Xi'an Gourmet House Menu

Tender lamb pieces seasoned with cumin and chili, nestled in a soft, fluffy bun.

Tender lamb chunks in a rich broth with diced flatbread, garnished with fresh cilantro and mushrooms.

Beef hand-ripped noodles served dry or in a savory broth.

Tender chicken stir-fried with dry red chili, pepper, and green onions, garnished with sesame seeds.

Tender cold-skin noodles stir-fried with marinated beef, crisp bean sprouts, bell peppers, celery, and green onions, seasoned with a savory blend of spices.

Diced stewed pork, simmered with soy sauce and signature spices, is nestled between a crispy, hand-rolled bun in this traditional Xi'an style burger.

Millet and pumpkin congee combines finely ground millet with tender pieces of pumpkin, simmered to create a comforting, smooth porridge.

Braised beef tenderly cooked with a blend of five distinct spices, offering a savory and aromatic experience.

Beef tendons cooked with a hot and numbing sauce, typically includes peanuts for added texture and flavor.

Pork feet marinated in a blend of traditional Chinese spices and sauces, achieving a tender and aromatic finish.

Tender chicken coated in a robust chili sauce, often served as a cold appetizer.

House special marinated chicken, typically includes a unique blend of spices and sauces, served as an individual piece.

Celery and beancurd sticks are tossed together, typically including a savory dressing to enhance the fresh, crisp textures of the ingredients in this salad.

Thinly sliced lotus root, typically mixed with a light dressing and garnished with sesame seeds for added texture.

Thinly sliced bitter gourd mixed with a light dressing and garnished with herbs.

Spicy fermented cabbage typically seasoned with a hot and savory chili sauce.

Crisp cucumbers seasoned with unique Xi'an spices, typically includes garlic and a tangy vinegar dressing.

Minced beef and egg whites combined with cilantro and green onions, served in a delicately flavored chicken broth.

Minced fish and cilantro soup, typically prepared with finely chopped fish and fresh cilantro in a delicate broth.

Minced chicken and baby corn in a delicate broth, typically includes egg drops and a blend of traditional Chinese seasonings.

Egg drop soup with tomatoes combines whisked eggs gently poured into a simmering broth with fresh tomatoes, creating a light and comforting soup for two.

Mixed vegetables and tofu simmered together in a clear, savory broth, typically includes bok choy, carrots, and mushrooms.

Stir-fried lamb pao-mo soup typically includes tender pieces of lamb, hand-torn bread soaked in a savory broth, with hints of cilantro and green onions.

Tender lamb pieces seasoned with cumin and chili, nestled in a soft, fluffy bun.

Tender cold-skin noodles stir-fried with marinated beef, crisp bean sprouts, bell peppers, celery, and green onions, seasoned with a savory blend of spices.

Beef hand-ripped noodles served dry or in a savory broth.

Stir-fried tomato & eggs with hand-ripped noodles, available dry or in broth.

Hand-ripped noodles served with a spicy chili sauce, typically includes a variety of vegetables for a refreshing contrast.

Szechwan pickled cabbage, shredded pork over hand-pulled biangbiang noodles or in a hearty broth. Choose between noodle or soup style.

Hand-ripped noodles served with minced pork and a savory black soybean paste, typically includes vegetables for balance.

Hand-ripped noodles served in a soup, typically includes Xi'an style sour cabbage.

Hand-ripped noodles in rich broth with tender pork, garnished with fresh green onions and wood ear mushrooms.

Hand-pulled crystal noodles served in a spicy and sour broth, typically includes pork intestines and a blend of traditional Chinese seasonings.

Homemade ma-shi noodles served in a savory soup, typically includes tender beef and a blend of traditional Chinese spices.

Stir-fried spicy chicken and vegetables, typically including a mix of bell peppers and onions, served alongside Xi'an Guokui, a traditional flatbread.

Diced chicken stir-fried with a spicy blend of chili peppers and Szechuan sauce, typically includes bell peppers and onions, garnished with peanuts.

Duck braised in Xi'an style sauce, served with shredded konjak, a low-calorie substitute for noodles.

Duck marinated in beer, prepared in Xi'an style, typically includes a variety of spices and herbs unique to the region.

Roast duck prepared in the distinctive Xi'an style, served with a spicy sauce that typically includes a variety of herbs and spices unique to the region.

Smoked duck prepared in Xi'an style, typically includes a blend of Chinese herbs and spices for a unique flavor profile.

Rice congee infused with fermented glutinous rice and boiled egg, offering a unique taste and texture.

Shredded pork stir-fried with assorted vegetables, typically includes celery, carrots, and bamboo shoots, all enveloped in a spicy garlic sauce.

Pork and intestine sautéed with dry tofu and bamboo shoots in a spicy Szechuan sauce, typically includes a mix of bold spices.

Stir-fried pork and bell peppers prepared in a traditional Xi'an style spicy sauce, typically includes a blend of aromatic spices.

Sliced pork stir-fried with green bell peppers, onions, and black bean sauce.

Shredded pork stir-fried with slices of green bell pepper, often accompanied by onions and seasoned with a light sauce.

Shredded pork stir-fried with dry tofu and bamboo shoots, typically includes scallions and a savory sauce.

Minced pork and vermicelli noodles stir-fried with a spicy seasoning, typically including scallions and a hint of garlic.

Steam crispy pork, Xi'an style, typically consists of pork that is first steamed to tenderness, then crisped, capturing the essence of Xi'an flavors.

Battered pork, deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Pork braised in a savory brown sauce, often accompanied by a selection of vegetables.

Braised pork tenderly cooked with preserved vegetable, typically includes a rich blend of soy sauce for depth of flavor.

Preserved ham stir-fried with a vibrant mix of vegetables, embodying the bold flavors of Xi'an cuisine.

Pork feet slowly braised in a savory brown sauce, typically includes traditional spices and herbs for depth of flavor.

Tender pork feet braised with spicy peppers, creating a dish that typically includes a rich, savory sauce infused with a variety of spices.

Pork intestines stir-fried with a generous amount of dry red chili and peppers, capturing the essence of Xi'an's bold and spicy flavors.

Pork intestines cooked in a spicy blend of red chili and pepper, offering a hot and sour taste that's both bold and aromatic.

Pork intestines and mixed vegetables, including peppers and onions, stir-fried in a spicy sauce, typically served in a dry pot.

Stir-fried pork liver with vegetables, Xi'an style, typically includes a mix of seasonal vegetables paired with liver slices in a traditional seasoning.

Pork liver cooked with red chili and pepper, typically includes a tangy and spicy sauce, creating a hot and sour flavor profile.

Beef slices stir-fried with cumin, typically includes onions and bell peppers, seasoned with a blend of Chinese spices.

Sliced beef stir-fried with bell peppers in a spicy Xi'an style sauce, incorporating traditional spices.

Tender beef boiled with Szechuan pepper and mixed vegetables, served in a spicy and aromatic broth.

Tender beef and soft tofu poached in a vibrant broth, highlighted with Szechuan pepper for a notable spicy kick.

Beef and bitter gourd combined in a savory black bean sauce, typically includes onions and peppers.

Braised beef bellies in a rich, savory chef special sauce, typically includes select herbs and spices for enhanced flavor.

Raised beef bellies cooked with chunks of tomato, typically includes a blend of spices and herbs in a savory sauce.

Shredded beef dry-fried with a blend of hot and numbing spices, typical of Xi'an cuisine, often including vegetables like onions and peppers for added texture and flavor.

Sliced lamb and onion stir-fried, typically includes a savory sauce.

Sliced lamb stir-fried with cumin, typically includes onions and bell peppers, seasoned with a blend of spices.

Stir-fried spicy lamb with bell pepper, prepared Xi'an style, typically includes a spicy sauce with a mix of vegetables.

Lamb ribs slowly braised in a unique blend of chef's special sauce, typically featuring a mix of aromatic spices and herbs.

Lamb ribs stir-fried with cumin, typically includes onions and bell peppers, seasoned with a blend of spices for a distinct taste.

Spicy stir-fried fish fillets with peanuts, bell peppers, onions, and zucchini in a vibrant kung pao sauce.

Gently stewed fish fillet, typically prepared with a blend of traditional Chinese spices and vegetables in a savory sauce.

Lightly battered fried fish fillet tossed with bell peppers, onions, and pineapple in a tangy sweet and sour sauce.

Fish fillet and soft tofu boiled in a spicy sauce, typically includes Sichuan peppercorns and chillies for a numbing sensation.

Fried fish fillet, seasoned with a blend of spices and herbs, stir-fried in a vibrant, spicy sauce typical of Xi'an style cuisine.

Whole fish prepared Xi'an style, served with a tangy and slightly spicy sauce of pickled peppers, embodying a traditional Chinese flavor profile.

Steamed fish head garnished with a generous amount of diced hot peppers, typically accompanied by soy sauce, ginger, and garlic for a distinctively spicy and aromatic experience.

Whole fish, prepared Xi'an style, simmered in a spicy and savory chili bean sauce, incorporating traditional spices and herbs for an authentic taste.

Whole fish braised and served in a rich, chef's special sauce, typically includes a blend of traditional spices and ingredients to enhance flavor.

Steamed whole fish, typically includes chef's special sauce, garnished with traditional herbs and spices.

Squid stir-fried in a tangy and spicy Xi'an style hot and sour sauce, typically includes vegetables for added texture and flavor.

Squid seasoned with salt and pepper, typically includes onions and peppers, deep-fried to achieve a crispy texture.

Shrimp seasoned with salt and pepper, often accompanied by diced onions and bell peppers, following a traditional stir-frying technique.

Shrimp stir-fried with chili peppers, often including onions and possibly other vegetables, in a spicy sauce.

Shrimp sautéed with a selection of crisp vegetables, typically served in a light, clear sauce to enhance the natural flavors.

Tender tofu stir-fried with bamboo shoots, mushrooms, carrots, and green onions in a savory sauce.

Tofu and an assortment of vegetables including broccoli, carrots, mushrooms, and baby corn, lightly tossed in a savory sauce.

Soft tofu and minced pork simmered in a spicy Szechuan sauce, typically includes green onions for added flavor.

Tofu stir-fried and enveloped in a unique chef's special sauce, typically includes a harmonious blend of select spices and seasonings for a distinctive taste.

Green peppers stir-fried and coated in a chef's special sauce, offering a unique taste experience.

Thinly sliced Chinese pancake and preserved vegetables, stir-fried for a savory blend.

Black mushrooms, eggs, and Chinese chives stir-fried together, typically featuring a harmonious blend of textures and subtle flavors.

Eggs and tomatoes are stir-fried together, often accompanied by green onions and garlic, creating a simple yet satisfying dish.

Deep-fried eggplant, seasoned with Xi'an spices, typically includes a mix of aromatic herbs.

Green beans stir-fried with a mix of spices, offering a mildly spicy flavor profile.

Stir-fried eggplant with spicy garlic sauce typically includes tender slices of eggplant sautéed in a robust and spicy garlic sauce.

Shredded potatoes stir-fried with pickled peppers, offering a unique blend of textures and a slightly tangy taste.

Thinly sliced potatoes and green peppers stir-fried, typically including a blend of traditional Chinese seasonings.

Cabbage stir-fried with red chili peppers, offering a vibrant dish with a spicy kick.

Cabbage stir-fried and tossed in a tangy vinegar sauce, typically includes hints of garlic and soy for depth of flavor.

Bitter gourd, sliced and stir-fried, typically includes a blend of traditional Chinese seasonings.

Stir-fried sliced Chinese pancake typically includes a mix of vegetables and is tossed in a savory sauce, offering a unique twist on traditional fried dishes.

Customizable fried rice with choice of chicken, beef, shrimp, pork, or vegetable.