Xi'an Sizzling Woks Menu

One of the famous Xi'an delicacies, crispy biscuits, fragrant meat

Special handmade cold noodle, hot and sour

Six pieces.paprika & Cumin Flavor

Tender lamb pieces, pita bread chunks, glass noodles, and mushrooms in a rich, savory broth, garnished with fresh cilantro and chili.

Two pieces. sesame oil, MSG, Chinese Chives，egg，small Dried shrimp

Hot and spicy.

Hot and spicy.

Six pieces.

Two pieces，egg，potato，flour

spicy.

spicy.with pork,peanuts

Spring rolls, typically filled with a mix of vegetables, wrapped in a thin pastry and deep-fried, served with plum sauce.

Six pieces.paprika & Cumin Flavor

Soft and silky Xi'an tender tofu typically includes a delicate seasoning, embracing the subtle flavors of this traditional takeout appetizer.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Spicy.

Hot and spicy.

Hot and spicy.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Six pieces.

Pork ribs, slowly braised and typically includes a blend of savory spices, offering a tender texture.

Steamed vegetable dumplings: Dumplings typically filled with mixed vegetables and wrapped in a delicate dough.

Steamed beef dumplings typically include seasoned ground beef wrapped in a thin dough.

Steamed lamb dumplings: Dumplings typically filled with seasoned lamb and vegetables, steamed to perfection.

spicy.

Sliced preserved duck egg paired with soft tofu, typically garnished with light soy sauce and sesame oil.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Celery and dried beans mixed together, typically seasoned with a light dressing or sauce to enhance the flavors.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Pork ribs coated in a special sweet and sour sauce, typically includes onions and pineapple for added flavor.

Slowly cooked beef, typically served chilled and may include a light seasoning or sauce to complement the meat's rich flavors.

Pig feet marinated in a blend of five spices, slowly cooked to enhance the flavors.

Served with Spicy Soup or Chicken Soup your choice of soup. Vegetable, fish fillet, chicken, baby shrimp, and beef ball.

This dish combines tofu, vegetable, bean sprout, vermicelli and stew with special ma la hot soup. Hot and spicy.

Crispy and spicy

Hot and spicy.

Pork, chicken, shrimp and vegetable.

Hot and spicy.

Scallop, jumbo shrimp & mushroom w. brown sauce.

Served with Spicy Soup or Chicken Soup your choice of soup. Vegetable, fish fillet, chicken, baby shrimp, beef ball, and noodles.

Please choose your favorite main ingredients, add special spicy sauce with vegetarian dishes

Hot and spicy. Beef/Lamb/Fish Fillet.

Hot and spicy.

Chicken, beef, shrimp, and scallops stir-fried with mixed vegetables in a savory brown sauce, served with rice.

Pork, chicken, shrimp and vegetable.

Hot and spicy.

Chicken, beef, jumbo shrimp, scallop w. mixed vegetables in brown sauce.

Pita bread, typically soaked in a rich beef soup, incorporating the essence and flavors of the broth.

chose of pork or Beef

Special handmade cold noodle, hot and sour

Tender lamb pieces, pita bread chunks, glass noodles, and mushrooms in a rich, savory broth, garnished with fresh cilantro and chili.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Green pepper, onion and beef. Hot and spicy.

Special handmade cold noodles, hot and sour sesame sauce

Hot and spicy.

Hot and spicy.

Hand-pulled biangbiang noodles served in a rich beef soup, typically includes tender slices of beef and a blend of aromatic herbs.

Hand-pulled biangbiang noodles served in a savory lamb soup, a traditional takeout favorite.

white pomfret, Spicy

Fish fillet with pepper, spicy salt, onions, and chili peppers.

Spicy.

Hot and spicy.

Fried fish fillet served with a creamy white sauce, typically including a blend of spices to enhance the flavor.

Jumbo shrimp and fresh broccoli stir-fried, typically includes garlic and a savory oyster sauce.

Jumbo shrimp stir-fried with cashew nuts, accompanied by a selection of vegetables such as celery and bamboo shoots, served over rice in a savory brown sauce.

Jumbo shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, served over rice.

Hot and spicy.

Lightly battered jumbo shrimp, typically served with a creamy mayonnaise sauce and topped with candied walnuts, often accompanied by rice.

Battered fish fillet deep-fried and tossed with pineapple, bell peppers, and onions in a sweet and sour sauce, typically accompanied by rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Seafood delight typically includes a medley of shrimp, scallops, and crab meat, stir-fried with assorted vegetables, served over rice in a light white sauce.

Fish fillet and tofu cooked in a savory brown sauce, typically served with rice.

Hot and spicy.

Shredded chicken with bamboo shoots typically includes thinly sliced chicken breast stir-fried with bamboo shoots and vegetables in a light sauce, served over rice.

Hot and spicy.

Chicken sautéed with onions, green peppers, and carrots, enveloped in a savory black bean sauce, served over rice.

Hot and spicy.

Tender chicken stir-fried with a variety of fresh vegetables

Chicken and string beans sautéed with onions in a savory sauce, served over rice.

Hot and spicy.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Hot and spicy.

Shredded chicken and dried tofu stir-fried with a selection of vegetables, typically served over rice in a savory sauce.

Sliced white meat chicken stir-fried with bell peppers, celery, onions, and cashew nuts, typically includes a savory brown sauce.

Hot and spicy.

Tender chicken stir-fried with fresh broccoli

Hot and spicy.

Chicken stir-fried with a vibrant medley of vegetables, typically including carrots, bell peppers, and onions, served over rice in a light brown sauce.

Sliced chicken breast stir-fried with fresh ginger, mushrooms, sweet peppers, and onions, typically served over rice.

Hot and spicy.

Shredded pork sautéed and coated in a savory Beijing BBQ sauce, typically served over rice.

Hot and spicy.

Sliced pork stir-fried with agaric mushrooms, typically accompanied by a savory sauce, served over rice.

Hot and spicy.

Hot and spicy.

Pork kidney stir-fried with cumin, typically includes onions and bell peppers for added flavor.

Hot and spicy.

Hot and spicy.

Shredded pork stir-fried with bamboo shoots, typically includes a savory sauce served over rice.

Shredded pork stir-fried with dried tofu, typically includes a savory sauce and served over rice.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with onions and bell peppers, typically includes a savory black bean sauce.

Tender beef sauteed with fresh broccoli

Hot and spicy.

Shredded beef with dried tofu typically includes thinly sliced beef and tofu stir-fried with a blend of soy sauce, garlic, and traditional spices, served over rice.

Juicy steak, seasoned with peppercorn, topped with sautéed onions.

Sliced lamb stir-fried with scallions, typically includes garlic and ginger, served with rice.

Lamb stir-fried with onions and bell peppers, enveloped in a savory black bean sauce.

Hot and spicy.

Hot and spicy.

Shredded beef stir-fried with bamboo shoots, typically includes a savory sauce, served over rice.

Tofu with broccoli, carrots, mushrooms, and onions in a savory sauce.

Hot and spicy.

Hot and spicy.

Chinese cabbage and dried shrimp are stir-fried together, typically including garlic and a light seasoning sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

String beans sautéed without moisture, typically including garlic and spices, served over rice.

Vermicelli stir-fried with a selection of vegetables, offering a light yet satisfying dish.

Hot and spicy.

Chinese cabbage and tomatoes, stir-fried and served with rice, often includes garlic and a light sauce.

Lo mein with choice of chicken, beef, house special, pork, shrimp, or vegetable, served with soft noodles.

Ho Fu Noodles - Choice of beef, chicken, house special, pork, shrimp, or vegetable served with silky flat rice noodles.

Light and fluffy white rice.

Hot and spicy.

Hot and spicy.

Rice noodles served with choice of beef, chicken, pork, shrimp, house special, or vegetable.

No soup. Served with your choice of sauce. Hot and spicy.

Not Sausae

Hot and spicy.

Shredded pork, tofu, and jiecai (Shepherd's purse) combined in a savory broth.

Minced beef and egg whites gently combined with cilantro, typically includes a clear, savory broth.

Mixed vegetables and tofu simmered in a clear vegetable broth.

Hot and spicy. Shrimp, fish filet, scallops, crab meat and vegetables.

Beef ball with pepper soup combines savory beef meatballs with a pepper-infused broth, often accompanied by herbs and spices for added depth.

Hot and spicy.

Shrimp, fish filet, scallops, crab meat and vegetables. Spicy.

Sliced fish and preserved duck eggs in a clear broth, typically accompanied by select vegetables and herbs.

Song Sao fish fillet soup typically includes tender fish fillets simmered with vegetables in a savory broth, inspired by traditional takeout offerings.

Rice balls, typically made from glutinous rice, served in a sweet wine-infused broth, often complemented by subtle hints of aromatic ingredients.

Pork bone simmered in a rich broth, typically includes potatoes and is seasoned to enhance the flavor.

A sweetened tea beverage mixed with milk or fruit flavors, typically including chewy tapioca pearls.

A traditional bubble tea variant, typically includes a fermented rice base with hints of sweet osmanthus, creating a unique, aromatic flavor profile.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Brewed black tea served chilled, typically includes sweetness level.

A refreshing blend of jasmine-infused green tea with sweet tapioca pearls.

Mango puree and tapioca pearls combined with a tea base, typically sweetened.

Creamy Mango Smoothie: A Velvet Blend of Ripe Mangoes and Yogurt

Papaya puree blended with tea and typically includes tapioca pearls.

Papaya puree blended into a smooth drink, often complemented by other fruits or sweeteners to enhance its tropical flavor.

The bold, refreshing, robust cola

A blended mix of Snapple flavors, typically including fruit purees such as apple, kiwi, or mango.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Blended strawberry puree mixed with tea and sweetened tapioca pearls.

A refreshing blend of ripe strawberries, and creamy yogurt

Sunkist bubble tea combines the vibrant flavors of orange with sweet tea, typically enhanced with tapioca pearls for a refreshing take on a classic drink.

Taro bubble tea typically includes a blend of taro root puree, tea, and milk, served with tapioca pearls.

Blended taro root with milk, sweetened and served with tapioca pearls.

A refreshing blend of brewed Thai tea and milk, sweetened and served with chewy tapioca pearls.

Watermelon puree blended with ice, typically includes a hint of sweetener to enhance the natural flavors.

A traditional Chinese herbal tea, served chilled, known for its sweet and herbal flavors, often enjoyed for its refreshing qualities.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Rice balls served in a sweet wine soup, typically includes a base of glutinous rice and a lightly sweetened, aromatic wine-infused broth.

Glutinous rice, jujube, red bean paste