Xiandu Thai Fusion Cuisine Menu

Hot and spicy. Thai flat noodles with bell pepper, onion, tomato, Chinese broccoli, Napa, mushroom, and fresh basil.

Hot and spicy. Mushroom, cabbage, carrot with sweet chili sauce on the side.

Flat rice noodle with Chinese broccoli, cabbage, bell pepper, carrot with sweet soy sauce.

Hot and spicy. Green curry paste, coconut milk with string bean, mushroom, eggplant, bamboo shoot, bell pepper, zucchini, and basil.

Shrimp or tofu, cucumber, fresh mint, lettuce, rice noodle, within rice paper wrapping, served with hoisin and peanut sauce.

Hot and spicy. Authentic massaman curry, coconut, milk, cauliflower, bell pepper, carrot potato, and onion.

Hot and spicy. Malaysian panang, curry, string bean, Asian greens, and bell pepper.

Hot and spicy. Chicken and shrimp, water chestnut with ginger garlic chili dipping sauce.

Khao pad with onion, scallion, Chinese broccoli, tomato topped with sunny side up egg.

Hot and spicy. Red curry paste, coconut milk, string bean, tomato cauliflower, bell pepper, bamboo shoot, mushroom, eggplant, and basil.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Shrimp or tofu, cucumber, fresh mint, lettuce, rice noodle, within rice paper wrapping, served with hoisin and peanut sauce.

Hot and spicy. Indian pancake with chicken potato curry sauce.

Hot and spicy. Chicken and shrimp, water chestnut with ginger garlic chili dipping sauce.

Potato, carrot, corn, onion and fresh dill leave with yogurt dipping sauce.

Minced shrimp and crab, cream cheese wontons

Hot and spicy. Minced chicken breast marinated in khao khua, galanga, and lemongrass.

Steamed oriental shrimp and crab dumpling with yellow curry.

Chicken, potato, carrot, green peas wrapped in flaky light pastry.

Indian pancake with vegetarian curry.

Grilled chicken on skewer with curry peanut sauce.

2 Asian dumplings, 2 vegetable dumplings, and 4 Shumai

Roasted beef with peanut sauce and cucumber ginger sauce on the side

Hot and spicy. Thai bbq wings with chili garlic sauce.

Crispy yellow split peas tofu served with chili tamarind sauce

Hot and spicy. Crispy jumbo shrimp roll with spicy chipotle dipping sauce.

Hot and spicy. Chicken and shrimp, water chestnut with ginger garlic chili dipping sauce.

Fried calamari with mango lime dressing and sweet chili sauce.

Thai roti pancake filled in with bbq duck, onion, bell pepper, corns, avocado.

Hot and spicy. Chopped salmon cilantro with chili lime dipping sauce.

Grilled tofu stuffed with bean sprout, green beans, carrot drizzled with peanut sauce.

Vegetarian. Yellow split pea, carrot, crispy garlic.

Shrimp, mushroom, onion, tomato, cilantro, bell pepper, scallion with kaffir lime lemongrass broth.

Hot and spicy. Grilled sliced beef, green apple, tomato, mint, purple onion, carrot, celery, cucumber du chili lime dressing.

Spring mix, avocado and tomato with ginger mayo sauce.

Gluten free. Grilled chicken breast with spring mix, pineapple, green apple, tomato in ginger mayo, honey mustard dressing.

Gluten free. Jumbo shrimp, avocado, romaine lettuce, spring mix with gluten-free dijon mustard dressing.

Deep fried calamari with spring mix, cucumber, avocado ginger mayo, and honey mustard dressing.

Hot and spicy. Marinated flank steak with grilled zucchini in red wine tom yum sauce.

Crispy roast half duck topped with seasonal vegetable, served in chef special pineapple sauce.

Fried Jumbo Shrimp and Salmon in Sriracha, sweet chili,mayo aioli over bed of broccoli and potatoes

Hot and spicy. Slow braised pork spare ribs with grilled lettuce in rich panang curry.

Hot and spicy. Sautéed chicken with cashew nuts, celery, scallion, bell pepper, tamarind served in taro bird nest.

Roast duck with cauliflower, pineapple, tomato, bell pepper, carrot, in red curry sauce.

Hot and spicy. Shrimp, scallop, squid, mussel, onion, mushroom, fresh basil with chili tomarind kaffir lime sauce.

Braised boneless beef shorts ribs with baby bokchoy and potatoes

Hot and spicy. Grilled pork chop drizzled in chili lime sauce, carrot, cucumber on the side.

Grilled marinated salmon with sautéed baby bok choy in ginger miso sauce

Hot and spicy. Yellow curry, coconut milk, string bean, bell pepper, and potato.

Hot and spicy. Malaysian panang, curry, string bean, Asian greens, and bell pepper.

Hot and spicy. Authentic massaman curry, coconut, milk, cauliflower, bell pepper, carrot potato, and onion.

Hot and spicy. Red curry paste, coconut milk, string bean, tomato cauliflower, bell pepper, bamboo shoot, mushroom, eggplant, and basil.

Hot and spicy. Sautéed onion, string bean, broccoli, mushroom, bell pepper, cabbage in fresh lemon gras sauce.

Hot and spicy. Sautéed with prik khing curry paste, string bean kaffir lime leaves, bell pepper, onion.

Carrot, mushroom, bell pepper, scallion, broccoli, onion with garlic wine sauce.

Hot and spicy. Crispy chicken, shrimp or beef with onion, string bean, fresh mango, bell pepper with chili mango sauce, served in tortilla bowl.

Onion, bell pepper, scallion, mushroom, pineapple, lotus, celery, broccoli in ginger wine sauce.

Hot and spicy. Vietnamese style noodle soup with flank steak, scallion, cilantro, bean sprout, onion, fresh basil, jalapeño, lime.

Hot and spicy. Northern style chicken curry noodle soup with pickled mustard, onion, chili oil soba noodle with crispy noodle, cilantro d- scallion on top.

Hot and spicy. Egg noodle, chicken, shrimp, scallop combined with fried tofu, egg, bean sprout, green veg. in rich laksa curry broth topped with fried tofu skin and shrimp cracker.

Hot and spicy. Thai flat noodles with bell pepper, onion, tomato, Chinese broccoli, Napa, mushroom, and fresh basil.

Flat rice noodle with Chinese broccoli, cabbage, bell pepper, carrot with sweet soy sauce.

Khao pad with onion, scallion, Chinese broccoli, tomato topped with sunny side up egg.

Hot and spicy. Fresh pineapple, carrot, peas, cashew nut, scallion with curry powder topped with sliced omelette.

Hot and spicy. Malaysian stir-fried egg noodle with tofu, green vegetable, bean sprout, and tomato.

Sausage, avocado, onion, scallion, bell pepper, corn, tomato.

Singapore style pan fried thin noodle with Chinese sausage, bean sprout, and green vegetable.

Steamed mixed vegetables, typically including broccoli, carrots, and cabbage, served with a topping of creamy peanut sauce.

Fragrant, long-grain rice, typically steamed to a soft, fluffy texture, often accompanying various dishes.

Our peanut sauce, a creamy and savory blend, typically includes ground peanuts, coconut milk, and a hint of traditional Thai spices, making it an ideal accompaniment.

Wholesome brown rice to complement your meal.

Juicy Shrimp Addition to Any Dish

Grilled or stir-fried chicken, typically added to complement various vegetable side dishes.

Steamed mixed vegetables typically include broccoli, carrots, cabbage, and snow peas.

Sweet chili sauce: A tangy and mildly spicy dipping sauce, typically including a blend of red chilies, garlic, and sugar.

Hot peppers typically added to enhance the spiciness of your dish, often including Thai chili peppers.

Sriracha sauce: Classic Thai chili sauce, typically includes garlic, vinegar, and sugar for a balanced spicy and tangy flavor.

Hot and spicy.

Add beef: Enhance your dish with tender, savory beef slices.

Hot and spicy.

Thai-style curry sauce in green, red, or yellow options.

Mango, peach, passion fruit, lychee jelly.

Green mint, jasmine Green tea, aloe jelly.

Mango, peach, aloe jelly.

Flavor jasmine tea choice (mango, peach, lychee, passion fruit).

Coca-cola products

High-performance energy drinkA proprietary blend of herbs and vitamins for a boost of positive energy Zero sugar 80 mg of caffeine Mega doses of B vitamins 125 mg of ashwagandha extract 150 mg of Garcinia CambodiaKosher certified