Xian Sushi and Noodle North Round Rock Menu

5 pcs nigiri with choice of one roll below.

7 pcs sashimi with choice of one roll below.

6 pcs sashimi and 4 pcs nigiri with choice of one roll below.

Shoyu broth, bok choy, ajitama egg, shitake mushroom, and cilantro.

Served with sweet soy sauce, cabbage, carrot, onions, leeks, and eggs.

Mushroom-soy broth, corn, kikurage, shitake mushroom, bok choy, and bean sprout.

Spicy Sichuan style sauce, bok choy, pickled veggies, bean sprouts, and cilantro.

Delicate pork and shrimp dumplings floating in a ginger-garlic chili sauce.

3 pcs of breaded shrimp and five pieces of sweet potato, broccoli, and string bean tempura.

Fried octopus balls drizzled with sweet and savory Okonomi sauce and dried bonito flakes.

4 crispy thin wrappers containing mixed vegetables.

Fried Brussels sprouts with pistachios and spicy mayo dipping sauce.

Steamed Taiwanese buns with cilantro, crushed peanut, cucumber, and hoisin sauce drizzled over.

Steamed Taiwanese buns with cilantro, crushed peanut, cucumber, and hoisin sauce drizzled over pork belly.

Minced pork and vegetable filling inside of a thin dumpling wrapper | Fried or Steamed.

Vegetable filling inside of a thin edamame wrapper | Fried or Steamed.

Shrimp tempura hand-tossed in homemade sweet and spicy sauce.

6 pcs steamed seafood dumplings.

Marinated chicken thigh topped with green onion and served with Okonomi and mayo.

Sliced tuna, white fish, salmon, octopus, and crab.

8 pcs of sliced octopus with a ponzu drizzle over thinly sliced cucumber.

8 pcs of seared tuna over roasted sesame wakame seaweed and thinly sliced cucumber.

8 pcs of ponzu-drizzled seared salmon over a bed of fresh spring mix.

Pan-seared rice topped with spicy tuna, jalapeno, and eel sauce.

Pan-seared rice topped with spicy kani, jalapeno, and eel sauce.

Spicy tuna and guacamole on top of crispy tortilla, drizzled with ruta, and eel sauce (5pcs).

Tuna, salmon, yellowtail, avocado, and spicy mayo, finished with yuzu.

Steamed pork and shrimp dumplings.

Shrimp dumpling in a translucent wrapper.

Seasonal vegetables in the gluten-free wrapper.

Chicken, sausage, roast pork, mushroom, and rice wrapped in a lotus leaf.

Steamed Chinese bun filled with BBQ pork.

Eel

Tofu

Tako

Mackerel

Seasonal

Seasonal

Eel

Tofu

Tako

Mackerel

Seasonal

Seasonal

3 pcs each of salmon, tuna, and yellowtail sashimi.

5 pcs of salmon nigiri with salmon roll and spicy salmon roll.

5 pcs of tuna nigiri with tuna roll and spicy tuna roll.

15 pcs of assorted sashimi (chef's choice).

12 pcs of assorted sashimi (chef's choice) with kani and tamago over a bed of rice.

6 pcs of sashimi and 8 pcs of nigiri (chef's choice) with spicy tuna roll.

6 pcs of assorted nigiri (chef's choice) with California roll and spicy tuna roll.

12 pcs of sashimi and 10 pcs of nigiri (chef's choice) with California roll and Aki roll.

15 pcs of sashimi and 12 pcs of nigiri with one classic roll and two special rolls (all chef's choice).

Tuna, salmon, and yellowtail roll.

Spicy tuna, spicy salmon, and spicy crab roll.

8 pcs grilled eel over sushi rice.

8 pcs tuna over sushi rice.

8 pcs salmon over sushi rice.

8 pcs yellowtail over sushi rice.

Soft shell crab, avocado, and thinly sliced cucumber.

California roll topped with colorful assorted fish.

Eel cucumber roll topped with avocado.

Crunchy spicy crab paired with delectable mango on top and lime-based ruta drizzle.

California roll topped with tuna and fresh wasabi caviar.

Shrimp tempura topped with spicy crab and eel sauce drizzle.

Escolar, cream cheese, jalapeno deep fried, topped with eel sauce, spicy mayo, ruta sauce, and tempura flakes.

Cooked shrimp, spring mix, and mayo.

Kani, avocado, and cucumber.

Shrimp, kani, and cream cheese.

Avocado, asparagus, and cucumber.

Smoked salmon, avocado, and cream cheese.

Salmon, avocado, and cucumber.

Tempura shrimp, avocado, and cucumber.

Spicy tuna, salmon white fish, and crab.

Spicy crab, cucumber, eel sauce, and crunchy flakes.

Spicy tuna and avocado topped with grilled eel and drizzled with eel sauce and sesame seed garnish.

Shrimp tempura, crab meat, and cream cheese in a delicate soy paper wrap, topped with spicy tuna drizzled with eel sauce.

Pepper-crusted tuna and sweet mango wrapped in soy paper topped with spicy tuna.

Grilled eel and avocado topped with delectable mango and drizzled in eel sauce.

White tuna tempura, spicy tuna, and avocado topped with savory seared Ahi tuna and finished with flavorful lime-based ruta as the drizzle.

Shrimp tempura and spicy tuna topped with spicy blue crab drizzled with creamy edamame sauce.

Salmon, yellowtail, and cream cheese topped with spicy crab and crunchy flakes.

Pepper-crusted tuna and avocado wrapped in delicate soy paper, topped with torched yellow tail, cilantro, and spicy mayo.

Spicy yellowtail and tuna topped with blue crab, crunchy flakes, and drizzled in spicy mayo sauce.

Crab, cream cheese, avocado, and white fish tempura drizzled with honey-wasabi mayo and crunchy flake topping.

Spicy lobster, cucumber, and avocado filling with a deep-fried outer shell, topped with honey-wasabi and eel sauce drizzled with rice balls as the garnish.

Crispy shrimp tempura and cucumber inside, topped with shredded crab meat, spicy mayo, and crunchy flake.

Tuna, salmon, avocado, and asparagus inside, topped with seared tuna and salmon, finished with spicy miso, Japanese mayo, eel sauce, and rice crackers.

Crispy shrimp tempura, avocado, and cream cheese topped with spicy kani, spicy mayo, eel sauce, and crunchy flake.

Shrimp tempura and spicy lobster, topped with avocado, wasabi mayo, eel sauce, and toasted coconut.

Lobster tempura, cucumber, and avocado topped with spicy blue crab, jalapeno, eel sauce, and sriracha.

Salmon, cream cheese, and avocado, deep fried and drizzled with eel sauce.

Cucumber, avocado, daikon radish (Oshinko), tofu pockets (Inari), and seaweed salad.

Salmon tempura, cucumber, and avocado topped with slightly torched salmon and shallots on top with a side of spicy yuzu.

Spicy crab, cucumber, and avocado topped with smoky spicy salmon and green onion, spicy mayo, and eel sauce.

Shrimp tempura and spicy kani, topped with eel, avocado, and eel sauce.

Protein tossed in a sweet and spicy sauce.

Protein tossed in a sweet orange sauce.

Protein tossed in a sweet orange sauce.

Protein tossed in a sweet and savory sauce.

Protein tossed in a sweet and savory sauce.

Wok fried beef with spicy cumin and caramelized onions.

Taiwanese sliced beef with caramelized onions and green onions served over crispy mung bean cellophane noodles.

Teppanyaki grilled chicken over broccoli, onion topped with teriyaki sauce, and served with white rice.

Teppanyaki grilled ribeye over broccoli, onion topped with teriyaki sauce and served with white rice.

Teppanyaki grilled shrimp over broccoli, and onion topped with teriyaki sauce and served with white rice.

Teppanyaki grilled salmon over broccoli, and onion topped with teriyaki sauce and served with white rice.

Egg, onion, peas, and carrot.

Served with one side item, one main dish, house salad, orange, and 8 pcs California roll.

Panko breaded chicken with cabbage, carrot, green onion, and katsu sauce.

Panko breaded pork with cabbage, carrot, green onion, and katsu sauce.

Mushroom-soy broth, corn, kikurage, shitake mushroom, bok choy and bean sprout.

Shoyu broth, bok choy, ajitama egg, shitake mushroom, and cilantro.

Spicy Sichuan-style sauce, bok choy, pickled veggies, bean sprouts, and cilantro.

Beef broth, sliced beef, baby bok choy, bean sprouts, and cilantro.

Shoyu broth, chicken, spicy bean sprouts, brussel sprouts, and cilantro.

Served with sweet soy sauce, cabbage, carrot, onions, leeks, and eggs.

Creamy Tonkotsu soup, 5 pcs pork belly, fish cake, green onion, bamboo shoots, and ajitama egg.

Chilled noodles with cucumber, cilantro, red pepper, sesame peanut sauce & crushed peanut on top.

Chicken-based Spicy Miso broth, soft-boiled egg, corn, fried shallots, and nori.

Creamy spicy crab tossed with cucumber over a bed of fresh spring mix.

Mixed salad greens with cucumber, tomatoes, carrot, and topped with ginger dressing.

Green beans and onions seared in wok sauce, topped with carrot for garnish.

Sliced cucumbers in a drunken sweet and spicy sauce.

4 pcs shrimp and pork wonton in a beef broth.

Plain noodle.

Sweet and tangy.

Chinese steamed custard bun.