Xi'an Famous Foods 西安名吃 Menu

Sliced lamb sautéed with ground cumin, toasted chili seeds, long-horn peppers, red onions, scallions, and garlic, stuffed into a crispy flatbread-like bun.

Classic boiled Chinese dumplings, stuffed with a ground lamb filling, served in a proprietary sour and spicy sauce, garnished with cilantro and sesame seeds. Six pieces per order.

Classic boiled Chinese dumplings, stuffed with a ground lamb filling, served in a sour and spicy lamb broth, garnished with cilantro and sesame seeds. Six pieces per order. [Soup in separate container for DoorDash orders. Please heat and pour into dumplings]

Classic boiled Chinese dumplings, stuffed with a filling of ground spinach, eggs, wood-ear mushrooms, and vermicelli noodles, wrapped with green flour wrappers made with spinach juice, served in a proprietary sour and spicy sauce, garnished with cilantro and sesame seeds. Six pieces per order.

Classic boiled Chinese dumplings, stuffed with a filling of ground pork and cabbage, served in a proprietary sour and spicy sauce, garnished with cilantro and sesame seeds. Six pieces per order.

Our wide hand-ripped biang-biang noodles mixed with sauteed slices of spicy cumin lamb and our proprietary sauce consisting of soy sauce and black rice vinegar, and served in lamb broth. [The noodles are packed separately from sauces, soup, and protein. Please heat up the soup separately, and then pour into the noodles bowl along with the noodle sauce packet and mix well. Then top with the protein, and chili oil (if requested spicy, to taste) and enjoy immediately while hot!]

Our wide hand-ripped biang-biang noodles mixed with chunks of beef muscle (think: chewy, with tendons, lean with a bit of fat) in a spicy and tingly (because of Sichuan peppercorns) sauce, and our proprietary sauce consisting of soy sauce and black rice vinegar. [The noodles are packed separately from sauces and protein. Please reheat the protein by itself, if necessary/possible, then mix it with the noodles, the noodle sauce packet, and chili oil packet (if requested spicy, to taste) in the bowl with noodles and enjoy immediately while hot!]

Our wide hand-ripped biang-biang noodles mixed with chunks of beef muscle (think: chewy, with tendons, lean with a bit of fat) in a spicy and tingly (because of Sichuan peppercorns) sauce, and our proprietary sauce consisting of soy sauce and black rice vinegar, and served in beef broth. [The noodles are packed separately from sauces, soup, and protein. Please heat up the soup separately, and then pour into the noodles bowl along with the noodle sauce packet and mix well. Then top with the protein, and chili oil (if requested spicy, to taste) and enjoy immediately while hot!]

Our wide hand-ripped biang-biang noodles mixed with small, flavorful cubes of pork belly in a spicy, sour, and tingly sauce, and our proprietary sauce consisting of soy sauce and black rice vinegar. [The noodles are packed separately from sauces and protein. Please reheat the protein by itself, if necessary/possible, then mix it with the noodles, the noodle sauce packet, and chili oil packet (if requested spicy, to taste) in the bowl with noodles and enjoy immediately while hot!]

Our wide hand-ripped biang-biang noodles mixed with small, flavorful cubes of pork belly in a spicy, sour, and tingly sauce, and our proprietary sauce consisting of soy sauce and black rice vinegar, and served in noodle broth. [The noodles are packed separately from sauces, soup, and protein. Please heat up the soup separately, and then pour into the noodles bowl along with the noodle sauce packet and mix well. Then top with the protein, and chili oil (if requested spicy to taste) and enjoy immediately while hot!]

Our wide hand-ripped biang-biang noodles mixed with pulled pieces of stewed pork, which was simmered for hours in soy sauce along with proprietary herbs and spices, and our proprietary sauce consisting of soy sauce and black rice vinegar. (Pictured as spicy) [The noodles are packed separately from sauces and protein. Please reheat the protein by itself, if necessary/possible, then mix it with the noodles, the noodle sauce packet, and chili oil packet (if requested spicy, to taste) in the bowl with noodles and enjoy immediately while hot!]

Our wide hand-ripped biang-biang noodles mixed with pulled pieces of stewed pork, which was simmered for hours in soy sauce along with proprietary herbs and spices, and our proprietary sauce consisting of soy sauce and black rice vinegar, and served in noodle broth. (Pictured as spicy) [The noodles are packed separately from sauces, soup, and protein. Please heat up the soup separately, and then pour into the noodles bowl along with the noodle sauce packet and mix well. Then top with the protein, and chili oil (if requested spicy, to taste) and enjoy immediately while hot!]

Our wide hand-ripped biang-biang noodles topped with minced garlic, scallions, and Chinese red chili powder, then flash-seared with smoking hot vegetable oil, and tossed with our proprietary sauce consisting of soy sauce and black rice vinegar. This is the most classic way to serve biang-biang noodles.

Our wide hand-ripped biang-biang noodles mixed with a savory and slightly-sweet ground pork meat sauce, and our proprietary sauce consisting of soy sauce and black rice vinegar. Garnished with cucumber slivers. This is our version of the pan-northern-Asian Zha Jiang Mian. (Pictured as spicy) [The noodles are packed separately from sauces and protein. Please reheat the protein by itself, if necessary/possible, then mix it with the noodles, the noodle sauce packet, and chili oil packet (if requested spicy, to taste) in the bowl with noodles and enjoy immediately while hot!]

[Sweetened]

[Unsweetened]

3 fl. oz. packet of chili oil & crisps.

3 fl. oz. packet of our proprietary tangy liang pi "cold-skin noodle" sauce