Xiang Ji BBQ & Seafood Menu

Served with white rice / 配送白饭。

Spicy.

Served with white rice / 配送白饭。

Served with white rice. / 配送白饭。

Chives pig blood soup / 香滑韭菜猪红汤 Flavorful, aromatic soup with chives and pig blood. Available in small or large sizes.

While stocks last / 每天售完为止。

Two kinds. Three Fights: three kinds.

Spicy.

Spicy.

Stir-fried chives and sliced pork typically include pig blood curd, creating a savory and rich dish.

Spicy.

Braised pork knuckles with red tofu sauce and peanuts typically includes tender pork knuckles, fermented red bean curd, and peanuts, simmered to perfection.

Spicy.

Stir-fried duck typically includes tender ginger, creating a seasonal specialty.

Stewed pork with sliced bamboo shoots and wood ear mushrooms, typically featuring tender pork simmered with earthy wood ear mushrooms and crunchy bamboo shoots.

Dried tofu skin and floating skin simmered with napa cabbage in a savory pot.

XO minced pork is spicy / XO 肉碎辣.

Steamed chicken with scallions, choice of half or whole.

While stocks last / 每天售完为止。

Chicken in soy sauce. Choice of half or whole.

Steamed free-range chicken. Available in half or whole portions.

Chilled jellyfish typically includes sesame oil, vinegar, and garlic, offering a refreshing and savory Chinese delicacy.

Tender slices of bbq pork glazed with a sweet honey sauce, also known as char siu in Chinese.

Grilled pork belly, typically marinated and grilled to perfection, offering tender and flavorful meat with a slightly crispy exterior.

Spicy.

Spicy.

Deep-fried mini buns, typically served with condensed milk.

Minced pork, shrimp, and winter melon in a clear broth. Typically includes egg white for added texture.

Shrimp, squid, fish, and tofu in a thickened seafood broth, typically garnished with egg white and green onions.

Minced beef, mushroom, cilantro, and egg white in a savory broth.

Sautéed scallops typically include tender scallops stir-fried with fresh vegetables in a light sauce.

Scallops sautéed with ginger and scallions in a savory sauce.

Spicy.

Prawns stir-fried with Maggi sauce, green onions, and garlic.

Spicy.

Lightly battered shrimp coated in a sweet honey glaze, topped with candied walnuts.

Lightly sautéed shrimp typically includes garlic, ginger, and green onions.

Shrimp stir-fried with scrambled eggs, typically accompanied by green onions.

Braised sea cucumbers with asparagus in XO sauce typically includes tender sea cucumbers and fresh asparagus, braised in a rich, savory XO sauce, a spicy seafood condiment from Hong Kong.

Fish maw paired with mustard greens or baby bok choy.

Deep-fried fish fillet with bell peppers, onions, and carrots, coated in a sweet and sour sauce.

Cod fillet stir-fried with fresh ginger and scallions in a savory sauce.

Spicy.

Sliced fish fillet stir-fried with seasonal vegetables like broccoli, carrots, and bell peppers in a light sauce.

Spicy.

Spicy.

Spicy.

Stir-fried fresh squid with green beans, typically featuring a blend of garlic and light seasonings.

Lightly stir-fried squid with tender snow peas and crisp celery.

Tender fillet mignon stir-fried with an assortment of mixed mushrooms in a savory sauce.

Diced filet mignon and eggplant stir-fried with a robust black pepper sauce.

Spicy.

Sliced beef stir-fried with bitter melon in a black bean garlic sauce.

Sliced beef stir-fried with broccoli in a savory brown sauce.

Sliced beef stir-fried with ginger, onions, and scallions in a savory sauce.

Braised sliced beef pan-fried with fresh tomatoes in a savory tomato sauce.

Slow-cooked beef brisket typically paired with tender turnip in a savory broth.

Spicy.

Pork spareribs, deep-fried and glazed with a sweet and sour sauce.

Deep-fried pork pieces with pineapple, bell peppers, onions, and carrots in a tangy sweet and sour sauce.

Steamed minced pork combined with salted fish for a traditional savory flavor.

Pickled vegetables stir-fried with pork belly.

Spicy.

Pork belly stir-fried with chives, typically including garlic and soy sauce.

Spicy.

Deep-fried tofu braised with bell peppers, black mushrooms, and bamboo shoots in a savory brown sauce.

Spicy.

Steamed egg with dried scallops typically includes smooth steamed eggs infused with the rich flavor of dried scallops.

Bitter melon with choice of pan-fried or scrambled egg.

Egg pan-fried with fresh chives.

Spicy.

Soft steamed eggs typically combined with seasoned minced pork.

Scrambled eggs with yellow chives, a popular Chinese dish.

Bitter melon stir-fried with salted egg, typically includes garlic and green onions.

Choy sum in salt water typically includes tender choy sum gently immersed in a light saltwater broth.

Stir-fried Chinese broccoli with preserved meat, typically including Chinese sausage and onions.

Stir-fried Chinese broccoli with dried flounder.

Stir-fried Chinese broccoli with minced garlic.

Fresh Chinese broccoli, or gai lan, typically steamed and drizzled with rich oyster sauce.

Chinese lettuce typically stir-fried and glazed with rich oyster sauce.

Spicy.

Baby bok choy with garlic. Stir-fried or sautéed.

Eggplant, savory pork mince, and salted fish simmered together in a clay pot, creating a harmonious blend of flavors.

Stir-fried lotus roots and snow peas, typically with black fungus and carrots, in a light sauce.

Sautéed mustard greens with Chinese mushrooms in a savory sauce.

Mustard greens in a rich, superior broth, typically featuring ginger and garlic.

Stir-fried mustard greens with sliced garlic.

Sliced lotus root stir-fried with red fermented bean curd sauce. Typically includes snow peas, wood ear mushroom, ginkgo nut, and water chestnut.

Spicy.

Stir-fried water spinach with a savory Pu Ning yellow bean paste, typically featuring tender shoots and leaves for a flavorful Chinese vegetable dish.

Stir-fried snow peas and celery with preserved meat.

Pea sprouts and sliced garlic simmered in a rich, savory broth, typically featuring tender pea sprouts and aromatic garlic.

Fresh pea sprouts. Sautéed with or without minced garlic.

Braised asparagus in a rich, savory supreme soup, typically featuring a blend of tender vegetables.

Congee with boneless chicken, sliced lean pork, and typically includes shredded ginger and green onions.

Cantonese rice porridge with roasted pork and preserved egg, typically includes ginger and green onions.

Dry pork skin and sliced pork congee typically includes tender pork slices and rehydrated pork skin in a smooth rice porridge.

Smooth rice porridge typically featuring ginkgo seeds, tender pork stomach, and lean pork slices.

Pork blood congee typically includes rice porridge with tender pork blood cubes, often complemented by green onions and ginger.

Rice porridge with preserved egg and sliced pork, typically garnished with ginger and green onions.

Thick rice porridge with tender sliced beef, typically garnished with green onions.

Boiled rice congee, a simple and traditional Cantonese rice porridge.

Spicy.

Stir-fried vermicelli noodles with shredded pork and shrimp, typically mixed with bean sprouts and green onions.

Soft e-fu noodles typically braised with Chinese mushrooms, spring onions, and onions.

Spicy.

Chow fun noodles with a sauce. Choice of beef, pork, chicken, or vegetables.

Pan-fried noodles with choice of beef, pork, chicken, or vegetables.

Beef, pork, chicken, or veggie with rice noodles (Chow Fun) or wheat noodles (Chow Mein).

Egg thin noodles with soy sauce. Choice of Chow Fun (flat rice noodles) or Chow Mein (wheat noodles).

Pork offals with choice of flat noodle, rice noodle, or regular noodle.

Lo mein or thick noodles with pork hock.

Beef brisket with choice of lo mein or thick noodles.

Pork hock in a savory soup with your choice of Chow Fun (flat noodles) or Chow Mein (regular noodles).

Beef brisket with your choice of flat rice noodles or regular noodles in soup.

Tender pork and fresh watercress in a savory broth.

Typically includes tender fish balls and fresh watercress in a savory broth.

Soft noodles in a clear broth, typically made with simple ingredients like scallions and light seasonings.

Stir-fried rice with sliced beef, egg, peas, carrots, green onions, and yellow curry.

Stir fried rice with luncheon meat, diced choy sum, eggs, peas, and carrots.

Fried rice with diced chicken, salted fish, egg, and lettuce.

Stir-fried jasmine rice with shrimp, BBQ pork, peas, carrots, egg, green onions, and cilantro.

Pork offals in abalone sauce served over steamed rice, typically includes green onions and vegetables.

Spicy.

Tender beef brisket served over steamed rice, typically accompanied by vegetables and a savory sauce.

Curry-seasoned rice with choice of beef or chicken.

Tender beef and diced tomatoes in tomato sauce, served on rice.

Satay beef with rice typically includes tender beef slices in a mild spicy satay sauce, stir-fried with onions, carrots, and green onions, served over steamed rice.

Steamed jasmine white rice.

Choice of roasted duck, soy sauce chicken, steamed free-range chicken, crispy braised pork belly, BBQ pork with honey sauce, or ribs.

Choice of two meats with rice. Options include roasted duck, soy sauce chicken, steamed free-range chicken, crispy braised pork belly, BBQ pork with honey sauce, and spare ribs.

Combination of roasted meats with rice. Choose from Roasted Duck, Soy Sauce Chicken, Steamed Free Range Chicken, Crispy Braised Pork Belly, BBQ Pork with Honey Sauce, or spare ribs.

Served with white rice / 配送白饭。

Served with white rice / 配送白饭。

Served with white rice / 配送白饭。

Served with white rice / 配送白饭。

Served with white rice / 配送白饭。

Served with white rice / 配送白饭。

Spicy. Served with white rice / 配送白饭。.

Served with white rice / 配送白饭。

Served with white rice / 配送白饭。

Served with white rice / 配送白饭。

Spicy. Served with white rice / 配送白饭。

Served with white rice / 配送白饭。

Served with white rice / 配送白饭。

Served with white rice / 配送白饭。

Served with white rice / 配送白饭。

Served with white rice / 配送白饭。

Served with white rice / 配送白饭。

Spicy. Served with white rice / 配送白饭。.

Served with white rice / 配送白饭。

Served with white rice / 配送白饭。.

Spicy. Served with white rice / 配送白饭。.

Served with white rice / 配送白饭。

Served with white rice / 配送白饭。

Served with white rice / 配送白饭。

Served with white rice / 配送白饭。

Served with white rice / 配送白饭。

Served with white rice / 配送白饭。

Served with white rice. / 配送白饭。

Served with white rice / 配送白饭。

Premium black tea typically known for its rich and robust flavor. 广氏菠萝啤汽水(罐装): Non-alcoholic pineapple-flavored soda, offering a fruity and refreshing taste.

Freshly brewed black tea with lemon slices, lightly sweetened and served iced.

Coke, Diet Coke, or Sprite in a can