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Xi’an Famous Foods began as a 200 square foot basement stall in the Golden Shopping Mall in Flushing, N.Y. The original location, established in late 2005, was the first restaurant to bring the little-known cuisine of Xi’an to the United States. Since then, it’s become a beloved local fast-casual chain, with locations in New York’s Manhattan, Brooklyn, and Queens boroughs. As a family-owned business, Xi’an Famous Foods looks to reintroduce the world to the unique western Chinese cuisine of the founder’s hometown through some classic dishes: liang pi “cold-skin noodles," stewed pork burgers, wide hand-pulled “biang biang” noodles, and more, all in their most authentic forms based on family recipes.
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