Xian Kitchen Menu

泡馍是中国西北流行的一种小吃。古时称“羊羹”，宋代诗人就有诗：“陇馔有熊腊，秦烹唯羊羹”。羊肉泡馍在过去是进贡皇帝的饮食而发明的。

Wide noodles topped with sautéed pork, mixed vegetables, wood ear mushrooms, and bean sprouts, drizzled with hot oil.

Tender beef slices stir-fried with thick noodles, crisp cabbage, and green peppers in a savory sauce.

Tender stir-fried lamb with cumin, nestled in a soft bun.

Tender chicken braised with potatoes, green peppers, and aromatic spices, garnished with fresh cilantro.

Hand-torn noodles drenched in aromatic hot oil, accompanied by sautéed tomatoes and scrambled eggs, embodying a classic Chinese flavor profile.

Tender lamb strips stir-fried with hand-pulled noodles, green peppers, cabbage, and aromatic herbs.

Cold noodles tossed in a sesame dressing, typically includes hints of soy and vinegar, garnished with green onions.

Handmade noodles steamed and served with a mix of local vegetables, often accompanied by a light, savory sauce.

Tender chicken braised with potatoes, green peppers, and aromatic spices, garnished with fresh cilantro.

Cold noodles tossed in a sesame dressing, typically includes hints of soy and vinegar, garnished with green onions.

Tender pork pieces seasoned with traditional spices, nestled in a fluffy, golden-brown bun.

泡馍是中国西北流行的一种小吃。古时称“羊羹”，宋代诗人就有诗：“陇馔有熊腊，秦烹唯羊羹”。羊肉泡馍在过去是进贡皇帝的饮食而发明的。

Tender beef slices, pita bread pieces, and glass noodles immersed in a savory broth, garnished with wood ear mushrooms and green onions.

Tender beef stir-fried with pita bread chunks, combined with vegetables and spices in a savory broth.

Tender lamb stir-fried with pita bread, combined with glass noodles and vegetables in a savory sauce.

Tender beef slices in a savory broth with green onions, cilantro, and wood ear mushrooms. Served with a side of flatbread.

Tender lamb pieces with green onions and cilantro in a clear, savory broth.

Hand-pulled noodles in a savory broth with ground pork, garnished with chopped scallions and herbs.

Tender braised chicken with potatoes and green peppers, garnished with cilantro and infused with aromatic spices.

半磅.

Stir-fried jelly noodles with garlic, green onions, and red peppers.

Tender pieces of haggis in a clear broth, garnished with fresh cilantro and green onions.

Wide, flat noodles stir-fried with crisp bok choy, bean sprouts, peanuts, and dried chili peppers.

A trio of Xi'an specialties, typically consisting of cold noodles, rou jia mo (pork stuffed in flatbread), and liang pi (cold skin noodles).

A soft, round Chinese flatbread with a golden-brown swirl on top.

Fluffy, steamed white rice, a staple accompaniment to various dishes, providing a light and neutral base.

Tender pieces of haggis in a savory broth with assorted organ meats, showcasing traditional Xi'an flavors.

Pork stir-fried with traditional Xi'an seasonings, typically includes a blend of aromatic spices.

Stir-fried rice with beef, egg, peas, carrots, and green onions.

Stir-fried rice with scrambled eggs, often accompanied by onions and green peas for added texture and flavor.

Stir-fried rice with shrimp, typically includes egg, peas, carrots, and green onions, seasoned with soy sauce.

Stir-fried rice with shrimp, ham, eggs, peas, and carrots, commonly prepared in the Yangzhou style.

Handmade dumplings filled with pork, cabbage, and leeks, following traditional Xi'an style preparation methods.

Wide, flat noodles tossed in a savory garlic sauce, garnished with green onions and a hint of chili flakes.

Soft noodles stir-fried with cabbage and topped with a golden fried egg.

Tender lamb strips stir-fried with hand-pulled noodles, green peppers, cabbage, and aromatic herbs.

Tender beef slices stir-fried with thick noodles, crisp cabbage, and green peppers in a savory sauce.

Wide noodles topped with sautéed pork, mixed vegetables, wood ear mushrooms, and bean sprouts, drizzled with hot oil.

Wide, hand-pulled noodles topped with a savory blend of minced garlic, scallions, and a generous sprinkle of chili flakes.

Hand-torn noodles drenched in aromatic hot oil, accompanied by sautéed tomatoes and scrambled eggs, embodying a classic Chinese flavor profile.

Thick wheat noodles topped with savory soybean paste sauce, fresh cucumber strips, bean sprouts, tender bok choy, and soybeans.

Tender lamb slices, hand-pulled noodles, wood ear mushrooms, and fresh cilantro in a savory broth.

Tender sheep entrails stewed with noodles, garnished with fresh cilantro and green onions.

Tender beef slices in a rich, spicy broth with noodles, garnished with fresh cilantro and bok choy.

Handmade noodles served in a spicy and numbing beef stew broth, typically including tender beef brisket and a blend of Sichuan spices.

Handmade noodles served in a spicy broth, typically includes pork intestine, garnished with green onions and cilantro.

Thin noodles in a savory broth, topped with minced pork, chopped scallions, and a blend of aromatic spices.

Tender stir-fried lamb with cumin, nestled in a soft bun.

Tender pork seasoned in Qishan style, nestled in a fluffy, golden bun.

Golden-brown sesame cake with a crisp exterior and a soft, fluffy interior, topped with toasted sesame seeds.

Tender beef, fresh greens, and savory sauce wrapped in a flaky, golden pastry.

Tender bok choy lightly sautéed with garlic, featuring crisp green leaves and tender white stalks.

Silken tofu simmered in a spicy and savory bean sauce, typically includes green onions and mushrooms for added texture and flavor.

Tender shredded cabbage stir-fried with garlic, dried chili peppers, and a light soy sauce.

Tender braised eggplant and crisp green beans in a savory sauce.

Stir-fried string beans, typically includes garlic and a hint of chili for a savory taste, tossed over high heat to achieve a crisp texture.

Tender pork slices stir-fried with crisp lotus root, wood ear mushrooms, and vibrant carrots.

Tender beef tripe stir-fried with crisp bell peppers, onions, and green onions, seasoned with a savory sauce.

Tender mutton slices stir-fried with cumin, onions, and green peppers.

Tender beef strips stir-fried with cumin, green bell peppers, and onions.

Thin slices of mutton or beef, quickly stir-fried with scallions.

Quick-fried beef with scallion typically involves thinly sliced beef quickly stir-fried with scallions, often seasoned with a savory sauce.

Succulent shrimp stir-fried with dried chilies, garlic, and ginger, delivering a bold and spicy flavor.

Tender eggplant, potatoes, and green peppers braised in a savory sauce.

Tender pork pieces braised with napa cabbage, carrots, wood ear mushrooms, and tofu skin in a savory broth.

Tender braised pork intestine with bok choy and wood ear mushrooms in a savory sauce.

Crispy pork intestines stir-fried with hot peppers and aromatic spices.

Sirloin beef stewed with tofu skin, typically includes a savory sauce enriched with traditional Chinese spices.

Tender cauliflower stir-fried with sliced pork belly, green peppers, and dried red chilies.

Tender pork intestines stir-fried with cauliflower, bell peppers, and dried red chilies, seasoned with savory spices.

Diced chicken stir-fried with Sichuan peppercorns and dry chili, typically featuring a spicy and aromatic profile.

Layers of tofu cooked in a griddle with Berkshire pork, dry red peppers, garlic, ginger, green onions, and a hint of spicy chili.

Sirloin and potato cubes slow-cooked with traditional spices, typically includes scallions and a hint of chili for a balanced flavor.

please choose two fish beef or intestine

Tender lamb chops stir-fried with red and green chili peppers, garlic, and sesame seeds, delivering a bold and spicy flavor.

Tender pork belly slices stir-fried with garlic shoots and green onions in a savory chili sauce.

Rice noodles served in a spicy Sichuan-style broth, typically includes slices of meat, seasoned with a blend of peppercorns and chili for a numbingly spicy experience.

Tender pork slices simmered with tangy sauerkraut in a savory broth.

Delicate rice noodles in a savory broth, topped with fresh bok choy and tender fish balls.

Tender cabbage leaves topped with a rich, savory sauce.

Thinly sliced potatoes prepared in a shabu-shabu style, typically includes a savory broth for cooking at the table.

Tender tomato slices and fluffy egg ribbons in a light, savory broth, garnished with chopped green onions.

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