Xian Ramen Menu

Served with soy sauce & beef broth. Park belly bok choy. Soy sauce egg. Bean sprouts. Cilantro.

Japanese ramen broth served with ramen noodles, topped with meat. Egg.corn.edmame. Pickled ginger, seaweed bamboo shoots, fish cake and green onion. (Tonkotus).

Steamed wheat flour buns filled with char siu (Chinese barbecued pork) typically accompanied by green onion and sweet barbecue sauce.

Sticky rice, chicken, Chinese sausage, roast pork, and mushrooms wrapped in a lotus leaf.

Fried or steamed.

Spicy. Sichuan style spicy with bok choy. Pickled veggie, cilantro& sprout.

Served with savory pork sauce. Cucumbers.edamame.carrots. Cilantro and bean sprouts.

Crab meat and cream cheese wrapped in a wonton and deep-fried.

Wonton wraps filled with sweet cream cheese, deep-fried to a crispy finish.

Crispy deep-fried spring rolls typically filled with assorted vegetables. One order includes four pieces.

Deep-fried octopus balls drizzled with Japanese mayo and takoyaki sauce, topped with bonito flakes.

Steamed young soybeans in the pod, lightly salted.

Fried or steamed.

Wonton wraps filled with sweet cream cheese, deep-fried to a crispy finish.

Crab meat and cream cheese wrapped in a wonton and deep-fried.

Battered and deep-fried jumbo shrimp, typically served with a dipping sauce.

Lightly battered and deep-fried shrimp, served with tempura dipping sauce.

Crisp, fresh garden greens with a light, refreshing dressing.

Crystal Clear Broth: Light and Aromatic

Pork, vegetable, mushroom, tofu, and scallions with miso soup base.

Chicken, shrimp, steak, scallops or salmon.

Beef ball, beef, bean sprouts; onion, green onion jalapeno lime cilantro with beef broth.

Stir-fried thin noodles with chicken and mixed vegetables.

Stir-fried Japanese noodles with shrimp and mixed vegetables.

Stir-fried Japanese noodles with steak and mixed vegetables.

Stir-fried Japanese noodles with chicken, shrimp, steak, and assorted vegetables.

Shrimp stir-fried with rice, egg, and mixed vegetables, typically including peas, carrots, and corn.

Stir-fried rice with beef, egg, and an assortment of vegetables.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Savory stir-fried rice with mixed vegetables and choice of protein.

Grilled steak, typically served hibachi style and may include teriyaki sauce.

Grilled zucchini, onions, carrots, broccoli, and mushrooms.

Grilled chicken typically seasoned with teriyaki sauce.

Grilled salmon typically seasoned with salt, pepper, and finished with a touch of butter and lemon juice.

Sticky rice, chicken, Chinese sausage, roast pork, and mushrooms wrapped in a lotus leaf.

Steamed shrimp dumplings, typically including a mix of shrimp and vegetables, served as shumai (燒賣).

Steamed wheat flour buns filled with char siu (Chinese barbecued pork) typically accompanied by green onion and sweet barbecue sauce.

Taro milk tea typically includes taro root, fresh milk, and chewy tapioca pearls.

A smooth blend of espresso and steamed milk, typically includes a layer of foam.

Cold Thai tea with half and half, typically includes chewy tapioca pearls.

Jasmine green tea, cane sugar, and passion fruit syrup, typically served with tapioca pearls.

A carbonated beverage with a distinct, sweet cola flavor from the Pepsi brand.

Pure and refreshing bottled water.

A Japanese carbonated soft drink, often available in flavors like original, strawberry, melon, mango, grape, peach, and orange.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Served with soy sauce & beef broth. Park belly bok choy. Soy sauce egg. Bean sprouts. Cilantro.

Served with rich both, baby bok choy, potato, carrot, pickled vegetables & cilantro.

Spicy. Tonkotsu soup flavor, enoki mushrooms, wood ear mushrooms, bean sprouts, cilantro & chili oil.

Spicy. Served with coconut milk chicken broth. Bell peppers. Onion. Sprouts &cilantro. Enoki mushroom.

Homemade wontons served with beef broth. Bean sprout.cilantro.

Served with sweet soy sauce. Baby bok choy bell peppers onions, leeks and eggs.

Spicy. Sichuan style spicy with bok choy. Pickled veggie, cilantro& sprout.

Served with savory pork sauce. Cucumbers.edamame.carrots. Cilantro and bean sprouts.