Xiang Chinese Kitchen Menu

Pork and mixed vegetables, wrapped in a crispy egg roll skin.

Crispy dough filled with minced vegetables.

Steamed dumplings, often filled with a blend of ground pork and finely chopped vegetables, encased in a soft dough wrapper.

Pan-fried dumplings filled with a mixture of pork and vegetables, typically served with a dipping sauce.

Marinated beef, typically seasoned with a blend of spices, skewered and barbecued, offering a savory bite. Served in a set of four sticks.

Pork wontons served in a spicy and aromatic hot oil, typically garnished with scallions and sesame seeds.

Fried wonton wrapper filled with crab and cream cheese.

Ribs that have been broiled roasted or grilled.

A shared assortment featuring egg rolls, teriyaki beef, crab rangoon, chicken wings, and fried shrimp, typically accompanied by spare ribs.

A cut of meat taken from the shoulder.

Noodles made from rice flour and coated with sesame seeds.

Eight pieces of chicken wings, deep fried until golden and crispy, typically seasoned with a blend of spices.

Marinated or glazed in a soy based sauce.

Strips of white meat chicken, typically coated in a light batter and deep-fried until crispy.

Soup that is made from beaten eggs and broth.

Soup that is both spicy and sour typically flavored with hot pepper and vinegar.

Soup that is made with chicken broth noodles and vegetables.

Chicken and rice served in a gently simmered broth, typically including a mix of traditional Chinese seasonings.

Soup featuring gently whisked eggs and house-made wonton dumplings in a savory broth.

House special soup combines chicken, shrimp, pork, and a variety of vegetables, served in a savory broth.

Savory soup with mixed seafood.

Soup made with tofu.

Chicken chow mein with stir-fried noodles, served with choice of brown or white rice.

Pork stir-fried with vegetables over noodles. Choice of brown or white rice.

Shrimp chow mein served with choice of brown or white rice.

Crispy chow mein noodles, tender beef strips, served with either brown or white rice.

House Special Chow Mein served with choice of brown or white rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

House special fried rice combines shrimp, beef, chicken, and pork, typically stir-fried with eggs, peas, carrots, and onions.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Tender beef in zesty orange sauce. Served with choice of brown or white rice.

Crispy chicken chunks in a slightly sweet, spicy sauce. Served with a choice of brown or white rice.

Lemon chicken served with choice of brown or white rice.

Boneless chicken, mixed Chinese vegetables. Served with choice of brown or white rice.

General Tso's shrimp served with choice of brown or white rice.

Hunan beef served with choice of brown or white rice.

Hunan shrimp, served with choice of brown or white rice.

Spicy, meat-based dish served with choice of brown or white rice.

Choice of brown or white rice, showcasing a variety of seasonal ingredients.

Sautéed with broccoli, snow peas, and bell peppers in spicy garlic sauce; served with choice of brown or white rice.

Seafood mix with choice of brown or white rice.

Tender beef and scallops, served with your choice of brown or white rice.

Mixed seafood, meats, and vegetables served with choice of brown or white rice.

Sesame beef served with choice of brown or white rice.

Sesame chicken served with choice of brown or white rice.

Szechuan chicken or beef with choice of brown or white rice.

Double General Tso's chicken with a choice of brown or white rice.

Stir-fried mix of chicken, beef, and shrimp. Served with a choice of brown or white rice.

Juicy shrimp accompanied by sweet honey walnuts. Served with your choice of brown or white rice.

Savory pork lo mein with stir-fried vegetables and noodles

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Savory chicken lo mein with tossed noodles and fresh vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Stir-fried soft noodles with a combination of chicken, pork, and shrimp, typically includes vegetables such as cabbage, carrots, and onions.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Thinly sliced beef stir-fried with chow mei fun or ho fun noodles.

Shrimp with choice of chow mei fun (thin rice noodles) or ho fun (flat rice noodles).

Chicken with choice of chow mei fun or ho fun.

Pork stir-fried with choice of thin rice noodles or wide, flat noodles.

Thin rice noodles or wide flat noodles, stir-fried with curry, shrimp, pork, and bell peppers.

Snow peas stir-fried with pork. Served with your choice of brown or white rice.

Pork tenderly cooked with mushrooms, served with choice of brown or white rice.

Pork in savory black bean sauce. Served with choice of brown or white rice.

Twice cooked pork served with choice of brown or white rice.

Shredded pork, spicy garlic sauce. Served with brown or white rice.

Pork with Chinese-style omelette. Choice of brown or white rice.

Chicken omelette with choice of brown or white rice.

Savory beef omelette with choice of brown or white rice.

Shrimp-filled Asian-style omelette. Choose between brown or white rice.

Crispy chicken balls in a tangy sauce, served with either brown or white rice.

Shrimp with a choice of brown or white rice.

Lightly sautéed broccoli tossed in a rich garlic sauce. Served with brown or white rice.

Silken tofu in spicy bean sauce. Served with choice of brown or white rice.

Assorted vegetables in a light sauce. Served with brown or white rice.

Bean curd paired with broccoli. Served with choice of brown or white rice.

Eggplant in savory garlic sauce. Served with choice of brown or white rice.

Shrimp sautéed with mixed Chinese vegetables. Served with choice of brown or white rice.

Shrimp in savory lobster sauce, served with choice of brown or white rice.

Shrimp sautéed with fermented black bean sauce, served with choice of brown or white rice.

Shrimp and mushrooms, choice of brown or white rice.

Shrimp sautéed with seasonal vegetables. Served with choice of brown or white rice.

Shrimp stir-fried with crisp snow peas. Served with choice of brown or white rice.

Curry shrimp paired with onions. Choice of brown or white rice.

Shrimp and eggplant in garlic sauce, served with choice of brown or white rice.

Shrimp sautéed with cashew nuts. Served with choice of brown or white rice.

Kung Pao shrimp with peanuts, vegetables. Choice of brown or white rice.

Shrimp sautéed in garlic sauce. Served with choice of brown or white rice.

Shrimp and scallops accompanied by assorted vegetables, served with a choice of brown or white rice.

Stir-fried beef paired with assorted vegetables. Served with a choice of brown or white rice.

Beef stir-fried with seasonal Chinese vegetables, served with choice of brown or white rice.

Beef and mushrooms, served with either brown or white rice.

Beef in savory black bean sauce, served with choice of brown or white rice.

Thinly sliced beef, crisp snow peas, choice of brown or white rice.

Beef and broccoli stir-fry, served with a choice of brown or white rice.

Curry beef sautéed with onion, served with choice of brown or white rice.

Shredded beef with a hot and spicy sauce. Served with a choice of brown or white rice.

Beef coated in savory garlic sauce, served with choice of brown or white rice.

Beef and eggplant paired with choice of brown or white rice.

Chicken and broccoli served with a choice of brown or white rice.

Tender chicken stir-fried with mixed vegetables. Served with a choice of brown or white rice.

Chicken and snow peas paired with either brown or white rice.

Chicken, mushrooms, choice of brown or white rice.

Chicken in savory black bean sauce. Served with choice of brown or white rice.

Curry-infused chicken paired with onion. Served with your choice of brown or white rice.

Chicken with cashew nuts paired with a choice of brown or white rice.

Tender chicken with peanuts, vegetables, and spicy kung pao sauce. Served with brown or white rice.

Chicken served with a savory garlic sauce. Choice of brown or white rice.

Chicken and eggplant paired with a choice of brown or white rice.

Moo shu pork served with choice of brown or white rice.

Moo shu chicken served with choice of brown or white rice.

Moo shu shrimp with vegetables, served with choice of brown or white rice.

Moo Shu Beef served with choice of brown or white rice.

Steamed chicken with mixed vegetables typically includes sliced chicken breast alongside a medley of vegetables such as carrots, snow peas, mushrooms, and broccoli, all cooked using moist heat.

Steamed seafood combination typically includes a medley of seafood such as shrimp, scallops, and crab meat, gently steamed to preserve their natural flavors.

A medley of steamed vegetables, this dish combines broccoli, carrots, mushrooms, and bok choy, prepared without oil or cornstarch, and served with a light scallion sauce.

Triple green typically includes a blend of broccoli, string beans, and snow peas, often prepared in a light sauce.

Chicken with cashew nuts, served with choice of brown rice, pork fried rice, or white rice.

Moo Goo Gai Pan served with choice of brown rice, pork fried rice, or white rice.

Chicken and broccoli served with choice of brown rice, pork fried rice, or white rice.

Chicken with mixed vegetables. Served with choice of brown rice, pork fried rice, or white rice.

Chicken and snow peas. Option of brown rice, pork fried rice, or white rice.

Chicken and eggplant stir-fry, choice of brown rice, pork fried rice, or white rice.

Chicken with string beans. Choice of brown rice, pork fried rice, or white rice.

Kung Pao Chicken served with choice of brown rice, pork fried rice, or white rice.

Chicken in savory garlic sauce. Served with choice of brown rice, pork fried rice, or white rice.

Chicken served in a savory curry sauce. Choice of brown rice, pork fried rice, or white rice.

Spicy stir-fry with choice of brown, pork fried, or white rice.

General Tso's Chicken Combo Platter served with choice of brown rice, pork fried rice, or white rice.

Sesame chicken served with choice of brown rice, pork fried rice, or white rice.

Pork in sweet and sour sauce, served with choice of brown rice, pork fried rice, or white rice.

Sweet and sour chicken balls with choice of brown rice, pork fried rice, or white rice.

Savory pork lo mein with stir-fried vegetables and noodles

Pork with broccoli, choice of brown rice, pork fried rice, or white rice.

Pork stir-fried with Chinese vegetables. Served with choice of brown rice, pork fried rice, or white rice.

Shredded pork in bold garlic sauce. Served with choice of brown rice, pork fried rice, or white rice.

Ribs that have been broiled roasted or grilled.

A cut of meat taken from the shoulder.

Pepper steak paired with onions. Options for brown rice, pork fried rice, or white rice.

Beef and broccoli served with choice of brown, pork fried, or white rice.

Beef sautéed in savory black bean sauce. Comes with choice of brown rice, pork fried rice, or white rice.

Beef and assorted vegetables, choice of brown, pork fried, or white rice.

Beef in garlic sauce, served with choice of brown rice, pork fried rice, or white rice.

Shrimp chow mein served with choice of brown rice, pork fried rice, or white rice.

Shrimp in savory lobster sauce paired with choice of brown rice, pork fried rice, or white rice.

Shrimp sautéed with seasonal Chinese vegetables. Served with choice of brown rice, pork fried rice, or white rice.

Shrimp and broccoli, choice of brown rice, pork fried rice, or white rice.

Shrimp paired with mushrooms. Includes choice of brown rice, pork fried rice, or white rice.

Kung Pao shrimp served with choice of brown rice, pork fried rice, or white rice.

Shrimp in spicy garlic sauce, choice of brown, pork fried, or white rice.

Broccoli in savory garlic sauce. Choice of brown, pork fried, or white rice.

Bean curd and broccoli, choice of brown rice, pork fried rice, or white rice.

Mixed vegetables with a choice of brown rice, pork fried rice, or white rice.