Xi'an Noodles Menu

Wide, hand-pulled noodles with tender beef, bean sprouts, green onions, and a spicy, tingly sauce.

Wide, hand-pulled noodles topped with tender stewed pork, fresh cilantro, and sliced onions.

Vegetarian.

Spicy.

Wide, hand-pulled noodles in a savory broth, topped with tender beef, fresh cilantro, and sliced red onions.

Thick biang noodles in a savory broth with tender stewed pork, garnished with fresh cilantro and scallions.

Vegetarian.

Spicy

Soft, wide biang noodles stir-fried with juicy tomatoes, scrambled eggs, and fresh shredded lettuce.

Wide hand-pulled noodles topped with chili flakes, fresh bok choy, and a side of bean sprouts garnished with chopped scallions.

10 pieces.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

Clear, refreshing bottled water.

Diced stewed pork, simmered with soy sauce and signature spices, encased in a crispy, flatbread-like bun.

Ground or chopped beef patty.

Burger made from a baby sheep.

Lamb soup typically features a rich broth made from lamb, complemented by green onions, cilantro, and various Chinese herbs for added depth of flavor.

Spicy. vegetarian.

Lamb haggis soup typically includes a rich lamb broth, lamb offal, and is garnished with green onion and cilantro.

Chopped bread soaked in lamb soup with fungus clear noodles.

Small.

Six pieces.

Two pieces.

Spicy.

Spicy. vegetarian.

Spicy. vegetarian.

Braised intestine, typically includes tender intestine slow-cooked with a blend of soy sauce, spices, and possibly hints of garlic and ginger, offering a savory taste.

Rice noodles served in a traditional broth, typically includes tender pork intestines and a blend of Chinese herbs and spices.

Lamb slices and rice noodles served in a savory broth, typically includes cilantro, green onions, and seasonal vegetables.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Extra pork prepared to complement your selected entree.

A medley of stir-fried vegetables, typically includes broccoli, snow peas, and mushrooms in a savory sauce.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Pan-fried unleavened bread, typically includes a simple, yet satisfying blend of flour and water.

Please specify which dish you would like to add this to.

Typically includes napa cabbage, often added to enhance the flavor and texture of various dishes.

Tender broccoli florets stir-fried with fresh cilantro and a hint of seasoning.

Thin, versatile noodles made from rice flour, typically served as a base for adding sauces or toppings.

Bok choy stir-fried with a hint of garlic, following a traditional Chinese method.

Fresh tofu, simply prepared, often served as a delicate addition to enhance a variety of dishes.

Jia Qishan meat typically includes minced pork prepared with a mix of vegetables, known for its sour and spicy flavor, inspired by Qishan cuisine.

Typically includes fresh bean sprouts lightly sautéed, often with a hint of garlic.