Xiandu Thai Fusion Cuisine Menu

Hot and Spicy.

Hot and spicy. Onion, bell pepper, mushroom, string bean, bamboo shoot, eggplant, zucchini in fresh basil sauce.

Hot and spicy. Sauteed with prik khing curry paste, string beans, kaffir lime leaves, bell peppers, onion.

Onion, bell pepper, scallion, mushroom, pineapple, lotus, celery, broccoli in ginger wine sauce.

Hot and spicy. Crispy chicken, shrimp or beef with onion, string beans, fresh mango, bell peppers with chili mango sauce, served in tortilla bowl.

Hot and spicy. Sauteed onion, string beans, broccoli, mushroom, bell peppers, cabbage in fresh lemongrass sauce.

Sausage, cuc avocado, onion, scallion, bell pepper, corn, eggs, tomato and cucumber. NOTE: Vegetable and tofu does not include egg.

Khao pad with onion, scallion, Chinese broccoli, tomato topped with sunny side up egg. NOTE: Vegetable and tofu does not include egg.

Stir-fried rice noodle with tofu, sweet radish, scallion, bean sprout, eggs and ground peanuts with tamarind sauce. NOTE: Vegetable and tofu does not include egg.

Flat rice noodles with Chinese broccoli, cabbage, bell peppers, carrot, and eggs with sweet soy sauce. NOTE: Vegetable and tofu does not include egg.

Hot and spicy. Thai flat noodles with bell peppers, onion, tomato, Chinese broccoli, Napa, mushroom and fresh basil.

Singapore style pan-fried thin noodles with Chinese sausage, bean sprouts, eggs and green vegetables. NOTE: Vegetable and tofu does not include egg and sausage.

Malaysian stir-fried egg noodles with tofu, green vegetables, bean sprouts, eggs and tomato. NOTE: Vegetable and tofu does not include egg.

Hot and spicy. Sauteed chicken with cashew nuts, celery, scallion, bell peppers, tamarind served with taro bird nest.

Hot and spicy. Marinated flank steak with grilled zucchini in red wine tom yum sauce.

Hot and spicy. Grilled pork chop drizzled in chili lime sauce, carrot, cucumber on the side.

Hot and spicy. Slow braised pork spare ribs with grilled lettuce in rich panang curry.

Hot and spicy. Shrimp, scallop, squid, mussels, onion, mushroom, fresh basil with chili tamarind kaffir lime sauce.

Grilled marinated salmon with sauteed baby bok choy in ginger miso sauce or chuchee curry sauce.

Hot and spicy. Red curry paste, coconut milk, string beans, tomato, cauliflower, bell pepper, bamboo shoot, mushrooms, eggplant and basil.

Hot and spicy. Yellow curry, coconut milk, string beans, bell pepper and potato.

Hot and spicy. Malaysian curry, string beans, Asian greens and bell pepper.

Hot and spicy. Authentic massaman curry, coconut, milk, cauliflower, bell pepper, carrot potato and onion.

Gluten-free. Grilled chicken breast with spring mix, pineapple, green apple, tomato in ginger mayo, honey mustard dressing.

Hot and spicy. Green papaya, tomato, green bean, peanut, carrot with chili lime dressing.

Lettuce, spring mix, avocado and tomato with ginger mayo sauce.

Gluten-free. Jumbo shrimp, avocado, Romaine lettuce, spring mix with gluten-free mustard dressing.

Deep-fried calamari with spring mix, cucumber, avocado ginger mayo and honey mustard dressing.

Hot and spicy. Egg noodles, chicken, shrimp, scallop combined with fried tofu, egg, bean sprouts, green vegetables in rich laksa curry broth topped with fried tofu skin and shrimp.

Hot and spicy. Rice vermicelli with shrimp, squid, scallop, mussels, bean sprouts with tom yum lemongrass broth.

Hot and spicy. Vietnamese style noodle soup with flank steak, scallion, cilantro, bean sprouts, onion, fresh basil, jalapeno, lime.

Chicken, onion, mushroom, scallion, cilantro, bell pepper in coconut galangal soup.

Vegetarian. Onion, carrot, dry mustard and crispy garlic.

Hot and spicy. Chopped salmon, cilantro with chili lime basil dipping sauce.

Shrimp or tofu, cucumber, fresh mint, lettuce, rice noodle within rice paper wrapping, served with hoisin and peanut sauce.

Hot and spicy. Chicken and shrimp, water chestnut with ginger garlic chili dipping sauce.

Hot and spicy. Vegetables with water chestnut dipped in ginger garlic chill sauce.

Hot and spicy. Indian pancake with chicken potato curry sauce.

Grilled chicken on skewer with curry peanut sauce.

Steamed Oriental shrimp and crab dumpling with yellow curry.

Hot and spicy. Thai BBQ wings with chili garlic sauce.

Potato, carrot, corn, onion and fresh dill leaves with yogurt dipping sauce.

Chicken, potato, carrot, green peas wrapped in flaky light pastry.

Hot and spicy. Crispy jumbo shrimp roll with spicy chipotle dipping sauce.

Grilled tofu stuffed with bean sprouts, green beans, carrot drizzled with peanut sauce.

Hot and spicy. Minced chicken breast marinated in Khao Khua, galanga and lemongrass.

Non alcoholic. Red guava, passion fruit, pineapple, aloe jelly.

Non alcoholic. Mango, peach, passion fruit and lychee jelly.

Non alcoholic. Mango, peach, and aloe jelly.