Xian Noodle Place Menu

Delicate steamed dumplings filled with savory broth and tender pork, served in six pieces.

Crispy chicken pieces coated in a tangy, slightly spicy sauce, served with broccoli florets.

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a savory dipping sauce.

Crispy wontons filled with a blend of cream cheese and imitation crab meat.

Steamed bun filled with sliced Peking duck, typically accompanied by scallions, cucumber, and hoisin sauce.

Fried Rice Stir Fry with eggs, onions

Four crispy spring rolls filled with a mix of cabbage, carrots, and vermicelli, wrapped in a thin pastry shell.

Crispy chicken pieces glazed with a sweet and savory sesame sauce, garnished with sesame seeds and served with broccoli florets.

Red curry typically includes a spicy and aromatic blend of red curry paste and coconut milk, along with a variety of vegetables such as bamboo shoots, bell peppers, and basil.

Yellow curry typically consists of a rich, coconut milk-based sauce infused with yellow curry paste, complemented by potatoes, onions, and a medley of vegetables.

Massaman curry typically includes a rich, mild curry sauce made with coconut milk, potatoes, onions, and topped with peanuts.

Panang curry, simmered in a rich coconut milk base, typically includes a blend of kaffir lime leaves, peanuts, and vegetables, accented with Thai basil.

Braised Bone In Chicken in Hot Pot in Chef Specialty Sauce

Braised Beef in Hot Pot in Chef Specialty Sauce

Braised Shrimp in Hot Pot in Chef Specialty Sauce

Eggplant braised in a clay pot, typically includes a blend of chef's specialty sauces and select seasonings.

Beef brisket, slowly cooked and served sizzling in a clay pot, typically includes a savory sauce and a mix of traditional vegetables.

Stir-fried chicken with a generous amount of dried chilies and Szechuan peppercorns, creating a spicy and numbing sensation.

Creamy cheesecake infused with the distinct flavor of matcha green tea, typically served as a slice.

Strawberry milk tea combines sweet strawberry flavors with creamy milk and a base of brewed black tea.

A soothing blend of distinctive Earl Grey tea with smooth half and half milk.

A blend of aromatic jasmine green tea mixed with creamy milk, typically served chilled.

A creamy blend of milk tea topped with a rich layer of cheese foam, offering a unique taste experience.

Freshly brewed oolong tea blended with peach flavor and milk.

A sweet blend of spiced black tea, typically served over ice, complemented by creamy condensed milk.

Coconut milk tea combines the tropical essence of coconut with smooth milk tea for a refreshing beverage experience.

Matcha milk tea combines finely ground matcha green tea with milk, offering a smooth and subtly sweet taste.

A harmonious blend of tea mixed with creamy milk, typically includes a subtle mix of flavors inspired by the four seasons.

A blend of deeply roasted oolong tea with milk, offering a rich and aromatic flavor profile.

Assam milk tea is a delightful blend of robust Assam black tea and creamy milk, typically served sweetened.

A blend of milk tea infused with the essence of butter cookies, offering a unique sweet and creamy flavor.

Winter-melon milk tea combines the subtle sweetness of winter melon with brewed tea and milk, offering a unique and refreshing taste.

Freshly brewed tea infused with ripe strawberries, offering a refreshing and fruity beverage experience.

House-brewed tea infused with the tangy sweetness of ripe passion fruit.

Tea infused with freshly picked peaches, offering a smooth and refreshing taste.

Freshly brewed tea combined with pureed mango, typically served chilled for a refreshing taste.

Pineapple fresh tea combines freshly prepared pineapple with premium tea, creating a refreshing and tropical beverage experience.

Lychee yakult fresh tea combines the sweet taste of lychee with the tangy flavor of Yakult in a refreshing tea blend.

Strawberry Yakult Fresh Tea combines the sweet and tangy flavors of fresh strawberries with the unique taste of Yakult, typically served with tea as the base.

Peach yakult fresh tea combines the creamy tang of Yakult with sweet peach flavors, typically served with a base of aromatic tea.

A refreshing blend of tangy passionfruit and smooth, fermented Yakult, typically served with freshly brewed tea.

A refreshing blend of crushed ice and ripe mango, creating a smooth, icy beverage.

A refreshing blend of peach flavors, typically served as a chilled, ice-blended beverage.

Blended with taro and typically includes milk, this smoothie is a creamy delight.

Blended with coconut milk, this smoothie typically includes shredded coconut for a refreshing tropical taste.

Blended with premium matcha powder and whole milk, creating a smooth and refreshing drink.

Blended milk tea with a smooth, creamy texture, typically includes ice and sweetened to taste.

A refreshing blend of passionfruit puree, typically includes ice for a slushy texture.

Blended traditional Thai tea mixed with milk, creating a smooth and creamy texture.

Assam black milk tea infused with a caramelized sugar crust, typically includes a creamy layer reminiscent of traditional crème brûlée.

Lychee and peach tea, typically includes a fresh blend of lychee and peach flavors, served as a refreshing tea beverage.

A refreshing beverage blending sweet mango essence with a light, airy texture, often served chilled for a unique drinking experience.

A tropical blend of passion fruit and other exotic fruit flavors, reminiscent of Hawaiian essence.

Matcha strawberry milk combines the earthy tones of matcha with the sweet essence of strawberries, blended into a creamy milk base.

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a savory dipping sauce.

Steamed dumplings traditionally filled with a mixture of shrimp and select vegetables.

Delicate steamed dumplings filled with savory broth and tender pork, served in six pieces.

Six pieces of dumplings filled with seasoned pork, typically steamed to create a tender texture.

********BONE IN CHICKEN********* ****Contains

Wood ear mushrooms tossed with scallions, cilantro, and a hint of spicy garlic sauce, served in a light vinaigrette.

Four crispy spring rolls filled with a mix of cabbage, carrots, and vermicelli, wrapped in a thin pastry shell.

Tender baby bok choy drizzled with savory oyster sauce, garnished with diced onions.

Golden, round pumpkin pancakes with a slightly crispy exterior and soft, tender interior. Four pieces per serving.

Fresh Chinese broccoli lightly sautéed and generously coated in a savory oyster sauce.

Buttery, flaky pastry filled with creamy, sweet egg custard.

Chicken and sticky rice, typically includes a blend of aromatic ingredients, wrapped and steamed in a lotus leaf.

Steamed bun filled with sliced Peking duck, typically accompanied by scallions, cucumber, and hoisin sauce.

Deep-fried chicken wings coated in a tangy buffalo sauce, typically served in a set of six pieces.

Ten pieces of chicken wings deep-fried and coated in a spicy buffalo sauce.

Fried chicken wings seasoned with a tangy lemon pepper sauce, typically including a blend of lemon zest and cracked black pepper.

Chicken wings fried and coated with a zesty lemon pepper seasoning.

Crispy wontons filled with a blend of cream cheese and imitation crab meat.

Fried Octopus Ball Topped With Spicy Mayo, Sweet Soy and Bonito Flake

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Braised duck wings and feet, slow-cooked to tender perfection, often served with a savory sauce that highlights the rich flavors of duck.

Crispy egg roll filled with thinly sliced beef, melted cheese, onions, and green peppers, offering a Chinese twist on the classic Philly cheesesteak.

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

Chicken skewers, marinated in a blend of Chinese spices and sauces, then grilled. Served as four pieces.

Served W. White Rice, Baby Bok Choy , and braised egg

Fluffy Steamed White Rice, a Perfect Side

Half Bone In Roast Duck

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Tender boiled chicken served atop a bed of rice, typically includes a light seasoning to enhance the natural flavors of the chicken and rice.

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Tender chicken in scallion oil, honey BBQ pork slices, and bok choy, served with rice.

Grilled chicken served over rice, often accompanied by vegetables and a savory sauce.

Grilled beef short ribs, served atop rice, typically includes a blend of savory marinades.

Steamed white rice topped with honey-glazed BBQ pork, often accompanied by spring onions and a hint of sweet soy sauce.

Slow-cooked pork, typically served on a bed of steamed rice, often accompanied by a savory sauce.

Grilled pork served over rice, typically includes a mix of vegetables and a light sauce.

Tender braised pork knuckle slices paired with steamed white rice, accompanied by a boiled egg and fresh greens.

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Tender beef braised to perfection, typically includes a savory sauce, served atop steamed rice.

Fried Rice Stir Fry with eggs, onions

Boiled whole chicken with ginger garlic oil

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Grilled chicken served over noodles, often accompanied by a mix of vegetables and seasoned with a blend of traditional Chinese sauces.

Grilled beef short ribs served over noodles, typically accompanied by a selection of vegetables and a savory sauce.

Tender braised beef served over noodles, often accompanied by a variety of vegetables and a savory sauce.

Beef brisket and noodles, braised together, typically includes a savory broth and a selection of Chinese vegetables.

Ground beef sautéed in a savory bean sauce, served over noodles.

Ground pork sautéed with bean sauce, typically includes vegetables, served over noodles.

Tender pork, slowly braised, served atop noodles, often accompanied by vegetables and a savory sauce.

Thin egg noodles served with honey bbq pork, typically includes a mix of vegetables and a hint of sweetness from the honey.

Grilled pork chop served atop noodles, typically accompanied by a selection of vegetables and a savory sauce, drawing on traditional Chinese flavors.

Tender pork knuckle braised in a savory soy-based sauce, served over noodles with a selection of seasonal vegetables.

Noodles served with a mix of seafood, often including shrimp, scallops, and fish, combined with vegetables in a savory broth or sauce.

Noodles accompanied by a medley of vegetables, typically including carrots, cabbage, and onions, stir-fried together.

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Noodles with baby bok choy, onions, and your choice of vegetable, chicken, beef, shrimp, honey BBQ pork, shrimp and scallop, or plain.

Stir Fry Flat rice noodle w. Scallions, bean sprouts. Red onions

Crispy nuggets paired with golden fries, a classic favorite.