High importance is placed on freshness and flavor of produce or food. A typical Chinese’s meal usually consists of rice, soup and three to four side dishes. Dishes are made of seasonal vegetables, fresh seafood or bite-size portion of meat or poultry. This place has qualified personnel in the art of cooking with a chef with a long history with more than 30 years of experience giving an oriental flavor to all his dishes prepared by him where the mixture of flavor and species gives a delicious flavor to his dishes oriental dishes filling and pleasing the palate of each client . We hope your visit very soon to our place.