Xi’an Sizzling Woks Menu

One of the famous Xi'an delicacies, crispy biscuits, fragrant meat

Special handmade cold noodle, hot and sour

Hot and spicy.

Lo mein with choice of chicken, beef, house special, pork, shrimp, or vegetable, served with soft noodles.

Two pieces. sesame oil, MSG, Chinese Chives，egg，small Dried shrimp

Six pieces.

spicy.

Xi'an wonton soup, available in pint or quart sizes.

Two pieces，egg，potato，flour

spicy.

spicy.with pork,peanuts

Two spring rolls, typically filled with a mixture of vegetables, wrapped in a thin pastry and deep-fried until crispy. Served with a side of plum sauce.

Six pieces.paprika & Cumin Flavor

Silken tofu, gently prepared, typically includes a savory Xi'an-style seasoning.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Spicy.

Hot and spicy.

Hot and spicy.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Six pieces.

Pork ribs slowly braised and typically includes a blend of savory spices.

Steamed vegetable dumplings: Dumplings typically filled with mixed vegetables and wrapped in a delicate dough.

Steamed beef dumplings typically include seasoned ground beef wrapped in a thin dough.

Steamed lamb dumplings: Dumplings typically filled with seasoned lamb and vegetables, steamed to perfection.

spicy.

Sliced preserved duck egg and tofu, typically includes a light dressing and garnished with green onions and cilantro.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Celery and dried beans mixed together, typically seasoned with a light dressing.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Pork ribs, typically marinated and prepared with a balance of sweet and tangy sauce, often accompanied by hints of garlic and ginger.

Slowly cooked to tender perfection, this braised beef typically includes a rich blend of herbs and spices, often finished with a savory sauce.

Pig feet marinated in a blend of five spices, typically including soy sauce and sugar, then slowly cooked to absorb the flavors.

Served with Spicy Soup or Chicken Soup your choice of soup. Vegetable, fish fillet, chicken, baby shrimp, and beef ball.

This dish combines tofu, vegetable, bean sprout, vermicelli and stew with special ma la hot soup. Hot and spicy.

Crispy and spicy

Hot and spicy.

Pork, chicken, shrimp and vegetable.

Hot and spicy.

Scallop, jumbo shrimp & mushroom w. brown sauce.

Served with Spicy Soup or Chicken Soup your choice of soup. Vegetable, fish fillet, chicken, baby shrimp, beef ball, and noodles.

Please choose your favorite main ingredients, add special spicy sauce with vegetarian dishes

Hot and spicy. Beef/Lamb/Fish Fillet.

Hot and spicy.

A mix of shrimp, chicken, beef, and pork, sautéed with various vegetables in a savory brown sauce, served with rice.

Pork, chicken, shrimp and vegetable.

Hot and spicy.

Chicken, beef, jumbo shrimp, scallop w. mixed vegetables in brown sauce.

Pita bread, traditionally soaked in a savory beef soup, often accompanied by herbs and spices to enhance the flavor.

chose of pork or Beef

Special handmade cold noodle, hot and sour

Tender lamb pieces, pita bread, vermicelli noodles, and black fungus mushrooms in a rich broth, garnished with cilantro, pickled garlic, and chili.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Green pepper, onion and beef. Hot and spicy.

Special handmade cold noodles, hot and sour sesame sauce

Hot and spicy.

Hot and spicy.

Hand-pulled biangbiang noodles served in a rich beef broth, typically includes tender beef slices and a blend of aromatic herbs.

Hand-pulled biangbiang noodles served in a rich lamb broth, typically includes tender pieces of lamb and a selection of traditional spices.

white pomfret, Spicy

Fish fillet with pepper, spicy salt, onions, and chili peppers.

Spicy.

Hot and spicy.

Fried fish fillet typically includes a creamy white sauce, often accompanied by a selection of vegetables, served over rice.

Jumbo shrimp stir-fried with broccoli, typically includes garlic and a savory oyster sauce, served over rice.

Jumbo shrimp stir-fried with cashew nuts, typically includes a mix of vegetables such as celery and bamboo shoots, served with rice in a savory brown sauce.

Jumbo shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, served over rice.

Hot and spicy.

Jumbo shrimp lightly battered and fried, served with a creamy mayonnaise sauce and topped with candied walnuts.

Fried fish fillet coated in a sweet and sour sauce, typically accompanied by pineapples, onions, and bell peppers, served over rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Seafood delight typically includes a medley of shrimp, scallops, and crab meat, sautéed with assorted vegetables, served over rice in a light, savory sauce.

Fish fillet and soft tofu, simmered in a savory brown sauce, typically includes hints of garlic and ginger, served over rice.

Hot and spicy.

Shredded chicken stir-fried with bamboo shoots, typically includes a savory sauce, served over rice.

Hot and spicy.

Sliced chicken stir-fried with bell peppers, onions, and typically includes carrots in a savory black bean sauce, served over rice.

Hot and spicy.

Tender chicken stir-fried with a variety of fresh vegetables

Sliced chicken and string beans stir-fried with onions in a savory sauce, served over rice.

Hot and spicy.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Hot and spicy.

Shredded chicken and dried tofu stir-fried, typically includes mixed vegetables in a savory sauce, served with rice.

Sautéed chicken breast with cashews, bell peppers, onions, and a hint of roasted chilies, typically served over rice.

Hot and spicy.

Tender chicken stir-fried with fresh broccoli

Hot and spicy.

Chicken sautéed with a vibrant mix of vegetables, typically including broccoli, carrots, and peppers, served over rice in a light sauce.

Sliced chicken breast stir-fried with fresh ginger, mushrooms, sweet peppers, and onions, typically served over rice.

Hot and spicy.

Shredded pork sautéed in a savory Beijing BBQ sauce, typically served over rice.

Hot and spicy.

Sliced pork stir-fried with agaric mushrooms, typically includes a savory sauce, served over rice.

Hot and spicy.

Hot and spicy.

Pork kidney stir-fried with cumin and typically includes onions and bell peppers, served with rice.

Hot and spicy.

Hot and spicy.

Shredded pork stir-fried with bamboo shoots, typically served over rice.

Shredded pork and dried tofu stir-fried with a blend of traditional spices, typically including ginger and garlic for a savory taste.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with onions and bell peppers, coated in a savory black bean sauce, typically served over rice.

Tender beef sauteed with fresh broccoli

Hot and spicy.

Shredded beef and dried tofu stir-fried with a blend of soy sauce and spices, typically includes garlic and ginger.

Juicy steak, seasoned with peppercorn, topped with sautéed onions.

Sliced lamb stir-fried with scallions, typically includes garlic and ginger, served with rice.

Sliced lamb stir-fried with onions and bell peppers, typically includes a savory black bean sauce.

Hot and spicy.

Hot and spicy.

Shredded beef stir-fried with bamboo shoots, typically includes a savory sauce, served with rice.

Tender tofu and a medley of broccoli, carrots, mushrooms, and onions in a savory sauce.

Hot and spicy.

Hot and spicy.

Chinese cabbage and dried shrimp are stir-fried together, typically incorporating garlic and a light sauce to enhance the flavors.

Hot and spicy.

Hot and spicy.

Hot and spicy.

String beans sautéed in a light sauce, often accompanied by garlic and subtle spices, served over rice.

Vermicelli stir-fried with a selection of seasonal vegetables, often including ingredients such as carrots, peas, and bell peppers.

Hot and spicy.

Chinese cabbage and tomatoes, lightly stir-fried with garlic and a hint of soy sauce, served over steamed rice.

Lo mein with choice of chicken, beef, house special, pork, shrimp, or vegetable, served with soft noodles.

Ho Fu Noodles - Choice of beef, chicken, house special, pork, shrimp, or vegetable served with silky flat rice noodles.

Light and fluffy white rice.

Hot and spicy.

Hot and spicy.

Rice noodles served with choice of beef, chicken, pork, shrimp, house special, or vegetable.

No soup. Served with your choice of sauce. Hot and spicy.

Not Sausae

Hot and spicy.

Shredded pork, tofu, and jiecai (Shepherd's purse) combined in a savory broth.

Minced beef and egg whites gently combined with cilantro, often enhanced with a subtle infusion of scallions.

Mixed vegetables and tofu simmered in a clear vegetable broth.

Hot and spicy. Shrimp, fish filet, scallops, crab meat and vegetables.

Beef balls and pepper in a savory broth, typically includes green onions and herbs.

Hot and spicy.

Shrimp, fish filet, scallops, crab meat and vegetables. Spicy.

Thinly sliced fish and preserved duck eggs in a clear broth, typically complemented by select vegetables and herbs.

Song Sao fish fillet soup typically includes tender fish fillet pieces in a savory broth, complemented by select vegetables and traditional seasonings.

Rice balls, often sweetened, floating in a delicate wine-infused broth, typically includes hints of subtle sweetness.

Simmered pork bones in a hearty broth, typically includes vegetables and herbs for added flavor.

Sweetened tea combined with milk or fruit flavors, typically served with chewy tapioca pearls.

A traditional Chinese fermented rice wine, subtly sweet and aromatic, typically includes hints of osmanthus flowers.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Black tea served chilled with tapioca pearls, offering a refreshing and slightly sweet taste.

A refreshing blend of jasmine-infused green tea and chewy tapioca pearls.

Mango puree and tea, typically includes tapioca pearls.

Creamy Mango Smoothie: A Velvet Blend of Ripe Mangoes and Yogurt

Papaya puree blended with tea, typically includes tapioca pearls for a unique texture.

Papaya fruit puree blended with a hint of citrus and sweetener.

The bold, refreshing, robust cola

A blended beverage featuring the signature Snapple flavors, typically including fruit purees.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sweetened tea blended with strawberry flavor and tapioca pearls.

A refreshing blend of ripe strawberries, and creamy yogurt

A refreshing blend of classic bubble tea with the citrusy zest of orange flavor, typically served with tapioca pearls.

Blended taro root mixed with tea and milk, typically includes tapioca pearls.

Taro bubble tea combines sweet taro puree with tea and milk, typically served with chewy tapioca pearls.

A blend of sweetened Thai tea and milk, mixed with tapioca pearls.

Watermelon puree blended with ice, typically includes a hint of natural sweeteners.

Wong Lo Kat, a traditional Chinese herbal tea, typically includes a blend of various herbs known for their cooling properties, served as a refreshing drink.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Rice balls served in a sweet wine-based soup, typically including a blend of subtly sweetened rice and aromatic wine essence.

Glutinous rice, jujube, red bean paste