Xi'an Famous Foods 西安名吃 | Hunter's Point LIC Menu

Chewy ribbons of steamed wheat flour noodles, stir-fried with scallions, bean sprouts,\ncucumbers, cilantro, and cubes of spongy house-made gluten, in our proprietary sauces, which\ninclude soy sauce, black rice vinegar, garlic, chili oil (unless requested not spicy). [Vegan]

Chewy and spongy slices of homemade seitan (wheat gluten) tossed with bean sprouts,\ncucumbers, cilantro, in our proprietary sauces, which include soy sauce, black rice vinegar,\ngarlic, and chili oil (unless requested not spicy). [Vegan]

Sliced lamb sautéed with ground cumin, toasted chili seeds, long-horn peppers, red onions,\nscallions, and garlic, stuffed into a crispy flatbread-like bun.

Classic boiled Chinese dumplings, stuffed with a ground lamb filling, served in a proprietary sour\nand spicy sauce, garnished with cilantro and sesame seeds. Six pieces per order.

Classic boiled Chinese dumplings, stuffed with a ground lamb filling, served in a sour and spicy\nlamb broth, garnished with cilantro and sesame seeds. Six pieces per order. [Soup in separate\ncontainer for DoorDash orders. Please heat and pour into dumplings]

Classic boiled Chinese dumplings, stuffed with a filling of ground spinach, eggs, wood-ear\nmushrooms, and vermicelli noodles, wrapped with green flour wrappers made with spinach\njuice, served in a proprietary sour and spicy sauce, garnished with cilantro and sesame seeds.\nSix pieces per order.

Classic boiled Chinese dumplings, stuffed with a filling of ground pork and cabbage, served in a\nproprietary sour and spicy sauce, garnished with cilantro and sesame seeds. Six pieces per\norder.

Our wide hand-ripped biang-biang noodles mixed with sauteed slices of spicy cumin lamb and\nour proprietary sauce consisting of soy sauce and black rice vinegar, and served in lamb broth.\n[The noodles are packed separately from sauces, soup, and protein. Please heat up the soup\nseparately, and then pour into the noodles bowl along with the noodle sauce packet and mix\nwell. Then top with the protein, and chili oil (if requested spicy, to taste) and enjoy immediately\nwhile hot!]

Our wide hand-ripped biang-biang noodles mixed with chunks of beef muscle (think: chewy, with\ntendons, lean with a bit of fat) in a spicy and tingly (because of Sichuan peppercorns) sauce,\nand our proprietary sauce consisting of soy sauce and black rice vinegar. [The noodles are\npacked separately from sauces and protein. Please reheat the protein by itself, if\nnecessary/possible, then mix it with the noodles, the noodle sauce packet, and chili oil packet (if\nrequested spicy, to taste) in the bowl with noodles and enjoy immediately while hot!]

Our wide hand-ripped biang-biang noodles mixed with chunks of beef muscle (think: chewy, with\ntendons, lean with a bit of fat) in a spicy and tingly (because of Sichuan peppercorns) sauce,\nand our proprietary sauce consisting of soy sauce and black rice vinegar, and served in beef\nbroth. [The noodles are packed separately from sauces, soup, and protein. Please heat up the\nsoup separately, and then pour into the noodles bowl along with the noodle sauce packet and\nmix well. Then top with the protein, and chili oil (if requested spicy, to taste) and enjoy\nimmediately while hot!]

Our wide hand-ripped biang-biang noodles mixed with small, flavorful cubes of pork belly in a\nspicy, sour, and tingly sauce, and our proprietary sauce consisting of soy sauce and black rice\nvinegar. [The noodles are packed separately from sauces and protein. Please reheat the protein\nby itself, if necessary/possible, then mix it with the noodles, the noodle sauce packet, and chili\noil packet (if requested spicy, to taste) in the bowl with noodles and enjoy immediately while\nhot!]

Our wide hand-ripped biang-biang noodles mixed with small, flavorful cubes of pork belly in a\nspicy, sour, and tingly sauce, and our proprietary sauce consisting of soy sauce and black rice\nvinegar, and served in noodle broth. [The noodles are packed separately from sauces, soup,\nand protein. Please heat up the soup separately, and then pour into the noodles bowl along with\nthe noodle sauce packet and mix well. Then top with the protein, and chili oil (if requested spicy,\nto taste) and enjoy immediately while hot!]

Our wide hand-ripped biang-biang noodles mixed with pulled pieces of stewed pork, which was\nsimmered for hours in soy sauce along with proprietary herbs and spices, and our proprietary\nsauce consisting of soy sauce and black rice vinegar. (Pictured as spicy) [The noodles are\npacked separately from sauces and protein. Please reheat the protein by itself, if\nnecessary/possible, then mix it with the noodles, the noodle sauce packet, and chili oil packet (if\nrequested spicy, to taste) in the bowl with noodles and enjoy immediately while hot!]

Our wide hand-ripped biang-biang noodles mixed with pulled pieces of stewed pork, which was\nsimmered for hours in soy sauce along with proprietary herbs and spices, and our proprietary\nsauce consisting of soy sauce and black rice vinegar, and served in noodle broth. (Pictured as\nspicy) [The noodles are packed separately from sauces, soup, and protein. Please heat up the\nsoup separately, and then pour into the noodles bowl along with the noodle sauce packet and\nmix well. Then top with the protein, and chili oil (if requested spicy, to taste) and enjoy\nimmediately while hot!]

Our wide hand-ripped biang-biang noodles topped with minced garlic, scallions, and Chinese\nred chili powder, then flash-seared with smoking hot vegetable oil, and tossed with our\nproprietary sauce consisting of soy sauce and black rice vinegar. This is the most classic way to\nserve biang-biang noodles.

Our wide hand-ripped biang-biang noodles mixed with a savory and slightly-sweet ground pork\nmeat sauce, and our proprietary sauce consisting of soy sauce and black rice vinegar.\nGarnished with cucumber slivers. This is our version of the pan-northern-Asian Zha Jiang Mian.\n(Pictured as spicy) [The noodles are packed separately from sauces and protein. Please reheat\nthe protein by itself, if necessary/possible, then mix it with the noodles, the noodle sauce packet,\nand chili oil packet (if requested spicy, to taste) in the bowl with noodles and enjoy immediately\nwhile hot!]

[Sweetened]

[Unsweetened]

3 fl. oz. packet of chili oil & crisps.

3 fl. oz. packet of our proprietary tangy liang pi "cold-skin noodle" sauce