Xian Steam Pot & Yakiniku Menu

$$Seafood

500 Barber Ln, Milpitas, CA 95035

Ramen
- Tonkotsu Ramen
  Rich pork bone broth with tender chashu pork slices, marinated soft-boiled eggs, corn, bamboo shoots, green onions, and thin noodles.
  $20.00
- Veggie Ramen
  Vegetable broth and egg noodles form the base of this veggie ramen, typically including tofu, bok choy, corn, enoki mushrooms, bamboo shoots, and nori.
  $20.00
- Black Garlic Ramen
  Rich broth with tender noodles, black garlic, and a medley of vegetables.
  $21.25
Yaki Udon
- US Wagyu Sirloin Yaki Udon
  Stir-fried udon noodles with US Wagyu sirloin, typically includes a variety of vegetables and a savory sauce.
  $27.50
Bento Boxes
- Curry Chicken
  Curry chicken in a bento box typically includes tender chicken pieces simmered in a rich, aromatic curry sauce, accompanied by rice and a selection of vegetables.
  $20.00
- Baked Unagi Fried Rice
  Baked unagi over fried rice, typically includes a mix of vegetables and a hint of soy sauce.
  $20.90
- Bulgogi
  Marinated grilled beef with sesame seeds, accompanied by steamed edamame, kimchi, mixed greens with dressing, shredded cabbage, and fried dumplings.
  $20.00
- Wagyu Clay Pot Fried Rice
  Tender Wagyu beef atop fragrant fried rice, garnished with fresh scallions and crisp bean sprouts.
  $20.00
- Short Rib
  Tender short ribs served with steamed edamame, crispy dumplings, spicy kimchi, and fresh salad with a light dressing.
  $23.75
- Ribeye
  Ribeye, typically prepared with a teriyaki glaze, served in a bento box that also includes rice, salad, and a selection of vegetables.
  $23.75
- Salmon
  Grilled salmon with teriyaki glaze, accompanied by steamed edamame, kimchi, vegetable gyoza, and a fresh green salad with lettuce and shredded cabbage.
  $23.75
Appetizers
- Green Salad
  Fresh mixed greens with seasonal vegetables
  $6.60
- Seaweed Salad
  Delightful mix of fresh seaweed, tossed in a savory dressing.
  $8.25
- Chicken Kaarage
  Crispy fried chicken pieces with a light, golden-brown coating.
  $7.70
- Pork Gyoza
  Pan-fried dumplings filled with seasoned minced pork, wrapped in thin dough, and garnished with a green pepper slice.
  $7.70
- Vegetable Gyoza
  Pan-fried dumplings filled with a mix of vegetables, typically including shiitake mushrooms, served with a ponzu dipping sauce.
  $7.70
- Takoyaki
  Wheat flour batter balls filled with minced octopus, typically garnished with takoyaki sauce, mayonnaise, bonito flakes, and a sprinkle of green onions.
  $8.80
- Ika Tempura
  Lightly battered and crispy fried squid rings served with a side of dipping sauce.
  $16.50