tender chicken pieces stir-fried with bell peppers, onions, and green chilies, enhanced with aromatic spices.

Crispy fried chicken pieces stir-fried with dried chilies, garnished with sesame seeds and chopped scallions.

Mao's braised pork is a Hunan classic, slowly simmered in a mix of spices, typically featuring pork belly as the main ingredient.

Pork belly stewed with preserved vegetables, typically includes a savory sauce to enhance the flavors.

Sliced pork belly, initially boiled then stir-fried with leeks and bell peppers, typically includes a spicy and sweet bean paste.

Smoked pork and bean curd, typically prepared with aromatic spices and sautéed to highlight the smoky flavors.

Smoked pork sautéed with dried radish, typically includes a blend of aromatic spices.

Smoked pork sautéed with bamboo shoots, typically includes hints of garlic and a savory sauce.

Sautéed beef with cumin typically includes slices of beef sautéed with cumin seeds, complemented by onions and a mix of spices for a distinctive taste.

Beef brisket and potatoes, slow-cooked in a savory broth, often accompanied by a blend of herbs and spices for depth of flavor.

Sliced beef stir-fried with green onions and onions, typically includes a savory and slightly spicy Mongolian sauce.

Sizzling beef, served on a hot iron plate, typically includes tender beef with a selection of vegetables and a special sauce.

Boiled beef in a spicy Szechuan sauce, typically includes napa cabbage, bean sprouts, and a variety of seasonings for a rich and aromatic experience.

Boiled beef and fish fillet in a spicy hot sauce, typically includes soybean sprouts and napa cabbage.

Sautéed lamb slices with cumin, often accompanied by onions and a blend of spices to enhance the aromatic profile.

Deep fried stinky tofu, typically includes a unique blend of fermented flavors served with a side of spicy sauce.

Chicken gizzards stir-fried with a blend of hot and sour sauce, typically including various spices and vegetables for added flavor and texture.

Stir-fried ground pork with sour pickled long beans, typically includes hints of garlic and chili for a savory taste.

Pork liver stir-fried with chili peppers, embodying the bold flavors typical of Hunan cuisine.

Griddle-cooked beef with beef tripe typically includes a mix of beef belly, tripe, and omasum, stir-fried with spices in a traditional Chinese style.

Sautéed beef tripe, available in either a fragrant spicy or sour spicy sauce, typically includes a mix of seasonings and vegetables to complement the texture of the tripe.

Sautéed beef tripe with fragrant spicy or sour spicy sauce, typically includes a mix of vegetables and seasonings for added texture and flavor.

Sautéed pork stomach, available in either fragrant spicy or sour spicy sauce, typically includes a mix of seasonings to enhance the unique texture and flavor.

Cauliflower prepared in a griddle, typically includes a mix of spices and possibly other vegetables, served in a dry pot style.

Fried lotus root slices, typically includes a light, savory seasoning.

Silky Chinese-style steamed eggs, gently seasoned, offering a smooth and comforting texture.

Hand-torn cabbage sautéed with garlic and a hint of dried chili, offering a simple yet classic flavor profile.

Eggplant and spring beans sautéed together, typically featuring a blend of traditional Chinese seasonings.

Stir-fried eggplant in a savory garlic sauce, often accompanied by hints of ginger and a blend of Chinese spices for a slightly spicy finish.

Green beans sautéed with garlic, typically including a hint of chili for a subtle kick.

Tender napa cabbage sautéed with chopped chili peppers.

Eggs stir-fried with chili peppers, offering a simple yet bold flavor profile.

Green peppers are sautéed to highlight their natural flavors, typically accompanied by a light blend of sauces and spices to enhance the dish.

Silken tofu stir-fried with Sichuan peppercorns, fermented bean paste, and typically includes minced pork, all coated in a spicy and savory sauce.

Fried tofu typically includes a mix of vegetables and is stir-fried in a savory sauce, often accompanied by ingredients like bamboo shoots and mushrooms.

Shredded potatoes stir-fried with a blend of hot peppers and vinegar, offering a sour and spicy taste.

Sautéed eggs and tomatoes, often accompanied by green onions and garlic, creating a simple yet classic dish.

Stir-fried to highlight their natural flavors, this dish features a variety of vegetables selected based on the season.

Rice noodles served with a combination of beef, crispy pork, and pork intestines, offering a diverse texture and rich flavor profile.

Rice noodles served with beef and pork intestines, typically includes a variety of vegetables and spices for a rich flavor.

Rice noodles served with slices of beef, often accompanied by vegetables such as onions and bean sprouts, following traditional Chinese preparation methods.

Sour bamboo shoots and ground pork in a tangy broth, choice of rice noodles or traditional noodle soup.

Pork bone broth, choice of noodles or rice noodles.

Stir-fried rice with beef, egg, and typically includes green onions, peas, and carrots.

Shrimp fried rice features stir-fried shrimp with eggs, peas, carrots, and scallions, typically seasoned with soy sauce.

Stir-fried rice with chicken, beef, shrimp, eggs, peas, carrots, and onions, combining a variety of flavors.

Braised chicken and pork stomach soup typically includes tender pieces of chicken and pork stomach, simmered in a savory broth, often enhanced with herbs and spices for depth of flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Wanglaoji herbal tea, a traditional Chinese beverage, often served as a sweetened herbal drink from a blend of various herbs.

Plum tea, a traditional Chinese beverage, is made with sour plums and typically includes a blend of sweet and tart flavors.

Iced black tea, a chilled beverage brewed from black tea leaves, often served plain.

A refreshing blend of chilled green tea, typically unsweetened.

A simple, pure bottled water, offering hydration.