Xian Sushi and Noodle North Round Rock Menu

5 pcs nigiri with choice of one roll below

7 pcs sashimi with choice of one roll below

6 pcs sashimi and 4 pcs nigiri with choice of one roll below

Shoyu Broth, Bok Choy, Ajitama Egg, Shitake Mushroom and Cilantro

Served with sweet soy sauce, cabbage, carrot, onions, leeks and eggs

Mushroom-Soy Broth, Corn, Kikurage, Shitake Mushroom, Bok Choy and Bean Sprout

Spicy Sichuan Style Sauce, Bok Choy, Pickled Veggie, Bean Sprout and Cilantro

Delicate pork and shrimp dumplings floating in a ginger-garlic chili sauce

3 pcs of breaded shrimp and five pieces of sweet potato, broccoli, and string bean tempura

Fried octopus balls drizzled with sweet and savory Okonomi sauce and dried bonito flakes

(V)4 crispy thin wrappers containing mixed vegetables

(V)Fried brussels sprouts with pistachios and spicy mayo dipping sauce

(V)Steamed Taiwanese buns with cilantro, crushed peanut, cucumber, and hoisin sauce drizzled over tofu

Steamed Taiwanese buns with cilantro, crushed peanut, cucumber, and hoisin sauce drizzled over pork belly

Vegetable filling inside of a thin edamame wrapper (fried or steamed)

Shrimp tempura hand-tossed in homemade sweet and spicy sauce

6 pcs steamed seafood dumpling

Marinated chicken thigh topped with green onion and served with Okonomi and mayo

Sliced tuna, white fish, salmon, octopus, and crab

8 pcs of sliced octopus with a ponzu drizzle over thinly sliced cucumber

8 pcs of seared tuna over roasted sesame wakame seaweed and thinly sliced cucumber

8 pcs of ponzu-drizzled seared salmon over a bed of fresh spring mix

Pan seared rice topped with spicy tuna, jalapeno and eel sauce

Pan seared rice topped with spicy kani, jalapeno and eel sauce

Spicy tuna and guacamole on top of crispy tortilla, drizzled with ruta and eel sauce (5pcs)

Tuna, Salmon, Yellowtail, avocado and spicy mayo, finished with yuzu

Steamed pork and shrimp dumpling

Shrimp dumpling in a translucent wrapper

Seasonal vegetable in gluten free wrapper

Chicken, sausage, roast pork, mushroom and rice wrapped in a lotus leaf

Steamed Chinese bun filled with BBQ pork

Raw Fish

Raw Fish

Raw Fish

Raw Fish

(Eel)

Raw Fish

Raw Fish

Raw Fish

Raw Fish

Raw Fish

Raw Fish

(Tofu)

Raw Fish

(Tako)Raw Fish

(Mackerel)

(Seasonal)Raw Fish

(Seasonal)Raw Fish

Raw Fish

Raw Fish

Raw Fish

Raw Fish

(Eel)

Raw Fish

Raw Fish

Raw Fish

Raw Fish

Raw Fish

Raw Fish

(Tofu)

Raw Fish

(Tako)Raw Fish

(Mackerel)

(Seasonal)Raw Fish

(Seasonal)Raw Fish

* 3 pcs each of salmon, tuna and yellowtail sashimi

* 5 pcs of salmon nigiri with salmon roll and spicy salmon roll

* 5 pcs of tuna nigiri with tuna roll and spicy tuna roll

* 15 pcs of assorted sashimi (chef's choice)

* 12 pcs of assorted sashimi (chef's choice) with kani and tamago over a bed of rice

* 6 pcs of sashimi and 8 pcs of nigiri (chef's choice) with spicy tuna roll

* 6 pcs of assorted nigiri (chef's choice) with california roll and spicy tuna roll

* 12 pcs of sashimi and 10 pcs of nigiri (chef's choice) with california roll and Aki roll

* 15 pcs of sashimi and 12 pcs of nigiri with one classic roll and two special rolls (all chef's choice)

Tuna, salmon and yellowtail roll

Spicy tuna, spicy salmon and spicy crab roll

8 pcs grilled eel over sushi rice

8 pcs tuna over sushi rice

8 pcs salmon over sushi rice

8 pcs yellowtail over sushi rice

Soft shell crab, avocado, and thinly sliced cucumber

*California roll topped with colorful assorted fish

Eel cucumber roll topped with avocado

Crunchy spicy crab paired with delectable mango on top and lime-based ruta drizzle

*California roll topped with tuna and fresh wasabi caviar

Shrimp tempura topped with spicy crab and eel sauce drizzle

Escolar, cream cheese, jalapeno deep fried, topped with eel sauce, spicy mayo, ruta sauce, and tempura flakes

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Cooked shrimp, spring mix,and mayo

Kani, avocado,and cucumber

Shrimp, kani, and cream cheese

Avocado, asparagus, and cucumber

Smoked salmon, avocado, and cream cheese

*Salmon, avocado,and cucumber

Tempura shrimp, avocado, and cucumber

*Spicy tuna, salmon white fish and crab

Spicy crab, cucumber, eel sauce,and crunchy flakes

Spicy tuna and avocado topped with grilled eel and drizzled with eel sauce and sesame seed garnish.

Shrimp tempura, crab meat, and cream cheese in a delicate soy paper wrap, topped with spicy tuna and drizzled with eel sauce.

Pepper-crusted tuna and sweet mango wrapped in soy paper topped with spicy tuna.

Grilled eel and avocado topped with delectable mango and drizzled in eel sauce

White tuna tempura, spicy tuna, and avocado, topped with savory seared Ahi tuna and finished with flavorful lime-based ruta as the drizzle.

Shrimp tempura and spicy tuna topped with spicy blue crab drizzled with creamy edamame sauce.

Salmon, yellowtail, and cream cheese topped with spicy crab and crunchy flakes.

Pepper-crusted tuna and avocado wrapped in delicate soy paper, topped with torched yellow tail, cilantro, and spicy mayo

Spicy yellowtail and tuna topped with blue crab, crunchy flakes, and drizzled in spicy mayo sauce

Crab, cream cheese, avocado, and white fish tempura drizzled with honey-wasabi mayo and crunchy flake topping

Spicy lobster, cucumber, and avocado filling with a deep-fried outer shell, topped with honey-wasabi and eel sauce drizzle with rice balls as the garnish

Crispy shrimp tempura and cucumber inside, topped with shredded crab-meat, spicy mayo and crunchy flake

Tuna, Salmon, avocado and asparagus inside, topped with seared tuna and salmon, finished with spicy miso, japanese mayo, eel sauce and rice cracker

Crispy shrimp tempura, avocado and cream cheese topped with spicy kani, spicy mayo, eel sauce and crunchy flake

Shrimp tempura and spicy lobster, topped with avocado, wasabi mayo, eel sauce and toasted coconut

Lobster tempura, cucumber, avocado topped with spicy blue crab, jalapeno, eel sauce and sriracha

Salmon, cream cheese and avocado, deep fried and drizzled with eel sauce

Cucumber, avocado, daikon radish (Oshinko), tofu pockets (Inari) and seaweed salad

Salmon tempura, cucumber and avocado topped with slightly torched salmon and shallots on top with a side of spicy yuzu

Spicy crab, cucumber and avocado topped with smoky spicy salmon and green onion, spicy mayo and eel sauce

(V) Protein tossed in a sweet and spicy sauce

Protein tossed in a sweet orange sauce

(V) Protein tossed in a sweet orange sauce

Protein tossed in a sweet and savory sauce

(V) Protein tossed in a sweet and savory sauce

Wok fried beef with spicy cumin and caramelized onions

Taiwanese sliced beef with caramelized onions and green onions served over crispy mung bean cellophane noodles

Teppanyaki grilled chicken over broccoli, onion topped with teriyaki sauce and served with white rice

Teppanyaki grilled ribeye over broccoli, onion topped with teriyaki sauce and served with white rice

Teppanyaki grilled shrimp over broccoli, onion topped with teriyaki sauce and served with white rice

Teppanyaki grilled salmon over broccoli, onion topped with teriyaki sauce and served with white rice

Egg, onion, peas and carrot

Served with one side item, one main dish, house salad, orange and 8 pcs california roll

Panko breaded chicken with cabbage, carrot, green onion and katsu sauce

Panko breaded pork with cabbage, carrot, green onion and katsu sauce

Mushroom-Soy Broth, Corn, Kikurage, Shitake Mushroom, Bok Choy and Bean Sprout

Shoyu broth, bok choy, ajitama egg, shitake mushroom and cilantro

Spicy Sichuan style sauce, bok choy, pickled veggie, bean sprout and cilantro

Beef broth, slced beef, baby bok choy, bean sprout and cilantro

Shoyu broth, chicken, spicy bean sprout, brussel sprouts and cilantro

Served with sweet soy sauce, cabbage, carrot, onions, leeks and eggs

Creamy Tonkotsu soup, 5 pcs pork belly, fish cake, green onion, bamboo shoots and ajitama egg

Chilled noodle with cucumber, cilantro, red pepper, sesame peanut sauce & crushed peanut on top

Chicken based Spicy Miso broth, soft boiled egg, corn, fried shallots and nori

Creamy spicy crab tossed with cucumber over a bed of fresh spring mix

(V)Mixed salad greens with cucumber, tomatoes,carrot, and topped with ginger dressing

(V)Green beans and onions seared in wok sauce,topped with carrot for garnish

(V, GF) Sliced cucumbers in a drunken sweet and spicy sauce

4 pcs shrimp and pork wonton in a beef broth

Plain Noodle

Sweet & tangy

Chinese steamed custard bun